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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/28215456/food-and-beverage-selection-patterns-among-menu-label-users-and-nonusers-results-from-a-cross-sectional-study
#1
Jessie Gruner, Punam Ohri-Vachaspati
BACKGROUND: By May 5, 2017, restaurants with 20 or more locations nationwide will be required to post calorie information on menus and menu boards. Previous research shows that those who use menu labels purchase fewer calories, but how users are saving calories is unknown. OBJECTIVE: To assess food and beverage selection patterns among menu label users and nonusers. DESIGN: Secondary, cross-sectional analysis using data from a study examining sociodemographic disparities in menu label usage at a national fast-food restaurant chain...
February 10, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28196620/evaluation-of-online-and-in-person-nutrition-education-related-to-salt-knowledge-and-behaviors-among-special-supplemental-nutrition-program-for-women-infants-and-children-participants
#2
Lauren E Au, Shannon E Whaley, Klara Gurzo, Martha Meza, Nila J Rosen, Lorrene D Ritchie
BACKGROUND: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) differs from other federal nutrition programs in that nutrition education is a required component. WIC programs traditionally provide in-person education, but recently some WIC sites have started offering online education. Education focused on reducing salt intake is an important topic for WIC participants because a high-sodium diet has been associated with high blood pressure, and low-income populations are at increased risk...
February 9, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28189424/prospective-relationships-between-health-cognitions-and-excess-gestational-weight-gain%C3%A2-in-a-cohort-of-healthy-and-overweight-pregnant%C3%A2-women
#3
Susan J de Jersey, Kimberley M Mallan, Leonie K Callaway, Lynne A Daniels, Jan M Nicholson
BACKGROUND: Excess gestational weight gain (GWG) contributes to long-term obesity in mothers and children. To guide the tailoring of interventions to prevent excess GWG, a better understanding is needed of the lifestyle-related health cognitions that influence women's attempts to manage GWG. OBJECTIVE: To examine the relationship between health cognitions and excess GWG for women who enter pregnancy at a healthy weight (body mass index <25) or overweight (body mass index ≥25)...
February 9, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28188114/a-semi-quantitative-food-frequency-questionnaire-validated-in-hispanic-infants-and%C3%A2-toddlers-aged-0-to-24-months
#4
Cristina Palacios, Sona Rivas-Tumanyan, Eduardo J Santiago-Rodríguez, Olga Sinigaglia, Elaine M Ríos, Maribel Campos, Beatriz Diaz, Walter Willett
BACKGROUND: There are limited validated food frequency questionnaires (FFQs) for infants and toddlers, most of which were evaluated in Europe or Oceania, and the ones available for use in the United States have important limitations. OBJECTIVE: Our aim was to assess the validity of an FFQ developed for infants and toddlers. DESIGN: A semi-quantitative FFQ was developed that included 52 food items, their sources, and portion sizes. The FFQ inquired about diets over the previous 7 days...
February 7, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28188113/improving-nutrition-students-knowledge-and-perceived-competence-to-provide-nutrition-education-to-adults-with-disabilities-via-experiential-learning
#5
Sandra Baker, Jillian Trabulsi, Taylor Evans, Elizabeth Smith
No abstract text is available yet for this article.
February 7, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28169212/associations-between-partnering-and-parenting-transitions-and-dietary-habits-in-young-adults
#6
Kylie J Smith, Sarah A McNaughton, Seana L Gall, Petr Otahal, Terence Dwyer, Alison J Venn
BACKGROUND: Partnering and parenting are important life-stage transitions that often occur during young adulthood. Little is known about how these transitions affect two dietary behaviors linked to increased cardiometabolic disease risk: skipping breakfast and takeaway-food consumption. OBJECTIVE: Our aim was to examine whether partnering and parenting transitions during a 5-year period were associated with change in diet quality, skipping breakfast, and takeaway-food consumption...
February 3, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28169211/toward-harmonization-of-the-nutrition-care-process-terminology-and-the-international-classification-of-functioning-disability-and-health-dietetics-results-of-a-mapping-exercise-and-implications-for-nutrition-and-dietetics-practice-and-research
#7
Gabriele Gäbler, Michaela Coenen, Claudia Bolleurs, Willy K Visser, Sytske Runia, Yvonne F Heerkens, Tanja A Stamm
No abstract text is available yet for this article.
