journal
MENU ▼
Read by QxMD icon Read
search

Nutrition Research and Practice

journal
https://www.readbyqxmd.com/read/27909562/educating-restaurant-owners-and-cooks-to-lower-their-own-sodium-intake-is-a-potential-strategy-for-reducing-the-sodium-contents-of-restaurant-foods-a-small-scale-pilot-study-in-south-korea
#1
Sohyun Park, Heeseung Lee, Dong-Il Seo, Kwang-Hwan Oh, Taik Gun Hwang, Bo Youl Choi
BACKGROUND/OBJECTIVES: This study was conducted to evaluate the feasibility of a sodium reduction program at local restaurants through nutrition education and examination of the health of restaurant owners and cooks. SUBJECTS/METHODS: The study was a single-arm pilot intervention using a pre-post design in one business district with densely populated restaurants in Seoul, South Korea. The intervention focused on improving nutrition behaviors and psychosocial factors through education, health examination, and counseling of restaurant personnel...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909561/korean-solar-salts-reduce-obesity-and-alter-its-related-markers-in-diet-induced-obese-mice
#2
Jaehyun Ju, Jia-Le Song, Eui-Seong Park, Myoung-Sool Do, Kun-Young Park
BACKGROUND/OBJECTIVES: The aim of this experiments was to show anti-obesity effects of Korean solar salt from different salt fields in diet-induced obese mice. SUBJECTS/METHODS: Diet-induced obesity (DIO) was induced by a high-fat diet (HFD; 45% cal from fat) in C57BL/6J mice for eight weeks. The mice were fed with the designated diets (chow diet for Normal, HFD for Control, 0.47%-salt-mixed HFD for purified salt (PS), Guerande solar salt from France (SS-G), solar salt from Y salt field (SS-Y), solar salts from T salt field (SS-T) and S salt field (SS-S)) for another eight weeks...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909560/induction-of-heme-oxygenase-1-with-dietary-quercetin-reduces-obesity-induced-hepatic-inflammation-through-macrophage-phenotype-switching
#3
Chu-Sook Kim, Hye-Seon Choi, Yeonsoo Joe, Hun Taeg Chung, Rina Yu
BACKGROUND/OBJECTIVES: Obesity-induced steatohepatitis accompanied by activated hepatic macrophages/Kupffer cells facilitates the progression of hepatic fibrinogenesis and exacerbates metabolic derangements such as insulin resistance. Heme oxyganase-1 (HO-1) modulates tissue macrophage phenotypes and thus is implicated in protection against inflammatory diseases. Here, we show that the flavonoid quercetin reduces obesity-induced hepatic inflammation by inducing HO-1, which promotes hepatic macrophage polarization in favor of the M2 phenotype...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909559/identification-of-dietary-patterns-in-urban-population-of-argentina-study-on-diet-obesity-relation-in-population-based-prevalence-study
#4
Sonia Alejandra Pou, María Del Pilar Díaz, Ana Gabriela De La Quintana, Carla Antonella Forte, Laura Rosana Aballay
BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has increased, information on this topic remains scarce in developing countries. This is the first population-based study investigating the association between diet and obesity using a dietary pattern approach in Argentina. We aimed (a) to identify current dietary patterns of the population of Córdoba city, (b) to investigate its association with obesity prevalence, and (c) to identify and describe dietary patterns from the subgroup of people with obesity...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909558/nutritional-quality-of-lunches-consumed-by-korean-workers-comparison-between-institutional-and-commercial-lunches
#5
Won Gyoung Kim, Injoo Choi, Jihyun Yoon
BACKGROUND/OBJECTIVES: The nutritional quality of lunches is an important factor related to workers' health. This study examined the nutritional quality of Korean workers' lunches with a focus on comparing institutional and commercial lunches. SUBJECTS/METHODS: The data from a 1-day, 24-hour dietary recall from the 5(th) Korea National Health and Nutrition Examination Survey (2010-2012) were analyzed. A total of 2,192 subjects aged 19 to 64 years, who had consumed lunches served by institutional or commercial food service vendors, were included for analysis...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909557/eating-habits-physical-activity-nutrition-knowledge-and-self-efficacy-by-obesity-status-in-upper-grade-elementary-school-students
