journal
MENU ▼
Read by QxMD icon Read
search

Nutrition Research and Practice

journal
https://www.readbyqxmd.com/read/30323913/erratum-validation-of-dietary-reference-intakes-for-predicting-energy-requirements-in-elementary-school-age-children
#1
Eun-Kyung Kim, Didace Ndahimana, Kazuko Ishikawa-Takata, Sangjik Lee, Hyungryul Kim, Kiwon Lim, In-Sook Lee, Shigeho Tanaka, Ye-Jin Kim, Yeon-Jung Choi, Mun-Jeong Ju, Jonghoon Park
[This corrects the article on p. 336 in vol. 12, PMID: 30090171.].
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323912/an-association-of-urinary-sodium-potassium-ratio-with-insulin-resistance-among-korean-adults
#2
Yeong Mi Park, Chang Keun Kwock, Seyeon Park, Heather A Eicher-Miller, Yoon Jung Yang
BACKGROUND/OBJECTIVES: This study was conducted to investigate the effects of sodium-potassium ratio on insulin resistance and sensitivity in Korean adults. SUBJECTS/METHODS: Subjects were 3,722 adults (1,632 men and 2,090 women) aged 40-69 years participating in the Korean genome and epidemiology study_Ansan and Ansung study. Insulin resistance was assessed using homeostasis model assessment of insulin resistance (HoMA-IR) and fasting insulin, and insulin sensitivity was assessed by using the quantitative insulin sensitivity check index (QUICKI)...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323911/high-dairy-products-intake-reduces-osteoporosis-risk-in-korean-postmenopausal-women-a-4-year-follow-up-study
#3
Seon-Joo Park, Ji Hye Jung, Myung-Sunny Kim, Hae-Jeung Lee
BACKGROUND/OBJECTIVES: The aim of this study was to identify the effect of dairy products, milk and yogurt on osteoporosis incidence among Korean postmenopausal women using prospective cohort data. MATERIALS/METHODS: Between 2001 and 2003, 10,038 participants were recruited in rural and urban areas for a baseline examination of a community-based cohort study. Of those, 1,573 postmenopausal women (aged 40-69 years at baseline) were eligible for the present study...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323910/relationship-between-dietary-intakes-and-the-double-burden-of-malnutrition-in-adults-of-malang-indonesia-an-exploratory-study
#4
Soo Jin Lee, Ho Kyung Ryu
BACKGROUND/OBJECTIVES: Urbanization and lifestyle changes have resulted in nutrition transition. Over-nutrition causes obesity increase, although malnutrition still exists. This phenomenon is called a double burden of malnutrition (DBM). This study was conducted to confirm the existence of DBM and to investigate the dietary factors related to DBM in Indonesian adults. SUBJECTS/METHODS: Data for the subjects (51 men and 89 women) who are the adults resided in Malang, Indonesia were collected between July 17 and August 14, 2017, by using questionnaire...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323909/association-between-diets-and-mild-cognitive-impairment-in-adults-aged-50-years-or-older
#5
Kyoung Yun Kim, Jung-Mi Yun
BACKGROUND/OBJECTIVE: As aging progresses, the number of patients with cognitive impairment also increases. Cognitive function is not generally correlated with diet, and there is debate over that association. Thus, the present study aimed to investigate the association between dietary intake and cognitive function among adults aged 50 years or older. SUBJECTS/METHODS: Between July 2017 and March 2018, 324 adults aged over 50 years from Gwangju Sun-Han hospital participated in a dietary survey...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323908/socio-demographic-factors-and-diet-related-characteristics-of-community-dwelling-elderly-individuals-with-dysphagia-risk-in-south-korea
#6
Youngsuk Lim, Chorong Kim, Haeryun Park, Sooyoun Kwon, Oksun Kim, Heeyoung Kim, Youngmi Lee
BACKGROUND/OBJECTIVES: The objective of this study was to determine dysphagia risk among community-dwelling elderly people living at home. We also examined the impact of socio-demographic variables on dysphagia risk as well as the relationship between dysphagia risk and dietary characteristics. SUBJECTS/METHODS: The study sample included 568 community-dwelling individuals, aged 65 years and above, who were living independently in their own home in Seoul, Gyeonggi, or Gwangju in South Korea...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323907/egg-consumption-is-associated-with-a-lower-risk-of-type-2-diabetes-in-middle-aged-and-older-men
