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Lipids in Health and Disease

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https://www.readbyqxmd.com/read/28228158/flaxseed-oil-ameliorates-alcoholic-liver-disease-via-anti-inflammation-and-modulating-gut-microbiota-in-mice
#1
Xiaoxia Zhang, Hao Wang, Peipei Yin, Hang Fan, Liwei Sun, Yujun Liu
BACKGROUND: Alcoholic liver disease (ALD) represents a chronic wide-spectrum of liver injury caused by consistently excessive alcohol intake. Few satisfactory advances have been made in management of ALD. Thus, novel and more practical treatment options are urgently needed. Flaxseed oil (FO) is rich in α-linolenic acid (ALA), a plant-derived n-3 polyunsaturated fatty acids (PUFAs). However, the impact of dietary FO on chronic alcohol consumption remains unknown. METHODS: In this study, we assessed possible effects of dietary FO on attenuation of ALD and associated mechanisms in mice...
February 22, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28228137/erratum-to-randomized-double-blind-clinical-trial-on-the-effect-of-oral-%C3%AE-cyclodextrin-on-serum-lipids
#2
Marcelo J A Amar, Maryann Kaler, Amber B Courville, Robert Shamburek, Maureen Sampson, Anna Wolska, Alan T Remaley
No abstract text is available yet for this article.
February 22, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28219431/assessment-of-triglyceride-and-cholesterol-in-overweight-people-based-on-multiple-linear-regression-and-artificial-intelligence-model
#3
Jing Ma, Jiong Yu, Guangshu Hao, Dan Wang, Yanni Sun, Jianxin Lu, Hongcui Cao, Feiyan Lin
BACKGROUND: The prevalence of high hyperlipemia is increasing around the world. Our aims are to analyze the relationship of triglyceride (TG) and cholesterol (TC) with indexes of liver function and kidney function, and to develop a prediction model of TG, TC in overweight people. METHODS: A total of 302 adult healthy subjects and 273 overweight subjects were enrolled in this study. The levels of fasting indexes of TG (fs-TG), TC (fs-TC), blood glucose, liver function, and kidney function were measured and analyzed by correlation analysis and multiple linear regression (MRL)...
February 20, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28219380/effects-of-nutritional-conditions-on-growth-and-biochemical-composition-of-tetraselmis-sp
#4
Mouna Dammak, Bilel Hadrich, Ramzi Miladi, Mohamed Barkallah, Faiez Hentati, Ridha Hachicha, Céline Laroche, Philippe Michaud, Imen Fendri, Slim Abdelkafi
BACKGROUND: This study aimed to maximize biomass concentration, biomass productivity and biochemical composition of the marine microalga Tetraselmis sp. METHODS: In the current study, Box-Behnken Design was used to model the effect of NaNO3, NaH2PO4, metals and vitamins in the F/2 medium on the growth, total chlorophylls, carotenoids and starch contents. The total chlorophylls content was quantified by spectrophotometry. The FT-IR spectroscopy was used to estimate the biochemical compositions of Tetraselmis sp...
February 20, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28219371/erratum-to-camel-milk-peptide-improves-wound-healing-in-diabetic-rats-by-orchestrating-the-redox-status-and-immune-response
#5
Hossam Ebaid, Bahaa Abdel-Salam, Iftekhar Hassan, Jameel Al-Tamimi, Ali Metwalli, Ibrahim Alhazza
No abstract text is available yet for this article.
February 20, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28209162/fatty-acid-and-cholesterol-profiles-hypocholesterolemic-atherogenic-and-thrombogenic-indices-of-broiler-meat-in-the-retail-market
#6
Youssef A Attia, Mohammed A Al-Harthi, Mohamed A Korish, Mohamed M Shiboob
BACKGROUND: Broiler meat is an essential source of food due to its favourable effects on human health derived from its protein, fats, minerals, vitamins and its bioactive components. METHODS: A total of 90 carcasses were collected from the retail market in Jeddah city, Saudi Arabia during April, May and June 2014 to determine the effects of meat type (frozen vs. fresh) and sources within fresh types (A, B, C) vs. frozen types (D, E and F) on their fatty acid profiles, cholesterol, their hypocholesterolemic, atherogenic and thrombogenic indices, and on their antioxidants' status...
