Sumel Ashique, Shubneesh Kumar, Ekta Sirohi, Afzal Hussain, Arshad Farid, Md Faiyazuddin, Neeraj Mishra, Ashish Garg
The food business makes extensive use of lipophilic bioactive substances derived from plants, such as phytosterols, antimicrobials, antioxidants, ω3 fatty acids, tastes, and countless other constituennts. The preponderance of these bioactive substances, nevertheless, is just about unsolvable in hydric solution and unbalanced at a particular eco-friendly provocation, such as sunlight, temperature, and oxygen, in construction, transference, storage, and employment, for example, icy, chilling, desiccation, warm air dealing out, or machine-driven agitation...
October 2, 2023: Recent Patents on Nanotechnology