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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/28533169/academy-of-nutrition-and-dietetics-nutrition-practice-guideline-for-type-1-and-type-2-diabetes-in-adults-systematic-review-of-evidence-for-medical-nutrition-therapy-effectiveness-and-recommendations-for-integration-into-the-nutrition-care-process
#1
Marion J Franz, Janice MacLeod, Alison Evert, Catherine Brown, Erica Gradwell, Deepa Handu, Adam Reppert, Megan Robinson
No abstract text is available yet for this article.
May 19, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28527746/sugar-restriction-leads-to-increased-ad-libitum-sugar-intake-by-overweight-adolescents-in-an-experimental-test-meal-setting
#2
Gillian A O'Reilly, David S Black, Jimi Huh, Jaimie N Davis, Jennifer Unger, Donna Spruijt-Metz
BACKGROUND: The impact of sugar restriction on subsequent sugar intake by overweight adolescents is unknown. OBJECTIVE: Our aim was to examine the effect of sugar restriction on subsequent ad libitum sugar intake by overweight adolescents and whether habitual sugar intake and impulsivity influence the effect of sugar restriction on subsequent sugar intake. DESIGN: This was an in-laboratory crossover feeding trial with sugar-exposure and sugar-restriction conditions...
May 18, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28527747/academy-of-nutrition-and-dietetics-nutrition-practice-guideline-for-type-1-and-type-2-diabetes-in-adults-nutrition-intervention-evidence-reviews-and-recommendations
#3
Janice MacLeod, Marion J Franz, Deepa Handu, Erica Gradwell, Catherine Brown, Alison Evert, Adam Reppert, Megan Robinson
No abstract text is available yet for this article.
May 17, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28527745/early-life-protein-intake-food-sources-correlates-and-tracking-across-the-first-5-years-of-life
#4
Karen J Campbell, Gavin Abbott, Miaobing Zheng, Sarah A McNaughton
BACKGROUND: High consumption of protein has been associated with accelerated growth and adiposity in early childhood. OBJECTIVE: To describe intake, food sources, correlates, and tracking of protein in young children. DESIGN: Secondary analysis of Melbourne Infant Feeding Activity and Nutrition Trial (InFANT). Dietary data were collected using three 24-hour dietary recalls at ages 9 and 18 months as well as 3.5 and 5 years. PARTICIPANTS/SETTING: First-time mothers and their child (n=542) participated in an 18-month intervention to prevent childhood obesity and the cohort was followed-up with no intervention when children were aged 3...
May 16, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28522208/wasted-food-wasted-nutrients-nutrient-loss-from-wasted-food-in-the-united-states-and-comparison-to-gaps-in-dietary-intake
#5
Marie L Spiker, Hazel A B Hiza, Sameer M Siddiqi, Roni A Neff
BACKGROUND: Previous research has estimated that wasted food in the United States contains between 1,249 and 1,400 kcal per capita per day, but little is known about amounts of other nutrients embedded in the 31% to 40% of food that is wasted. OBJECTIVE: This research aimed to calculate the nutritional value of food wasted at the retail and consumer levels in the US food supply, and contextualize the amount of nutrient loss in terms of gaps between current and recommended intakes and estimated food recovery potential...
May 11, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28495478/determinants-of-sugar-sweetened-beverage-consumption-among-low-income-children-are%C3%A2-there-differences-by-race-ethnicity-age-and-sex
#6
Natasha Tasevska, Derek DeLia, Cori Lorts, Michael Yedidia, Punam Ohri-Vachaspati
BACKGROUND: Understanding determinants of high consumption of sugar-sweetened beverages (SSBs), a highly prevalent obesogenic behavior, will help build effective customized public health interventions. OBJECTIVE: Our aim was to identify child and parent lifestyle and household demographic factors predictive of high SSB consumption frequency in children from low-income, ethnically diverse communities that may help inform public health interventions. DESIGN: We used a cross-sectional telephone household survey...
