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Preventive Nutrition and Food Science

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https://www.readbyqxmd.com/read/29043225/physicochemical-and-textural-properties-of-noodles-prepared-from-different-potato-varieties
#1
Jinsoo Kang, Jungu Lee, Moonkyeung Choi, Yongik Jin, Dongchil Chang, Yoon Hyuk Chang, Misook Kim, Yoonhwa Jeong, Youngseung Lee
This study was performed to investigate the quality characteristics of noodles made from four different potato varieties: Atlantic, Go-un, Sae-bong, Jin-sun, and wheat flour. Quality characteristics of five noodles were analyzed by general components analysis, cooking quality (rate of water absorption, cooking loss, and volume increase), and mechanical textural properties. Some variations existed in wheat- or potato-based noodles for the general components analysis, but no clear trend was observed. Higher values in the rates of water absorption, cooking loss, and volume increase were observed for the wheat flour noodle, while some variations were observed for potato noodles depending on the variety...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043224/optimization-of-mixing-ratio-to-improve-antioxidant-activity-of-aged-garlic-with-pine-needle-using-response-surface-methodology
#2
Jae-Hee Park, Eunji Shin, Eunju Park
Aged garlic has been reported to possess beneficial pharmacological activities, including anti-stress and anti-fatigue properties, and to exert protective effects on the cardiovascular system and liver. Pine needles are widely used in folk medicine and as food additives owing to their pharmacological properties such as anti-aging and anti-inflammatory effects. It has long been known that combining certain phytochemicals with other phenols or organic acids can produce synergistic effects. Therefore, the purpose of this study was to develop an optimal formula of aged garlic with added pine needle powder for improved antioxidant activity using the statistical technique of response surface methodology...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043223/amygdalin-contents-in-peaches-at-different-fruit-development-stages
#3
Suk-Hee Lee, Angela Oh, Seo-Hee Shin, Ha-Na Kim, Woo-Won Kang, Shin-Kyo Chung
Amygdalin contents of the seeds, endocarps, and mesocarps from three peach cultivars (i.e., Stone Peach, Hikawa Hakuho, and Bakhyang) were measured at three stages of fruit development (stone-hardening, fruit enlargement, and ripening). The peach samples were dried and defatted with a Soxhlet apparatus, reflux extracted with methanol, and analyzed using reverse phase high-performance liquid chromatography. During all fruit development stages, the amygdalin contents in the seeds were higher than those in the endocarps and mesocarps...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043222/production-of-fermented-kale-juices-with-lactobacillus-strains-and-nutritional-composition
#4
Seong Yeong Kim
Fermented kale juices using four types of lactobacilli were produced in the present study. After 48 h of fermentation time, viable cell counts of all ferments reached an above 10(9) CFU/mL. The viability of the ferments after cold storage in the refrigerator for 4 weeks showed 10(8) CFU/mL in all ferments. Among four types of fermented kale juices, the ferment of Lactobacillus acidophilus IFO 3025 indicated a good nutritional composition, including neutral sugar (1,909.76 μg/mL), reducing sugar (564.00 μg/mL, P<0...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043221/effects-of-extraction-methods-on-in-vitro-biological-capacities-and-rheological-properties-of-polysaccharides-from-red-pepper-stems
#5
Sang-Hun Yoo, Yoon Hyuk Chang
The purposes of this study were to produce polysaccharides from red pepper stems using different extraction methods and evaluate their chemical composition, in vitro biological capacities, and rheological properties. Two polysaccharides were extracted from red pepper stems using an autoclave and alkali treatments, and the extracts were named PAU and PAL, respectively. The contents of total phenolics and flavonoids were significantly higher in PAU than those in PAL. PAU exhibited greater scavenging activities on 2,2-diphenyl-1-picrylhydrazyl radicals, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radicals, superoxide radicals, and nitrite compared to PAL, suggesting that PAU served as better antioxidants...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043220/enhancement-of-antioxidant-quality-of-green-leafy-vegetables-upon-different-cooking-method
