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Nutrition Journal

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https://www.readbyqxmd.com/read/29776365/nutrient-intake-disparities-in-the-us-modeling-the-effect-of-food-substitutions
#1
Zach Conrad, LuAnn K Johnson, James N Roemmich, WenYen Juan, Lisa Jahns
BACKGROUND: Diet quality among federal food assistance program participants remains low, and little research has assessed the diet quality of food insecure non-participants. Further research is needed to assess the extent to which food substitutions can improve the nutritional status of these vulnerable populations. Substituting egg dishes for other commonly consumed dishes at certain eating occasions may be an effective strategy for improving the daily nutrient intake among these groups...
May 17, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29759064/propolis-ethanolic-extracts-reduce-adenosine-diphosphate-induced-platelet-aggregation-determined-on-whole-blood
#2
Mirza Bojić, Andrea Antolić, Maja Tomičić, Željko Debeljak, Željan Maleš
BACKGROUND: Propolis is a well-known bee product containing more than 2000 identified compounds. It has many beneficial effects on human health that include antibacterial, antiviral, anticancer and hepatoprotective justifying its use as a dietary supplement. Platelet aggregation plays crucial role in thrombus formation that can cause stroke or heart attacks. As cardiovascular diseases, including those caused by thrombus formation, are related to 50% of deaths of Western population, the objective of this study was to determine antiaggregatory activity of propolis on platelet aggregation on the whole blood samples...
May 14, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29753318/successful-pregnancy-in-maple-syrup-urine-disease-a-case-report-and-review-of-the-literature
#3
Sarah Catharina Grünert, Stefanie Rosenbaum-Fabian, Anke Schumann, Karl Otfried Schwab, Nadja Mingirulli, Ute Spiekerkoetter
BACKGROUND: Maple syrup urine disease (MSUD) is an autosomal recessive disorder of branched-chain amino acid metabolism. Patients with MSUD are at risk of life-threatening metabolic decompensations with ketoacidosis and encephalopathy. These episodes are often triggered by physiological stress. Only few cases of pregnancies in MSUD mothers have been reported so far. CASE PRESENTATION: We present the favorable outcome of a pregnancy in a woman with classical MSUD...
May 12, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29743107/dietary-selenium-intake-based-on-the-chinese-food-pagoda-the-influence-of-dietary-patterns-on-selenium-intake
#4
Jing Wang, Linsheng Yang, Hairong Li, Yonghua Li, Binggan Wei
BACKGROUND: Selenium (Se) is essential for humans, with many critical roles in physiological and pathophysiological processes. Fish, eggs and meats are usually the rich food sources of Se. To improve the nutritional status of population, a new version of balanced dietary pattern in the form of the Chinese Food Pagoda (2016) was proclaimed. This study aimed to evaluate the contribution of this balanced dietary pattern to daily Se intake, and to assess Se intake status of Chinese residents under this Food Pagoda scenario...
May 9, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29728114/development-of-a-dietary-index-based-on-the-brazilian-cardioprotective-nutritional-program-balance
#5
Jacqueline Tereza da Silva, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Bernardete Weber, Renata Bertazzi Levy
BACKGROUND: The diet of the Brazilian Cardioprotective Nutritional Program (BALANCE) classifies food into four groups and sets the daily amount to be consumed. The dietary approach of BALANCE is different from other dietary recommendations; therefore, it is not possible to use existing dietary indexes (DI) to assess patient's adequacy to BALANCE diet. For this reason, it is important to develop a specific dietary index based on BALANCE diet. This study aims to describe the development of the BALANCE DI, evaluate its internal consistency, construct and content validity and population characteristics associated with the index...
May 4, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29690871/association-of-food-security-status-with-overweight-and-dietary-intake-exploration-of-white-british-and-pakistani-origin-families-in-the-born-in-bradford-cohort
#6
T C Yang, P Sahota, K E Pickett, M Bryant
BACKGROUND: Food insecurity has been associated with dietary intake and weight status in UK adults and children although results have been mixed and ethnicity has not been explored. We aimed to compare prevalence and trajectories of weight and dietary intakes among food secure and insecure White British and Pakistani-origin families. METHODS: At 12 months postpartum, mothers in the Born in Bradford cohort completed a questionnaire on food security status and a food frequency questionnaire (FFQ) assessing their child's intake in the previous month; at 18 months postpartum, mothers completed a short-form FFQ assessing dietary intake in the previous 12 months...
