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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/29325892/added-sugar-intake-among-pregnant-women-in-the-united-states-national-health-and-nutrition-examination-survey-2003-2012
#1
Catherine E Cioffi, Janet Figueroa, Jean A Welsh
BACKGROUND: Despite associations of dietary added sugar with excess weight gain and chronic disease risk, intake among most Americans exceeds the recommended limits (<10% total energy). Maternal diet plays an important role in pregnancy-related outcomes, but little is known about the extent of added sugar intake during pregnancy. OBJECTIVE: To assess intake and identify the top sources of added sugars in the diets of pregnant vs nonpregnant women in the United States...
January 9, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29325891/fresh-fruit-and-vegetable-program-and-requests-for-fruits-and-vegetables-outside-school-settings
#2
Punam Ohri-Vachaspati, Elizabeth Dachenhaus, Jessie Gruner, Kristina Mollner, Eric B Hekler, Michael Todd
BACKGROUND: Consumption of fruits and vegetables (F/V) among elementary school-aged children remains inadequate, especially among low-income children. The US Department of Agriculture's Fresh Fruit and Vegetable Program (FFVP) provides F/V as snacks to children during the school day, outside of school meals. School-based initiatives are successful in changing behaviors in school settings; however, their influence on behaviors outside of schools needs investigation. OBJECTIVE: To examine whether FFVP participation is associated with F/V requests at stores, self-efficacy to ask for and choose F/V at home, and F/V consumption...
January 8, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29325890/calorie-labels-on-the-restaurant-menu-is-the-use-of-weight-control-behaviors-related-to-ordering-decisions
#3
Nicole Larson, Ann F Haynos, Christina A Roberto, Katie A Loth, Dianne Neumark-Sztainer
BACKGROUND: There is emerging evidence that calorie information on restaurant menus does not similarly influence the ordering decisions of all population groups and may have unintended consequences for individuals who struggle with disordered eating or other weight-related concerns. OBJECTIVE: This study describes demographic patterns in the use of calorie information on restaurant menus and investigates relationships between using this information to limit calorie intake and measures of restaurant visit frequency and weight-related concerns and behavior...
January 8, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29311039/sodium-reduced-meat-and-poultry-products-contain-a-significant-amount-of-potassium-from-food-additives
#4
Arti Sharma Parpia, Marc B Goldstein, JoAnne Arcand, France Cho, Mary R L'Abbé, Pauline B Darling
BACKGROUND: Sodium-reduced packaged food products are increasingly available to consumers; however, it is not clear whether they are suitable for inclusion in a potassium-reduced diet. For individuals with impaired renal potassium excretion caused by chronic kidney disease and for those taking certain medications that interfere with the rennin-angiotensin aldosterone axis, the need to limit dietary potassium is important in view of the risk for development of hyperkalemia and fatal cardiac arrhythmias...
January 6, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29311038/changes-in-energy-intake-and-diet-quality-during-an-18-month-weight-management-randomized-controlled-trial-in-adults-with-intellectual-and-developmental-disabilities
#5
Lauren T Ptomey, Felicia L Steger, Jaehoon Lee, Debra K Sullivan, Jeannine R Goetz, Jeffery J Honas, Richard A Washburn, Cheryl A Gibson, Joseph E Donnelly
BACKGROUND: Previous research indicates that individuals with intellectual and developmental disabilities (IDDs) are at risk for poor diet quality. OBJECTIVE: The purpose of this secondary analysis was to determine whether two different weight-loss diets affect energy intake, macronutrient intake, and diet quality as measured by the Healthy Eating Index-2010 (HEI-2010) during a 6-month weight-loss period and 12-month weight-management period, and to examine differences in energy intake, macronutrient intake, and HEI-2010 between groups...
January 6, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29311037/relationships-among-dietary-intakes-and-persistent-gastrointestinal-symptoms-in-patients-receiving-enzyme-treatment-for-genetic-sucrase-isomaltase-deficiency
#6
Anne Boney, Heather E Elser, Heidi J Silver
BACKGROUND: Sucrose-isomaltase deficiency (SID) remains underdiagnosed. Absent or reduced enzyme activity promotes diarrhea, abdominal bloating, and flatulence from undigested and malabsorbed disaccharides. Frequency and severity of gastrointestinal symptoms may be associated with the type of carbohydrates consumed. OBJECTIVE: To characterize the dietary intakes of patients treated with sacrosidase (Sucraid; QOL Medical) for SID and determine relationships between type of carbohydrates, sacrosidase dose, and gastrointestinal symptoms...
