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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/28807638/food-waste-in-the-national-school-lunch-program-1978-2015-a-systematic-review
#1
Carmen Byker Shanks, Jinan Banna, Elena L Serrano
BACKGROUND: Food waste studies have been used for more than 40 years to assess nutrient intake, dietary quality, menu performance, food acceptability, cost, and effectiveness of nutrition education in the National School Lunch Program (NSLP). OBJECTIVE: Describe methods used to measure food waste and respective results in the NSLP across time. METHODS: A systematic review using PubMed, Science Direct, Informaworld, and Institute of Scientific Information Web of Knowledge was conducted using the following search terms: waste, school lunch, plate waste, food waste, kitchen, half method, quarter method, weight, and photography...
August 11, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28807637/a-need-for-empirical-evidence-concerning-the-accuracy-of-joint-parent-child-reports-of-children-s-dietary-intake
#2
Suzanne D Baxter, Caroline H Guinn, Albert F Smith, Julie A Royer, David B Hitchcock
No abstract text is available yet for this article.
August 11, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28797794/measuring-micro-level-effects-of-a-new-supermarket-do-residents-within-0-5-mile-have-improved-dietary-behaviors
#3
Stephanie Rogus, Jessica Athens, Jonathan Cantor, Brian Elbel
BACKGROUND: Local and national policies to encourage supermarket opening or expansion are popular strategies for improving access to healthy food for residents in neighborhoods lacking these types of stores, yet few evaluations of such initiatives exist. OBJECTIVE: Our aim was to test whether a newly opened supermarket in the Bronx, NY, changed household availability of healthy and unhealthy food items and reported daily consumption of these items among respondents residing in close proximity (≤0...
August 8, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28780237/reported-action-to-decrease-sodium-intake-is-associated-with-dining-out-frequency-and-use-of-menu-nutrition-information-among-us-adults
#4
Karen Byrd, Barbara Almanza, Richard F Ghiselli, Carl Behnke, Heather A Eicher-Miller
BACKGROUND: Restaurant foods have been shown to be high in sodium and limited sodium content information provided through menu nutrition information (MNI) is available at the point of purchase. Dining out and use of MNI are behaviors that can be altered by consumers who are trying to decrease their sodium intake. OBJECTIVE: The aim of this study was to determine the relationship between reported consumer actions to decrease sodium intake and dining out frequency and awareness and use/or intended use of MNI...
August 3, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28774505/association-of-dysfunctional-eating-patterns-and-metabolic-risk-factors-for-cardiovascular-disease-among-latinos
#5
Andrea Lopez-Cepero, Christine F Frisard, Stephenie C Lemon, Milagros C Rosal
BACKGROUND: Latinos are at high risk for cardiovascular disease (CVD). Identifying behavioral factors associated with CVD risk in this population may provide novel targets for further research to reduce chronic disease disparities. Dysfunctional eating patterns (emotional eating [EE], uncontrolled eating [UE], and cognitive restraint of eating [CR]) may be associated with CVD risk but little is known about this relationship in Latinos. OBJECTIVE: The aim of this study was to examine associations between dysfunctional eating patterns and metabolic risk factors for CVD in Latinos...
August 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28774504/what-can-be-learned-from-existing-investigations-of-weight-related-practices-and-policies-with-the-potential-to-impact-disparities-in-us-child-care-settings-a-narrative-review-and-call-for-surveillance-and-evaluation-efforts
#6
Nicole Larson, Anna Ayers Looby, Natasha Frost, Marilyn S Nanney, Mary Story
Child-care settings and the combination of policies and regulations under which they operate may reduce or perpetuate disparities in weight-related health, depending on the environmental supports they provide for healthy eating and activity. The objectives of this review are to summarize research on state and local policies germane to weight-related health equity among young children in the United States and on how federal policies and regulations may provide supports for child-care providers serving families with the most limited resources...