May 8, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28483451/the-relationship-between-social-support-and-diet-quality-in-middle-aged-and-older-adults-in-the-united-states
#7
Renee Pieroth, Diane Rigassio Radler, Patricia M Guenther, Philip J Brewster, Andrea Marcus
BACKGROUND: Social support has been associated with physical and mental health; however, the relationship between social support and diet quality is not well understood. OBJECTIVE: The purpose of this research was to assess the relationship between social support and overall diet quality among US adults. DESIGN/PARTICIPANTS: This study was a secondary analysis of data from adults aged 40 years and older who participated in the cross-sectional 2007-2008 National Health and Nutrition Examination Survey (N=3,243)...
May 5, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28479138/acute-pancreatitis-what-is-it-why-is-it-on-the-rise-and-what-are-the-current-nutrition-recommendations
#8
Christie Heinzman, Rebecca Wilhelm, Lin Fei, Maisam Abu-El-Haija
No abstract text is available yet for this article.
May 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28479137/crossover-designs-in-nutrition-and-dietetics-research
#9
Jeffrey E Harris, Hollie A Raynor
This article is the 12th installment in a statistical series exploring the importance of research design, epidemiologic methods, and statistical analysis as applied to nutrition and dietetics research. The purpose of this series is to assist registered dietitian nutritionists in interpreting nutrition research and aid nutrition researchers in applying scientific principles to produce high-quality nutrition research. This article focuses on the use of crossover designs in nutrition and dietetics research. The purpose is to distinguish the crossover design from the randomized clinical trial, define important terms, illustrate a 2×2 crossover design, discuss potential confounding variables in the crossover design, describe the analysis and interpretation of crossover data, present sample size considerations, provide examples of the use of the crossover design in nutrition and dietetics, and discuss additional considerations when the independent variable has more than two levels...
May 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28479136/development-and-evaluation-of-a-dietary-approaches-to-stop-hypertension-dietary-index-with-calorie-based-standards-in-equivalent-units-a-cross-sectional-study-with-24-hour-dietary-recalls-from-adult-participants-in-the-national-health-and-nutrition-examination
#10
Masako Matsunaga, Eric L Hurwitz, Dongmei Li
BACKGROUND: Dietary indexes to assess accordance with the Dietary Approaches to Stop Hypertension (DASH) dietary pattern are useful tools in studies with health-related outcomes. However, scoring algorithms of the dietary index can affect the range of its applications. OBJECTIVE: The purposes of this study were to develop a DASH dietary index with calorie-based standards in equivalent units and to evaluate the validity and reliability of the index. METHODS: Calorie-based standards for nine components were determined based on recommended intakes in the DASH eating plan and dietary intakes estimated from two 24-hour dietary recalls of adult participants in the National Health and Nutrition Examination Survey 2007-2008, 2009-2010 (n=9,720)...
May 4, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28483452/nutrition-care-process-implementation-experiences-in-various-dietetics-environments-in-sweden
#11
Elin Lövestam, Anne-Marie Boström, Ylva Orrevall
BACKGROUND: The Nutrition Care Process (NCP) and Nutrition Care Process Terminology (NCPT) are currently being implemented by nutrition and dietetics practitioners all over the world. Several advantages have been related to this implementation, such as consistency and clarity of dietetics-related health care records and the possibility to collect and research patient outcomes. However, little is known about dietitians' experiences of the implementation process. OBJECTIVE: The aim of this qualitative study was to explore Swedish dietitians' experiences of the NCP implementation process in different dietetics environments...
May 2, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28476323/the-malnutrition-screening-tool-in-geriatric-rehabilitation-a-comparison-of-validity-when-completed-by-health-professionals-with-and-without-malnutrition-screening-training-has-implications-for-practice
#12
Skye Marshall, Adrienne Young, Elizabeth Isenring
BACKGROUND: The validity of the Malnutrition Screening Tool (MST) in geriatric rehabilitation has been evaluated in a research environment but not in professional practice. OBJECTIVE: In older adults admitted to rehabilitation, this study was undertaken to compare the MST scoring agreement (inter-rater reliability) between health professionals with and without malnutrition risk and screening training; to evaluate the concurrent validity of the MST completed by the trained and untrained health professionals compared to the International Classification of Diseases, Tenth Revision, Australian Modification using different MST score cutoffs; and to determine whether patient characteristics were associated with MST scoring accuracy when completed by health professionals without malnutrition risk and screening training...
