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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/29113723/association-between-fruit-and-vegetable-consumption-and-risk-of-hypertension-in-middle-aged-and-older-korean-adults
#1
Jiwon Kim, Jihye Kim
BACKGROUND: High fruit and vegetable (F/V) intake may be beneficial for hypertension prevention. However, a prospective association has not been investigated in a Korean population, and differences exist between typical diets in Korea and those of Western populations. OBJECTIVE: The aim of this prospective study was to investigate the association between F/V intake and risk of incident hypertension in middle-aged and older Korean adults using the data from the Korean Genome and Epidemiology Study (KoGES)...
November 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29102513/translating-mechanism-based-strategies-to-break-the-obesity-cancer-link-a-narrative-review
#2
Laura A Smith, Ciara H O'Flanagan, Laura W Bowers, Emma H Allott, Stephen D Hursting
Prevalence of obesity, an established risk factor for many cancers, has increased dramatically over the past 50 years in the United States and across the globe. Relative to normoweight cancer patients, obese cancer patients often have poorer prognoses, resistance to chemotherapies, and are more likely to develop distant metastases. Recent progress on elucidating the mechanisms underlying the obesity-cancer connection suggests that obesity exerts pleomorphic effects on pathways related to tumor development and progression and, thus, there are multiple opportunities for primary prevention and treatment of obesity-related cancers...
November 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29111091/participant-satisfaction-with-a-food-benefit-program-with-restrictions-and-incentives
#3
Sarah A Rydell, Rachael M Turner, Tessa A Lasswell, Simone A French, J Michael Oakes, Brian Elbel, Lisa J Harnack
BACKGROUND: Policy makers are considering changes to the Supplemental Nutrition Assistance Program (SNAP). Proposed changes include financially incentivizing the purchase of healthier foods and prohibiting the use of funds for purchasing foods high in added sugars. SNAP participant perspectives may be useful in understanding the consequences of these proposed changes. OBJECTIVE: To determine whether food restrictions and/or incentives are acceptable to food benefit program participants...
October 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29111090/diet-quality-as-assessed-by-the-healthy-eating-index-alternate-healthy-eating-index-dietary-approaches-to-stop-hypertension-score-and-health-outcomes-an-updated-systematic-review-and-meta-analysis-of-cohort-studies
#4
Lukas Schwingshackl, Berit Bogensberger, Georg Hoffmann
BACKGROUND: Diets of the highest quality have been associated with a significantly lower risk of noncommunicable diseases. OBJECTIVE: It was the aim of this study to update a previous systematic review investigating the associations of diet quality as assessed by the Healthy Eating Index (HEI), Alternate Healthy Eating Index (AHEI), and Dietary Approaches to Stop Hypertension (DASH) score and multiple health outcomes. As an additional topic, the associations of these diet quality indices with all-cause mortality and cancer mortality among cancer survivors were also investigated...
October 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29111089/benefits-barriers-and-motivators-to-training-dietetic-interns-in-clinical-settings-a-comparison-between-preceptors-and-nonpreceptors
#5
Rayane AbuSabha, Colette Muller, Jacqueline MacLasco, Mary George, Erica Houghton, Alison Helm
BACKGROUND: The shortage of supervised practice sites in dietetics is associated with fewer numbers of preceptors available to supervise interns, especially in the clinical setting. OBJECTIVE: To identify clinical dietitians' perceived benefits and challenges of training dietetic interns and to determine key motivators that would entice nonpreceptors to volunteer for the role. DESIGN: Registered dietitian nutritionists working in clinical settings completed a semi-structured, audiotaped interview followed by a brief questionnaire...
October 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29111088/state-laws-are-associated-with-school-lunch-duration-and-promotion-practices
#6
Lindsey Turner, Julien Leider, Elizabeth Piekarz-Porter, Marlene B Schwartz, Caitlin Merlo, Nancy Brener, Jamie F Chriqui
BACKGROUND: The changes in school meal programs stemming from the Healthy, Hunger-Free Kids Act of 2010 have expanded interest in strategies that increase student participation in school lunch and reduce plate waste. However, it remains unclear what factors are associated with schools' use of such strategies. OBJECTIVE: This study examines whether state laws are associated with two types of school meal-related practices: (a) using promotional strategies (ie, taste tests, using posters or announcements) and (b) duration of lunch periods...