#6
Afzal Hossain, Mst Afifa Khatun, Mahfuza Islam, Roksana Huque
Antioxidant rich green leafy vegetables including garden spinach leaf, water spinach leaf, Indian spinach leaf, and green leaved amaranth were selected to evaluate the effects of water boiling and oil frying on their total phenolic content (TPC), total flavonoid content (TFC), reducing power (RP), and antioxidant capacity. The results revealed that there was a significant increase in TPC, TFC, and RP in all the selected vegetables indicating the effectiveness of the cooking process on the antioxidant potential of leafy vegetables...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043219/optimization-of-maillard-reaction-between-glucosamine-and-other-precursors-by-measuring-browning-with-a-spectrophotometer
#7
Benrick Ogutu, Ye-Joo Kim, Dae-Wook Kim, Sang-Chul Oh, Dong-Lee Hong, Yang-Bong Lee
The individual Maillard reactions of glucose, glucosamine, cyclohexylamine, and benzylamine were studied at a fixed temperature of 120°C under different durations by monitoring the absorbance of the final products at 425 nm. Glucosamine was the most individually reactive compound, whereas the reactions of glucose, cyclohexylamine, and benzylamine were not significantly different from each other. Maillard reactions of reaction mixtures consisting of glucosamine-cyclohexylamine, glucosamine-benzylamine, glucose-cyclohexylamine, and glucose-benzylamine were also studied using different concentration ratios under different durations at a fixed temperature of 120°C and pH 9...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043218/evaluation-of-antioxidant-and-antimicrobial-activities-of-ethanol-extracts-of-three-kinds-of-strawberries
#8
Semeneh Seleshe, Jong Seok Lee, Sarah Lee, Hye Jin Lee, Ga Ryun Kim, Joohong Yeo, Jong Yea Kim, Suk Nam Kang
The antioxidant and antimicrobial activities of three kinds of strawberry ethanol extracts from Robus corchorifolius L. f. (RCL), Rubus parvifolius L. var. parvifolius (RPL), and Duchesnea chrysantha Miq. (DCM) were investigated. The RPL was highest (P<0.05) in phenolic, flavonoid, and anthocyanin contents. 2,2-Diphenyl-1-picrylhydrazyl and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging activities of RPL and DCM extracts were higher than that of RCL (P<0.05). Hydrogen peroxide scavenging activity of RPL was high compared to DCM and RCL (P<0...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043217/antioxidant-and-antimicrobial-activities-of-quinoa-chenopodium-quinoa-willd-seeds-cultivated-in-korea
#9
Jin Hwa Park, Yun Jin Lee, Yeon Ho Kim, Ki Sun Yoon
The objective of this study was to investigate the antioxidant and antimicrobial properties of quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru. The highest amount of total flavonoid contents (TFC) with 20.91 mg quercetin equivalents/100 g was measured in quinoa seed extract cultivated in Korea, while the total phenolic contents (TPC) were significantly higher in quinoa from the USA (16.28 mg gallic acid equivalents/100 g). In addition, quinoa extracts cultivated in Korea displayed a superior antioxidant ability in both, ferric reducing antioxidant power and 1,1-diphenyl-2-picrylhydrazyl values...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043216/proximate-phytochemical-and-in-vitro-antimicrobial-properties-of-dried-leaves-from-ocimum-gratissimum
#10
Justina Y Talabi, Solomon Akinremi Makanjuola
Ocimum gratissimum is a common plant in the tropics and has been used in food and medicine. Its usage in food and medicine could be attributed to its phtyochemical and antimicrobial properties. In this study we investigated the proximate, phytochemical, and antimicrobial attributes of air dried leaves of O. gratissimum. The aqueous extract was found to contain phtyochemicals with alkaloid and saponin present in appreciable amounts. The proximate analysis (crude protein and crude fibre content were 15.075% and 17...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043215/inhibitory-effect-of-hizikia-fusiformis-solvent-partitioned-fractions-on-invasion-and-mmp-activity-of-ht1080-human-fibrosarcoma-cells