February 3, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28169210/a-comparison-of-concentrations-of-sodium-and-related-nutrients-potassium-total-dietary-fiber-total-and-saturated-fat-and-total-sugar-in-private-label-and-national-brands-of-popular-sodium-contributing-commercially-packaged-foods-in-the-united-states
#8
Jaspreet K C Ahuja, Pamela R Pehrsson, Mary Cogswell
BACKGROUND: Private-label brands account for about one in four foods sold in US supermarkets. They provide value to consumers due to their low cost. We know of no US studies comparing the nutrition content of private-label products with corresponding national brand products. OBJECTIVE: The objective was to compare concentrations of sodium and related nutrients (potassium, total dietary fiber, total and saturated fat, and total sugar) in popular sodium-contributing, commercially packaged foods by brand type (national or private-label brand)...
February 3, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28185861/what-are-we-drinking-beverages-shown-in-adolescents-favorite-television-shows
#9
Marla E Eisenberg, Nicole I Larson, Sarah E Gollust, Dianne Neumark-Sztainer
BACKGROUND: Media use has been shown to contribute to poor dietary intake; however, little attention has been paid to programming content. The portrayal of health behaviors in television (TV) programming contributes to social norms among viewers, which have been shown to influence adolescent behavior. OBJECTIVE: This study reports on a content analysis of beverages shown in a sample of TV shows popular with a large, diverse group of adolescents, with attention to the types of beverages and differences across shows and characters...
February 2, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28163006/health-promotion-and-healthier-products-increase-vending-purchases-a-randomized-factorial-trial
#10
Sophia V Hua, Lisa Kimmel, Michael Van Emmenes, Rafi Taherian, Geraldine Remer, Adam Millman, Jeannette R Ickovics
BACKGROUND: The current food environment has a high prevalence of nutrient-sparse foods and beverages, most starkly seen in vending machine offerings. There are currently few studies that explore different interventions that might lead to healthier vending machine purchases. OBJECTIVE: To examine how healthier product availability, price reductions, and/or promotional signs affect sales and revenue of snack and beverage vending machines. DESIGN: A 2×2×2 factorial randomized controlled trial was conducted...
February 2, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28159570/erratum
#11
(no author information available yet)
No abstract text is available yet for this article.
January 31, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28139425/factors-influencing-the-food-purchases-of-early-care-and-education-providers
#12
Jennifer J Otten, Tad Hirsch, Catherine Lim
BACKGROUND: With the majority of US children enrolled in some form of early care and education, the settings for early care and education represent a valuable opportunity to positively impact young children's diets and their interactions with food. Little evidence exists on how early care and education providers make food purchasing and service decisions for this population of young children. OBJECTIVE: Our aim was to explore the factors that influence early care and education providers' food purchasing and service decisions...
January 27, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28130012/prepregnancy-dietary-patterns-are-associated-with-blood-lipid-level-changes-during-pregnancy-a-prospective-cohort-study-inrio-de-janeiro-brazil
#13
Ilana Eshriqui, Ana Beatriz Franco-Sena, Dayana Rodrigues Farias, Ana Amélia Freitas-Vilela, Diana Barbosa Cunha, Erica Guimarães Barros, Pauline M Emmett, Gilberto Kac
BACKGROUND: Physiologic adaptations lead to an increase in blood lipid levels during pregnancy, yet little is known about the influence of prepregnancy dietary patterns. AIM: To identify whether prepregnancy dietary patterns that explain the consumption of fiber, energy, and saturated fat are associated with blood lipid levels throughout pregnancy. DESIGN: Prospective cohort study, with data collection at gestational weeks 5 to 13, 20 to 26, and 30 to 36...
January 24, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28094227/the-effectiveness-of-the-braden-scale-as-a-tool-for-identifying-nutrition-risk
#14
Wendy Phillips, Monica Hershey, Kate Willcutts, Janette Dietzler-Otte
No abstract text is available yet for this article.
