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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/30420171/fecal-akkermansia-muciniphila-is-associated-with-body-composition-and-microbiota-diversity-in-overweight-and-obese-women-with-breast-cancer-participating-in-a-presurgical-weight-loss-trial
#1
Andrew D Frugé, William Van der Pol, Laura Q Rogers, Casey D Morrow, Yuko Tsuruta, Wendy Demark-Wahnefried
BACKGROUND: Akkermansia muciniphila (AM) is a gram-negative, mucin-degrading bacteria inhabiting the gastrointestinal tract associated with host phenotypes and disease states. OBJECTIVE: Explore characteristics of overweight and obese female early-stage (0 to II) breast cancer patients with low AM relative abundance (LAM) vs high (HAM) enrolled in a presurgical weight-loss trial. DESIGN: Secondary analysis of pooled participants in a randomized controlled trial (NCT02224807)...
November 9, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30420170/similar-24-hour-dietary-recall-results-from-low-income-women-when-collected-by-a-paraprofessional-nutrition-educator-or-registered-dietitian-nutritionist
#2
Susan M H Gills, Garry Auld, Ann Hess, Susan S Baker
BACKGROUND: The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded, community nutrition education program that assists the low-income population in acquiring knowledge and skills related to nutrition, food safety, food resource management, food security, and physical activity. Evaluation of EFNEP includes a 24-hour dietary recall (24HDR) administered by paraprofessional educators, yet protocols for most large-scale nutrition research studies employ registered dietitian nutritionists (RDNs) or individuals with educational backgrounds in nutrition or related fields to collect dietary recalls...
November 9, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30415895/integrating-healthy-eating-into-evidence-based-home-visiting-models-an-analysis-of-programs-and-opportunities-for-dietetic-practice
#3
Emily B Welker, Megan M Lott, Julie L Sundermann, Jamie B Bussel, Mary T Story
No abstract text is available yet for this article.
November 8, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30413342/the-grocery-purchase-quality-index-2016-performs-similarly-to-the-healthy-eating-index-2015-in-a-national-survey-of-household-food-purchases
#4
Philip J Brewster, Carrie M Durward, John F Hurdle, Gregory J Stoddard, Patricia M Guenther
BACKGROUND: Household food purchases are potential indicators of the quality of the home food environment, and grocery purchase behavior is a main focus of US Department of Agriculture (USDA) nutrition education programs; therefore, objective measures of grocery purchases are needed. OBJECTIVE: The objective of the study was to evaluate the Grocery Purchase Quality Index-2016 (GPQI-2016) as a tool for assessing grocery food purchase quality by using the Healthy Eating Index-2015 (HEI-2015) as the reference standard...
November 6, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30413341/examining-the-quality-of-foods-and-beverages-across-the-food-stream
#5
Sharon I Kirkpatrick
No abstract text is available yet for this article.
November 6, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30393077/baseline-dietary-intake-of-individuals-with-spinal-cord-injury-who-are-overweight-or-obese
#6
Stephanie L Silveira, Laurel L Winter, Rya Clark, Tracey Ledoux, Susan Robinson-Whelen
BACKGROUND: Individuals with spinal cord injury (SCI) experience significant secondary health conditions including excess adiposity. Dietary guidelines for individuals with chronic SCI do not exist. OBJECTIVE: To describe baseline dietary intake and quality based on conformance with dietary recommendations in participants enrolled in GoHealthySCI, a weight loss intervention for individuals with SCI, which promotes lifestyle change. DESIGN: Cross-sectional analyses were conducted on data collected from April through August 2017 in a randomized pilot study...
November 1, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30391396/nutrition-care-in-bariatric-surgery-an-academy-evidence-analysis-center-systematic-review
#7
Laura Andromalos, Nina Crowley, Jennifer Brown, Lillian Craggs-Dino, Deepa Handu, Kellene Isom, Amanda Lynch, Diane DellaValle
Obesity continues to be a major public health crisis, both nationally and globally. Metabolic and bariatric surgery has been proven to be a safe and effective treatment for this multifactorial chronic disease. However, inconsistent and varied results in bariatric nutrition literature have prevented the implementation of standardized guidelines. The purpose of this Evidence Analysis Library systematic review is to provide an evidence-based summary of nutrition-related practices in bariatric surgery. The systematic review methodology of the Academy of Nutrition and Dietetics was applied...
