journal
MENU ▼
Read by QxMD icon Read
search

Journal of the Academy of Nutrition and Dietetics

journal
https://www.readbyqxmd.com/read/28330733/what-do-children-eat-in-the-summer-a-direct-observation-of-summer-day-camps-that-serve-meals
#1
Erica L Kenney, Rebekka M Lee, Carolyn J Brooks, Angie L Cradock, Steven L Gortmaker
BACKGROUND: More than 14 million children in the United States attend summer camp annually, yet little is known about the food environment in day camps. OBJECTIVE: Our aim was to describe the nutritional quality of meals served to, brought by, and consumed by children attending summer day camps serving meals and snacks, and to describe camp water access. DESIGN: We conducted a cross-sectional study. PARTICIPANTS/SETTINGS: Participants were 149 children attending five summer camps in Boston, MA, in 2013...
March 16, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28330731/diabetes-self-management-education-and-medical-nutrition-therapy-improve-patient-outcomes-a-pilot-study-documenting-the-efficacy-of-registered-dietitian-nutritionist-interventions-through-retrospective-chart-review
#2
Patricia Z Marincic, Amie Hardin, Maria V Salazar, Susan Scott, Shirley X Fan, Philippe R Gaillard
BACKGROUND: Diabetes self-management education (DSME) and medical nutrition therapy (MNT) improve patient outcomes; poor reimbursement limits access to care. OBJECTIVE: Our aim was to develop methodology for tracking patient outcomes subsequent to registered dietitian nutritionist interventions, document outcomes for patients with type 2 diabetes attending an American Diabetes Association-recognized program, and obtain outcome data to support reimbursement and public policy initiatives to improve patient access to DSME and MNT...
March 16, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28330728/a-cross-sectional-study-of-the-relationship-between-nutrition-label-use-and-food-selection-servings-and-consumption-in-a%C3%A2-university-dining-setting
#3
Mary J Christoph, Brenna Ellison
BACKGROUND: Nutrition labels at the point of purchase are recommended to improve food choice, yet food choice does not always translate into food consumption. It is important to understand the relationship between label use, food selection, servings, and consumption. Previous research, which has relied on self-reported intake or inferred label use or intake based on sales data, has not adequately answered this question. OBJECTIVE: To combine survey and meal photographic data to compare food selection, servings, and consumption between label users and nonusers...
March 16, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28330732/racial-ethnic-differences-in-weight-loss-strategies-among-us-adults-national-health-and-nutrition-examination-survey-2007-2012
#4
Becky Marquez, Rosenda Murillo
BACKGROUND: Dieting, exercising, and seeking professional help have been associated with intentional weight loss among adults. OBJECTIVE: This study examined the use of diet (eg, ate less, ate less fat, or switched to low-calorie foods), exercise, diet and exercise, and professional help (eg, weight-loss program or prescribed diet pills) for weight loss among non-Hispanic whites, Mexican Americans, and non-Hispanic blacks. DESIGN: Cross-sectional data from the 2007-2012 National Health and Nutrition Examination Survey were used...
March 15, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28330729/thawing-human-milk-for-hospitalized-infants-use-of-a-laboratory-bead-bath-may-be-an-effective-method-for-large-quantities
#5
Caroline Steele, Brittnee Gonzalez, Wendi Gornick
No abstract text is available yet for this article.
March 15, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28320597/racial-or-ethnic-and-socioeconomic-inequalities-in-adherence-to-national-dietary-guidance-in-a-large-cohort-of-us-pregnant-women
#6
Lisa M Bodnar, Hyagriv N Simhan, Corette B Parker, Heather Meier, Brian M Mercer, William A Grobman, David M Haas, Deborah A Wing, Matthew K Hoffman, Samuel Parry, Robert M Silver, George R Saade, Ronald Wapner, Jay D Iams, Pathik D Wadhwa, Michal Elovitz, Alan M Peaceman, Sean Esplin, Shannon Barnes, Uma M Reddy
BACKGROUND: The significance of periconceptional nutrition for optimizing offspring and maternal health and reducing social inequalities warrants greater understanding of diet quality among US women. OBJECTIVE: Our objective was to evaluate racial or ethnic and education inequalities in periconceptional diet quality and sources of energy and micronutrients. DESIGN: Cross-sectional analysis of data from the Nulliparous Pregnancy Outcomes Study: Monitoring Mothers-to-Be cohort...
