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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/29779913/caring-for-transgender-patients-and-clients-nutrition-related-clinical-and-psychosocial-considerations
#1
Rabia Rahman, Whitney R Linsenmeyer
No abstract text is available yet for this article.
May 17, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29764767/a-systematic-review-of-mobile-produce-markets-facilitators-and-barriers-to-use-and-associations-with-reported-fruit-and-vegetable-intake
#2
Bi-Sek Hsiao, Lindiwe Sibeko, Lisa M Troy
BACKGROUND: Diet-related chronic diseases are a major public health burden. There is growing awareness that disparities in healthful food access contribute to disparities in health. Mobile produce markets (MPMs) have emerged as a strategy to improve fruit and vegetable access and consumption, particularly among low-income, minority, and other vulnerable populations (eg, older adults and children) in food desert neighborhoods. OBJECTIVE: This review examined research on MPMs in the United States and specifically aimed to assess the relationship between MPM use and fruit and/or vegetable intake, and facilitators and barriers related to MPM use within a social ecological framework...
May 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29759644/academy-of-nutrition-and-dietetics-evidence-based-practice-guideline-for-the-management-of-heart-failure-in-adults
#3
Toni Kuehneman, Mary Gregory, Desiree de Waal, Patricia Davidson, Rita Frickel, Carrie King, Erica Gradwell, Deepa Handu
No abstract text is available yet for this article.
May 11, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29754853/early-implementation-of-malnutrition-clinical-quality-metrics-to-identify-institutional-performance-improvement-needs
#4
Jennifer Doley, Wendy Phillips, Jennifer Talaber, Gisele Leger-LeBlanc
No abstract text is available yet for this article.
May 10, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29752190/nutritional-status-changes-and-activities-of-daily-living-after-hip-fracture-in-convalescent-rehabilitation-units-a-retrospective-observational-cohort-study-from-the-japan-rehabilitation-nutrition-database
#5
Shinta Nishioka, Hidetaka Wakabayashi, Ryo Momosaki
BACKGROUND: Several studies have suggested that malnutrition impedes functional recovery in patients with hip fracture, but there are few reports on improvement in nutritional status and return to activities of daily living (ADL) in these patients. OBJECTIVE: This study was conducted to evaluate the relationship between change in nutritional status and recovery of ADL in malnourished patients after hip fracture and to identify predictors of functional recovery among the characteristic features of undernutrition...
May 8, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29752189/portion-sizes-from-24-hour-dietary-recalls-differed-by-sex-among-those-who-selected-the-same-portion-size-category-on-a-food-frequency-questionnaire
#6
Minji Kang, Song-Yi Park, Carol J Boushey, Lynne R Wilkens, Kristine R Monroe, Loïc Le Marchand, Laurence N Kolonel, Suzanne P Murphy, Hee-Young Paik
BACKGROUND: Accounting for sex differences in food portions may improve dietary measurement; however, this factor has not been well examined. OBJECTIVE: The aim of this study was to examine sex differences in reported food portions from 24-hour dietary recalls (24HDRs) among those who selected the same portion size category on a quantitative food frequency questionnaire (QFFQ). DESIGN: This study was conducted with a cross-sectional design...
May 8, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29752188/new-equations-to-predict-body-fat-in-asian-chinese-adults-using-age-height-skinfold-thickness-and-waist-circumference
#7
Christiani Jeyakumar Henry, Shalini D/O Ponnalagu, Xinyan Bi, Sze-Yen Tan
BACKGROUND: Adiposity is an independent predictor of metabolic disease. However, highly accurate body fat assessment is not routinely done due to limited access to expensive and labor-intensive methods. OBJECTIVE: The aim of the study was to develop body fat prediction equations for Asian-Chinese adults using easily attainable anthropometric measurements. DESIGN: Prediction equations of body fat were developed using anthropometric and skinfold thickness measurements obtained from a cross-sectional study...
May 8, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29728327/managing-complexity-in-evidence-analysis-a-worked-example-in-pediatric-weight-management
#8
James Scott Parrott, Beverly Henry, Kyle L Thompson, Jane Ziegler, Deepa Handu
Nutrition interventions are often complex and multicomponent. Typical approaches to meta-analyses that focus on individual causal relationships to provide guideline recommendations are not sufficient to capture this complexity. The objective of this study is to describe the method of meta-analysis used for the Pediatric Weight Management (PWM) Guidelines update and provide a worked example that can be applied in other areas of dietetics practice. The effects of PWM interventions were examined for body mass index (BMI), body mass index z-score (BMIZ), and waist circumference at four different time periods...
