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Journal of Oleo Science

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https://www.readbyqxmd.com/read/28100887/production-of-a-health-beneficial-food-emulsifier-by-enzymatic-partial-hydrolysis-of-phospholipids-obtained-from-the-head-of-autumn-chum-salmon
#1
A K M Azad Shah, Toshihiro Nagao, Hideyuki Kurihara, Koretaro Takahashi
Phospholipids and their partial hydrolysates, namely lysophospholipids (LPLs), have been widely used in food, pharmaceutical, and cosmetic products as highly efficient emulsifiers. This study was conducted to produce docosahexaenoic acid (DHA)-esterified LPLs by enzymatic modification of phospholipids obtained from the head of autumn chum salmon (Oncorhynchus keta). The emulsifying properties of the obtained LPLs were also evaluated. Two different types of substrates of salmon head phospholipids were prepared via silica gel and cold acetone precipitation...
January 18, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28100886/characterization-of-volatile-compounds-with-hs-spme-from-oxidized-n-3-pufa-rich-oils-via-rancimat-tests
#2
Kai-Min Yang, Ming-Ching Cheng, Chih-Wei Chen, Chin-Yin Tseng, Li-Yun Lin, Po-Yuan Chiang
Algae oil and fish oil are n-3 PUFA mainstream commercial products. The various sources for the stability of n-3 PUFA oxidation are influenced by the fatty acid composition, extraction and refined processing. In this study, the oil stability index (OSI) occurs within 2.3 to 7.6 hours with three different n-3 PUFA rich oil. To set the OSI in the Rancimat test as the oil stability limit and observed various degrees of oxidation (0, 25, 50, 75, 100 and 125%). The volatile oxidation compounds were analyzed via headspace-solid phase microextraction (HS-SPME) and GC/MS...
January 18, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28100885/quantitative-analysis-of-the-distribution-of-cis-eicosenoic-acid-positional-isomers-in-marine-fishes-from-the-indian-ocean
#3
Samanthika Senarath, Kazuaki Yoshinaga, Toshiharu Nagai, Akihiko Yoshida, Fumiaki Beppu, Chamila Jayasinghe, Chandravathany Devadawson, Naohiro Gotoh
This study investigated the occurrence and distribution of cis-eicosenoic acid (c-20:1) positional isomers in fishes from the Indian Ocean and compared to those from the Pacific and Atlantic Ocean. Lipids were extracted from the edible part of the fish and then methylated. The eicosenoic acid methyl ester fraction was separated from total fatty acid methyl esters by reversed-phase HPLC and quantitatively analyzed using a GC-FID fitted with the SLB-IL111 highly polar GC column. c14-20:1 was used as an internal standard...
January 18, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28100884/stabilization-of-neem-oil-biodiesel-with-corn-silk-extract-during-long-term-storage
#4
Rehab Farouk M Ali, Ayman M El-Anany
The current study aimed to evaluate the antioxidant efficiency of different extracts of corn silk. In addition, the impact of corn silk extract on oxidative stability of neem biodiesel during storage was studied. The highest phenolics, DPPH radical scavenging and reducing power activities were recorded for methanol-water extract. The longest oxidation stability (10 h) was observed for biodiesel samples blended with 1000 ppm of corn silk extract (CSE). At the end of storage period the induction time of biodiesel samples mixed with 1000 ppm of CSE or butylated hydroxytoluene (BHT) were about 6...
January 18, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28100883/soy-protein-isolate-suppresses-lipodystrophy-induced-hepatic-lipid-accumulation-in-model-mice
#5
Koji Nagao, Akiko Matsumoto, Shunichi Kai, Tomoko Kayashima, Teruyoshi Yanagita
Lipodystrophies are acquired and genetic disorders characterized by the complete or partial absence of body fat with a line of metabolic disorders, including hepatic steatosis. Because soy protein isolate (SPI) has been reported to reduce cholesterol and triglyceride levels in animals and humans, we explored the effect of SPI on the pathophysiology of hepatic lipid accumutaion in a diet-induced lipodystrophy model mice. Four weeks of the lipodystrophy model diet induced hepatic lipid accumulation concomitant with marked deficiencies of adipose tissue and serum adipocytokines in mice...