January 5, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29311036/equipping-future-generations-of-registered-dietitian-nutritionists-and-public-health-nutritionists-a-commentary-on-education-and-training-needs-to-promote-sustainable-food-systems-and-practices-in-the-21st-century
#7
https://www.readbyqxmd.com/read/29305132/the-mediterranean-diet-the-ogg1-gene-and-disease-risk-early-evidence
#8
Nancy J Emenaker, Ashley J Vargas
No abstract text is available yet for this article.
January 2, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29305131/prevalence-and-predictors-of-low-serum-25-hydroxyvitamin-d-among-female-african-american-breast-cancer-survivors
#9
Patricia Sheean, Claudia Arroyo, Jennifer Woo, Linda Schiffer, Melinda Stolley
BACKGROUND: African-American breast cancer survivors commonly demonstrate low serum 25-hydroxyvitamin D (25(OH)D). Decreased cutaneous conversion, high levels of adiposity, and even breast cancer treatment may influence vitamin D status. Previous investigations have analyzed African-American women in aggregate with other breast cancer survivors and have not comprehensively addressed these influential factors. OBJECTIVES: To determine the prevalence of low serum 25(OH)D in an exclusively African-American cohort of female breast cancer survivors with overweight/obesity and to evaluate the role of ultraviolet (UV) light exposure, body composition, and dietary sources of vitamin D on serum 25(OH)D levels...
January 2, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29305130/effects-of-the-ser326cys-polymorphism-in-the-dna-repair-ogg1-gene-on-cancer-cardiovascular-and-all-cause-mortality-in-the-predimed-study-modulation-by-diet
#10
Dolores Corella, Judith B Ramírez-Sabio, Oscar Coltell, Carolina Ortega-Azorín, Ramón Estruch, Miguel A Martínez-González, Jordi Salas-Salvadó, José V Sorlí, Olga Castañer, Fernando Arós, Franscisco J Garcia-Corte, Lluís Serra-Majem, Enrique Gómez-Gracia, Miquel Fiol, Xavier Pintó, Guillermo T Saez, Estefanía Toledo, Josep Basora, Montserrat Fitó, Montserrat Cofán, Emilio Ros, Jose M Ordovas
BACKGROUND: Oxidatively induced DNA damage, an important factor in cancer etiology, is repaired by oxyguanine glycosylase 1 (OGG1). The lower repair capacity genotype (homozygote Cys326Cys) in the OGG1-rs1052133 (Ser326Cys) polymorphism has been associated with cancer risk. However, no information is available in relation to cancer mortality, other causes of death, and modulation by diet. OBJECTIVE: Our aim was to evaluate the association of the OGG1-rs1052133 with total, cancer, and cardiovascular disease (CVD) mortality and to analyze its modulation by the Mediterranean diet, focusing especially on total vegetable intake as one of the main characteristics of this diet...
January 2, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29305129/pilot-randomized-controlled-trial-of-a-home-vegetable-gardening-intervention-among-older-cancer-survivors-shows-feasibility-satisfaction-and-promise-in-improving-vegetable-and-fruit-consumption-reassurance-of-worth-and-the-trajectory-of-central-adiposity
#11
Wendy Demark-Wahnefried, Mallory G Cases, Alan B Cantor, Andrew D Frugé, Kerry P Smith, Julie Locher, Harvey J Cohen, Yuko Tsuruta, Michael Daniel, Rishabh Kala, Jennifer F De Los Santos
BACKGROUND: Holistic approaches are sought to improve lifestyle behaviors and health of cancer survivors long term. OBJECTIVE: Our aim was to explore whether a home-based vegetable gardening intervention is feasible and whether it improves diet and other health-related outcomes among older cancer survivors. DESIGN: We conducted a feasibility trial in which cancer survivors were randomized to receive a year-long gardening intervention immediately or to a wait-list control arm...
January 2, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29289549/questioning-the-dietary-acculturation-paradox-a-mixed-methods-study-of-the-relationship-between-food-and-ethnic-identity-in-a-group-of-mexican-american-women
#12
A Susana Ramírez, Tanya Golash-Boza, Jennifer B Unger, Lourdes Baezconde-Garbanati
BACKGROUND: Epidemiological studies have described an "acculturation paradox." Increased acculturation to the United States is associated with increased consumption of dietary fat and decreased consumption of fruits/vegetables. OBJECTIVE: To expand understanding of the dietary acculturation paradox, this study examined how bicultural Mexican-American women construct ethnic identity and how these identities and identity-making processes relate to perceptions of health and nutrition...
December 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29289548/nutrition-and-cancer-research-resources-for-the-nutrition-and-dietetics-practitioner
#13
Nancy J Emenaker, Ashley J Vargas
No abstract text is available yet for this article.