April 24, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29679986/development-and-relative-validation-of-a-food-frequency-questionnaire-for-french-canadian-adolescent-and-young-adult-survivors-of-acute-lymphoblastic-leukemia
#7
Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy, Valérie Marcil
BACKGROUND: Survivors of childhood acute lymphoblastic leukemia (cALL) experience cardiometabolic and bone complications after treatments. This study aimed at developing and validating an interview-administrated food frequency questionnaire (FFQ) that will serve to estimate the impact of nutrition in the development of long-term sequalea of French-Canadian cALL survivors. METHODS: The FFQ was developed to assess habitual diet, Mediterranean diet score, nutrients promoting bone health and antioxidants...
April 21, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29679982/association-of-maternal-omega-6-fatty-acid-intake-with-infant-birth-outcomes-korean-mothers-and-children-s-environmental-health-moceh
#8
Eunjung Lee, Hyesook Kim, Hyejin Kim, Eun-Hee Ha, Namsoo Chang
BACKGROUND: Maternal fatty acids (FAs) intake has an effect on birth weight, birth length, and gestational age, as fetal development is entirely dependent on the maternal essential FA supply. This study aimed to identify the association between the maternal intake of FAs and birth outcomes among pregnant women who participated in the Mothers and Children's Environmental Health (MOCEH) prospective cohort study in South Korea. METHODS: A total of 1407 pregnant women, aged 30...
April 21, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29679981/impact-of-three-different-plate-colours-on-short-term-satiety-and-energy-intake-a-randomized-controlled-trial
#9
Asli Akyol, Aylin Ayaz, Elif Inan-Eroglu, Cansu Cetin, Gulhan Samur
BACKGROUND: Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be generalized. In light of this finding, the main objective of this study was to determine whether food consumption during an open buffet meal was different when using same-sized white, red or black plates. METHODS: This study was a crossover study conducted with 54 female participants aged 18-30 years with normal BMIs...
April 21, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29678183/a-randomized-controlled-cross-over-trial-investigating-the-effect-of-anti-inflammatory-diet-on-disease-activity-and-quality-of-life-in-rheumatoid-arthritis-the-anti-inflammatory-diet-in-rheumatoid-arthritis-adira-study-protocol
#10
Anna Winkvist, Linnea Bärebring, Inger Gjertsson, Lars Ellegård, Helen M Lindqvist
BACKGROUND: Rheumatoid arthritis (RA) is a chronic inflammatory disease that affects 0.5-1.0% of the population, and where many patients in spite of modern pharmacological treatment fail to reach remission. This affects physical as well as mental wellbeing and leads to severely reduced quality of life and reduced work capacity, thus yielding high individual as well as societal costs. As a complement to modern pharmacological treatment, lifestyle intervention should be evaluated as a treatment option...
April 20, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29653580/the-effect-of-a-portion-size-intervention-on-french-fries-consumption-plate-waste-satiety-and-compensatory-caloric-intake-an-on-campus-restaurant-experiment
#11
Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D'Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens
BACKGROUND: One of the driving factors of dietary overconsumption throughout the last decennia is the increase of food portion sizes. Larger portions induce higher daily energy intake, so reducing portion size may reduce intake of excess calories. However, real-life studies about the effects of portion size reduction are lacking. Therefore, this study examined the effect of a French fries portion size reduction on French fries consumption, French fries plate waste, satiety and caloric intake during the subsequent afternoon among university students and employees in a Belgian on-campus restaurant setting...
April 13, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29626933/effects-of-nutrition-therapy-on-hba1c-and-cardiovascular-disease-risk-factors-in-overweight-and-obese-patients-with-type-2-diabetes
#12
Adham Mottalib, Veronica Salsberg, Barakatun-Nisak Mohd-Yusof, Wael Mohamed, Padraig Carolan, David M Pober, Joanna Mitri, Osama Hamdy
BACKGROUND: Nutrition Therapy (NT) is essential in type 2 diabetes (T2D) management. Standards of care recommend that each patient engages with a nutritionist (RDN) to develop an individualized eating plan. However, it is unclear if it is the most efficient method of NT. This study evaluates the effects of three different methods of NT on HbA1c and cardiovascular disease risk factors in overweight and obese patients with T2D. METHODS: We randomized 108 overweight and obese patients with T2D (46 M/62F; age 60 ± 10 years; HbA1c 8...
April 7, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29609591/who-s-cooking-trends-in-us-home-food-preparation-by-gender-education-and-race-ethnicity-from-2003-to-2016
#13
Lindsey Smith Taillie
BACKGROUND: While US home cooking declined in the late twentieth century, it is unclear whether the trend has continued. This study examines home cooking from 2003 to 2016 by gender, educational attainment, and race/ethnicity. METHODS: Nationally representative data from the American Time Use Study from 2003 to 2016 and linear regression models were used to examine changes in the percent of adults aged 18-65 years who cook and their time spent cooking, with interactions to test for differential changes by demographic variables of gender, education, and race/ethnicity...