#6
Seong Ah Ha, Seo Yeon Lee, Kyung A Kim, Jung Sook Seo, Cheong Min Sohn, Hae Ryun Park, Kyung Won Kim
BACKGROUND/OBJECTIVES: Childhood obesity has increased in recent decades in Korea. This study was designed to examine differences in the eating habits, physical activity (PA), nutrition knowledge, and self-efficacy of children by obesity status. SUBJECTS/METHODS: Subjects were 5th-grade children from 70 elementary schools in 17 cities nationwide. Two-stage stratified cluster sampling was employed. Survey questionnaire included items related to general characteristics, eating habits, PA, nutrition knowledge and self-efficacy...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909556/the-amelioration-of-plasma-lipids-by-korean-traditional-confectionery-in-middle-aged-women-a-cross-over-study-with-western-cookie
#7
Sun Hee Hong, Mijeong Kim, Minji Woo, Jeong Sook Noh, JaeHwan Lee, Lana Chung, Yeong Ok Song
BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik) with Western confectionery (cookie) in this regard. Controlled cross-over study consisted of two 3-week snack intake phases and for separating, a 2-week washout period (3-2-3) was carried out with 30 healthy women aged between 40-59 years old...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909555/effect-of-dual-type-oligosaccharides-on-constipation-in-loperamide-treated-rats
#8
Sung Hee Han, Ki Bae Hong, Eun Young Kim, So Hyun Ahn, Hyung Joo Suh
BACKGROUND/OBJECTIVES: Constipation is a condition that can result from intestinal deformation. Because humans have an upright posture, the effects of gravity can cause this shape deformation. Oligosaccharides are common prebiotics and their effects on bowel health are well known. However, studies of the physiological functionality of a product that contains both lactulose and galactooligosaccharides are insufficient. We investigated the constipation reduction effect of a dual-type oligosaccharide, Dual-Oligo, in loperamide-treated rats...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909554/high-maysin-corn-silk-extract-reduces-body-weight-and-fat-deposition-in-c57bl-6j-mice-fed-high-fat-diets
#9
Eun Young Lee, Sun Lim Kim, Hyeon Jung Kang, Myung Hwan Kim, Ae Wha Ha, Woo Kyoung Kim
BACKGROUNG/OBJECTIVES: The study was performed to investigate the effects and mechanisms of action of high maysin corn silk extract on body weight and fat deposition in experimental animals. MATERIALS/METHODS: A total of 30 male C57BL/6J mice, 4-weeks-old, were purchased and divided into three groups by weight using a randomized block design. The normal-fat (NF) group received 7% fat (diet weight basis), the high-fat (HF) group received 25% fat and 0.5% cholesterol, and the high-fat corn silk (HFCS) group received high-fat diet and high maysin corn silk extract at 100 mg/kg body weight through daily oral administration...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27909553/effects-of-gangliosides-from-deer-bone-extract-on-the-gene-expressions-of-matrix-metalloproteinases-and-collagen-type-ii-in-interleukin-1%C3%AE-induced-osteoarthritic-chondrocytes
#10
Hyung Joo Suh, Hyunji Lee, Byung Jung Min, Sung Ug Jung, Eun Young Jung
BACKGROUND/OBJECTIVES: We investigated the anti-osteoarthritic effects of deer bone extract on the gene expressions of matrix metalloproteinases (MMPs) and collagen type II (COL2) in interleukin-1β-induced osteoarthritis (OA) chondrocytes. MATERIALS/METHODS: Primary rabbit chondrocytes were treated as follows: CON (PBS treatment), NC (IL-1β treatment), PC (IL-1β + 100 µg/mL glucosamine sulphate/chondroitin sulphate mixture), and DB (IL-1β + 100 µg/mL deer bone extract)...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698964/child-health-promotion-program-in-south-korea-in-collaboration-with-us-national-aeronautics-and-space-administration-improvement-in-dietary-and-nutrition-knowledge-of-young-children
