Louisa Gomes, Pedro Monteiro, João Cotas, Ana M M Gonçalves, Chantal Fernandes, Teresa Gonçalves, Leonel Pereira
Recently, there has been increased interest in the development of novel antimicrobial compounds for utilization in a variety of sectors, including pharmaceutical, biomedical, textile, and food. The use, overuse, and misuse of synthetic compounds or derivatives have led to an increase of pathogenic microorganisms gaining resistance to the traditional antimicrobial therapies, which has led to an increased need for alternative therapeutic strategies. Seaweed are marine organisms that can be cultivated sustainably, and they are a source of polar molecules, such as pigments and phenolic compounds, which demonstrated antimicrobial potential...
March 3, 2022: Biomolecular Concepts