January 18, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28100882/efficient-fractionation-and-analysis-of-fatty-acids-and-their-salts-in-fat-oil-and-grease-fog-deposits
#6
Herman P Benecke, Sara K Allen, Daniel B Garbark
A fractionation methodology of fat, oil and grease (FOG) deposits was developed based on the insolubility of fatty acid salts in dichloromethane (DCM) and the relatively high solubility of fatty acids and triglycerides in DCM. Using this method, coupled with spectral analysis, it was shown that fatty acids rather than fatty acid salts were the predominant species in FOG deposits obtained from three metropolitan locations in the United States and that fatty acid triglycerides were either not detected or were present in very small concentrations...
January 18, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28090036/fabrication-and-functionalization-of-inorganic-materials-using-amphiphilic-molecules
#7
Hirobumi Shibata
In this review, the synthesis of inorganic materials with various properties using amphiphilic molecules is examined. Amphiphilic molecules are used for the formation of highly ordered mesostructures and the surface modification. Two examples of the mesostructures are crystalline mesoporous titania (TiO2) and the novel visible light responsive mesostuructured titania modified with dye in the pores, which can be fabricated using the molecular self-assemblies of amphiphiles as templates. Surface modification using amphiphilic molecules enables the construction of self-assembled arrays of silica particles and the preparation of a film that can control adsorption/desorption behavior of bovine serum albumin (BSA) by light irradiation...
January 16, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/27928143/degradation-of-distillery-lees-shochu-kasu-by-cellulase-producing-thraustochytrids
#8
Yousuke Taoka, Naoki Nagano, Hiroyuki Kai, Masahiro Hayashi
Single cell oils produced by oleaginous microorganisms have attracted increasing interests as a petroleum alternative energy. Marine eukaryotes, thraustochytrids were heterotrophic, and can grow rapidly and accumulate large amount of lipids containing functional fatty acids, such as docosahexaenoic acid (DHA) in their cells body. In this investigation, thraustochytrids isolated from marine environment were cultured in the medium containing an industrial waste and an unused resource, distillery lees (Shochu kasu) to produce biofuel or functional fatty acids by microorganisms...
December 8, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27928142/utilization-of-the-fine-particles-obtained-from-cold-pressed-vegetable-oils-a-case-study-in-organic-rice-bran-sunflower-and-sesame-oils
#9
Khongsak Srikaeo, Phuttan Poungsampao, Nguyen Thi Phuong
Fine particles obtained from the physical refining of organic cold pressed vegetable oils which are normally discarded as a process waste can be utilized as cosmetic and food ingredients. This paper demonstrated the use of the fine particles from rice bran (Thai Jasmine and Riceberry varieties), sunflower and sesame oils as the ingredient in body mask and as dietary fiber. It was found that the fine particles from rice brans exhibited better antioxidant properties than those of sunflower and sesame. The mixed fine particles were added to body mask formula...
December 8, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27928141/effects-of-aerobic-growth-on-the-fatty-acid-and-hydrocarbon-compositions-of-geobacter-bemidjiensis-bem-t
#10
Akio Ueno, Satoru Shimizu, Mikako Hashimoto, Takumi Adachi, Takako Matsushita, Hidetoshi Okuyama, Kiyohito Yoshida
Geobacter spp., regarded as strict anaerobes, have been reported to grow under aerobic conditions. To elucidate the role of fatty acids in aerobiosis of Geobacter spp., we studied the effect of aerobiosis on fatty acid composition and turnover in G. bemidjiensis Bem(T). G. bemidjiensis Bem(T) was grown under the following different culture conditions: anaerobic culture for 4 days (type 1) and type 1 culture followed by 2-day anaerobic (type 2) or aerobic culture (anaerobic-to-aerobic shift; type 3). The mean cell weight of the type 3 culture was approximately 2...
