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Archives of Animal Nutrition

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https://www.readbyqxmd.com/read/28541752/ensiled-sugar-beets-as-dietary-component-and-their-effect-on-preference-and-dry-matter-intake-by-goats
#1
Katrin Gerlach, Anke Reimink, Ulrike Messerschmidt, Karl-Heinz Südekum
This study examines the influence of ensiled sugar beets (Beta vulgaris ssp. vulgaris) on preference and short-time dry matter (DM) intake of goats. Whole sugar beets were ensiled either without any silage additive (sugar beet silage (SBS)) or with a chemical additive (6 l/t) containing 85% formic and propionic acids (treated sugar beet silage (TBS)) and were chopped after ensiling. The influence of different proportions of SBS (0%, 6.25%, 12.5%, 18.75% and 25% of dietary DM) and TBS (0%, 5%, 10%, 15% and 20% of DM) in partial mixed rations on short-time DM intake by goats (adult Saanen type wethers; n = 10) was studied in two separate, independent trials...
May 25, 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28540734/effects-of-dietary-fat-on-the-saturated-and-monounsaturated-fatty-acid-metabolism-in-growing-pigs
#2
Stanisława Raj, Grzegorz Skiba, Monika Sobol, Barbara Pastuszewska
The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated. The deposition of FA in the body and the fate of individual dietary FA were assessed after slaughter. Gilts with an initial body weight (BW) of 60 kg were used as experimental animals. Six pigs were slaughtered at 60 kg BW, while further 18 pigs received three isoenergetic and isonitrogen experimental diets containing linseed oil, rapeseed oil or beef tallow at 50 g/kg diet until they reached 105 kg (six pigs per group)...
May 25, 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28503950/the-effects-of-rapeseed-meal-and-legume-seeds-as-substitutes-for-soybean-meal-on-productivity-and-gastrointestinal-function-in-rabbits
#3
Andrzej Gugołek, Jerzy Juśkiewicz, Janusz Strychalski, Cezary Zwoliński, Ewa Żary-Sikorska, Małgorzata Konstantynowicz
The aim of this study was to determine the effects of soybean meal (SBM) substitution by a mixture of rapeseed meal (RSM), white lupine seeds (WLS) and pea seeds (PS) on productivity, nutrient digestibility, nitrogen retention and gastrointestinal function in Hyplus rabbits. The Control diet (SBM15) contained 15% SBM, whereas Diet SBM7.5 contained 7.5% SBM, 5% RSM, 4% WLS and 3% PS. In Diet SBM0, SBM was completely replaced by RSM, WLS and PS (10%, 8% and 6%, respectively). A production trial was performed on 90 Hyplus rabbits aged from 35 to 84 d (45 each sex; 953 ± 4...
May 15, 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28429613/effect-of-dietary-supplementation-with-carnosic-acid-or-vitamin-e-on-animal-performance-haematological-and-immunological-characteristics-of-artificially-reared-suckling-lambs-before-and-after-road-transport
#4
Lara Morán, Sonia Andrés, Carolina Blanco, Julio Benavides, María Martínez-Valladares, Aidan P Moloney, F Javier Giráldez
To elucidate the influence of dietary carnosic acid (CA) and vitamin E on animal performance, immune response indicators and haematological parameters before and after transport stress, 24 lambs were individually fed ad libitum with milk replacer (MR) using an auto-feeder. Once daily the lambs received MR alone (Group CON, n = 8), MR + 0.096 g CA/kg live weight (LW) (Group CARN, n = 8) or MR + 0.024 g of α-tocopheryl acetate per kg LW (Group VitE, n = 8). After reaching the target slaughter weight (12 ± 0...
April 21, 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28293962/effects-of-different-iron-supply-to-pregnant-sows-sus-scrofa-domestica-l-on-reproductive-performance-as-well-as-iron-status-of-new-born-piglets
#5
Marzell Buffler, Christiane Becker, Wilhelm M Windisch
The present study aimed to investigate the effects of different iron (Fe) supply to sows during gestation on their reproductive performance and placental Fe load. Additionally, the Fe status of the corresponding offspring was assessed. Twenty multiparous sows were fed from insemination to farrowing with isoenergetic and isonitrogenic balanced diets differing in Fe content. The diet low in Fe (Group -Fe) was mainly composed of soybean meal and maize meal and had a Fe content of 114 mg/kg DM. For the diet high in Fe (Group +Fe), the diet was supplemented with Fe(II)SO4 · 7H2O to a total Fe content of 256 mg/kg...
