Jan Gojda, Kateřina Koudelková, Anna Ouřadová, Alexander Lang, Magdaléna Krbcová, Alexandra Gvozdeva, Viktor Šebo, Lotte Slagmolen, Jana Potočková, Petr Tůma, Lenka Rossmeislová, Michal Anděl, Fredrik Karpe, Sabrina Schlesinger
BACKGROUND: COVID-19, an infectious disease caused by SARS-CoV-2, was shown to be associated with an increased risk of new-onset diabetes. Mechanisms contributing to the development of hyperglycemia are still unclear. We aimed to study whether hyperglycemia is related to insulin resistance and/or beta cell dysfunction. MATERIALS AND METHODS: Survivors of severe COVID-19 but without a known history of diabetes were examined at baseline (T0) and after 3 (T3) and 6 (T6) months: corticosteroids use, indirect calorimetry, and OGTT...
July 17, 2023: Nutrition & Diabetes