#11
Seul-Gi Lee, Fatih Karadeniz, Jung Hwan Oh, Ga Hyun Yu, Chang-Suk Kong
Matrix metalloproteinases (MMPs) are endopeptidases that take significant roles in extracellular matrix degradation and therefore linked to several complications such as metastasis of cancer progression, oxidative stress, and hepatic fibrosis. Hizikia fusiformis, a brown algae, was reported to possess bioactivities, including but not limited to, antiviral, antimicrobial, and anti-inflammatory partly due to bioactive polysaccharide contents. In this study, the potential of H. fusiformis against cancer cell invasion was evaluated through the MMP inhibitory effect in HT1080 fibrosarcoma cells in vitro...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043214/vitamin-a-improves-hyperglycemia-and-glucose-intolerance-through-regulation-of-intracellular-signaling-pathways-and-glycogen-synthesis-in-wnin-gr-ob-obese-rat-model
#12
Shanmugam M Jeyakumar, Alex Sheril, Ayyalasomayajula Vajreswari
Vitamin A and its metabolites modulate insulin resistance and regulate stearoyl-CoA desaturase 1 (SCD1), which are also known to affect insulin resistance. Here, we tested, whether vitamin A-mediated changes in insulin resistance markers are associated with SCD1 regulation or not. For this purpose, 30-week old male lean and glucose-intolerant obese rats of WNIN/GR-Ob strain were given either a stock or vitamin A-enriched diet, i.e. 2.6 mg or 129 mg vitamin A/kg diet, for 14 weeks. Compared to the stock diet, vitamin A-enriched diet feeding improved hyperglycemia and glucose-clearance rate in obese rats and no such changes were seen in lean rats receiving identical diets...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043213/sargassum-yezoense-extract-inhibits-carbohydrate-digestive-enzymes-in-vitro-and-alleviates-postprandial-hyperglycemia-in-diabetic-mice
#13
Jae-Eun Park, Ji-Hee Lee, Ji-Sook Han
In this study, we investigated whether Sargassum yezoense extract (SYE) could inhibit α-glucosidase and α-amylase activities, and alleviate postprandial hyperglycemia in streptozotocin (STZ)-induced diabetic mice. Freeze-dried S. yezoense was extracted with 80% ethanol and concentrated for use in this study. The hypoglycemic effect was determined by evaluating the inhibitory activities of SYE against α-glucosidase and α-amylase as well as its ability to decrease postprandial blood glucose levels. The half-maximal inhibitory concentrations of SYE against α-glucosidase and α-amylase were 0...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/29043212/antibacterial-anti-diarrhoeal-analgesic-cytotoxic-activities-and-gc-ms-profiling-of-sonneratia-apetala-buch-ham-seed
#14
Sheikh Julfikar Hossain, M Rabiul Islam, Tahmina Pervin, M Iftekharuzzaman, Omer A A Hamdi, Sanzida Mubassara, M Saifuzzaman, Jamil Ahmad Shilpi
Fruits of Sonneratia apetala (Buch.-Ham.), (English: mangrove apple, Bengali: keora) both seeds and pericarps, are largely consumed as food besides their enormous medicinal application. The fruit seeds have high content of nutrients and bioactive components. The seeds powder of S. apetala was successively fractionated using n-hexane, diethyl ether, chloroform, ethyl acetate, and methanol. The fractions were used to evaluate antibacterial, anti-diarrhoeal, analgesic, and cytotoxic activities. Methanol fraction of seeds (MeS) stronly inhibited Escherichia coli strains, Salmonella Paratyphi A, Salmonella Typhi, Shigella dysenteriae, and Staphylococcus aureus except Vibrio cholerae at 500 μg/disc...
September 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/28702433/korean-solar-salt-ameliorates-colon-carcinogenesis-in-an-aom-dss-induced-c57bl-6-mouse-model
#15
Jaehyun Ju, Yeung-Ju Kim, Eui Seong Park, Kun-Young Park
The effects of Korean solar salt on an azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon cancer C57BL/6 mouse model were studied. Korean solar salt samples (SS-S, solar salt from S salt field; SS-Yb, solar salt from Yb salt field), nine-time-baked bamboo salt (BS-9x, made from SS-Yb), purified salt (PS), and SS-G (solar salt from Guérande, France) were orally administered at a concentration of 1% during AOM/DSS colon cancer induction, and compared for their protective effects during colon carcinogenesis in C57BL/6 mice...