March 15, 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28429995/new-insights-into-the-role-of-dietary-spermine-on-inflammation-immune-function-and-related-signalling-molecules-in-the-thymus-and-spleen-of-piglets
#6
Wei Cao, Xianjian Wu, Gang Jia, Hua Zhao, Xiaoling Chen, Caimei Wu, Jiayong Tang, Jing Wang, Jingyi Cai, Guangmang Liu
This study aimed to determine the effects of dietary spermine supplementation on the inflammatory response and immune function of the thymus and spleen in piglets. Eighty suckling piglets were randomly assigned to receive adequate nutrients supplemented with spermine (0.4 mmol/kg body weight) or restricted nutrient intake supplemented with normal saline for 7 h or 3, 6 and 9 days in pairs. Regardless of treatment time, spermine supplementation decreased (p < 0.05, compared with the controls) the following: (1) tumour necrosis factor α (TNF-α), interleukin (IL)-1β, 2 and 6, and interferon (IFN)-γ levels in serum; (2) gene expression of cluster of differentiation 8 and integrin beta-2 in the thymus and spleen and the lymphocyte function-associated antigen 1 in the thymus; (3) mRNA levels of TNF-α, IL 1β, 2, 6, and 12, IFN-γ and inducible nitric oxide synthase in the thymus and spleen, as well as IL-8 in the spleen; and (4) eukaryotic IF4E-binding protein 1, Janus kinase 2, signal transducer and activator of transcription 3, and nuclear factor-kappa B P65 gene transcriptions in the thymus and spleen...
June 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28429994/ileal-endogenous-losses-in-pigs-feeding-a-protein-free-diet-or-diets-with-different-contents-of-casein-or-crystalline-amino-acids
#7
Matej Brestenský, Soňa Nitrayová, Peter Patráš
The common usage of protein-free diets to estimate unspecific AA losses has been criticised as unphysiological and incorrect. Therefore, in this study different diets were tested for the determination of endogenous losses (EL) of amino acids (AA) and nitrogen (N) assuming a complete absorption in the small intestine. Seven cannulated gilts received a protein-free diet (Diet PF) or diets with 3%, 6% or 10% crude protein (CP) from crystalline AA (Diets CA) or casein (Diets CAS) according to a 7 × 7 Latin square design...
June 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28429993/interactive-effects-of-protein-and-carbohydrates-on-production-of-microbial-metabolites-in-the-large-intestine-of-growing-pigs
#8
Marcin Taciak, Marcin Barszcz, Ewa Święch, Anna Tuśnio, Ilona Bachanek
The study aimed at determining the effect of protein type and indigestible carbohydrates on the concentration of microbial metabolites in the large intestine of pigs. The experiment involved 36 pigs (15 kg initial body weight) divided into six groups, fed cereal-based diets with highly digestible casein (CAS) or potato protein concentrate (PPC) of lower ileal digestibility. Each diet was supplemented with cellulose, raw potato starch or pectin. After 2 weeks of feeding, pigs were sacrificed and samples of caecal and ascending, transverse and descending colon digesta were collected for analyses of microbial metabolites...
June 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28429992/effect-of-replacing-maize-grain-and-soybean-meal-with-a-xylose-treated-wheat-grain-on-feed-intake-and-performance-of-dairy-cows
#9
Jens Benninghoff, Gregor Hamann, Herbert Steingaß, Franz-Josef Romberg, Karl Landfried, Karl-Heinz Südekum
This study evaluated wheat grain which was treated with xylose in aqueous Ca-Mg lignosulphonate solution at elevated temperatures (WeiPass®) in order to reduce ruminal degradation of starch and crude protein. The two tested isoenergetic and isonitrogenous diets contained on dry matter (DM) basis either 16% maize grain and 6.4% soybean meal (Diet CON) or 17.8% xylose-treated wheat and 4.6% soybean meal (Diet Wheat). Thirty-six German Holstein dairy cows were assigned to one of the two groups according to parity, body weight after calving, and milk yield during the previous lactation...