January 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28082060/breastfeeding-in-infancy-is-associated-with-body-mass-index-in-adolescence-a-retrospective-cohort-study-comparing-american-indians-alaska-natives-and-non-hispanic-whites
#15
Anna Zamora-Kapoor, Adam Omidpanah, Lonnie A Nelson, Alice A Kuo, Raymond Harris, Dedra S Buchwald
BACKGROUND: American Indians and Alaska Natives have the highest obesity prevalence in the United States, but the influence of early childhood variables on body mass index (BMI; calculated as kg/m(2)) is not well understood. Previous studies have investigated the association between breastfeeding in infancy and offspring BMI, but rarely included American Indians and Alaska Natives. OBJECTIVE: This study investigated the association between breastfeeding in infancy and BMI in American Indians and Alaska Native and non-Hispanic white adolescents and young adults...
January 9, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28087414/consumption-of-low-calorie-sweeteners-among-children-and-adults-in-the-united-states
#16
Allison C Sylvetsky, Yichen Jin, Elena J Clark, Jean A Welsh, Kristina I Rother, Sameera A Talegawkar
BACKGROUND: Consumption of low-calorie sweeteners (LCSs) has increased markedly during the past several decades, yet the prevalence of LCS consumption in recent years is currently unknown. OBJECTIVE: The aim of this study was to describe LCS consumption in the United States and to characterize consumption by sociodemographic subgroups, source, frequency, eating occasion, and location. DESIGN: Cross-sectional study using National Health and Nutrition Examination Survey data from 2009 to 2012...
January 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28065635/meals-enhancing-nutrition-after-discharge-findings-from-a-pilot-randomized-controlled%C3%A2-trial
#17
David R Buys, Anthony D Campbell, Alice Godfryd, Kellie Flood, Elizabeth Kitchin, Meredith L Kilgore, Sally Allocca, Julie L Locher
BACKGROUND: After older adults experience episodes of poor health or are hospitalized, they may not return to premorbid or prehospitalization eating behaviors. Furthermore, poor nutrition increases hospital readmission risk, but evidence-based interventions addressing these risks are limited. OBJECTIVE: This pilot study's objective was to evaluate the feasibility of conducting a randomized controlled trial assessing a post-discharge home-delivered meal program's impact on older adults' nutritional intake and hospital readmissions and to assess patient acceptability and satisfaction with the program...
January 5, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28065634/association-between-dietary-energy-density-and-incident-type-2-diabetes-in-the-women-s-health-initiative
#18
Melanie D Hingle, Betsy C Wertheim, Marian L Neuhouser, Lesley F Tinker, Barbara V Howard, Karen Johnson, Simin Liu, Lawrence S Phillips, Lihong Qi, Gloria Sarto, Tami Turner, Molly E Waring, Cynthia A Thomson
BACKGROUND: Dietary energy density, or energy available in relation to gram intake, can inform disease risk. OBJECTIVE: The objective of this study was to investigate the association between baseline dietary energy density and risk of incident type 2 diabetes in postmenopausal women. DESIGN: Dietary energy density, weight status, and type 2 diabetes incidence were prospectively characterized in a large cohort of postmenopausal women participating in one or more clinical trials or an observational study...
January 5, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28065633/micronutrient-intake-is-inadequate-for-a-sample-of-pregnant-african-american-women
#19
Susan W Groth, Patricia A Stewart, Deborah J Ossip, Robert C Block, Nellie Wixom, I Diana Fernandez
BACKGROUND: Micronutrient intake is critical for fetal development and positive pregnancy outcomes. Little is known about the adequacy of micronutrient intake in pregnant African-American women. OBJECTIVE: To describe nutrient sufficiency and top food groups contributing to dietary intake of select micronutrients in low-income pregnant African-American women and determine whether micronutrient intake varies with early pregnancy body mass index (BMI) and/or gestational weight gain...
January 5, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28063901/nutrition-recommendations-from-the-us%C3%A2-dietary-guidelines-critical-to-teach-low-income%C3%A2-adults-expert-panel-opinion
#20
Erin K Murray, Susan Baker, Garry Auld
No abstract text is available yet for this article.
January 4, 2017: Journal of the Academy of Nutrition and Dietetics
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