February 16, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28187765/does-a-lack-of-physical-activity-explain-the-rheumatoid-arthritis-lipid-profile
#7
Hiba AbouAssi, Margery A Connelly, Lori A Bateman, K Noelle Tune, Janet L Huebner, Virginia B Kraus, Deborah A Winegar, James D Otvos, William E Kraus, Kim M Huffman
BACKGROUND: In rheumatoid arthritis (RA), cardiovascular risk is associated with paradoxical reductions in total cholesterol, low density lipoprotein-cholesterol (LDL-C), and high density lipoprotein-cholesterol (HDL-C). Concentrations of small LDL (LDL-P) and HDL (HDL-P) particles are also reduced with increased inflammation and disease activity in RA patients. Here we sought to identify which measure(s) of inflammation, disease activity and cardiometabolic risk contribute most to the RA-associated lipoprotein profile...
February 10, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28183305/controlling-of-growth-performance-lipid-deposits-and-fatty-acid-composition-of-chicken-meat-through-a-probiotic-lactobacillus-johnsonii-during-subclinical-clostridium-perfringens-infection
#8
Hesong Wang, Xueqin Ni, Lei Liu, Dong Zeng, Jing Lai, Xiaodan Qing, Guangyao Li, Kangcheng Pan, Bo Jing
BACKGROUND: Meat is considered as a major source of polyunsaturated fatty acid (PUFA) which is essential for humans, therefore its lipid level and fatty acid composition have drawn great attention. As no clinical sign can be found in chicks subclinically infected by Clostridium perfringens (CP), the meat may be purchased and eaten. The objective of the present study was to determine whether Lactobacillus johnsonii (LJ) can control the CP-caused impact on growth, lipid levels, fatty acid composition and other flavor or nutritional quality in the meat...
February 10, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28179022/hdl-associated-apom-is-anti-apoptotic-by-delivering-sphingosine-1-phosphate-to-s1p1-s1p3-receptors-on-vascular-endothelium
#9
Mario Ruiz, Hiromi Okada, Björn Dahlbäck
BACKGROUND: High-density Lipoprotein (HDL) attenuates endothelial cell apoptosis induced by different cell-death stimuli such as oxidation or growth factor deprivation. HDL is the main plasma carrier of the bioactive lipid sphingosine 1-phosphate (S1P), which it is a signaling molecule that promotes cell survival in response to several apoptotic stimuli. In HDL, S1P is bound to Apolipoprotein M (ApoM), a Lipocalin that is only present in around 5% of the HDL particles. The goal of this study is to characterize ApoM-bound S1P role in endothelial apoptosis protection and the signaling pathways involved...
February 8, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28179001/caryocar-brasiliense-oil-improves-cardiac-function-by-increasing-serca2a-plb-ratio-despite-no-significant-changes-in-cardiovascular-risk-factors-in-rats
#10
Lidiane Guedes Oliveira, Lauane Gomes Moreno, Dirceu Sousa Melo, Liliane Vanessa Costa-Pereira, Mayara Medeiros de Freitas Carvalho, Paulo Henrique Evangelista Silva, Ana Maria Alves, Flávio de Castro Magalhães, Marco Fabrício Dias-Peixoto, Elizabethe Adriana Esteves
BACKGROUND: Caryocar brasiliense (pequi) oil is high in monounsaturated fat acids (MUFA), especially oleic, and in carotenoids, which have been associated with protection against cardiovascular disease. However, this food is poorly studied in this context, especially in the cardiac function. Therefore, we investigated the effects of a long-term intake of pequi oil in systemic cardiovascular risk factors and in the ex vivo cardiac function of rats. METHODS: Previously, we determined fatty acids and carotenoids in pequi oil...