May 2, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29731310/trends-in-dietary-sodium-from-food-sources-in-australian-children-and-adolescents-from-2007-to-2011-12
#9
Carley A Grimes, Ewa A Szymlek-Gay, Caryl A Nowson
BACKGROUND: In western countries, most children eat more sodium than is recommended. In Australia in 2009, voluntary sodium reformulation targets were adopted for nine categories of processed foods, but the impact of this initiative on children's sodium intake has not been assessed. OBJECTIVE: To compare sodium consumption of Australian children aged 2 to 16 years from 2007 to 2011/12. DESIGN: Cross-sectional analysis of data from the 2007 Children's Nutrition and Physical Activity Survey (n=4,487) and the 2011/12 National Nutrition and Physical Activity Survey (n=2,548)...
May 1, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29728328/supporting-wellness-at-pantries-development-of-a-nutrition-stoplight-system-for-food-banks-and-food-pantries
#10
Katie S Martin, Michele Wolff, Kate Callahan, Marlene B Schwartz
No abstract text is available yet for this article.
May 1, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29724505/adjustment-factors-can-improve-estimates-of-food-group-intake-assessed-using-a-short-dietary-assessment-instrument
#11
Gilly A Hendrie, Megan A Rebuli, Rebecca K Golley, Manny Noakes
BACKGROUND: Methods to address misreporting associated with short dietary assessment instruments are needed. OBJECTIVE: Our objective was to develop and evaluate the direct and indirect validity of adjustment factors applied to a short dietary assessment instrument to improve estimates of usual consumption of core and discretionary food and beverage intake. DESIGN: Validation of the Short Food Survey relative to 24-hour recalls was performed...
May 1, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29716833/understanding-customers-the-jobs-to-be-done-theory-applied-in-the-context-of-a-rural-food-pantry
#12
J Mitchell Vaterlaus, Natalie Martineau Cottle, Emily Vaterlaus Patten, Robyn Gibbons
BACKGROUND: Food insecurity, and particularly rural food insecurity, has unique challenges associated with it. Understanding the customer or patron needs is increasingly important in resolving this national concern. The Jobs to Be Done Theory posits that when considering customers, it is beneficial to move past demographic profiling and focus on what the customer wants to accomplish by using a particular product or service. OBJECTIVE: This qualitative study aimed to determine customers' jobs to be done at a rural food pantry...
April 28, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29691143/a-low-glycemic-index-and-glycemic-load-diet-decreases-insulin-like-growth-factor-1-among-adults-with-moderate-and-severe-acne-a-short-duration-2-week-randomized-controlled-trial
#13
Jennifer Burris, James M Shikany, William Rietkerk, Kathleen Woolf
BACKGROUND: A high glycemic index (GI) and glycemic load (GL) diet may stimulate acne proliferative pathways by influencing biochemical factors associated with acne. However, few randomized controlled trials have examined this relationship, and this process is not completely understood. OBJECTIVE: This study examined changes in biochemical factors associated with acne among adults with moderate to severe acne after following a low GI and GL diet or usual eating plan for 2 weeks...
April 21, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29685826/inuit-country-food-diet-pattern-is-associated-with-lower-risk-of-coronary-heart-disease
#14
Xue Feng Hu, Tiff-Annie Kenny, Hing Man Chan
BACKGROUND: Inuit have experienced a rapid transition in diet and lifestyle over the past several decades, paralleled by the emergence of chronic diseases such as obesity, diabetes, and hypertension. OBJECTIVE: To identify contemporary dietary patterns among Inuit and investigate their association with cardiovascular disease outcomes. DESIGN: This was an association study in a cross-sectional population health and nutrition survey. PARTICIPANTS: The participants included 1,570 adults (aged ≥18 years) from Nunavut in the International Polar Year Inuit Health Survey 2007-2008 who completed diet/health questionnaires and provided blood samples...
April 20, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29685825/adopting-nutrition-care-process-terminology-at-the-national-level-the-norwegian-experience-in-evaluating-compatibility-with-international-statistical-classification-of-diseases-and-related-health-problems-10th-revision-and-the-existing-norwegian-coding-system
#15
Sissi Stove Lorentzen, Constantina Papoutsakis, Esther F Myers, Lene Thoresen
No abstract text is available yet for this article.
