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Journal of the Academy of Nutrition and Dietetics

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https://www.readbyqxmd.com/read/28716487/student-acceptance-of-plain-milk-increases-significantly-2-years-after-flavored-milk-is-removed-from-school-cafeterias-an-observational-study
#1
Marlene B Schwartz, Kathryn E Henderson, Margaret Read, Talea Cornelius
BACKGROUND: Previous studies document decreases in lunchtime milk consumption immediately after flavored milk is removed. Less is known about longer-term effects. OBJECTIVE: Plain milk selection and consumption were measured the first year flavored milk was removed in a school district (2010 to 2011 [Time 1]) and 2 years later (2012 to 2013 [Time 2]). Four behavioral economic interventions to promote milk were tested in one school at Time 2. DESIGN: This was a longitudinal, observational study...
July 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28713013/questioning-the-definition-of-sustainable-agriculture
#2
LETTER
Adria Huseth
No abstract text is available yet for this article.
July 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28713012/authors-response
#3
LETTER
Chery Smith, Lindsay Heidelberger, Ramona Robinson-O'Brien, Carrie Earthman, Kim Robien
No abstract text is available yet for this article.
July 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28688885/using-the-systems-practice-framework-to-understand-food-allergen-management-practices-at-college-catering-operations-a-qualitative-study
#4
Jennie Verstappen, Miranda Mirosa, Carla Thomson
BACKGROUND: The number of individuals with food allergies or intolerances attending catered university residential colleges is increasing, and safe dining options are required to minimize the risk of allergic reactions and food-induced death. OBJECTIVE: This qualitative research study sought to advance professional knowledge of the factors affecting allergen management practices, particularly pertaining to college foodservices. DESIGN: Three catered residential colleges affiliated with a major university in New Zealand were selected as research sites...
July 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28688884/nutrition-screening-coding-after-discharge-underestimates-the-prevalence-of-undernutrition
#5
Jessie M Hulst, Koen F M Joosten
No abstract text is available yet for this article.
July 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28688883/validity-and-interrater-reliability-of-the-visual-quarter-waste-method-for-assessing-food-waste-in-middle-school-and-high-school-cafeteria-settings
#6
Katherine M Getts, Emilee L Quinn, Donna B Johnson, Jennifer J Otten
BACKGROUND: Measuring food waste (ie, plate waste) in school cafeterias is an important tool to evaluate the effectiveness of school nutrition policies and interventions aimed at increasing consumption of healthier meals. Visual assessment methods are frequently applied in plate waste studies because they are more convenient than weighing. The visual quarter-waste method has become a common tool in studies of school meal waste and consumption, but previous studies of its validity and reliability have used correlation coefficients, which measure association but not necessarily agreement...
July 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28676229/development-construct-validity-and-reliability-of-the-questionnaire-on-infant-feeding-a-tool-for-measuring-contemporary-infant-feeding-behaviors
#7
Elizabeth J O'Sullivan, Kathleen M Rasmussen
BACKGROUND: The breastfeeding surveillance tool in the United States, the National Immunization Survey, considers the maternal-infant dyad to be breastfeeding for as long as the infant consumes human milk (HM). However, many infants consume at least some HM from a bottle, which can lead to health outcomes different from those for at-the-breast feeding. OBJECTIVE: Our aim was to develop a construct-valid questionnaire that categorizes infants by nutrition source, that is, own mother's HM, another mother's HM, infant formula, or other and feeding mode, that is, at the breast or from a bottle, and test the reliability of this questionnaire...
July 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28676228/room-service-improves-nutritional-intake-and-increases-patient-satisfaction-while-decreasing-food-waste-and-cost
#8
Sally McCray, Kirsty Maunder, Renee Krikowa, Kristen MacKenzie-Shalders
BACKGROUND: Room service is a foodservice model that has been increasingly implemented across health care facilities in an effort to improve patient satisfaction and reduce food waste. In 2013, Mater Private Hospital Brisbane, Australia, was the first hospital in Australia to implement room service, with the aim of improving patient nutrition care and reducing costs. OBJECTIVE: The aim of this study was to comprehensively evaluate the nutritional intake, plate waste, patient satisfaction, and patient meal costs of room service compared to a traditional foodservice model...
July 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28673606/evaluation-of-the-relative-validity-and-test-retest-reliability-of-a-15-item-beverage%C3%A2-intake-questionnaire-in-children-and%C3%A2-adolescents
#9
Catelyn E Hill, Carly R MacDougall, Shaun K Riebl, Jyoti Savla, Valisa E Hedrick, Brenda M Davy
BACKGROUND: Added sugar intake, in the form of sugar-sweetened beverages (SSBs), may contribute to weight gain and obesity development in children and adolescents. A valid and reliable brief beverage intake assessment tool for children and adolescents could facilitate research in this area. OBJECTIVE: The purpose of this investigation was to evaluate the relative validity and test-retest reliability of a 15-item beverage intake questionnaire (BEVQ) for assessing usual beverage intake in children and adolescents...
June 30, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28669810/relative-validity-and-reliability-of-a-1-week-semiquantitative-food-frequency-questionnaire-for-women-participating-in-the-supplemental-nutrition-assistance-program
#10
Namrata Sanjeevi, Jeanne Freeland-Graves, Goldy Chacko George
BACKGROUND: The Supplemental Nutrition Assistance Program (SNAP) plays a critical role in reducing food insecurity by distribution of benefits at a monthly interval to participants. Households that receive assistance from SNAP spend at least three-quarters of benefits within the first 2 weeks of receipt. Because this expenditure pattern may be associated with lower food intake toward the end of the month, it is important to develop a tool that can assess the weekly diets of SNAP participants...
