journal
MENU ▼
Read by QxMD icon Read
search

Journal of the Academy of Nutrition and Dietetics

journal
https://www.readbyqxmd.com/read/30005822/considerations-in-dietetic-counseling-for-vitamin-d
#1
Christine L Taylor, Clifford J Rosen, Johanna T Dwyer
No abstract text is available yet for this article.
July 10, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30005821/dietary-guidelines-2020-2025-update-on-academy-efforts
#2
Pepin Andrew Tuma
No abstract text is available yet for this article.
July 10, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30005820/dietary-intake-nutrient-status-and-growth-parameters-in-children-with-autism-spectrum-disorder-and-severe-food-selectivity-an-electronic-medical-record-review
#3
William G Sharp, Valentina Postorino, Courtney E McCracken, Rashelle C Berry, Kristen K Criado, T Lindsey Burrell, Lawrence Scahill
BACKGROUND: Food selectivity is common in children with autism spectrum disorder (ASD). The clinical characteristics, however, of severe food selectivity in children with ASD is not well documented. OBJECTIVE: This study examined the demographic characteristics, anthropometric parameters, risk of nutritional inadequacy, dietary variety, and problematic mealtime behaviors in a sample of children with ASD with severe food selectivity. DESIGN: The study involved a cross-sectional electronic medical record review...
July 10, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30005819/considerations-identified-from-the-dialogue-focused-on-evidence-based-decision-making-and-vitamin-d-implications-for-the-nutrition-care-process
#4
Esther F Myers
No abstract text is available yet for this article.
July 10, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29945854/practice-roles-and-characteristics-of-integrative-and-functional-nutrition-registered-dietitian-nutritionists
#5
Emily M Goodman, Jessica Redmond, Dana Elia, Stephanie R Harris, Mary Beth Augustine, Rosa K Hand
No abstract text is available yet for this article.
June 23, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29945853/latino-fathers-perspectives-and-parenting-practices-regarding-eating-physical-activity-and-screen-time-behaviors-of-early-adolescent-children-focus-group-findings
#6
Youjie Zhang, Ghaffar Ali Hurtado, Rafael Flores, Antonio Alba-Meraz, Marla Reicks
BACKGROUND: Involvement of Latino fathers in food and activity parenting practices has implications for child obesity prevention yet remains largely unknown. OBJECTIVE: To explore Latino fathers' perspectives and parenting experiences regarding early adolescents' eating, physical activity, and screen-time behaviors using the focus group method. DESIGN: Twenty-six fathers (primarily Mexican-American men) of 10- to 14-year-old children participated in one of four focus groups between March and October 2016...
June 23, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29945852/assessing-clinical-judgment-and-critical-thinking-skills-in-a-group-of-experienced-integrative-and-functional-nutrition-registered-dietitian-nutritionists
#7
Emily M Goodman, Jessica Redmond, Dana Elia, Stephanie R Harris, Mary Beth Augustine, Rosa K Hand
No abstract text is available yet for this article.
June 23, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29945851/a-cluster-randomized-trial-of-a-mobile-produce-market-program-in-12-communities-in-north-carolina-program-development-methods-and-baseline-characteristics
#8
Lucia A Leone, Gina L Tripicchio, Lindsey Haynes-Maslow, Jared McGuirt, Jaqueline S Grady Smith, Janelle Armstrong-Brown, Sarah D Kowitt, Ziya Gizlice, Alice S Ammerman
BACKGROUND: Mobile markets are an increasingly popular method for providing access to fresh fruits and vegetables (F/V) in underserved communities; however, evaluation of these programs is limited, as are descriptions of their development, study designs, and needs of the populations they serve. OBJECTIVE: Our aim was to describe the development and theoretical basis for Veggie Van (VV), a mobile produce market intervention, the study design for the VV evaluation, and baseline characteristics of the study population...
June 23, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29941363/latino-hispanic-participation-in-community-nutrition-research-an-interplay-of-decisional-balance-cultural-competency-and-formative-work
#9
Lillian Karina Diaz Rios, Karen Chapman-Novakofski
BACKGROUND: Latinos/Hispanics are among the populations at high risk of nutrition disparities. Adequate participation of this group in community nutrition research is necessary to better understand such disparities and propose sensible solutions. OBJECTIVE: To identify factors influencing participation and strategies to effectively reach Latinos/Hispanics for community nutrition research. DESIGN: In-depth interviews with experienced community nutrition researchers across the United States, conducted from February to June 2013...
June 22, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29921541/dietary-long-chain-n-3-fatty-acid-intake-and-arthritis-risk-in-the-women-s-health-initiative
#10
Jessica L Krok-Schoen, Theodore M Brasky, Rebecca P Hunt, Thomas E Rohan, Tamara A Baker, Wenjun Li, Laura Carbone, Rachel H Mackey, Linda Snetselaar, Maryam B Lustberg, Marian L Neuhouser
BACKGROUND: The prevalence of arthritis in the United States is substantial and on the rise. Long-chain n-3 polyunsaturated fatty acids, which have anti-inflammatory properties, have been shown to provide therapeutic benefit to arthritis patients; however, to date few have examined these associations with arthritis risk. OBJECTIVE: The study objective was to examine the associations of long-chain n-3 polyunsaturated fatty acids intake with osteoarthritis (OA) and rheumatoid arthritis (RA) risk among postmenopausal women...