October 31, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30389377/resemblance-of-diet-quality-in-families-of-youth-with-type-1-diabetes-participating-in-a-randomized-controlled-behavioral-nutrition-intervention-trial-in-boston-ma-2010-2013-a-secondary-data-analysis
#8
Leah M Lipsky, Denise L Haynie, Aiyi Liu, Tonja R Nansel
BACKGROUND: Parent-child diet quality resemblance is unknown in families of youth with type 1 diabetes, for whom nutrition is central to disease management. OBJECTIVE: Examine diet quality resemblance in families of youth with type 1 diabetes participating in a behavioral nutrition intervention trial and investigate whether treatment assignment or family meal frequency modifies resemblance. DESIGN: This is a secondary data analysis from an 18-month randomized controlled trial conducted August 2010 to May 2013...
October 31, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30348516/delivering-the-right-formula-to-the-right-baby-at-the-right-time
#9
Wendy Phillips, Melissa Henehan
No abstract text is available yet for this article.
October 19, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30342988/association-of-dietary-nitrate-intake-with-the-15-year-incidence-of-age-related-macular-degeneration
#10
Bamini Gopinath, Gerald Liew, Annette Kifley, Joshua R Lewis, Catherine Bondonno, Nichole Joachim, Jonathan M Hodgson, Paul Mitchell
BACKGROUND: Dietary nitrate, found predominantly in green leafy vegetables and beetroot, is a precursor of nitric oxide. Under- or overproduction of nitric oxide is implicated in the etiology of several eye diseases. However, the potential influence of dietary nitrate intake on age-related macular degeneration (AMD) risk has not been assessed. OBJECTIVE: To investigate the temporal association between dietary nitrate intake (from both vegetable and nonvegetable sources) and the 15-year incidence of AMD, independent of potential confounders...
October 17, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30342987/does-providing-assistance-to-children-and-adolescents-increase-repeatability-and-plausibility-of-self-reporting-using-a-web-based-dietary-recall-instrument
#11
Rossella Murtas, Vittorio Krogh, Timm Intemann, Lauren Lissner, Gabriele Eiben, Dénes Molnár, Luis A Moreno, Alfonso Siani, Michael Tornaritis, Toomas Veidebaum, Artur Mazur, Katarzyna Dereń, Maike Wolters, Wolfgang Ahrens, Valeria Pala
BACKGROUND: It is important to find ways to minimize errors when children self-report food consumption. OBJECTIVE: The objective of this study was to investigate whether assistance given to children completing a self-administered 24-hour dietary recall instrument called SACANA (Self-Administered Child, Adolescent and Adult Nutrition Assessment) increased the repeatability and plausibility of energy intake (EI) estimates. PARTICIPANTS/SETTING: The study was conducted between October 2013 and March 2016 in a convenience sample of 395 children, aged 8 to 17 years, from eight European countries participating in the I...
October 17, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30337186/friends-and-family-how-african-american-adolescents-perceptions-of-dietary-beliefs-and-behaviors-of-others-relate-to-diet-quality
#12
Margaret M Wrobleski, Elizabeth A Parker, Erin Hager, Kristen M Hurley, Sarah Oberlander, Brian C Merry, Maureen M Black
BACKGROUND: Adolescents' dietary intake often fails to meet national dietary guidelines, especially among low-income African-American youth. The dietary habits established in adolescence are likely to continue into adulthood, and a poor-quality diet increases the risk of developing obesity and chronic disease. Based on principles from ecological and social-cognitive behavior change health theories, perceptions of parental beliefs about healthy eating, perceptions of peer eating behaviors, and parental monitoring of what adolescents eat may positively influence adolescent diet quality...
October 15, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30318250/child-food-insecurity-is-associated-with-energy-intake-among-fourth-and-fifth-grade-girls
#13
May Lynn Tan, Barbara Laraia, Kristine A Madsen, Lauren E Au, Edward A Frongillo, Lorrene D Ritchie
BACKGROUND: Food insecurity is associated with poor diet and obesity among adult women, but evidence among children is mixed, and few studies have examined differences between boys and girls. OBJECTIVE: This study examined the relationship between self-reported food insecurity and dietary intake among boys and girls. DESIGN: Cross-sectional survey data were used from the Children's PowerPlay! Campaign evaluation. PARTICIPANTS AND SETTING: In all, 3,547 fourth- and fifth-grade students (9 to 11 years old) from 44 San Diego-area elementary schools in 2012 completed diary-assisted 24-hour recalls and a questionnaire that included five questions from the Child Food Security Assessment...
October 11, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30297315/implementation-of-an-automated-pediatric-malnutrition-screen-using-anthropometric-measurements-in-the-electronic-health-record
#14
Charles A Phillips, Judith Bailer, Emily Foster, Preston Dogan, Patricia Flaherty, Diane Baniewicz, Elizabeth Smith, Anne Reilly, Jason Freedman
No abstract text is available yet for this article.
