journal
MENU ▼
Read by QxMD icon Read
search

Food & Nutrition Research

journal
https://www.readbyqxmd.com/read/28469549/repeat-24-hour-recalls-and-locally-developed-food-composition-databases-a-feasible-method-to-estimate-dietary-adequacy-in-a-multi-site-preconception-maternal-nutrition-rct
#1
Rebecca L Lander, K Michael Hambidge, Nancy F Krebs, Jamie E Westcott, Ana Garces, Lester Figueroa, Gabriela Tejeda, Adrien Lokangaka, Tshilenge S Diba, Manjunath S Somannavar, Ranjitha Honnayya, Sumera A Ali, Umber S Khan, Elizabeth M McClure, Vanessa R Thorsten, Kristen B Stolka
Background: Our aim was to utilize a feasible quantitative methodology to estimate the dietary adequacy of >900 first-trimester pregnant women in poor rural areas of the Democratic Republic of the Congo, Guatemala, India and Pakistan. This paper outlines the dietary methods used. Methods: Local nutritionists were trained at the sites by the lead study nutritionist and received ongoing mentoring throughout the study. Training topics focused on the standardized conduct of repeat multiple-pass 24-hr dietary recalls, including interview techniques, estimation of portion sizes, and construction of a unique site-specific food composition database (FCDB)...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469548/effects-of-dietary-fibers-with-high-water-binding-capacity-and-swelling-capacity-on-gastrointestinal-functions-food-intake-and-body-weight-in-male-rats
#2
Chengquan Tan, Hongkui Wei, Xichen Zhao, Chuanhui Xu, Jian Peng
Objective: The aim of this study was to investigate the effects of supplementation of dietary soluble fibers with high water-binding capacity (WBC) and swelling capacity (SC) on gastrointestinal tract mass, physicochemical properties of digesta, gastrointestinal mean retention time (MRT), body weight, and food intake in male rats. Methods: Thirty-two male Sprague-Dawley rats were randomized to four equal groups and fed the control diet or diet containing 2% konjac flour (KF), pregelatinized waxy maize starch plus guar gum (PWMS+GG), andPWMS plus xanthan gum (PWMS+XG) for three weeks...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469547/factors-predicting-meat-and-meat-products-consumption-among-middle-aged-and-elderly-people-evidence-from-a-consumer-survey-in-switzerland
#3
Alexandra Schmid, Doreen Gille, Patrizia Piccinali, Ueli Bütikofer, Magali Chollet, Themistoklis Altintzoglou, Pirjo Honkanen, Barbara Walther, Helena Stoffers
Background: An adequate diet contributes to health and wellbeing in older age. This is nowadays more important than ever since in industrialised countries the elderly population is growing continually. However, information regarding the consumption behaviour of older persons in Switzerland is limited. Objective: The objective of this investigation was to explore how middle-aged and elderly Swiss view animal products in relation to diet and health, and what factors predict consumption frequency. Design: A representative consumer survey among 632 people over the age of 50 years, living in the German-, French- and Italian-speaking regions of Switzerland was conducted...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469546/relative-validation-of-a-food-frequency-questionnaire-to-estimate-food-intake-in-an-adult-population
#4
Nina Steinemann, Leticia Grize, Katrin Ziesemer, Peter Kauf, Nicole Probst-Hensch, Christine Brombach
Background: Scientifically valid descriptions of dietary intake at population level are crucial for investigating diet effects on health and disease. Food frequency questionnaires (FFQs) are the most common dietary tools used in large epidemiological studies. Objective: To examine the relative validity of a newly developed FFQ to be used as dietary assessment tool in epidemiological studies. Design: Validity was evaluated by comparing the FFQ and a 4-day weighed food record (4-d FR) at nutrient and food group levels, Spearman's correlations, Bland-Altman analysis and Wilcoxon rank sum tests were used...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469545/consumption-of-ready-to-eat-cereals-rtec-among-malaysian-children-and-association-with-socio-demographics-and-nutrient-intakes-findings-from-the-mybreakfast-study
#5
Mohd Taib Mohd Nasir, Abdul Razak Nurliyana, A Karim Norimah, Hamid Jan B Jan Mohamed, Sue Yee Tan, Mahenderan Appukutty, Sinead Hopkins, Frank Thielecke, Moi Kim Ong, Celia Ning, E Siong Tee