May 2, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28476322/factors-associated-with-effective-nutrition-interventions-for-pregnant-indigenous-women-a-systematic-review
#13
Amy M Ashman, Leanne J Brown, Clare E Collins, Megan E Rollo, Kym M Rae
INTRODUCTION: Indigenous people continue to experience health disparities relative to non-Indigenous populations. Interventions to improve nutrition during pregnancy in these groups may improve health outcomes for mothers and their infants. The effectiveness of existing nutrition intervention programs has not been reviewed previously. OBJECTIVE: The objective was to identify interventions targeting improving nutrition-related outcomes for pregnant Indigenous women residing in Organisation for Economic Co-operation and Development countries, and to identify positive factors contributing to successful programs...
May 2, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28465171/advancing-the-science-of-dietary-patterns%C3%A2-research-to-leverage-a-complex-systems%C3%A2-approach
#14
Jill Reedy, Susan M Krebs-Smith, Ross A Hammond, Erin Hennessy
No abstract text is available yet for this article.
April 29, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28473256/malnutrition-among-hospitalized-children-in-the-united-states-changing-prevalence-clinical-correlates-and-practice-patterns-between-2002-and-2011
#15
Jennifer Carvalho-Salemi, Jason L Salemi, Molly R Wong-Vega, Kiara K Spooner, Marisa D Juarez, Stacey S Beer, Nicki L Canada
BACKGROUND: Pediatric malnutrition has been associated with adverse clinical outcomes, longer lengths of stay, and higher health care costs. OBJECTIVE: To characterize prevalence, temporal trends, and short-term clinical outcomes of coded diagnoses of pediatric malnutrition (CDM) across sociodemographic, clinical, and hospital characteristics from 2002 to 2011. DESIGN: This study is a retrospective cross-sectional analysis of nationally representative data from the Nationwide Inpatient Sample and the Kids' Inpatient Database...
April 28, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28462808/current-practices-and-perceived-barriers-to-diagnosing-documenting-and-coding-for-malnutrition-a-survey-of-the-dietitians-in-nutrition-support-dietetic-practice-group
#16
Stephanie Dobak, Sarah J Peterson, Mandy L Corrigan, Jennifer Lefton
No abstract text is available yet for this article.
April 25, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28434883/erratum
#17
(no author information available yet)
No abstract text is available yet for this article.
April 20, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28416433/addressing-the-hidden-burden-of-malnutrition-for-hospitalized-patients
#18
Maria Isabel Toulson Davisson Correia
No abstract text is available yet for this article.
April 7, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28392349/creating-a-great-patient-experience-improving-care-with-food-and-nutrition-services
#19
Christina Rollins, Stephanie Dobak
No abstract text is available yet for this article.
April 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28392348/differences-in-mothers-and-children-s-dietary-intake-during-physical-and-sedentary-activities-an-ecological-momentary-assessment-study
#20
Sydney G O'Connor, Carol Koprowski, Eldin Dzubur, Adam M Leventhal, Jimi Huh, Genevieve Fridlund Dunton
BACKGROUND: Physical activity and diet are major modifiable health behaviors contributing to obesity risk. Although patterns of these behaviors tend to cluster within individuals and within family units, it is unknown to what extent healthy and unhealthy dietary intake might differentially accompany sedentary and physical activities in mothers compared with their children. OBJECTIVE: Our goal was to examine differences in co-occurrence of activities and dietary intake between mothers and children, as measured in real time using ecological momentary assessment...
April 6, 2017: Journal of the Academy of Nutrition and Dietetics
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