December 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29307590/timing-of-introduction-of-complementary-foods-to-us-infants-national-health-and-nutrition-examination-survey-2009-2014
#14
Chloe M Barrera, Heather C Hamner, Cria G Perrine, Kelley S Scanlon
BACKGROUND: Although there has been inconsistency in recommendations regarding the optimal time for introducing complementary foods, most experts agree that introduction should not occur before 4 months. Despite recommendations, studies suggest that 20% to 40% of US infants are introduced to foods at younger than 4 months. Previous studies focused on the introduction of solid foods and are not nationally representative. OBJECTIVE: Our aims were to provide a nationally representative estimate of the timing of introduction of complementary foods and to describe predictors of early (<4 months) introduction...
December 26, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29279267/academy-of-nutrition-and-dietetics-revised-2017-standards-of-practice-in-nutrition-care-and-standards-of-professional-performance-for-nutrition-and-dietetics-technicians-registered
#15
(no author information available yet)
Nutrition and dietetics technicians, registered (NDTRs) face complex situations every day. Competently addressing the unique needs of each situation and applying standards appropriately are essential to providing safe, timely patient-/client-/customer-centered quality nutrition and dietetics care and services. The Academy of Nutrition and Dietetics (Academy) leads the profession by developing standards that can be used by NDTRs (who are credentialed by the Commission on Dietetic Registration) for self-evaluation to assess quality of practice and performance...
December 23, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29279266/academy-of-nutrition-and-dietetics-revised-2017-scope-of-practice-for-the-nutrition-and-dietetics-technician-registered
#16
Denise Andersen, Shari Baird, Denise L Chapel, Alana D Cline, Shyamala N Ganesh, Margaret Garner, Barbara L Grant, Kathryn K Hamilton, Krista Jablonski, Sherri L Jones, Alexandra G Kazaks, Susan H Konek, Kelly K Leonard, Kimi G McAdam, Beth N Ogata, Egondu M Onuoha, Gretchen Y Robinson, Darrin W Schmidt, Nancy G Walters, Pauline Williams, Pamela Wu, Karen Hui, Carol Gilmore, Mujahed Khan, Dana Buelsing, Sharon M McCauley
The Academy of Nutrition and Dietetics (Academy) is the world's largest organization of food and nutrition professionals and the association that represents credentialed nutrition and dietetics practitioners-nutrition and dietetics technicians, registered (NDTRs) and registered dietitian nutritionists (RDNs). An NDTR's scope of practice in nutrition and dietetics has flexible boundaries to capture the depth and breadth of the individual's practice. The NDTR's practice expands with advances in many areas, including nutrition, food production, food safety, food systems management, health care, public health, community health, and information and communication technology...
December 23, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29279265/adolescent-anorexia-guiding-principles-and-skills-for-the-dietetic-support-of-family-based-treatment
#17
Bryan Lian, Sarah E Forsberg, Kathleen Kara Fitzpatrick
No abstract text is available yet for this article.
December 23, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29276140/associations-of-alcoholic-beverage-consumption-with-dietary-intake-waist-circumference-and-body-mass-index-in-us-adults-national-health-and-nutrition-examination-survey-2003-2012
#18
Lauren Butler, Barry M Popkin, Jennifer M Poti
BACKGROUND: Findings from studies of alcohol and obesity measures (eg, waist circumference [WC] and body mass index [BMI; calculated as kg/m2]) are conflicting. Residual confounding by dietary intake, inconsistent definitions of alcohol consumption across studies, and the inclusion of former drinkers in the nondrinking comparison group can contribute to the mixed literature. OBJECTIVE: This study examines associations of alcoholic beverage consumption with dietary intake, WC, and BMI...
December 22, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29274690/colonic-mucosal-bacteria-are-associated-with-inter-individual-variability-in-serum-carotenoid-concentrations
#19
Zora Djuric, Christine M Bassis, Melissa A Plegue, Jianwei Ren, Rena Chan, ElKhansa Sidahmed, D Kim Turgeon, Mack T Ruffin, Ikuko Kato, Ananda Sen
BACKGROUND: Relatively high serum carotenoid levels are associated with reduced risks of chronic diseases, but inter-individual variability in serum carotenoid concentrations is modestly explained by diet. The bacterial community in the colon could contribute to the bioaccessibility of carotenoids by completing digestion of plant cells walls and by modulating intestinal permeability. OBJECTIVE: To evaluate whether colonic bacterial composition is associated with serum and colon carotenoid concentrations...
December 21, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29242122/promoting-student-integrity-ethical-issues-in%C3%A2-the-digital-age
#20
Tony Peregrin
No abstract text is available yet for this article.
December 11, 2017: Journal of the Academy of Nutrition and Dietetics
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