October 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29107587/women-s-perceptions-of-usefulness-and-ease-of-use-of-four-healthy-eating-blog-characteristics-a-qualitative-study-of-33-french-canadian-women
#7
Véronique Bissonnette-Maheux, Audrée-Anne Dumas, Véronique Provencher, Annie Lapointe, Marilyn Dugrenier, Sharon Straus, Marie-Pierre Gagnon, Sophie Desroches
BACKGROUND: Healthy eating blogs are knowledge translation tools used by nutrition and dietetics practitioners for helping people improve their health behaviors and food choices. OBJECTIVE: Our aim was to explore women's perceptions of the usefulness and ease of use of healthy eating blog (HEB) characteristics that might increase potential users' intention to use them as tools to improve their dietary habits. DESIGN: We conducted qualitative research using semi-structured individual interviews...
October 26, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29102422/feasibility-and-acceptability-of-dietary-intake-assessment-via-24-hour-recall-and-food-frequency-questionnaire-among-women-with-low-socioeconomic-status
#8
Michele A DeBiasse, Deborah J Bowen, Paula A Quatromoni, Emily Quinn, Lisa M Quintiliani
BACKGROUND: Comprehensive evaluation of dietary interventions depends on effective and efficient measurement to quantify behavior change. To date, little is known regarding which self-reported measure of dietary intake is most feasible and acceptable for use in evaluation of the effectiveness of diet intervention studies among underserved populations. OBJECTIVE: This research focused on evaluating feasibility and acceptability of two self-report measures of diet...
October 25, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29102421/registered-dietitian-nutritionists-in-substance-use-disorder-treatment-centers
#9
David A Wiss, Maria Schellenberger, Michael L Prelip
No abstract text is available yet for this article.
October 25, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29066177/barriers-and-strategies-for-healthy-food-choices-among-american-indian-tribal-college-students-a-qualitative-analysis
#10
Jill F Keith, Sherri Stastny, Ardith Brunt, Wanda Agnew
BACKGROUND: American Indian and Alaskan Native individuals experience disproportionate levels of chronic health conditions such as type 2 diabetes and overweight and obesity that are influenced by dietary patterns and food choices. Understanding factors that influence healthy food choices among tribal college students can enrich education and programs that target dietary intake. OBJECTIVE: To build an understanding of factors that influence healthy food choices among tribal college students at increased risk for college attrition...
October 20, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28988839/trends-in-fast-food-and-sugar-sweetened-beverage-consumption-and-their-association-with-social-environmental-status-in-south-korea
#11
Hyunjung Lim, Hae Jeoung Lee, Ryowon Choue, Youfa Wang
BACKGROUND: As South Korea has enjoyed rapid economic development, Koreans' diet, particularly consumption of fast food (FF) and sugar-sweetened beverages (SSBs), has changed. OBJECTIVE: To examine time trends in FF and SSB consumption and their associations with social environmental status (SEnS) in South Korea. DESIGN: Korean National Health and Nutrition Examination Surveys (KNHANES) were a series of population-based cross-sectional surveys...
October 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28988838/staff-food-related-behaviors-and-children-s-tastes-of-food-groups-during-lunch-at-child-care-in-oklahoma
#12
Katherine Anundson, Susan B Sisson, Michael Anderson, Diane Horm, Jill Soto, Leah Hoffman
BACKGROUND: Young children should consume a variety of nutrient-dense foods to support growth, while limiting added fat and sugar. A majority of children between the ages of 3 and 5 years attend child care in the United States, which makes this environment and the child-care staff influential at meals. OBJECTIVE: The aim was to determine the association between best-practice food-related behaviors and young children's tastes of fruit, vegetable, low-fat dairy, and high-fat/high-sugar foods at child care...
October 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28988837/nutrition-care-process-and-model-update-toward-realizing-people-centered-care-and-outcomes-management
#13
William I Swan, Angela Vivanti, Nancy A Hakel-Smith, Brenda Hotson, Ylva Orrevall, Naomi Trostler, Kay Beck Howarter, Constantina Papoutsakis
No abstract text is available yet for this article.