October 5, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30270030/association-of-grocery-expenditure-relative-to-thrifty-food-plan-cost-with-diet-quality-of-women-participating-in-the-supplemental-nutrition-assistance-program
#15
Namrata Sanjeevi, Jeanne H Freeland-Graves
BACKGROUND: The Supplemental Nutrition Assistance Program (SNAP) is the largest food assistance program in the United States. Allotment of SNAP benefits is based on the Thrifty Food Plan (TFP), which is designed to achieve a nutritious diet at a minimal cost. Although low-income households do not meet the TFP cost for total groceries, the impact on diet quality is not known. OBJECTIVE: The objective of this research is to determine the relationship of TFP-adjusted total grocery and SNAP-related expenditures with diet quality of women participating in SNAP...
September 28, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30219311/diabetes-self-management-education-and-medical-nutrition-therapy-a-multisite-study-documenting-the-efficacy-of-registered-dietitian-nutritionist-interventions-in-the-management-of-glycemic-control-and-diabetic-dyslipidemia-through-retrospective-chart-review
#16
Patricia Z Marincic, Maria V Salazar, Amie Hardin, Susan Scott, Shirley X Fan, Philippe R Gaillard, Christopher Wyatt, Laura Watson, Pamela Green, Pam Glover, Molly Hand
BACKGROUND: Diabetes self-management education (DSME) and medical nutrition therapy (MNT) improve glycemic control and reduce risk of chronic comorbid disease. OBJECTIVE: Document outcomes for patients with type 2 diabetes (T2D) completing DSME and MNT through American Diabetes Association-recognized programs. DESIGN: Descriptive, retrospective chart review. PARTICIPANTS/SETTING: Four random samples of 100 records of patients with T2D completing DSME and MNT at each of four regional centers in Alabama, June 2013 to 2014, were chosen for review; after exclusions, 392 records were retained...
September 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30213619/the-use-of-the-plate-by-plate-approach-for-adolescents-undergoing-family-based-treatment
#17
Wendy Sterling, Casey Crosbie, Nan Shaw, Susanne Martin
No abstract text is available yet for this article.
September 11, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30213618/the-impact-of-1-year-of-healthier-school-food-policies-on-students-diets-during-and-outside-of-the-school-day
#18
Juliana F W Cohen, Mary T Gorski Findling, Lindsay Rosenfeld, Lauren Smith, Eric B Rimm, Jessica A Hoffman
BACKGROUND: In 2012, Massachusetts implemented both the updated national school meal standards and comprehensive competitive food/beverage standards that closely align with current national requirements for school snacks. OBJECTIVES: This study examines the impact of these combined standards on school meal and snack food selections, as well as food choices outside of school. In addition, this study examines the impact of these standards on nutrients consumed. DESIGN: The NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) Study was an observational cohort study conducted among students from spring 2012 to spring 2013...
September 10, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30213617/dietary-intervention-to-increase-fruit-and-vegetable-consumption-in-breastfeeding-women-a-pilot-randomized-trial-measuring-inflammatory-markers-in-breast-milk
#19
Angela R Essa, Eva P Browne, Elizabeth C Punska, Katelyn Perkins, Emily Boudreau, Hilary Wiggins, Douglas L Anderton, Lindiwe Sibeko, Susan R Sturgeon, Kathleen F Arcaro
BACKGROUND: Diets rich in fruits and vegetables (F/V) can reduce the inflammatory profile of circulating cytokines and potentially decrease the risk of breast cancer. However, the extent to which a diet rich in F/V alters cytokine levels in breast tissue remains largely unknown. Breast milk provides a means of assessing concentrations of secreted cytokines in the breast microenvironment and is a potential tool for studying the effects of diet on inflammation in breast tissue and breast cancer risk...
September 10, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/30181093/grocery-stores-are-not-associated-with-more-healthful-food-for-participants-in-the-supplemental-nutrition-assistance-program
#20
Allison M Lacko, Barry M Popkin, Lindsey Smith Taillie
BACKGROUND: Despite interventions to improve the nutrition of grocery store purchases, also referred to as at-home (AH) foods, by participants in the Supplemental Nutrition Program (SNAP), little is known about what proportion of participants' intake is from AH foods and how the dietary quality of AH food compares with participants' away-from-home (AFH) food. Although recent research indicates SNAP participants have dietary quality that is slightly worse than that of income-eligible nonparticipants, it is unknown whether this is attributable to AH or AFH consumption...
September 1, 2018: Journal of the Academy of Nutrition and Dietetics
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