Read by QxMD icon Read

Journal of Nutrition Education and Behavior

Seung Eun Jung, Yeon Ho Shin, Sunyoung Kim, Janice Hermann, Crystal Bice
OBJECTIVE: Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN: The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING: Two congregate meal sites in the city of Tuscaloosa, AL. PARTICIPANTS: A total of 25 low-income older adults aged ≥60 years...
June 17, 2017: Journal of Nutrition Education and Behavior
Gale B Carey, Rochelle L'Italien, Jesse Stabile Morrell
No abstract text is available yet for this article.
June 17, 2017: Journal of Nutrition Education and Behavior
Regan L Bailey, Sharon R Akabas, Erin E Paxson, Sowmyanarayanan V Thuppal, Shilpa Saklani, Katherine L Tucker
OBJECTIVE: To examine shortfall nutrient intakes (ie, calcium, folate, potassium, magnesium, and vitamins A, C, D, and E) by poverty-to-income ratio (PIR). DESIGN: National Health and Nutrition Examination Survey 2011-2012, a nationally representative, cross-sectional survey. PARTICIPANTS: US adults with complete data on poverty status and diet were included (n = 4,524). ANALYSIS: The National Cancer Institute method was used to estimate total usual micronutrient intakes from foods, beverages, medications, and dietary supplements reported on 2 24-hour dietary recalls using measurement error correction...
May 20, 2017: Journal of Nutrition Education and Behavior
Maryam Kebbe, Jillian L S Byrne, Samah Damanhoury, Geoff D C Ball
OBJECTIVE: To describe families' selections of Conversation Cards (CCs), a priority-setting tool in pediatric weight management, and examine CC-related differences based on families' anthropometric and sociodemographic characteristics. METHODS: A retrospective medical record review was conducted of 2- to 17-year-olds with obesity and their families who enrolled in a pediatric weight management clinic between January, 2012 and September, 2016. RESULTS: Medical records of 146 children were included...
May 3, 2017: Journal of Nutrition Education and Behavior
Stephanie M Bostic, Jeffery Sobal, Carole A Bisogni, Juliet M Monclova
OBJECTIVE: To examine rural New York State consumers' cognitive scripts for fish and seafood provisioning. DESIGN: A cross-sectional design with in-depth, semistructured interviews. SETTING: Three rural New York State counties. PARTICIPANTS: Adults (n = 31) with diverse fish-related experiences were purposefully recruited. PHENOMENON OF INTEREST: Scripts describing fish and seafood acquisition, preparation, and eating out...
April 15, 2017: Journal of Nutrition Education and Behavior
William J Heerman, Natalie Jackson, Margaret Hargreaves, Shelagh A Mulvaney, David Schlundt, Kenneth A Wallston, Russell L Rothman
OBJECTIVE: To identify eating styles from 6 eating behaviors and test their association with body mass index (BMI) among adults. DESIGN: Cross-sectional analysis of self-report survey data. SETTING: Twelve primary care and specialty clinics in 5 states. PARTICIPANTS: Of 11,776 adult patients who consented to participate, 9,977 completed survey questions. VARIABLES MEASURED: Frequency of eating healthy food, frequency of eating unhealthy food, breakfast frequency, frequency of snacking, overall diet quality, and problem eating behaviors...
March 28, 2017: Journal of Nutrition Education and Behavior
Astrid A M Poelman, Maeva Cochet-Broch, David N Cox, Darren Vogrig
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
Kellie E Mayfield, Marsha Carolan, Lorraine Weatherspoon, Kimberly R Chung, Sharon M Hoerr
OBJECTIVE: To explore the perceptions of food access by African American women in Flint, MI. METHODS: Using womanist theory, in which African American women's experiential knowledge centered the analysis, 8 focus groups were conducted during fall/spring, 2014-2015. Seventeen mothers aged 21-50 years with children aged <18 years and 13 women aged >60 years comprised the groups. RESULTS: The high cost of water, poor availability of healthy foods in inner-city stores, and limited transportation were barriers to accessing healthy food...
June 2017: Journal of Nutrition Education and Behavior
James J Annesi, Linda L Vaughn
OBJECTIVE: To improve understanding of directionality in the dynamic relationships among psychosocial predictors of behavioral changes associated with weight loss. METHODS: In women with obesity participating in a new behavioral weight-loss treatment that emphasizes physical activity (n = 53; body mass index = 34.7 ± 3.3 kg/m(2)), mediation and moderated-mediation models were fit to assess directionality in the self-efficacy-self-regulation change relationship and additional effects of mood change and its basis on fruit/vegetable intake and physical activity behaviors through month 6 and from months 6 to 24...
June 2017: Journal of Nutrition Education and Behavior
Catherine Laramée, Vicky Drapeau, Pierre Valois, Claude Goulet, Raphaëlle Jacob, Véronique Provencher, Benoît Lamarche
OBJECTIVE: To evaluate the effectiveness of a theory-based intervention to reduce the intention to use restrictive dietary behaviors for losing weight among adolescent female athletes involved in aesthetic sports. DESIGN: Cluster-randomized controlled trial. SETTING: Aesthetic sport teams of adolescent female athletes aged 12-17 years. PARTICIPANTS: Two teams (n = 37 athletes) in the intervention group and 3 teams (n = 33) in the comparison group...