June 29, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28637631/validity-of-a-digital-diet-estimation-method-for-use-with-preschool-children
#11
Theresa Nicklas, Noemi G Islam, Rabab Saab, Rebecca Schulin, Yan Liu, Nancy F Butte, John W Apolzan, Candice A Myers, Corby K Martin
BACKGROUND: The validity of using the Remote Food Photography Method (RFPM) for measuring food intake of minority preschool children's intake is not well documented. OBJECTIVE: Our aim was to determine the validity of intake estimations made by human raters using the RFPM compared with those obtained by weighing all foods and beverages consumed by 3- to 5-year-old children (weighed method). DESIGN: We conducted a cross-sectional observational study...
June 18, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28637630/author-s-response
#12
LETTER
Alberto Soriano-Maldonado, Pilar Ruiz-Cabello, Virginia A Aparicio
No abstract text is available yet for this article.
June 18, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28637629/culturally-responsive-teaching-a-framework-for-consideration-in-dietetics-education
#13
LETTER
Megan Whelan
No abstract text is available yet for this article.
June 18, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28637628/dietary-habits-and-psychosocial-outcomes-in-women-with-fibromyalgia
#14
LETTER
Gladys Witt Strain
No abstract text is available yet for this article.
June 18, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28625662/experiences-and-perceptions-of-adults-accessing-publicly-available-nutrition-behavior-change-mobile-apps-for-weight-management
#15
Jessica R L Lieffers, Jose F Arocha, Kelly Grindrod, Rhona M Hanning
BACKGROUND: Nutrition mobile apps have become accessible and popular weight-management tools available to the general public. To date, much of the research has focused on quantitative outcomes with these tools (eg, weight loss); little is known about user experiences and perceptions of these tools when used outside of a research trial environment. OBJECTIVE: Our aim was to understand the experiences and perceptions of adult volunteers who have used publicly available mobile apps to support nutrition behavior change for weight management...
June 15, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28624376/orthorexia-nervosa-and-eating-disorder-symptoms-in-registered-dietitian-nutritionists-in-the-united-states
#16
Kaylee Tremelling, Lona Sandon, Gloria L Vega, Carrie J McAdams
BACKGROUND: Registered dietitian nutritionists are trained to identify optimal food choices for clients based on medical state and lifestyle. Orthorexia nervosa (ON) is a proposed disorder related to obsessions about eating healthfully. Eating disorders (EDs) are serious mental illnesses with symptoms related to eating, body image, and self-esteem. Both ON and EDs are more common among RDNs than the general population. OBJECTIVE: This study examined the prevalence of ON and EDs in RDNs in the United States and, among this sample, assessed whether the presence of ON symptoms related to symptoms of EDs, including weight, shape, eating, and restraint...
June 14, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28623163/factors-associated-with-school-lunch-consumption-reverse-recess-and-school-brunch
#17
Leah Elizabeth Chapman, Juliana Cohen, Melanie Canterberry, Thomas W Carton
BACKGROUND: While school foods have become healthier under the Healthy, Hunger Free Kids Act, research suggests there is still substantial food waste in cafeterias. It is therefore necessary to study factors that can impact food consumption, including holding recess before lunch ("reverse recess") and starting lunch periods very early or very late. OBJECTIVE: This study examined the association between the timing of recess (pre-lunch vs post-lunch recess), the timing of the lunch period, and food consumed by students at lunch...
June 14, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28619668/us-registered-dietitian-nutritionists-knowledge-and-attitudes-of-intuitive-eating-and-use-of-various-weight-management-practices
#18
Julie T Schaefer, Melissa D Zullo
BACKGROUND: Researchers have been advocating for a new weight-inclusive paradigm that focuses on health rather than weight. One important component of this model is intuitive eating. Although registered dietitian nutritionists (RDNs) are the nation's food and nutrition experts, RDNs' knowledge of and attitudes toward intuitive eating and use of traditional or restrictive strategies are unknown. OBJECTIVE: The purpose of this study was to characterize RDNs' knowledge of and attitudes toward an intuitive eating lifestyle and describe use of traditional weight management and nonrestrictive lifestyle practices with clients...
June 13, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28610959/engaging-undergraduates-in-research-designing-and-developing-a-one-semester-course-based-research-project
#19
Michelle Battista Hesse, Carolyn Schubert
No abstract text is available yet for this article.
June 11, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28606555/a-methodological-review-of-confidence-measurement-scales-for-dietitians-working-with-individuals
#20
Kerryn Buttenshaw, Jane Shakespeare-Finch, Susan Ash
Confidence is frequently used to assess practitioner effectiveness, and its evaluation requires valid and reliable domain-specific tools. However, the quality of existing measures is unknown. This review identifies studies measuring dietitians' confidence in working with individuals; assesses psychometric (measurement) qualities of relevant tools; and identifies areas for future research. Seven electronic databases, the internet, and reference lists were searched to identify the development or use of relevant confidence measurement scales...
June 9, 2017: Journal of the Academy of Nutrition and Dietetics
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