#7
Jieul Lee, Jihye Kim
BACKGROUND/OBJECTIVES: This prospective study examined gender-specific associations between egg intake and the risk of developing type 2 diabetes using data from a large-scale cohort study. SUBJECTS/METHODS: A total of 7,002 Korean adults (40-69 years) without type 2 diabetes at baseline were analyzed. Dietary intake was evaluated by a food frequency questionnaire administered at baseline (2001-2002) and the second follow-up examination (2005-2006). Type 2 diabetes was diagnosed as a fasting glucose concentration ≥ 126 mg/dL or current use of glucose-lowering medications or insulin injection...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323906/the-factors-associated-with-vitamin-d-deficiency-in-community-dwelling-elderly-in-korea
#8
Sun Hea Kim, Jung Eun Oh, Dong Won Song, Choo Yon Cho, Sung Ho Hong, Yong Jin Cho, Byung Wook Yoo, Kyung Suk Shin, Hyun Joe, Hwang Sik Shin, Doo Yong Son
BACKGROUND/OBJECTIVES: Recent studies showed vitamin D deficiency is linked to chronic diseases in addition to skeletal metabolism which could threaten the elderly. We analyzed health conditions and socio-demographic factors associated with vitamin D deficiency in community dwelling people aged 65 years and older. SUBJECTS/METHOD: Data from the Korea National Health and Nutrition Examination Survey (KNHANES) 2010 to 2012 were obtained. A total of 2,687 subjects aged 65 years and older were participated...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323905/corni-fructus-attenuates-testosterone-induced-benign-prostatic-hyperplasia-by-suppressing-5%C3%AE-reductase-and-androgen-receptor-expression-in-rats
#9
Hyun Hwangbo, Da He Kwon, Eun Ok Choi, Min Yeong Kim, Kyu Im Ahn, Seon Yeong Ji, Jong Sik Kim, Kyung-Il Kim, No-Jin Park, Bum Hoi Kim, Gi-Young Kim, Su-Hyun Hong, Cheol Park, Ji-Suk Jeong, Yung Hyun Choi
BACKGROUND/OBJECTIVES: Benign prostatic hypertrophy (BPH) is a major cause of abnormal overgrowth of the prostate mainly in the elderly. Corni Fructus has been reported to be effective in the prevention and treatment of various diseases because of its strong antioxidant effect, but its efficacy against BPH is not yet known. This study was designed to evaluate the therapeutic efficacy of Corni Fructus water extract (CF) in testosterone-induced BPH rats. MATERIALS/METHODS: To induce BPH, rats were intraperitoneal injected with testosterone propionate (TP)...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323904/-platycodi-radix-beverage-ameliorates-postprandial-lipemia-response-through-lipid-clearance-of-triglyceride-rich-lipoprotein-a-randomized-controlled-study-in-healthy-subjects-with-a-high-fat-load
#10
Hansol Lee, Yeni Lim, Soo-Yeon Park, Soo-Muk Cho, Jeong-Sook Choe, Sewon Jeong, Jin Sook Kwak, Oran Kwon
BACKGROUND/OBJECTIVES: Elevation of postprandial lipemia characterized by a rise in triglyceride (TG)-rich lipoproteins can increase the risk of atherogenesis. The objective of this study was to investigate postprandial lipemia response to a single dietary fat/sugar load test and monitor beneficial changes induced by the consumption of Platycodi radix (AP) beverage in healthy subjects. SUBJECTS/METHODS: A total of 52 subjects were randomly assigned to either placebo or AP beverage group with a high-fat shake in a randomized controlled crossover trial...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30323903/antioxidative-and-antiproliferative-activities-of-ethanol-extracts-from-pigmented-giant-embryo-rice-oryza-sativa-l-cv-keunnunjami-before-and-after-germination
#11
Soo Im Chung, Sang Chul Lee, Seong Joon Yi, Mi Young Kang
BACKGROUND/OBJECTIVES: Oxidative stress is a major cause of cancer. This study investigated the effects of the ethanol extracts from germinated and non-germinated Keunnunjami rice, a blackish-purple pigmented cultivar with giant embryo, on selected human cancer cell lines and on the antioxidant defense system of mice fed with a high-fat diet. MATERIALS/METHODS: High fat-fed mice were orally administered with either distilled water (HF) or extracts (0.25%, w/w) from brown (B), germinated brown (GB), Keunnunjami (K), and germinated Keunnunjami (GK) rice...