June 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/28702432/efficacy-of-curcumin-in-the-modulation-of-anxiety-provoked-by-sulfite-a-food-preservative-in-rats
#16
Ali Noorafshan, Masoud Vafabin, Saied Karbalay-Doust, Reza Asadi-Golshan
Sulfites are used as food preservatives and excessive sulfite might disturb the body systems including the brain. Curcumin shows protective effects on the nervous system toxicity. The present study aimed to evaluate the protective role of curcumin in sulfite-induced anxiety in rats. Male rats were divided into five groups. The rats in groups I to V received distilled water (vehicle of sulfite, 1 mL/d), olive oil (vehicle of curcumin, 1 mL/d), curcumin (100 mg/kg/d), sulfite (25 mg/kg/d), and sulfite+curcumin, respectively, by daily gastric gavage for 8 weeks...
June 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/28702431/isolation-of-antifungal-lactic-acid-bacteria-lab-from-kunu-against-toxigenic-aspergillus-flavus
#17
Oluwafunmilayo Oluwakemi Olonisakin, Yemisi Adefunke Jeff-Agboola, Clement Olusola Ogidi, Bamidele Juliet Akinyele
The antifungal activity of isolated lactic acid bacteria (LAB) from a locally fermented cereal, "Kunu", was tested against toxigenic Aspergillus flavus. The liquid refreshment, "Kunu", was prepared under hygienic condition using millet, sorghum, and the combination of the two grains. The antifungal potential of isolated LAB against toxigenic A. flavus was carried out using both in vitro and in vivo antifungal assays. The LAB count from prepared "Kunu" ranged from 2.80 ×10(4) CFU/mL to 4.10×10(4) CFU/mL and Lactobacillus plantarum, Lactobacillus delbrueckii, Lactobacillus fermentum, Pediococcus acidilactici, and Leuconostoc mesenteroides were the isolated bacteria...
June 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/28702430/optimization-of-subcritical-water-hydrolysis-of-rutin-into-isoquercetin-and-quercetin
#18
Dong-Shin Kim, Sang-Bin Lim
Maximum production of isoquercetin and quercetin simultaneously from rutin by subcritical water hydrolysis (SWH) was optimized using the response surface methodology. Hydrolysis parameters such as temperature, time, and CO2 pressure were selected as independent variables, and isoquercetin and quercetin yields were selected as dependent variables. The regression models of the yield of isoquercetin and quercetin were valid due to the high F-value and low P-value. Furthermore, the high regression coefficient indicated that the polynomial model equation provides a good approximation of experimental results...
June 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/28702429/wild-mushrooms-a-potential-source-of-nutritional-and-antioxidant-attributes-with-acceptable-toxicity
#19
Sumaira Sharif, Muhammad Shahid, Muhammad Mushtaq, Sumia Akram, Ayoub Rashid
This paper describes in detail proximate composition, nutritional profile, phytochemical constituents, antioxidant activities, antimicrobial potential, and antihemolytic activity (towards human erythrocytes) of various fractions of wild Ganoderma lucidum. Proximate analysis established that wild G. lucidum comprises about 87.02±5.45% of moisture, and the remaining part is a rich source of proteins (8.59±0.37%), crude fiber (54.21±1.2%), and carbohydrate (35.16%) with smaller fat content (3.33 %). Similarly, phytochemical screening revealed the presence of flavonoids (217...
June 2017: Preventive Nutrition and Food Science
https://www.readbyqxmd.com/read/28702428/esculetin-inhibits-adipogenesis-and-increases-antioxidant-activity-during-adipocyte-differentiation-in-3t3-l1-cells
#20
Younghwa Kim, Junsoo Lee
This study was conducted to investigate the anti-adipogenic activity of esculetin (ECT) which is reported to be attributable to the modulation of antioxidant enzymes during adipogenesis. After six days of ECT treatment of 3T3-L1 cells, lipid accumulation was determined by Oil red O staining. The levels of glutathione (GSH) and reactive oxygen species (ROS), and the activities of antioxidant enzymes including glutathione reductase, glutathione peroxidase (GPx), and catalase were examined. In addition, the protein expression of glutamate-cysteine ligase catalytic subunit (GCLC) and heme oxygenase-1 (HO-1) was measured by Western blot...
June 2017: Preventive Nutrition and Food Science
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