December 8, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27928140/reaction-and-scavenging-mechanism-of-%C3%AE-carotene-and-zeaxanthin-with-reactive-oxygen-species
#11
Azusa Nishino, Hiroyuki Yasui, Takashi Maoka
In order to investigate chemical scavenging mechanism of singlet oxygen, superoxide anion radical, and hydroxyl radical by carotenoids, reaction products obtained by reacting β-carotene or zeaxanthin with singlet oxygen, superoxide anion radical, and hydroxyl radical were analyzed by LC/PDA ESI-MS, and ESR spectrometry. β-Carotene endoperoxides were identified as the major reaction products of β-carotene and singlet oxygen, while β-carotene epoxides were the major reaction products of β-carotene and superoxide anion or hydroxyl radical...
December 8, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27928139/bioactivities-and-chemical-constituents-of-essential-oil-extracted-from-artemisia-anethoides-against-two-stored-product-insects
#12
Jun-Yu Liang, Wen-Ting Wang, Yan-Fei Zheng, Di Zhang, Jun-Long Wang, Shan-Shan Guo, Wen-Juan Zhang, Shu-Shan Du, Ji Zhang
The chemical constituents of the essential oil extracted from Artemisia anethoides and the bioactivities of essential oil against Tribolium castaneum and Lasioderma serricorne were investigated. The main components of the essential oil were 1,8-cineole (36.54%), 2-isopropyl-5-methyl-3-cyclohexen-1-one (10.40%), terpinen-4-ol (8.58%), 2-isopropyltoluene (6.20) and pinocarveol (5.08%). The essential oil of A. anethoides possessed contact and fumigant toxicities against T. castaneum adults (LD50 = 28.80 μg/adult and LC50 = 13...
December 8, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27928138/essential-oil-composition-antioxidant-antidiabetic-and-antihypertensive-properties-of-two-afromomum-species
#13
Stephen Adeniyi Adefegha, Tosin Abiola Olasehinde, Ganiyu Oboh
This study was designed to assess the antioxidant, antidiabetic and antihypertensive effects of essential oils from A. melegueta and A. danielli seeds. The essential oils were extracted via hydrodistillation, dried with anhydrous Na2SO4 and characterized using gas chromatography-mass spectrometry (GC-MS). Antioxidant properties and inhibition of some pro-oxidant induced lipid peroxidation in rats' pancreas and heart homogenates were also determined. The results revealed that eugenol, eucalyptol, α-terpineol, α-caryophyllene and β-caryophyllene were the most abundant components in A...
December 8, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27928137/essential-oil-composition-of-endemic-arabis-purpurea-sm-arabis-cypria-holmboe-brassicaceae-from-cyprus
#14
Kaan Polatoğlu, Hüseyin Servi, Özge Özçınar, Ayşe Nalbantsoy, Salih Gücel
There are very few reports on the phytochemistry of the Arabis L. (Brassicaceae) species in the literature. Here we present essential oil composition of aerial parts of two endemic Arabis species from Cyprus. The essential oils of Arabis purpurea Sm. and Arabis cypria Holmboe afforded very low oil yields (< 0.01% (v/w) yield). Sixty six compounds were identified in the essential oil of A. purpurea that represent 82.75 ± 0.21 % (n = 3) of the oil. The major components of the oil were nonacosane 16.18 ± 0...
December 8, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27890877/exploring-the-multifunctionality-of-a-novel-long-chain-amidoamine-amphiphile
#15
Makoto Nakagawa, Takeshi Kawai
In this review, we demonstrate that the practical applications of a novel long-chain amidoamine derivative with a simple molecular structure (C18AA) are equivalent to or higher in number than those of supramolecules with complex molecular structures. Molecular assemblies of C18AA exhibit distinctive thermal responsiveness; namely, C18AA can form a gel with apolar organic solvents, while O/W emulsions of C18AA act as a heat-induced gelator that undergoes a phase transition from solution to gel upon heating. We also show that C18AA emulsions containing a quaternary ammonium salt develop an iridescent color over a specific temperature range...