October 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28986037/a-practical-approach-to-the-management-of-micronutrients-and-other-nutrients-of-concern-in-food-exchange-lists-for-meal-planning
#14
Giuseppe Russolillo-Femenías, Susana Menal-Puey, J Alfredo Martínez, Iva Marques-Lopes
No abstract text is available yet for this article.
October 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28966049/child-feeding-style-and-dietary-outcomes-in-a-cohort-of-latino-farmworker-families
#15
Edward H Ip, Sarah A Marshall, Thomas A Arcury, Cynthia K Suerken, Grisel Trejo, Joseph A Skelton, Sara A Quandt
BACKGROUND: The high level of obesity in Latino children, especially in farmworker families, may be partly attributed to feeding styles of parents. Feeding styles used in Latino farmworker families have not been well characterized. OBJECTIVE: This study sought to identify and describe feeding styles used by mothers in farmworker families with 2.5- to 3.5-year-old children, describe how styles change over time, and characterize the relationship of feeding styles to dietary outcomes and measures of overweight and obesity...
September 29, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28919082/diabetes-mellitus-and-obesity-as-risk-factors-for-pancreatic-cancer
#16
Guido Eibl, Zobeida Cruz-Monserrate, Murray Korc, Maxim S Petrov, Mark O Goodarzi, William E Fisher, Aida Habtezion, Aurelia Lugea, Stephen J Pandol, Phil A Hart, Dana K Andersen
Pancreatic ductal adenocarcinoma (PDAC) is among the deadliest types of cancer. The worldwide estimates of its incidence and mortality in the general population are eight cases per 100,000 person-years and seven deaths per 100,000 person-years, and they are significantly higher in the United States than in the rest of the world. The incidence of this disease in the United States is more than 50,000 new cases in 2017. Indeed, total deaths due to PDAC are projected to increase dramatically to become the second leading cause of cancer-related deaths before 2030...
September 11, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28870846/retailer-led-sugar-sweetened-beverage-price-increase-reduces-purchases-in-a-hospital-convenience-store-in-melbourne-australia-a-mixed-methods-evaluation
#17
Miranda R Blake, Anna Peeters, Emily Lancsar, Tara Boelsen-Robinson, Kirstan Corben, Christopher E Stevenson, Claire Palermo, Kathryn Backholer
BACKGROUND: Limited evidence has been gathered on the real-world impact of sugar-sweetened beverage price changes on purchasing behavior over time or in community-retail settings. OBJECTIVE: Our aim was to determine changes in beverage purchases, business outcomes, and customer and retailer satisfaction associated with a retailer-led sugar-sweetened beverage price increase in a convenience store. We hypothesized that purchases of less-healthy beverages would decrease compared to predicted sales...
September 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28870845/gluten-free-labeling-are-growth-media-containing-wheat-barley-and-rye-falling-through-the-cracks
#18
Tricia Thompson, Melinda Dennis, Luke Emerson
No abstract text is available yet for this article.
September 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28844891/implementing-the-academy-of-nutrition-and-dietetics-benchmarks-for-nutrition-education-for-children-child-care-providers-perspectives
#19
Dipti A Dev, Virginia Carraway-Stage, Daniel J Schober, Brent A McBride, Car Mun Kok, Samantha Ramsay
BACKGROUND: National childhood obesity prevention policies recommend that child-care providers educate young children about nutrition to improve their nutrition knowledge and eating habits. Yet, the provision of nutrition education (NE) to children in child-care settings is limited. OBJECTIVE: Using the 2011 Academy of Nutrition and Dietetics benchmarks for NE in child care as a guiding framework, researchers assessed child-care providers' perspectives regarding delivery of NE through books, posters, mealtime conversations, hands-on learning, and sensory exploration of foods to young children (aged 2 to 5 years)...
August 24, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29078857/toward-international-best-outcomes-the-shared-path-of-the-nutrition-care-process-informatics-and-research-translation
#20
Kay Gibbons
No abstract text is available yet for this article.
November 2017: Journal of the Academy of Nutrition and Dietetics
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