March 14, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28284525/mixed-methods-research-in-nutrition-and-dietetics
#7
Jamie Zoellner, Jeffrey E Harris
This work focuses on mixed-methods research (MMR) and is the 11th in a series exploring the importance of research design, statistical analysis, and epidemiologic methods as applied to nutrition and dietetics research. MMR research is an investigative technique that applies both quantitative and qualitative data. The purpose of this article is to define MMR; describe its history and nature; provide reasons for its use; describe and explain the six different MMR designs; describe sample selection; and provide guidance in data collection, analysis, and inference...
March 8, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28330730/no-fat-no-sugar-no-salt-no-problem-prevalence-of-low-content-nutrient-claims-and-their-associations-with-the-nutritional-profile-of-food-and-beverage-purchases-in-the%C3%A2-united-states
#8
Lindsey Smith Taillie, Shu Wen Ng, Ya Xue, Emily Busey, Matthew Harding
BACKGROUND: Nutrient claims are a commonly used marketing tactic, but the association between claims and nutritional quality of products is unknown. The objective of this study was to examine trends in the proportion of packaged food and beverage purchases with a nutrient claim, whether claims are associated with improved nutritional profile, and whether the proportion of purchases with claims differs by race/ethnicity or socioeconomic status. METHODS: This cross-sectional study examined nutrient claims on more than 80 million food and beverage purchases from a transaction-level database of 40,000 US households from 2008 to 2012...
March 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28274787/nutritional-status-of-rural-older-adults-is-linked-to-physical-and-emotional-health
#9
Seung Eun Jung, Alex J Bishop, Minjung Kim, Janice Hermann, Giyeon Kim, Jeannine Lawrence
BACKGROUND: Although nutritional status is influenced by multidimensional aspects encompassing physical and emotional well-being, there is limited research on this complex relationship. OBJECTIVE: The purpose of this study was to examine the interplay between indicators of physical health (perceived health status and self-care capacity) and emotional well-being (depressive affect and loneliness) on rural older adults' nutritional status. DESIGN: The cross-sectional study was conducted from June 1, 2007, to June 1, 2008...
March 5, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28274786/exploring-the-role-of-sugar-sweetened-beverage-consumption-in-obesity-among-new-yorkers-using-propensity-score-matching
#10
Marissa Burgermaster, Hiershenee Bhana, M Dot Fullwood, Diego A Luna Bazaldua, Elizabeth Tipton
BACKGROUND: Results from clinical trials have shown that sugar-sweetened beverages (SSBs) lead to increased body mass index (BMI) and obesity. This relationship has yet to be explored in observational data for nonclinical populations of adults. OBJECTIVE: To compare adults who drank 4+ SSBs daily to those who drank 0 in the population of adults in New York City, and to better understand adult risk factors associated with higher daily SSB consumption and BMI. DESIGN: Secondary analysis of cross-sectional data using propensity score matching...
March 5, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28268079/gender-disparities-in-the-food-insecurity-overweight-and-food-insecurity-obesity-paradox-among-low-income-older-adults
#11
Daphne C Hernandez, Layton Reesor, Rosenda Murillo
BACKGROUND: Obesity and obesity-related comorbidities are increasing among older adults. Food insecurity is a nutrition-related factor that coexists with obesity among low-income individuals. The majority of the research on the food insecurity-obesity paradox has been conducted on low-income mothers and children, with research lacking on large diverse samples of older adults. OBJECTIVE: The purpose of this study was to assess gender disparities in the association between food insecurity and overweight and obesity among low-income older adults...