August 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28756991/nutritional-status-of-breast-cancer-survivors-1-year-after-diagnosis-a-preliminary-analysis-from-the-malaysian-breast-cancer-survivorship-cohort-study
#7
Hazreen Abd Majid, Low Phei Keow, Tania Islam, Tin Tin Su, Marie Cantwell, Nur Aishah Taib
BACKGROUND: Lifestyle factors, such as diet, body weight, and physical activity, are linked to better survival after breast cancer (BC) diagnosis. A high percentage of the Malaysian population is overweight or obese. In addition, studies have shown a disparity in survival among Malaysian women compared with other higher-income countries. The Malaysian Breast Cancer Survivorship Cohort (MyBCC) study aims to study lifestyle factors that affect survival in BC survivors. These are the preliminary findings on the nutritional status of Malaysian BC survivors...
July 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28754201/phenylketonuria-dietary-management-and-an-emerging-development
#8
Penelope D Manta-Vogli, Kleopatra H Schulpis
No abstract text is available yet for this article.
July 26, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28754200/the-struggle-is-real-a-systematic-review-of-food-insecurity-on-postsecondary-education-campuses
#9
Meg Bruening, Katy Argo, Devon Payne-Sturges, Melissa N Laska
BACKGROUND: Numerous international studies have examined cross-sectional correlates of food insecurity (FI) among postsecondary education students. Research is needed to synthesize the findings of this work to support vulnerable students. OBJECTIVE: To systematically review peer-reviewed and gray literature to assess the prevalence of FI on postsecondary education institutions, as well as factors related to FI among students and suggested/practiced solutions. DESIGN: Systematic literature review...
July 26, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28716487/student-acceptance-of-plain-milk-increases-significantly-2-years-after-flavored-milk-is-removed-from-school-cafeterias-an-observational-study
#10
Marlene B Schwartz, Kathryn E Henderson, Margaret Read, Talea Cornelius
BACKGROUND: Previous studies document decreases in lunchtime milk consumption immediately after flavored milk is removed. Less is known about longer-term effects. OBJECTIVE: Plain milk selection and consumption were measured the first year flavored milk was removed in a school district (2010 to 2011 [Time 1]) and 2 years later (2012 to 2013 [Time 2]). Four behavioral economic interventions to promote milk were tested in one school at Time 2. DESIGN: This was a longitudinal, observational study...
July 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28713013/questioning-the-definition-of-sustainable-agriculture
#11
LETTER
Adria Huseth
No abstract text is available yet for this article.
July 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28713012/authors-response
#12
LETTER
Chery Smith, Lindsay Heidelberger, Ramona Robinson-O'Brien, Carrie Earthman, Kim Robien
No abstract text is available yet for this article.
July 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28688885/using-the-systems-practice-framework-to-understand-food-allergen-management-practices-at-college-catering-operations-a-qualitative-study
#13
Jennie Verstappen, Miranda Mirosa, Carla Thomson
BACKGROUND: The number of individuals with food allergies or intolerances attending catered university residential colleges is increasing, and safe dining options are required to minimize the risk of allergic reactions and food-induced death. OBJECTIVE: This qualitative research study sought to advance professional knowledge of the factors affecting allergen management practices, particularly pertaining to college foodservices. DESIGN: Three catered residential colleges affiliated with a major university in New Zealand were selected as research sites...
July 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28688884/nutrition-screening-coding-after-discharge-underestimates-the-prevalence-of-undernutrition
#14
Jessie M Hulst, Koen F M Joosten
No abstract text is available yet for this article.
July 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28688883/validity-and-interrater-reliability-of-the-visual-quarter-waste-method-for-assessing-food-waste-in-middle-school-and-high-school-cafeteria-settings
#15
Katherine M Getts, Emilee L Quinn, Donna B Johnson, Jennifer J Otten
BACKGROUND: Measuring food waste (ie, plate waste) in school cafeterias is an important tool to evaluate the effectiveness of school nutrition policies and interventions aimed at increasing consumption of healthier meals. Visual assessment methods are frequently applied in plate waste studies because they are more convenient than weighing. The visual quarter-waste method has become a common tool in studies of school meal waste and consumption, but previous studies of its validity and reliability have used correlation coefficients, which measure association but not necessarily agreement...