Background: The association between different types of breakfast meals and nutrient intakes has been studied to a lesser extent. Objective: This study compared nutrient intakes at breakfast and throughout the day between Malaysian children who consumed ready-to-eat cereals (RTEC) and those who did not. Methods: Anthropometric and dietary data for 1955 children aged 6-12 years from the MyBreakfast study were used in the analysis. Results: Overall, 18% of the children consumed RTEC at breakfast on at least one of the recall days...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469544/fucoxanthin-prevents-h2o2-induced-neuronal-apoptosis-via-concurrently-activating-the-pi3-k-akt-cascade-and-inhibiting-the-erk-pathway
#6
Jie Yu, Jia-Jia Lin, Rui Yu, Shan He, Qin-Wen Wang, Wei Cui, Jin-Rong Zhang
Background: As a natural carotenoid abundant in chloroplasts of edible brown algae, fucoxanthin possesses various health benefits, including anti-oxidative activity in particular. Objective: In the present study, we studied whether fucoxanthin protected against hydrogen peroxide (H2O2)-induced neuronal apoptosis. Design: The neuroprotective effects of fucoxanthin on H2O2-induced toxicity were studied in both SH-SY5Y cells and primary cerebellar granule neurons. Results: Fucoxanthin significantly protected against H2O2-induced neuronal apoptosis and intracellular reactive oxygen species...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469543/corrigendum
#7
(no author information available yet)
[This corrects the article DOI: 10.1080/16546628.2017.1264713.].
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469542/dietary-intake-of-fibers-differential-effects-in-men-and-women-on-perceived-general-health-and-immune-functioning
#8
Amanda M Fernstrand, Didi Bury, Johan Garssen, Joris C Verster
Background: It has been reported previously that dietary fiber intake provides health benefits. Nevertheless, only a limited number of human studies have investigated whether gender differences exist in the relationship between fiber intake and perceived health and immune status. Objective: To investigate potential gender differences in the effects of dietary fiber intake on perceived health and immune status of healthy young adults. Design: A survey was conducted among university students in Utrecht, the Netherlands...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469541/orange-juice-as-dietary-source-of-antioxidants-for-patients-with-hepatitis-c-under-antiviral-therapy
#9
Danielle Gonçalves, Claudia Lima, Paula Ferreira, Paulo Costa, Angela Costa, Walter Figueiredo, Thais Cesar
Background: HCV causes alterations in liver metabolism, resulting in biochemical and nutritional disorders. Supplementation with antioxidants has been suggested to minimize the diseases effects. Objective: This study assessed whether orange juice, a source of citrus flavonoids and vitamin C, may contribute to the treatment of patients with chronic hepatitis C. Design: Anthropometric, hemodynamic, dietary, and biochemical parameters, CRP and liver enzymes were measured in 43 adult patients of both genders who were diagnosed with chronic hepatitis C and were under antiviral therapy...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28469540/the-impact-of-vitamin-d-supplement-intake-on-vascular-endothelial-function-a-systematic-review-and-meta-analysis-of-randomized-controlled-trials
#10
Mohsen Mazidi, Ehsan Karimi, Peyman Rezaie, Hassan Vatanparast
Aim: to systematically review and conduct a meta-analysis of randomized controlled trials investigating the impact of vitamin D supplementation on endothelial function. Method: We searched PubMed-Medline, SCOPUS, Web of Science and Google Scholar (until June 2016) to detect prospective studies evaluating the impact of vitamin D supplementation on endothelial function indexes. We used random effects models (using DerSimonian-Laird method) and generic inverse variance methods to synthesize quantitative data. We used the leave-one-out method for sensitivity analysis...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28326006/effects-of-green-tea-supplementation-on-inflammation-markers-antioxidant-status-and-blood-pressure-in-nacl-induced-hypertensive-rat-model
#11
Monika Szulińska, Marta Stępień, Matylda Kręgielska-Narożna, Joanna Suliburska, Damian Skrypnik, Monika Bąk-Sosnowska, Magdalena Kujawska-Łuczak, Małgorzata Grzymisławska, Paweł Bogdański