#11
Hyunjung Lim, JiEun Kim, Youfa Wang, Jungwon Min, Nubia A Carvajal, Charles W Lloyd
BACKGROUND/OBJECTIVES: Childhood obesity has become a global epidemic. Development of effective and sustainable programs to promote healthy behaviors from a young age is important. This study developed and tested an intervention program designed to promote healthy eating and physical activity among young children in South Korea by adaptation of the US National Aeronautics and Space Administration (NASA) Mission X (MX) Program. SUBJECTS/METHODS: The intervention program consisted of 4 weeks of fitness and 2 weeks of nutrition education...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698963/perception-of-sugar-reduction-nutrition-education-and-frequency-of-snacking-in-children-by-the-self-perceived-sweet-dietary-habits-of-mothers-in-busan
#12
Jee-Young Yeon, Soon-Kyu Lee
BACKGROUND/OBJECTIVES: The aim of this study was to investigate the perception of sugar reduction, nutrition education, and frequency of snacking in children according to the self-perceived dietary preferences for sweet taste by mothers in Busan. SUBJECTS/METHODS: A total of 277 mothers were surveyed, and their perceptions of sugar reduction and the frequency of snacking in children were assessed using a questionnaire. The subjects were classified into either a sweet (n = 91) or an unsweet (n = 186) group according to their self-perceived preferences for a sweet taste...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698962/dietary-sugar-intake-and-dietary-behaviors-in-korea-a-pooled-study-of-2-599-children-and-adolescents-aged-9-14-years
#13
Kyungho Ha, Sangwon Chung, Hyojee Joung, YoonJu Song
BACKGROUND/OBJECTIVES: Dietary sugar intake, particularly added sugar and sugar-sweetened beverages, has received worldwide attention recently. Investigation of dietary behaviors may facilitate understanding of dietary sugar intakes of children and adolescents. However, the relationship between dietary sugar intake and dietary behaviors in the Korean population has not been investigated. Thus, this study aimed to estimate dietary sugar intake and food sources according to sex as well as examine the relationship of dietary sugar intake with frequent snacking and dietary patterns among Korean children and adolescents...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698961/food-deserts-in-korea-a-gis-analysis-of-food-consumption-patterns-at-sub-district-level-in-seoul-using-the-knhanes-2008-2012-data
#14
Dohyeong Kim, Chang Kil Lee, Dong Yeon Seo
BACKGROUND/OBJECTIVES: The concept of "food deserts" has been widely used in Western countries as a framework to identify areas with constrained access to fresh and nutritious foods, providing guidelines for targeted nutrition and public health programs. Unlike the vast amount of literature on food deserts in a Western context, only a few studies have addressed the concept in an East Asian context, and none of them have investigated spatial patterns of unhealthy food consumption from a South Korean perspective...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698960/effect-of-plate-size-on-meal-energy-intake-in-normal-weight-women
#15
Aylin Ayaz, Asli Akyol, Cansu Cetin, H Tanju Besler
BACKGROUND/OBJECTIVES: Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or not three different sizes of plates influence energy intake during a multi-itemed buffet meal in normal weight women. SUBJECTS/METHODS: This was a cross-over study conducted on 37 female participants aged 19-25 years with normal BMI levels. Participants were recruited from Hacettepe University and the surrounding community...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698959/intake-of-antioxidants-and-b-vitamins-is-inversely-associated-with-ischemic-stroke-and-cerebral-atherosclerosis