April 2, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29580255/total-energy-expenditure-in-adults-aged-65-years-and-over-measured-using-doubly-labelled-water-international-data-availability-and-opportunities-for-data-sharing
#14
REVIEW
Judi Porter, Kay Nguo, Simone Gibson, Catherine E Huggins, Jorja Collins, Nicole J Kellow, Helen Truby
BACKGROUND: Increasing population lifespan necessitates a greater understanding of nutritional needs in older adults (65 year and over). A synthesis of total energy expenditure in the older population has not been undertaken and is needed to inform nutritional requirements. We aimed to establish the extent of the international evidence for total energy expenditure (TEE) using doubly-labelled water (DLW) in older adults (65 years and over), report challenges in obtaining primary data, and make recommendations for future data sharing...
March 26, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29548287/randomised-controlled-trial-to-test-the-effectiveness-of-a-locally-produced-ready-to-use-supplementary-food-rusf-in-preventing-growth-faltering-and-improving-micronutrient-status-for-children-under-two-years-in-cambodia-a-study-protocol
#15
Bindi Borg, Seema Mihrshahi, Mark Griffin, Daream Sok, Chamnan Chhoun, Arnaud Laillou, Jacques Berger, Frank T Wieringa
BACKGROUND: Existing ready-to-use supplementary and therapeutic foods (RUSFs and RUTFs) have had limited acceptance and effectiveness in Cambodia. This has hampered the treatment and prevention of child malnutrition. An innovative, locally produced, multiple micronutrient fortified lipid-based nutrient supplement (LNS) has been developed for use as an RUSF. Unlike most RUSFs, which contain milk, this product contains fish as the animal protein. Few RUSFs have been formulated using non-milk animal-source foods and they have not been widely tested...
March 16, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29523143/retraction-note-association-between-serum-vitamin-d-levels-and-the-risk-of-kidney-stone-evidence-from-a-meta-analysis
#16
Hai Wang, Libo Man, Guizhong Li, Guanglin Huang, Ning Liu
The Editors are retracting this article [1] because post-publication peer review has identified multiple errors in the methodology of this meta-analysis, which invalidate the conclusions drawn.
March 9, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29514652/the-relationship-between-nut-intake-and-risk-of-colorectal-cancer-a-case-control-study
#17
Jeeyoo Lee, Aesun Shin, Jae Hwan Oh, Jeongseon Kim
BACKGROUND: Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut consumption. In this study, we investigated the relationship between nut consumption and colorectal cancer risk. METHODS: A case-control study was conducted among 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea...
March 7, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29490662/vegetarian-style-dietary-pattern-during-adolescence-has-long-term-positive-impact-on-bone-from-adolescence-to-young-adulthood-a-longitudinal-study
#18
Elham Z Movassagh, Adam D G Baxter-Jones, Saija Kontulainen, Susan Whiting, Michael Szafron, Hassan Vatanparast
BACKGROUND: The amount of bone accrued during adolescence is an important determinant of later osteoporosis risk. Little is known about the influence of dietary patterns (DPs) on the bone during adolescence and their potential long-term implications into adulthood. We examined the role of adolescent DPs on adolescent and young adult bone and change in DPs from adolescence to young adulthood. METHODS: We recruited participants from the Saskatchewan Pediatric Bone Mineral Accrual Study (1991-2011)...
February 28, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29490652/assessment-of-household-use-of-iodized-salt-and-adequacy-of-salt-iodization-a-cross-sectional-national-study-in-saudi-arabia
#19
Mushary H Al-Dakheel, Hassan K Haridi, Bushra M Al-Bashir, Ali M Al-Shangiti, Sulaiman N Al-Shehri, Izzeldin Hussein
OBJECTIVES: This study was conducted to assess household coverage with iodized salt in Saudi Arabia, and to determine adequacy of salt iodization. METHODS: A school-based cross-sectional study using WHO 30-cluster survey methodology. RESULTS: Analysis of 4242 salt samples using qualitative rapid test kit (RTK) revealed that 68.7% (95% CI 67.3-70.1%) were iodized with significant regional differences (p < 0.001). The highest iodized salt samples came from Makkah (82...
February 28, 2018: Nutrition Journal
https://www.readbyqxmd.com/read/29486784/energy-nutrient-and-food-content-of-snacks-in-french-adults
#20
Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, Pauline Ducrot, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
BACKGROUND: Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions according to daily timing in French adults, and compared them between each other, and with the main meals, in terms of energy intake, energy and nutrient density, and food content. METHODS: This cross-sectional analysis included 104,265 adults from the NutriNet-Santé cohort...
February 27, 2018: Nutrition Journal
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