July 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28676229/development-construct-validity-and-reliability-of-the-questionnaire-on-infant-feeding-a-tool-for-measuring-contemporary-infant-feeding-behaviors
#16
Elizabeth J O'Sullivan, Kathleen M Rasmussen
BACKGROUND: The breastfeeding surveillance tool in the United States, the National Immunization Survey, considers the maternal-infant dyad to be breastfeeding for as long as the infant consumes human milk (HM). However, many infants consume at least some HM from a bottle, which can lead to health outcomes different from those for at-the-breast feeding. OBJECTIVE: Our aim was to develop a construct-valid questionnaire that categorizes infants by nutrition source, that is, own mother's HM, another mother's HM, infant formula, or other and feeding mode, that is, at the breast or from a bottle, and test the reliability of this questionnaire...
July 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28676228/room-service-improves-nutritional-intake-and-increases-patient-satisfaction-while-decreasing-food-waste-and-cost
#17
Sally McCray, Kirsty Maunder, Renee Krikowa, Kristen MacKenzie-Shalders
BACKGROUND: Room service is a foodservice model that has been increasingly implemented across health care facilities in an effort to improve patient satisfaction and reduce food waste. In 2013, Mater Private Hospital Brisbane, Australia, was the first hospital in Australia to implement room service, with the aim of improving patient nutrition care and reducing costs. OBJECTIVE: The aim of this study was to comprehensively evaluate the nutritional intake, plate waste, patient satisfaction, and patient meal costs of room service compared to a traditional foodservice model...
July 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28673606/evaluation-of-the-relative-validity-and-test-retest-reliability-of-a-15-item-beverage%C3%A2-intake-questionnaire-in-children-and%C3%A2-adolescents
#18
Catelyn E Hill, Carly R MacDougall, Shaun K Riebl, Jyoti Savla, Valisa E Hedrick, Brenda M Davy
BACKGROUND: Added sugar intake, in the form of sugar-sweetened beverages (SSBs), may contribute to weight gain and obesity development in children and adolescents. A valid and reliable brief beverage intake assessment tool for children and adolescents could facilitate research in this area. OBJECTIVE: The purpose of this investigation was to evaluate the relative validity and test-retest reliability of a 15-item beverage intake questionnaire (BEVQ) for assessing usual beverage intake in children and adolescents...
June 30, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28669810/relative-validity-and-reliability-of-a-1-week-semiquantitative-food-frequency-questionnaire-for-women-participating-in-the-supplemental-nutrition-assistance-program
#19
Namrata Sanjeevi, Jeanne Freeland-Graves, Goldy Chacko George
BACKGROUND: The Supplemental Nutrition Assistance Program (SNAP) plays a critical role in reducing food insecurity by distribution of benefits at a monthly interval to participants. Households that receive assistance from SNAP spend at least three-quarters of benefits within the first 2 weeks of receipt. Because this expenditure pattern may be associated with lower food intake toward the end of the month, it is important to develop a tool that can assess the weekly diets of SNAP participants...
June 29, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28637631/validity-of-a-digital-diet-estimation-method-for-use-with-preschool-children
#20
Theresa Nicklas, Noemi G Islam, Rabab Saab, Rebecca Schulin, Yan Liu, Nancy F Butte, John W Apolzan, Candice A Myers, Corby K Martin
BACKGROUND: The validity of using the Remote Food Photography Method (RFPM) for measuring food intake of minority preschool children's intake is not well documented. OBJECTIVE: Our aim was to determine the validity of intake estimations made by human raters using the RFPM compared with those obtained by weighing all foods and beverages consumed by 3- to 5-year-old children (weighed method). DESIGN: We conducted a cross-sectional observational study...
June 18, 2017: Journal of the Academy of Nutrition and Dietetics
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