October 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090173/relationships-among-behavioral-beliefs-past-behaviors-attitudes-and-behavioral-intentions-toward-healthy-menu-selection
#12
Heewon Kim, Youngshin Kim, Hyung-Min Choi, Sunny Ham
BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers' intention to select healthy menu items and to examine the relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions, which are known to be major determinants of consumer behaviors. SUBJECTS/METHODS: An online, self-administered survey was distributed for data collection...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090172/effects-of-students-satisfaction-with-school-meal-programs-on-school-happiness-in-south-korea
#13
Sooyoun Kwon, Oksun Kim, Youngmi Lee
BACKGROUND/OBJECTIVES: School meals are not just meals consumed at school, they are part of the culture, education, and life experience at school. Nevertheless, few studies have revealed the influence of school meals on students' school lives. The purpose of this study was to investigate the effect of satisfaction with the school meal program on students' school happiness. SUBJECTS/METHODS: A survey conducted in December 2015 asked 2,336 students (1,062 elementary school students, 880 middle school students, and 394 high school students) about their satisfaction with the school meal program and their school happiness...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090171/validation-of-dietary-reference-intakes-for-predicting-energy-requirements-in-elementary-school-age-children
#14
Eun-Kyung Kim, Didace Ndahimana, Kazuko Ishikawa-Takata, Sangjik Lee, Hyungryul Kim, Kiwon Lim, In-Sook Lee, Shigeho Tanaka, Ye-Jin Kim, Yeon-Jung Choi, Mun-Jeong Ju, Jonghoon Park
BACKGROUND/OBJECTIVES: Dietary Reference Intakes (DRI) for energy are derived from total energy expenditure (TEE) measured using the doubly labelled water (DLW) method. The objective of this study was to assess the validity of DRI for predicting the energy requirements of elementary school-age children. SUBJECTS/METHODS: The present study involved 25 elementary school-age children aged between 9 and 11 years. TEE was assessed by the DLW method, and the results were compared with the TEE predicted by the DRI equations in order to evaluate accuracy...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090170/dietary-intake-of-fat-and-fatty-acids-by-1-5-year-old-children-in-korea-a-cross-sectional-study-based-on-data-from-the-sixth-korea-national-health-and-nutrition-examination-survey
#15
YounJoo Baek, Jae Eun Shim, SuJin Song
BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1-5 years were identified from the 2013-2015 Korea National Health and Nutrition Examination Survey. Data on total fat and fatty acid intake were obtained by a single 24-h dietary recall. Food sources were identified based on the amounts of total fat and fatty acids consumption according to each food. Fat and fatty acid intakes and their food sources were presented by age group (1-2-y, n = 401; 3-5-y, n = 640)...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090169/effect-of-seasonal-changes-on-nutritional-status-and-biochemical-parameters-in-turkish-older-adults
#16
Nesli Ersoy, İlker Taşçi, Taner Özgürtaş, Bekir Salih, Hüseyin Doruk, Neslişah Rakicioğlu
BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes and related factors on energy and nutrient intake of older adults. SUBJECTS/METHODS: Individuals aged 65 years or over were prospectively enrolled in this single-center study (male: 11, female: 20). Data were collected between May 2013 and February 2014 during winter, spring, summer and autumn...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090168/association-between-beverage-intake-and-obesity-in-children-the-korea-national-health-and-nutrition-examination-survey-knhanes-2013-2015