June 16, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29921540/poor-nutritional-status-among-low-income-older-adults-examining-the-interconnection-between-self-care-capacity-food-insecurity-and-depression
#11
Seung Eun Jung, Seoyoun Kim, Alex Bishop, Janice Hermann
BACKGROUND: Understanding of the mechanisms of how food insecurity and poor physical and mental health status are interrelated with nutritional status among older adults is needed due to their unique health and social needs. OBJECTIVE: To examine the complex relationships between self-care capacity, depressive symptoms, food insecurity, and nutritional status among low-income older adults. DESIGN: The cross-sectional study was conducted from February 2017 to May 2017...
June 16, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29934282/how-do-african-american-caregivers-navigate-a-food-desert-to-feed-their-children-a-photovoice-narrative
#12
Uriyoán Colón-Ramos, Rafael Monge-Rojas, Tambra R Stevenson, Haley Burns, Shaneka Thurman, Joel Gittelsohn, Tilly A Gurman
OBJECTIVES: To determine how African-American caregivers living in a food desert navigate neighborhood resources to procure foods for their children and to identify actions to improve those resources. DESIGN: Using the Photovoice approach, we conducted two sets of individual in-depth interviews with 16 African-American primary caregivers of children (total of 32 interviews) and one culminating workshop (n=10 participants). Data were systematically analyzed according to the Social Ecological Framework to evaluate the role of different environments in shaping individual decisions...
June 15, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29929897/who-values-gluten-free-dietary-intake-behaviors-and-sociodemographic-characteristics-of-young-adults-who-value-gluten-free-food
#13
Mary J Christoph, Nicole Larson, Katie C Hootman, Jonathan M Miller, Dianne Neumark-Sztainer
BACKGROUND: Over the past decade, consumer demand for gluten-free products has increased, but little is known about the public health impact of and factors correlated with valuing gluten-free food. OBJECTIVE: Describe the sociodemographic and behavioral characteristics of young adults valuing gluten-free as an important food attribute, and compare their dietary intake with other young adults. DESIGN: Cross-sectional analysis of survey data collected in 2015 to 2016 as part of the fourth wave of the Project EAT (Eating and Activity in Teens and Young Adults) cohort study...
June 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29907344/strategies-and-recommendations-to-increase-diversity-in-dietetics
#14
Kate Gardner Burt, Kathleen Delgado, May Chen, Rachel Paul
No abstract text is available yet for this article.
June 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29907343/dietary-supplement-use-in-a-large-representative-sample-of-the-us-armed-forces
#15
Joseph J Knapik, Krista G Austin, Emily K Farina, Harris R Lieberman
BACKGROUND: Dietary supplement (DS) use is prevalent among the US Armed Forces personnel, but representative cross-service comparisons and characteristics of personnel using DSs are limited. OBJECTIVE: Examine DS use and characteristics associated with use in a representative sample of US Armed Forces personnel (Army, Navy, Air Force, Marine Corps, and Coast Guard) using data from the 2011 Department of Defense Survey of Health-Related Behaviors. DESIGN AND PARTICIPANTS: A stratified random sample of service members (SMs) was contacted and asked to complete a questionnaire assessing personal characteristics and DS use...
June 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29884481/addressing-barriers-for-patients-with-celiac-disease-when-assessing-for-gluten-in-medications
#16
Georgina Rubal-Peace, Caroline Sepp
No abstract text is available yet for this article.
June 5, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29871835/nutrition-assessment-exposures-and-interventions-for-very-low-birth-weight-preterm-infants-a-scoping-review
#17
Lisa Moloney, Mary Rozga, Tanis R Fenton
No abstract text is available yet for this article.
June 2, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29861338/validation-of-a-questionnaire-to-measure-fruits-and-vegetables-selected-and-consumed-at-school-lunch-among-second-and-third-grade-students
#18
Matthew M Graziose, Randi L Wolf, Pamela A Koch, Heewon L Gray, Isobel R Contento
BACKGROUND: Interventions designed to encourage fruit and vegetable (F/V) consumption within schools are increasingly common. Thus, there is a need for valid, practical dietary assessment instruments to evaluate their effectiveness. OBJECTIVE: The aim of this study was to examine the validity of a group-administered, paper-and-pencil questionnaire to assess F/V selection and consumption at school lunch relative to digital photography. DESIGN: This was a five-phase, method-comparison study in which the questionnaire was iteratively modified between each phase...
May 31, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29861337/implementation-of-the-use-of-skimmed-breast-milk-and-the-registered-dietitian-nutritionist-s-role
#19
Brittani Clark, Melissa Froh, Elizabeth Polzin
No abstract text is available yet for this article.
May 31, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29859758/changes-in-overall-diet-quality-in-relation-to-survival-in-postmenopausal-women-with-breast-cancer-results-from-the-women-s-health-initiative
#20
Yangbo Sun, Wei Bao, Buyun Liu, Bette J Caan, Dorothy S Lane, Amy E Millen, Michael S Simon, Cynthia A Thomson, Lesley F Tinker, Linda V Van Horn, Mara Z Vitolins, Linda G Snetselaar
BACKGROUND: Lifestyle factors are important for cancer survival. However, empirical evidence regarding the effects of dietary changes on mortality in breast cancer survivors is sparse. OBJECTIVE: The objective was to examine the associations of changes in overall diet quality, indicated by the Healthy Eating Index (HEI)-2010 score, with mortality in breast cancer survivors. DESIGN: This was a prospective cohort study from September 1993 through September 30, 2015...
May 30, 2018: Journal of the Academy of Nutrition and Dietetics
journal
journal
43847
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"