#16
Hansaem Choe, Ji-Yun Hwang, Jin A Yun, Ji-Myung Kim, Tae-Jin Song, Namsoo Chang, Yong-Jae Kim, Yuri Kim
BACKGROUND/OBJECTIVES: This study was conducted to examine relationships between dietary habits and intakes of antioxidants and B vitamins and the risk of ischemic stroke, and to compare dietary factors according to the presence of cerebral artery atherosclerosis and stroke subtypes. SUBJECTS/METHODS: A total of 147 patients and 144 control subjects were recruited consecutively in the metropolitan area of Seoul, Korea. Sixty participants each in the case and control groups were included in analyses after 1:1 frequency matching...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698958/gynura-procumbens-extract-improves-insulin-sensitivity-and-suppresses-hepatic-gluconeogenesis-in-c57bl-ksj-db-db-mice
#17
Sung-In Choi, Hyun-Ah Lee, Ji-Sook Han
BACKGROUND/OBJECTIVES: This study was designed to investigate whether Gynura procumbens extract (GPE) can improve insulin sensitivity and suppress hepatic glucose production in an animal model of type 2 diabetes. MATERIALS/METHODS: C57BL/Ksj-db/db mice were divided into 3 groups, a regular diet (control), GPE, and rosiglitazone groups (0.005 g/100 g diet) and fed for 6 weeks. RESULTS: Mice supplemented with GPE showed significantly lower blood levels of glucose and glycosylated hemoglobin than diabetic control mice...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698957/corn-silk-extract-improves-cholesterol-metabolism-in-c57bl-6j-mouse-fed-high-fat-diets
#18
Jae Hoon Cha, Sun Rim Kim, Hyun Joong Kang, Myung Hwan Kim, Ae Wha Ha, Woo Kyoung Kim
BACKGROUND/OBJECTIVES: Corn silk (CS) extract contains large amounts of maysin, which is a major flavonoid in CS. However, studies regarding the effect of CS extract on cholesterol metabolism is limited. Therefore, the purpose of this study was to determine the effect of CS extract on cholesterol metabolism in C57BL/6J mouse fed high-fat diets. MATERIALS/METHODS: Normal-fat group fed 7% fat diet, high-fat (HF) group fed 25% fat diet, and high-fat with corn silk (HFCS) group were orally administered CS extract (100 mg/kg body weight) daily...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698956/blueberry-blackberry-and-blackcurrant-differentially-affect-plasma-lipids-and-pro-inflammatory-markers-in-diet-induced-obesity-mice
#19
Bohkyung Kim, Sang Gil Lee, Young-Ki Park, Chai Siah Ku, Tho X Pham, Casey J Wegner, Yue Yang, Sung I Koo, Ock K Chun, Ji-Young Lee
BACKGROUND/OBJECTIVES: Evidence indicates that berry anthocyanins are anti-atherogenic, antioxidant, and anti-inflammatory. However, berries differ vastly in their anthocyanin composition and thus potentially in their biological and metabolic effects. The present study compared hypolipidemic, antioxidant, and anti-inflammatory properties of blueberry (BB), blackberry (BK), and blackcurrant (BC) in a diet-induced obesity (DIO) mouse model. MATERIALS/METHODS: Male C57BL/6J mice were fed a high fat (HF; 35% fat, w/w) control diet or a HF diet supplemented with freeze-dried 5% BB, 6...
October 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27698955/korean-curcuma-longa-l-induces-lipolysis-and-regulates-leptin-in-adipocyte-cells-and-rats
#20
Won-Yeong Song, Jeong-Hwa Choi
BACKGROUND/OBJECTIVES: Turmeric (Curcuma longa L.) has been reported to have many biological functions including anti-obesity. Leptin, peptide hormone produced by adipocytes and its concentration is increased in proportion to the amount of the adipocytes. In the present study, we examined the effects of Korean turmeric on the regulation of adiposity and leptin levels in 3T3-L1 adipocytes and rats fed a high-fat and high-cholesterol diet. MATERIALS/METHODS: Leptin secretion, free fatty acid and glycerol contents in 3T3-L1 adipocytes were measured after incubation of cells with turmeric for 24 hours...
October 2016: Nutrition Research and Practice
journal
journal
41676
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"