Background: Recent studies indicate the important role of chronic inflammation and oxidative stress in the pathogenesis of hypertension. Green tea, due to the high content of catechins, shows high antioxidant activity. Objective: To determine the effect of supplementation with green tea extract on the blood pressure, on the concentration of selected parameters of inflammation and antioxidant status in the model of high-sodium-diet induced hypertension. Design: The study lasted 42 days. The experimental population consisted of 30 rats...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28326005/bioactivity-of-food-peptides-biological-response-of-rats-to-bovine-milk-whey-peptides-following-acute-exercise
#12
Carolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, Eder Muller Risso, Jaime Amaya-Farfan
Background: Several physiologically beneficial effects of consuming a whey protein hydrolysate (WPH) have been attributed to the greater availability of bioactive peptides. Aims: The aim was to investigate the effect of four branched-chain amino acid- (BCAA-)containing dipeptides, present in WPH, on immune modulation, stimulation of HSP expression, muscle protein synthesis, glycogen content, satiety signals and the impact of these peptides on the plasma free amino acid profiles. Methods: The animals were divided in groups: control (rest, without gavage), vehicle (water), L-isoleucyl-L-leucine (lle-Leu), L-leucyl-L-isoleucine (Leu-lle), L-valyl-Lleucine (Val-Leu), L-leucyl-L-valine (Leu-Val) and WPH...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28326004/effect-of-inulin-and-glycerol-supplementation-on-physicochemical-properties-of-probiotic-frozen-yogurt
#13
Hafiz Shehzad Muzammil, Barbara Rasco, Shyam Sablani
The present study was designed to investigate the effects of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt. Frozen yogurt was prepared with different types of probiotic (Lactobacillus acidophilus and Bifidobacterium lactis) along with yogurt starter culture (Streptococcus thermophilus and Lactobacillus bulgaricus). The frozen yogurt mixture was supplemented with inulin (2%, 4%, and 6%) and glycerol (1%, 2%, 3%, and 4%). The results showed that inulin 4% and 6% supplementation increased the overrun by 3% and 5% and the glass transition temperature by 3...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28326003/effects-of-organic-food-consumption-on-human-health-the-jury-is-still-out
#14
Marcin Barański, Leonidas Rempelos, Per Ole Iversen, Carlo Leifert
The most recent systematic literature reviews and meta-analyses have indicated significant and nutritionally-relevant composition differences between organic and conventional foods. This included higher antioxidant, but lower cadmium and pesticide levels in organic crops, and higher omega-3 fatty acids concentrations in organic meat and dairy products. Also, results from a small number of human cohort studies indicate that there are positive associations between organic food consumption and reduced risk/incidence of certain acute diseases (e...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28326002/anti-obesity-effect-of-solidago-virgaurea-var-gigantea-extract-through-regulation-of-adipogenesis-and-lipogenesis-pathways-in-high-fat-diet-induced-obese-mice-c57bl-6n
#15
Zhiqiang Wang, Ju Hee Kim, Young Soo Jang, Chea Ha Kim, Jae-Yong Lee, Soon Sung Lim
Background: Obesity is associated with an increase in adipogenesis and is becoming a serious health problem in modern society. Objective: The effects of various Solidago virgaurea var. gigantean (SV) ethanolic aqueous extracts on anti-adipogenesis in 3T3-L1 cells were investigated. In addition, the effect of SV 10% ethanolic extract (SV10E) on preventing obesity was studied in high-fat diet-induced obese mice (C57BL/6 N). Design: The effect of SV10E on preventing obesity was studied in mice (n = 6): normal-fat diet, high-fat diet (HFD), HFD supplemented with 1% (10 g/kg) Garcinia cambogia extract of 60% (-)-hydroxycitric acid (positive control), HFD supplemented with 0...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28326001/the-role-of-plant-processing-for-the-cancer-preventive-potential-of-ethiopian-kale-brassica-carinata
#16
Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, Franziska S Hanschen, Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler, Lara Frommherz, Charles M A P Franz, Benard Ngwene, Abraham Wahid Luvonga, Monika Schreiner, Sascha Rohn, Evelyn Lamy
Background: Ethiopian kale (Brassica carinata) is a horticulturally important crop used as leafy vegetable in large parts of East and Southern Africa. The leaves are reported to contain high concentrations of health-promoting secondary plant metabolites. However, scientific knowledge on their health benefits is scarce. Objective: This study aimed to determine the cancer preventive potential of B. carinata using a human liver in vitro model focusing on processing effects on the pattern of secondary plant metabolites and bioactivity...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28326000/antioxidant-activities-of-aqueous-extracts-from-12-chinese-edible-flowers-in-vitro-and-in-vivo
#17
Feng Wang, Miao Miao, Hui Xia, Li-Gang Yang, Shao-Kang Wang, Gui-Ju Sun
The antioxidant function of edible flowers have attracted increasing interest. However, information is lacking on the impact of edible flowers on oxidative injury including hypoxia-re-oxygenation and hyperlipidemia. The antioxidant activities of aqueous extracts from 12 Chinese edible flowers were assessed in four different antioxidant models, including total antioxidant capacity (TAC), oxygen radical absorbance capacity (ORAC), scavenging hydroxyl radical capacity (SHRC) and scavenging superoxide anion radical capacity (SSARC)...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28325999/natural-sea-salt-consumption-confers-protection-against-hypertension-and-kidney-damage-in-dahl-salt-sensitive-rats
#18
Bog-Hieu Lee, Ae-Ri Yang, Mi Young Kim, Sara McCurdy, William A Boisvert
Although sea salts are widely available to consumers nowadays, whether its consumption over refined salt has any real health benefits is largely unknown. This study was conducted to compare hypertension-inducing propensity of natural sea salt (SS) to refined salt (RS) in a well-established animal model of hypertension. Five groups of male Dahl salt-sensitive rats were fed rat chow diet supplemented with various amounts of salt for 15 weeks. The groups were: control (CON, n = 10), 4% RS (RS4), 4% SS (SS4), 8% RS (RS8), 8% SS (SS8) (n = 12 for each group)...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/28325998/glucomannan-and-glucomannan-plus-spirulina-enriched-pork-affect-liver-fatty-acid-profile-ldl-receptor-expression-and-antioxidant-status-in-zucker-fa-fa-rats-fed-atherogenic-diets
#19
Laura González-Torres, Cátia Matos, Miguel Vázquez-Velasco, Jorge A Santos-López, Iria Sánchez-Martínez, Camino García-Fernández, Sara Bastida, Juana Benedí, Francisco J Sánchez-Muniz
We evaluated the effects of glucomannan or glucomannan plus spirulina-restructured pork (RP) on liver fatty acid profile, desaturase/elongase enzyme activities and oxidative status of Zucker fa/fa rats for seven weeks. Control (C), glucomannan (G) and glucomannan/spirulina (GS)-RP; HC (cholesterol-enriched control), HG and HGS (cholesterol-enriched glucomannan and glucomannan/spirulina-RP) experimental diets were tested. Increased metabolic syndrome markers were found in C, G and GS rats. Cholesterol feeding increased liver size, fat, and cholesterol and reduced antioxidant enzyme levels and expressions...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/27989269/dietary-tryptophan-depletion-in-humans-using-a-simplified-two-amino-acid-formula-a-pilot-study
#20
Maike Linden, Katrin Helmbold, Janina Kempf, Shabnam Sippas, Christian Filss, Karl-Josef Langen, Albrecht Eisert, Florian Daniel Zepf
BACKGROUND: Acute tryptophan depletion (ATD) is a well-established dietary method in translational brain research used to briefly lower central nervous serotonin (5-hydroxytryptamine (5-HT)) synthesis. A simplified two amino acid ATD formula (ATDPHE/LEU) was developed while reducing the overall amount of amino acids (AAs), with the objective of administration especially in children and adolescents in future studies. OBJECTIVE: This study investigated tryptophan (TRP) influx rates across the blood-brain barrier (BBB) after dietary ATDPHE/LEU administration relative to the ATD Moja-De protocol that has been established for use in children and adolescents...
2016: Food & Nutrition Research
journal
journal
42182
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"