March 3, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28259745/low-income-urban-mothers-experiences-with-the-supplemental-nutrition-assistance-program
#12
Sarah Robbins, Anna K Ettinger, Carolyn Keefe, Anne Riley, Pamela J Surkan
BACKGROUND: Food insecurity remains a public health concern in the United States, particularly among low-income urban ethnically diverse families, even with the Supplemental Nutrition Assistance Program (SNAP). Limited phenomenologic data exist to capture how programmatic changes to SNAP address the needs of users and why a gap in SNAP use may exist. OBJECTIVE: The primary aim of this study was to examine the experiences of low-income, Baltimore, MD, mothers in applying for and maintaining access to SNAP...
March 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28259744/beverage-consumption-patterns-at-age-13-to-17-years-are-associated-with-weight-height-and-body-mass-index-at-age-17-years
#13
Teresa A Marshall, John M Van Buren, John J Warren, Joseph E Cavanaugh, Steven M Levy
BACKGROUND: Sugar-sweetened beverages (SSBs) have been associated with obesity in children and adults; however, associations between beverage patterns and obesity are not understood. OBJECTIVE: Our aim was to describe beverage patterns during adolescence and associations between adolescent beverage patterns and anthropometric measures at age 17 years. DESIGN: We conducted a cross-sectional analyses of longitudinally collected data. PARTICIPANTS/SETTING: Data from participants in the longitudinal Iowa Fluoride Study having at least one beverage questionnaire completed between ages 13...
March 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28254199/diet-quality-is-lower-and-energy-intake-is-higher-on-weekends-compared-with-weekdays-in-midlife-women-a-1-year-cohort-study
#14
Lisa Jahns, Zach Conrad, LuAnn K Johnson, Angela J Scheett, Kim S Stote, Susan K Raatz
BACKGROUND: Differences in energy and macronutrient intakes by weekday and weekend have been reported, but there are few data on differences in food group consumption and indices of diet quality. OBJECTIVE: The aim of this study was to describe dietary intake by day and on weekends compared with weekdays. DESIGN: This study utilized a longitudinal cohort design with self-reported dietary intake collected using the Automated Self-Administered 24-Hour Dietary Assessment Tool...
February 26, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28242431/erratum
#15
(no author information available yet)
No abstract text is available yet for this article.
February 24, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28242430/an-ethical-perspective-on-palliative-care
#16
Brian Boyce
No abstract text is available yet for this article.
February 24, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28242429/television-home-cooked-meals-and-family%C3%A2-meal-frequency-associations-with%C3%A2-adult%C3%A2-obesity
#17
Rachel Tumin, Sarah E Anderson
BACKGROUND: Adults, regardless of whether they are parents, regularly eat meals with family at home, but few studies have analyzed large, population-based samples to examine how mealtime practices or family meal frequency are associated with health. OBJECTIVE: The aim of this study was to evaluate associations between the frequency of family meals eaten at home, watching television or videos during family meals, and consumption of meals that were cooked and eaten at home and the odds of being obese in adults...
February 24, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28242428/the-balance-of-professional-ethics
#18
Brian Boyce
No abstract text is available yet for this article.
February 24, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28238895/hispanic-mothers-views-of-the-fathers-role-in-promoting-healthy-behaviors-at-home-focus-group-findings
#19
Karina R Lora, Marshall Cheney, Paul Branscum
BACKGROUND: Overweight and obesity prevention interventions rarely take into account the unique role of fathers in promoting healthy home environments. OBJECTIVE: To use qualitative methodology to examine the views of Hispanic mothers of children aged 2 to 5 years regarding fathers' roles in promoting healthy behaviors at home. DESIGN: Nine focus groups were conducted in Spanish with Hispanic mothers of preschool-aged children (N=55) from October to December 2015...
February 23, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28238894/a-narrative-review-of-social-media-and-game-based-nutrition-interventions-targeted-at-young-adults
#20
Monica Nour, Sin Hang Yeung, Stephanie Partridge, Margaret Allman-Farinelli
The increased popularity of social media and mobile gaming among young adults provides an opportunity for innovative nutrition programs. This review evaluated the efficacy of these strategies in interventions targeted at 18- to 35-year-olds. The protocol was guided by the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Ten scientific databases, information technology conference proceedings, and gray literature were searched. Two reviewers conducted screening, data extraction, and quality assessments...
February 23, 2017: Journal of the Academy of Nutrition and Dietetics
journal
journal
43847
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"