November 25, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/28049928/comparison-of-catabolic-rates-of-sn-1-sn-2-and-sn-3-fatty-acids-in-triacylglycerols-using-13-co2-breath-test-in-mice
#16
Fumiaki Beppu, Takashi Kawamatsu, Yoshio Yamatani, Toshiharu Nagai, Kazuaki Yoshinaga, Hoyo Mizobe, Akihiko Yoshida, Atsushi Kubo, Jota Kanda, Naohiro Gotoh
Fatty acids in triacylglycerols (TAGs) are catabolized after digestion. However, the catabolic rates of the fatty acids at the sn-1, sn-2, and sn-3 positions of TAGs have not been compared. To elucidate the differences, we studied the catabolic rates of (13)C-labeled palmitic acid, oleic acid, and capric acid at the sn-1, sn-2, or sn-3 position of TAGs using isotope-ratio mass spectrometry. Specifically, we measured the (13)C-to-(12)C ratio in CO2 (Δ(13)C (‰)) exhaled by mice. For all analyzed fatty acids, we observed significant differences between sn-2 and other binding positions...
2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28049927/hypolipidemic-and-hypocholesterolemic-effect-of-roselle-hibiscus-sabdariffa-l-seeds-oil-in-experimental-male-rats
#17
Rehab F M Ali, Ayman M El-Anany
The current investigation aimed to evaluate the influence of roselle seeds oil (RSO), coconut oil (CNO) and binary mixture of them on serum lipids of experimental rats. Fatty acid composition of native and blended oils was determined. Thirty five male Albino rats (145- 160 g) were used throughout this study. The rats were fed AIN-93G diet containing 10% fat from CNO, RSO, B1 (25%RSO+ 75 %CNO), B2 (50 %RSO+ 50 %CNO or B3 (75 %RSO+ 25 % CNO) for eight weeks. Blood samples were collected at the beginning, every two weeks during the experiment, and at the end of the experiment...
2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28049926/experimental-analysis-of-detergency-phenomena-and-investigation-of-a-next-generation-detergency-system
#18
Keiko Gotoh
The detergency of products, mainly textiles, was evaluated using various experimental systems and discussed from the viewpoint of interfacial phenomena. The detergency phenomena observed for geometrically simple model systems were explained in terms of the total potential energy of interaction between the soil and the substrate, which was calculated as the sum of the electrical double layer, Lifshitzvan der Waals, and acid-base interactions using electrokinetic potentials and surface free energy components...
2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/27829615/bioconversion-of-docosapentaenoic-acid-in-human-cell-lines-caco-2-hepg2-and-thp-1
#19
Yanzhu Tian, Donato Romanazzi, Kazuo Miyashita, Masashi Hosokawa
Docosapentaenoic acids (DPAs) are long chain polyunsaturated fatty acids that exist as two major structural isomers: n-3 DPA and n-6 DPA. n-3 DPA is found in seal meat, salmon and abalone, and n-6 DPA is found in several marine microbial oil. We investigated the bioconversion of n-3 and n-6 DPAs in three different human cell lines, Caco-2, HepG2, and THP-1. n-3 DPA was converted to docosahexaenoic acid only in HepG2 cells. In contrast, retro-conversion to eicosapentaenoic acid (EPA) was observed in all three cell lines...
December 1, 2016: Journal of Oleo Science
https://www.readbyqxmd.com/read/27829614/vegetable-oil-deodorizer-distillate-a-rich-source-of-the-natural-bioactive-components
#20
Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Sirajuddin
Deodorizer distillates are waste products of edible oil processing industries obtained during deodorization process of vegetable oils. It is very cheap source of several health beneficial components such as tocopherols, sterols, squalene as well as free fatty acids which have numerous industrial applications. These valuable components are being used in different foods, pharmaceutical formulations and cosmetics. Traditional sources of these useful components are vegetable oils, fruits, vegetables and nuts. Global need of these important components has been exceeded than their availability...
December 1, 2016: Journal of Oleo Science
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