April 20, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29656934/reliability-and-validity-of-digital-imagery-methodology-for-measuring-starting-portions-and-plate-waste-from-school-salad-bars
#16
Melanie K Bean, Hollie A Raynor, Laura M Thornton, Alexandra Sova, Mary Dunne Stewart, Suzanne E Mazzeo
BACKGROUND: Scientifically sound methods for investigating dietary consumption patterns from self-serve salad bars are needed to inform school policies and programs. OBJECTIVE: To examine the reliability and validity of digital imagery for determining starting portions and plate waste of self-serve salad bar vegetables (which have variable starting portions) compared with manual weights. DESIGN/METHODS: In a laboratory setting, 30 mock salads with 73 vegetables were made, and consumption was simulated...
April 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29656933/body-composition-measurement-in-bronchiectasis-comparison-between-bioelectrical-impedance-analysis-skinfold-thickness-measurement-and-dual-energy-x-ray-absorptiometry-before-and-after-pulmonary-rehabilitation
#17
Esperanza Doña, Casilda Olveira, Francisco Javier Palenque, Nuria Porras, Antonio Dorado, Rocío Martín-Valero, Ana M Godoy, Francisco Espíldora, Victoria Contreras, Gabriel Olveira
BACKGROUND: In individuals with bronchiectasis, fat-free mass depletion may be common despite a low prevalence of underweight and is considered a risk factor for increased morbidity and mortality. Techniques to adequately estimate fat-free mass and its changes over time are needed. OBJECTIVE: The purpose of this study was to assess agreement among values obtained with three different body composition techniques: skinfold thickness measurement (STM), bioelectrical impedance analysis (BIA), and dual-energy x-ray absorptiometry (DXA)...
April 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29656932/a-higher-calorie-refeeding-protocol-does-not-increase-adverse-outcomes-in-adult-patients-with-eating-disorders
#18
Kylie Matthews, Jan Hill, Shane Jeffrey, Susan Patterson, Amanda Davis, Warren Ward, Michelle Palmer, Sandra Capra
BACKGROUND: Patients with eating disorders (EDs) are often considered a high-risk population to refeed. Current research advises using "start low, go slow" refeeding methods (∼1,000 kcal/day, advancing ∼500 kcal/day every 3 to 4 days) in adult patients with severe EDs to prevent the development of refeeding syndrome (RFS), typically characterized by decreases in serum electrolyte levels and fluid shifts. OBJECTIVE: To compare the incidence of RFS and related outcomes using a low-calorie protocol (LC) (1,000 kcal) or a higher-calorie protocol (HC) (1,500 kcal) in medically compromised adult patients with EDs...
April 12, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29655657/the-mindful-eating-behavior-scale-development-and-psychometric-properties-in-a-sample-of-dutch-adults-aged-55-years-and-older
#19
Laura H H Winkens, Tatjana van Strien, Juan Ramón Barrada, Ingeborg A Brouwer, Brenda W J H Penninx, Marjolein Visser
BACKGROUND: Earlier scales on mindful eating do not measure mindful eating independent from emotional or external eating, or mindful eating in common situations. OBJECTIVE: The objective was to develop a new instrument to measure the attention element of mindful eating, the Mindful Eating Behavior Scale (MEBS), and to compute the internal structure, reliabilities, and convergent validity of this scale. DESIGN: A cross-sectional ancillary study within the Longitudinal Aging Study Amsterdam was conducted between fall 2014 and spring 2015...
April 11, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29655656/how-social-cultural-and-economic-environments-shape-infant-feeding-for-low-income-women-a-qualitative-study-in-north-carolina
#20
Annie Hardison-Moody, Lillian MacNell, Sinikka Elliott, Sarah Bowen
BACKGROUND: This study focuses on the cultural, social, and economic factors that shape infant feeding practices among low-income mothers. OBJECTIVE: The objective was to understand factors that inhibit or facilitate breastfeeding practices of low-income mothers, including how they are linked to broader social, cultural, and economic processes. DESIGN: In-depth qualitative interviews were conducted with women about their feeding practices and food environments, including their experiences with breastfeeding and formula feeding...
April 11, 2018: Journal of the Academy of Nutrition and Dietetics
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