June 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28429991/effects-of-medium-chain-triglycerides-on-intestinal-morphology-and-energy-metabolism-of-intrauterine-growth-retarded-weanling-piglets
#10
Li-Li Zhang, Hao Zhang, Yue Li, Tian Wang
It has been shown that there is a relationship between intrauterine growth retardation (IUGR) and postnatal intestinal damage involved in energy deficits. Therefore, the present study was conducted to investigate the effect of medium-chain triglycerides (MCT) on the intestinal morphology, intestinal function and energy metabolism of piglets with IUGR. At weaning (21 ± 1.1 d of age), 24 IUGR piglets and 24 normal birth weight (NBW) piglets were selected according to their birth weights (BW) (IUGR: 0.95 ± 0...
June 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28201937/selenium-methionine-and-chromium-methionine-supplementation-of-sheep-around-parturition-impacts-on-dam-and-offspring-performance
#11
Amir Mousaie, Reza Valizadeh, Mahmoud Chamsaz
To examine the effects of maternal energy restriction along with selenium-methionine (Se-Met) and chromium-methionine (Cr-Met) supplementation on performance of pregnant sheep and their offspring, the following treatments were allotted randomly to 40 multiparous Baluchi ewes (53.9 ± 1.15 kg of body weight [BW]) from 5 weeks prior to 5 weeks after parturition: (1) Control diet (60% and 100% of NRC energy requirements in pre- and post-partum, respectively); (2) Control diet plus 5 mg Se-Met/kg dry matter (DM); (3) Control diet plus 3 mg Cr-Met/kg DM and (4) Control diet plus 5 mg Se-Met and 3 mg Cr-Met/kg DM (Se-Cr-Met) of concentrate diet...
April 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28201936/effects-of-lactobacillus-casei-and-enterococcus-faecalis-on-growth-performance-immune-function-and-gut-microbiota-of-suckling-piglets
#12
Chaoqi Liu, Qun Zhu, Juan Chang, Qingqiang Yin, Andong Song, Zhentian Li, Erzhu Wang, Fushan Lu
This study was carried out to investigate the effects of orally administrated Lactobacillus casei and Enterococcus faecalis on performance, immune function and gut microbiota of suckling piglets. Neonatal piglets (n = 120) were randomly assigned to 4 groups, with 30 suckling piglets in each group. The piglets were from 15 litters, one male and one female piglet were selected for each group in each litter. The Control group was administrated with normal saline, the other groups with L. casei or E. faecalis or a combination of L...
April 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28201935/partition-and-metabolic-fate-of-dietary-glycerol-in-muscles-and-liver-of-juvenile-tilapia
#13
Diego Vicente da Costa, Jorge Dias, Rita Colen, Priscila Vieira Rosa, Sofia Engrola
This study investigated the effect of dietary glycerol on the metabolism of juvenile tilapia (Oreochromis mossambicus) and to determine its metabolic fate. The experimental diets contained 0% (Group CON), 5% (Group G5) and 15% glycerol (Group G15) and were fed for 40 d to apparent satiation, three times a day. For the metabolism trials, six fish from each treatment were randomly chosen and tube-fed with five pellets labelled with (14)C-glycerol [(14)C(U)] in order to evaluate the absorption, catabolism, retention and partition of glycerol in muscle and liver...
April 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28201934/feeding-value-of-field-beans-vicia-faba-l-var-minor-with-and-without-enzyme-containing-tannase-pectinase-and-xylanase-activities-for-broilers
#14
Jalil Mahmwd Abdulla, Stephen Paul Rose, Alexander Mackay Mackenzie, Vasil Radoslavov Pirgozliev
Effects of field beans with various tannin content and exogenous enzyme mixture containing tannase, pectinase and xylanase activities on N-corrected dietary apparent metabolisable energy (AMEn), coefficients of dry matter (DMR) and nitrogen retention (NR), fat digestibility, gastrointestinal tract (GIT) development, jejunal villus morphometry, ileal digesta viscosity and sialic acid were examined. Birds' growth performance and energy conversion ratio (ECR) were also measured. Birds were fed one of eight mash diets...
April 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28201933/determination-and-prediction-of-the-digestible-and-metabolisable-energy-content-of-barley-for-growing-pigs-based-on-chemical-composition
#15
Hongliang Wang, Meng Shi, Xiao Xu, Long Pan, Xiaokang Ma, Ping Li, Xiangshu Piao
This experiment was conducted to define the sources of variation determining the energy content of barley and to develop a practical method to predict the digestible energy (DE) and metabolisable energy (ME) content of individual barley samples. The 19 barley samples used in this study were diverse varieties grown in different regions. The feeding experiment used 57 barrows (initial body weight 31.5 ± 3.2 kg) and was conducted over two consecutive periods (n = 6 per treatment) using a completely randomised design...