June 2017: Journal of Nutrition Education and Behavior
Karen Chapman-Novakofski
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
Melissa Pflugh Prescott, Mateja R Savoie Roskos, Marvin So, Crystal Wynn, Lynn Boyd, Lesli Biediger-Friedman
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
Jacqueline M Branch, Danielle P Appugliese, Katherine L Rosenblum, Alison L Miller, Julie C Lumeng, Katherine W Bauer
OBJECTIVE: To examine associations between maternal concern regarding their children becoming overweight and two domains of weight-related parenting; child feeding practices and family meal characteristics. DESIGN: Cross-sectional study. PARTICIPANTS: Low-income mothers (n = 264; 67% non-Hispanic white) and their children (51.5% male, aged 4.02-8.06 years). VARIABLES MEASURED: Maternal concern and feeding practices, using the Child Feeding Questionnaire...
June 2017: Journal of Nutrition Education and Behavior
Emily Fitz, Jim Warner, Ashlea Braun, Emily Hill, Kay Wolf, Colleen Spees
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
Lindsey Turner, Julien Leider, Elizabeth Piekarz, Rebecca M Schermbeck, Caitlin Merlo, Nancy Brener, Jamie F Chriqui
OBJECTIVE: To examine whether state laws are associated with the presence of school gardens and the use of garden-grown produce in school nutrition services programs. DESIGN: Nationally representative data from the School Health Policies and Practices Study 2014 were combined with objectively coded state law data regarding school gardens. MAIN OUTCOME MEASURES: Outcomes were: (1) the presence of a school garden at each school (n = 419 schools), and (2) the use of garden-grown items in the school nutrition services program...
June 2017: Journal of Nutrition Education and Behavior
Katie A Loth, Melissa Horning, Sarah Friend, Dianne Neumark-Sztainer, Jayne Fulkerson
OBJECTIVE: To explore how families serve meals and how different service styles are associated with responsive feeding and child dietary and weight outcomes. METHODS: Baseline data from a subset (n = 75) of randomized controlled trial participants (Healthy Home Offerings via the Mealtime Environment (HOME) Plus study, aged 8-12 years) were analyzed using a series of linear regression models. Adjusted means (95% confidence intervals) and beta coefficients (SEs) are presented...
June 2017: Journal of Nutrition Education and Behavior
Deepika Bangia, Donald W Shaffner, Debra M Palmer-Keenan
OBJECTIVE: To assess the impacts associated with a grocery store tour point-of-purchase intervention using podcasts about omega-3 fatty acid (n-3)-rich food items. DESIGN: A repeated-measures secondary data analysis of food purchase records obtained from a convenience sample of shoppers' loyalty cards. PARTICIPANTS: Shoppers (n = 251) who had listened to podcasts regarding n-3-rich foods while shopping. MAIN OUTCOME MEASURE(S): The number of omega-3-rich food purchases made according to food or food category by participants determined via spreadsheets obtained from grocery store chain...
June 2017: Journal of Nutrition Education and Behavior
Mary J Scourboutakos, Catherine L Mah, Sarah A Murphy, Frank N Mazza, Nathanael Barrett, Bill McFadden, Mary R L'Abbé
OBJECTIVE: To test the effect of a nutrition intervention that included education and 2 labeling components on students' food choices. DESIGN: Repeat cross-sectional study taking place on 6 dinner occasions before and 6 afterward. SETTING: The study was conducted during dinner meals in a buffet-style dining hall in a university campus residence, where students paid a set price and consumed all they cared to eat. PARTICIPANTS: University students (n = 368 to 510) visited the cafeteria on each of the data collection dates...
June 2017: Journal of Nutrition Education and Behavior
Sohyun Park, Eunju Sung, Yuni Choi, Seungho Ryu, Yoosoo Chang, Joel Gittelsohn
OBJECTIVE: To understand the sociocultural factors affecting the eating behaviors of South Korean employees. DESIGN: In-depth individual interviews. SETTING: Two metropolitan areas of South Korea. PARTICIPANTS: Thirteen male and 9 female office workers. PHENOMENON OF INTEREST: The effects of sociocultural factors on office workers' eating behaviors. ANALYSIS: The researchers transcribed and analyzed audio-recorded interviews using thematic analysis...
June 2017: Journal of Nutrition Education and Behavior
Garry Auld, Susan Baker, Kathryn McGirr, Kristen Suzanna Osborn, Philip Skaff
OBJECTIVE: To confirm the reliability and validity of a previously validated evaluation instrument in a new context. METHODS: In a cross-sectional study, the processes and results of testing Cooking Matters' (CM) use of the Expanded Food and Nutrition Education Program's Behavior Checklist as a retrospective pretest/posttest were described. The researchers determined reliability, face and content validity, and response-shift bias with 95 CM participants. RESULTS: Most items had acceptable face validity and moderate reliability; other items lacked reliability, or face or content validity (were unrelated to the CM curriculum)...
May 2017: Journal of Nutrition Education and Behavior
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"