February 8, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28173868/docosahexaenoic-acid-increases-accumulation-of-adipocyte-triacylglycerol-through-up-regulation-of-lipogenic-gene-expression-in-pigs
#11
Chao-Wei Huang, Yu-Jen Chen, Jui-Ting Yang, Ching-Yi Chen, Kolapo M Ajuwon, Shuen-Ei Chen, Nan-Wei Su, Yu-Shan Chen, Harry J Mersmann, Shih-Torng Ding
BACKGROUND: Changing dietary fatty acid composition in modern diet influences the prevalence of obesity. Increasing evidences suggest favorable effects of n-3 PUFA for protecting against obesity and the metabolic syndrome. However, the regulation of n-3 PUFA in adipose is still unclear. Thus, this study addressed metabolism of different dietary fats in the adipose tissue of porcine model. METHODS: Eight-week-old cross-bred pigs were randomly assigned to three groups and fed a 2% fat diet for 30 days from either soybean oil (SBO), docosahexaenoic acid (DHA) or beef tallow...
February 7, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28173866/opuntia-ficus-indica-cladodes-as-a-functional-ingredient-bioactive-compounds-profile-and-their-effect-on-antioxidant-quality-of-bread
#12
Lotfi Msaddak, Ola Abdelhedi, Amani Kridene, Mostafa Rateb, Lassaâd Belbahri, Emna Ammar, Moncef Nasri, Nacim Zouari
BACKGROUND: In the context of a balanced diet, the antioxidant-rich food consumption is a preventive way of many degenerative diseases. Consequently, improving the nutraceutical quality of traditional foods such as bakery products is an interesting approach. Considering the present consumer's demand, cladodes from prickly pear that were traditionally used as a valuable food as well as in folk medicine for the treatment of several chronic diseases were investigated for their use in bread production to improve its functionality...
February 7, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28173817/pigment-epithelium-derived-factor-alleviates-endothelial-injury-by-inhibiting-wnt-%C3%AE-catenin-pathway
#13
Shouyuan Ma, Shutong Yao, Hua Tian, Peng Jiao, Nana Yang, Ping Zhu, Shucun Qin
BACKGROUND: Oxidized low-density lipoprotein (ox-LDL) can induce endothelial injury and plays a vital role in the procession and development of atherosclerosis. Little is known regarding whether Wnt/β-catenin pathway is involved in ox-LDL-induced endothelial injury or whether it further promotes atherosclerosis via increased oxidative stress. This study aimed to investigate the role of Wnt/β-catenin pathway in ox-LDL-induced vascular endothelial injury and determine whether pigment epithelium-derived factor (PEDF) could alleviate ox-LDL-induced endothelial injury by inhibiting Wnt/β-catenin pathway...
February 7, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28173810/the-potential-role-of-mitochondrial-atp-synthase-inhibitory-factor-1-if1-in-coronary-heart-disease-a-literature-review
#14
REVIEW
Serban Maierean, Maria-Corina Serban, Manfredi Rizzo, Giuseppe Lippi, Amirhossein Sahebkar, Maciej Banach
Cardiovascular disease (CVD) is the leading cause of death worldwide, and so the search for innovative and accurate biomarkers for guiding prevention, diagnosis, and treatment is a valuable clinical and economic endeavor. Due to a recent findings that the serum concentration of mitochondrial ATP synthase inhibitory factor 1 (IF1) is an independent prognostic factor in patients with coronary heart disease (CHD), we reviewed the role of this protein in myocardial ischemic preconditioning, its correlation to plasma high density lipoprotein (HDL), the predictive potential in patients with CHD, and its interplay with angiogenesis...
February 7, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28173808/omega-3-fatty-acids-and-oxidative-stability-of-ice-cream-supplemented-with-olein-fraction-of-chia-salvia-hispanica-l-oil
#15
Rahman Ullah, Muhammad Nadeem, Muhammad Imran
BACKGROUND: Chia (Salvia hispanica L.) has been regarded as good source of polyunsaturated omega-3 fatty acids with cardiac, hepatic, hypotensive, antiallergic and antidiabetic role. Concentration of omega-3 fatty acids in chia oil can be enhanced by fractionation. Olein/low melting fraction of chia oil has higher concentration of omega-3 fatty acids. Therefore, main objective of current investigation was determination of various concentration effect of olein fraction of chia oil on omega-3 fatty acids, oxidative stability and sensory characteristics of ice cream...