April 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/28118753/protective-effects-of-leucine-on-redox-status-and-mitochondrial-related-gene-abundance-in-the-jejunum-of-intrauterine-growth-retarded-piglets-during-early-weaning-period
#16
Qiang Huang, Wen Xu, Kai-Wen Bai, Jin-Tian He, Hussain Ahmad, Le Zhou, Li-Li Zhang, Tian Wang
The aim of this study was to investigate the effects of dietary supplementation with 0.35% l-leucine on redox status and gene abundance relating to mitochondrial biogenesis and function in the jejunum of intrauterine growth-retarded (IUGR) piglets during early weaning period. According to a 2 × 2 factorial arrangement, 16 IUGR and 16 normal body weight (NBW) piglets were fed a basal diet without l-leucine supplementation or a basal diet plus 0.35% l-leucine supplementation from the age of 14 to 35 d. The results showed that compared with NBW piglets, IUGR piglets had a lower (p < 0...
April 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/27917680/development-of-nitrogen-and-methane-losses-in-the-first-eight-weeks-of-lactation-in-holstein-cows-subjected-to-deficiency-of-utilisable-crude-protein-under-restrictive-feeding-conditions
#17
Franz Sutter, Angela Schwarm, Michael Kreuzer
Low-protein diets are increasingly being used in dairy cow nutrition to minimise noxious nitrogen (N) emissions. However, at parturition, the lower milk yield at that time may mask deficiency in dietary utilisable crude protein (uCP; equivalent to metabolisable protein). Under restrictive feeding conditions, farmers would limit the feed allowance to match the lower measured milk yield, thereby exacerbating the deficiency. The consequences for N emission intensity per kg milk yield and methane emissions are unknown...
February 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/27858467/long-term-influence-of-feeding-barley-treated-with-lactic-acid-and-heat-on-performance-and-energy-balance-in-dairy-cows
#18
Leonhard Gruber, Annabella Khol-Parisini, Elke Humer, Sherief M Abdel-Raheem, Qendrim Zebeli
The study evaluated the long-term influence of feeding ground barley treated with lactic acid (LA) alone or with LA and heat on performance, energy and protein balance in dairy cows. Thirty cows were fed three diets differing in the treatment of barley grain, either unprocessed ground barley (Control), ground barley steeped in 1% LA at room temperature (LA-treated barley) or ground barley steeped in 1% LA with an additional heating at 55°C (LAH-treated barley). Cows were studied from week 3 to 17 post-partum...
February 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/27858463/effects-of-the-replacement-of-concentrate-and-fibre-rich-hay-by-high-quality-hay-on-chewing-rumination-and-nutrient-digestibility-in-non-lactating-holstein-cows
#19
Maria-Theresia Kleefisch, Qendrim Zebeli, Elke Humer, Iris Kröger, Paul Ertl, Fenja Klevenhusen
The aim of this study was to investigate the effects of high-quality hay with an elevated sugar content alone or with graded amounts of concentrate feed on chewing and ruminating activity, apparent total tract digestibility (ATTD) and ruminal pH at different time points after feeding in the free ruminal liquid (FRL) and the particle-associated ruminal liquid (PARL). Eight rumen cannulated non-lactating Holstein cows were arranged in a Latin square design in four experimental runs lasting 25 d each. The four diets tested were 60NQ (60% normal-quality hay + 40% concentrate), 60HQ (60% high-quality hay + 40% concentrate), 75HQ (75% high-quality hay + 25% concentrate) and 100HQ (100% high-quality hay)...
February 2017: Archives of Animal Nutrition
https://www.readbyqxmd.com/read/27841665/femur-morphometry-densitometry-geometry-and-mechanical-properties-in-young-pigs-fed-a-diet-free-of-inorganic-phosphorus-and-supplemented-with-phytase
#20
Grzegorz Skiba, Monika Sobol, Stanisława Raj
The study investigated in piglets the effect of replacing dietary inorganic P by addition of microbial phytase and its impact on performance, nutrient digestibility and on the geometrical characteristics and mineralisation of the femur. Sixteen pigs on day 58 of age were divided into two groups and fed either a diet free of additional inorganic phosphorus (P) and supplemented with phytase (Diet LP, 4.23 g total P/kg diet) or a diet with a mineral source of P and not supplemented with phytase (Diet SP, 5.38 g total P/kg diet)...
February 2017: Archives of Animal Nutrition
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