#17
Hyewon Wang, HaYoung Jeong, Na-Hui Kim, YoonJung Kang, Kyungmi Hwang, HwaJung Lee, Jin-Hwan Hong, Keum-Soon Oh
BACKGROUND/OBJECTIVES: Numerous researches have studied the association between sugar intake and obesity of children in many countries. This study was undertaken to investigate the association between beverage intake and obesity of children by reviewing a database for total sugar contents established in all foods and presented in a nutrition survey by the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS: Data of 1,520 children aged 6-11 years in the 6th KNHANES (2013-2015) were analyzed for this study...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090167/the-effects-of-brassica-juncea-l-leaf-extract-on-obesity-and-lipid-profiles-of-rats-fed-a-high-fat-high-cholesterol-diet
#18
Jae-Joon Lee, Hyun A Kim, Joomin Lee
BACKGROUND/OBJECTIVES: Obesity is a global health problem of significant importance which increases mortality. In place of anti-obesity drugs, natural products are being developed as alternative therapeutic materials. In this study, we investigated the effect of Brassica juncea L. leaf extract (BLE) on fat deposition and lipid profiles in high-fat, high-cholesterol diet (HFC)-induced obese rats. MATERIALS/METHODS: Male Sprague-Dawley rats were divided into four groups (n = 8 per group) according to diet: normal diet group (ND), high-fat/high-cholesterol diet group (HFC), HFC with 3% BLE diet group (HFC-A1), and HFC with 5% BLE diet group (HFC-A2)...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090166/effects-of-schisandra-chinensis-fruit-extract-and-gomisin-a-on-the-contractility-of-penile-corpus-cavernosum-smooth-muscle-a-potential-mechanism-through-the-nitric-oxide-cyclic-guanosine-monophosphate-pathway
#19
Bo Ram Choi, Hye Kyung Kim, Jong Kwan Park
BACKGROUND/OBJECTIVES: This study evaluated the effects and molecular mechanisms of the Schisandra chinensis fruit extract (SC) and its major compound gomisin A (GA), on the contractility of rabbit penile corpus cavernosum smooth muscle (PCCSM). MATERIALS/METHODS: PCCSM was exposed to SC or GA after appropriate pretreatment with nitric oxide synthase (NOS) blocker, guanylate cyclase blocker, adenylyl cyclase blocker or protein kinase A blocker. Subsequently, we evaluated the cyclic nucleotide in the perfusate by radioimmunoassay, protein expression level of neuronal NOS (nNOS) and endothelial NOS (eNOS) by western blot, and the interaction of SC or GA with udenafil and rolipram...
August 2018: Nutrition Research and Practice
https://www.readbyqxmd.com/read/30090165/validity-of-predictive-equations-for-resting-energy-expenditure-in-korean-non-obese-adults
#20
Didace Ndahimana, Yeon-Jung Choi, Jung-Hye Park, Mun-Jeong Ju, Eun-Kyung Kim
BACKGROUND/OBJECTIVES: Indirect calorimetry is the gold-standard method for the measurement of resting energy expenditure. However, this method is time consuming, expensive, and requires highly trained personnel. To overcome these limitations, various predictive equations have been developed. The objective of this study was to assess the validity of predictive equations for resting energy expenditure (REE) in Korean non-obese adults. SUBJECTS/METHODS: The present study involved 109 participants (54 men and 55 women) aged between 20 and 64 years...
August 2018: Nutrition Research and Practice
journal
journal
41676
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"