February 7, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28166833/slc12a3-variants-modulate-ldl-cholesterol-levels-in-the-mongolian-population
#16
Caiyan An, Kejin Zhang, Xiulan Su
BACKGROUND: Abnormalities in lipid metabolism are crucial factors in the pathogenesis of cardiovascular disease (CVD). Variants of many genes have been verified to confer risk for lipid metabolism abnormalities. However, the relationship between genetic variants of the NCC-encoding SLC12A3 gene and lipid metabolism in the Mongolian population remains unclear. In the present study, we aimed to elucidate the effects of SLC12A3 variants on Mongolian lipid metabolism, including total cholesterol (TCHO), triglycerides (TG), low-density lipoprotein cholesterol (LDL-c), and high-density lipoprotein cholesterol (HDL-c)...
February 6, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28166809/b-cells-interactions-in-lipid-immune-responses-implications-in-atherosclerotic-disease
#17
REVIEW
Laura C Echeverri Tirado, Lina M Yassin
Atherosclerosis is considered as an inflammatory and chronic disorder with an important immunologic component, which underlies the majority of cardiovascular diseases; condition that belongs to a group of noncommunicable diseases that to date and despite of prevention and treatment approaches, they remain as the main cause of death worldwide, with 17.5 million of deaths every year. The impact of lipids in human health and disease is taking center stage in research, due to lipotoxicity explained by elevated concentration of circulating lipids, in addition to altered adipose tissue metabolism, and aberrant intracellular signaling...
February 6, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28153015/the-effects-of-short-term-high-fat-feeding-on-exercise-capacity-multi-tissue-transcriptome-changes-by-rna-sequencing-analysis
#18
Ya Xiao, Wanshan Wang, Liguo Chen, Jieyu Chen, Pingping Jiang, Xiuqiong Fu, Xiaoli Nie, Hiuyee Kwan, Yanyan Liu, Xiaoshan Zhao
BACKGROUND: The effects of short-term high fat diets on physiology are elusive and the molecular changes following fat overconsumption remain largely unknown. In this study, we aimed to evaluate exercise capacity in mice fed with a high fat diet (HFD) for 3 days and investigate the molecular mechanisms in the early response to high-fat feeding. METHODS: Exercise capacity was assessed by weight-loaded swimming test in mice fed a control diet (10 kcal% fat) or a HFD (60 kcal% fat) for 3 days...
February 2, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28143531/oxidative-stability-and-lipid-oxidation-flavoring-volatiles-in-antioxidants-treated-chicken-meat-patties-during-storage
#19
Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Sajid Arshad, Muhammad Imran, Ali Imran, Shahzad Hussain
BACKGROUND: Chicken meat contains higher percentage of polyunsaturated fatty acids that are susceptible to oxidative deterioration ultimately leading towards lower consumer acceptability for chicken meat products. Accordingly, meat processing industries are looking for combinations of natural antioxidants to enhance the oxidative stability and consumer acceptability of meat based products. The present study aimed to investigate the influence of directly added quercetin dihydrate in combination with α-tocopherol on oxidative stability, color characteristics, total carbonyls and flavor volatile compounds in chicken meat patties...
February 1, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28143622/effects-of-the-duration-of-hyperlipidemia-on-cerebral-lipids-vessels-and-neurons-in-rats
#20
Weichun Yang, He Shi, Jianfen Zhang, Ziyi Shen, Guangyu Zhou, Minyu Hu
BACKGROUND: The present study was designed to investigate the effects of hyperlipidemia on the cerebral lipids, vessels and neurons of rats, and to provide experimental evidence for subsequent intervention. METHOD: One hundred adult SD rats, half of which were male and half of which were female, were randomly divided into five groups on the basis of serum total cholesterol (TC) levels. Four groups were fed a hypercholesterolemic diet (rat chow supplemented with 4% cholesterol, 1% cholic acid and 0...
January 31, 2017: Lipids in Health and Disease
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