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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/28729146/construction-of-nutrition-literacy-indicators-for-college-students-in-taiwan-a-delphi-consensus-study
#1
Li-Ling Liao, I-Ju Lai
OBJECTIVE: To use the Delphi process to select nutrition literacy (NL) indicators for Taiwan college students. DESIGN: Initial formulation of 8 principal indicators and 77 subindicators, followed by a 2-round Delphi survey and final selection of indicators. PARTICIPANTS: A total of 28 nutrition experts selected through snowball sampling; 100% response rate. MAIN OUTCOME MEASURES: An expert panel scored and ranked NL themes and indicators for relevance, representativeness, and importance...
July 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28697971/methodology-for-developing-a-new-efnep-food-and-physical-activity-behaviors-questionnaire
#2
Erin K Murray, Garry Auld, Susan S Baker, Karen Barale, Karen Franck, Tarana Khan, Debra Palmer-Keenan, Jennifer Walsh
OBJECTIVE: Research methods are described for developing a food and physical activity behaviors questionnaire for the Expanded Food and Nutrition Education Program (EFNEP), a US Department of Agriculture nutrition education program serving low-income families. DESIGN: Mixed-methods observational study. The questionnaire will include 5 domains: (1) diet quality, (2) physical activity, (3) food safety, (4) food security, and (5) food resource management. A 5-stage process will be used to assess the questionnaire's test-retest reliability and content, face, and construct validity...
July 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28669691/together-we-inspire-smart-eating-a-preschool-curriculum-for-obesity-prevention-in-low-income-families
#3
Leanne Whiteside-Mansell, Taren M Swindle
No abstract text is available yet for this article.
June 29, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28655501/osteoporosis-knowledge-and-health-beliefs-among-men-in-midlife-years
#4
Oyinlola T Babatunde, Susan Marquez, Alan Taylor
OBJECTIVE: To examine the role of socioeconomic variables on middle-aged adult men's knowledge and health beliefs about osteoporosis. METHODS: An anonymous survey used validated scales to assess osteoporosis knowledge and health beliefs in a sample of 262 men aged 36-55 years. Descriptive and group-differences statistics (MANOVA and ANOVA) were used. RESULTS: Total osteoporosis knowledge was low (mean, 11.1 of 22) and mean scores on perceived susceptibility and seriousness health belief domains were also low: 13...
June 24, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28633920/identifying-underlying-beliefs-about-fruit-and-vegetable-consumption-among-low-income-older-adults-an-elicitation-study-based-on-the-theory-of-planned-behavior
#5
Seung Eun Jung, Yeon Ho Shin, Sunyoung Kim, Janice Hermann, Crystal Bice
OBJECTIVE: Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN: The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING: Two congregate meal sites in the city of Tuscaloosa, AL. PARTICIPANTS: A total of 25 low-income older adults aged ≥60 years...
June 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28633919/guiding-stars-influences-perception-of-healthy-food-choices-at-a-4-year-university
#6
Gale B Carey, Rochelle L'Italien, Jesse Stabile Morrell
No abstract text is available yet for this article.
June 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28539198/total-usual-intake-of-shortfall-nutrients-varies-with-poverty-among-us-adults
#7
Regan L Bailey, Sharon R Akabas, Erin E Paxson, Sowmyanarayanan V Thuppal, Shilpa Saklani, Katherine L Tucker
OBJECTIVE: To examine shortfall nutrient intakes (ie, calcium, folate, potassium, magnesium, and vitamins A, C, D, and E) by poverty-to-income ratio (PIR). DESIGN: National Health and Nutrition Examination Survey 2011-2012, a nationally representative, cross-sectional survey. PARTICIPANTS: US adults with complete data on poverty status and diet were included (n = 4,524). ANALYSIS: The National Cancer Institute method was used to estimate total usual micronutrient intakes from foods, beverages, medications, and dietary supplements reported on 2 24-hour dietary recalls using measurement error correction...
May 20, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28479009/following-suit-using-conversation-cards-for-priority-setting-in-pediatric-weight-management
#8
Maryam Kebbe, Jillian L S Byrne, Samah Damanhoury, Geoff D C Ball
OBJECTIVE: To describe families' selections of Conversation Cards (CCs), a priority-setting tool in pediatric weight management, and examine CC-related differences based on families' anthropometric and sociodemographic characteristics. METHODS: A retrospective medical record review was conducted of 2- to 17-year-olds with obesity and their families who enrolled in a pediatric weight management clinic between January, 2012 and September, 2016. RESULTS: Medical records of 146 children were included...
May 3, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689618/erratum
#9
(no author information available yet)
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689617/response-to-body-quest-food-of-the-warrior
#10
LETTER
Alexa R Ferdinands
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689616/body-quest-food-of-the-warrior
#11
LETTER
Sondra M Parmer, Barb Struempler, Katie Funderburk
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689615/weight-bias-education-for-medical-school-faculty-workshop-and-assessment
#12
Margit I Berman, Mark T Hegel
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689614/smart-snacks-in-school-legislation-does-not-change-self-reported-snack-food-and-beverage-intake-of-middle-school-students-in-rural-appalachian-region
#13
Georgianna Mann, Kathy Hosig, Angang Zhang, Sumin Shen, Elena Serrano
OBJECTIVE: To assess the effects of the national Smart Snacks in School standards, which include nutrient and ingredient limitations for school competitive foods and beverages effective July, 2014, on student intake in low-income rural Appalachian middle schools. METHODS: Food-frequency questionnaires were administered to students before and after implementation. Multiple ordinal logistic regression models were conducted to examine effects from year of data collection, grade, and free or reduced price lunch participation rates...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689613/evaluation-of-factorial-validity-and-reliability-of-a-food-behavior-checklist-for-low-income-filipinos
#14
Asuka Suzuki, So Yung Choi, Eunjung Lim, Socorro Tauyan, Jinan C Banna
OBJECTIVE: To examine factorial validity, test-retest reliability, and internal consistency of a Tagalog-language food behavior checklist (FBC) for a low-income Filipino population. METHODS: Participants (n = 160) completed the FBC on 2 occasions 3 weeks apart. Factor structure was examined using principal component analysis. For internal consistency, Cronbach α was calculated. For test-retest reliability, Spearman correlation or intraclass correlation coefficient (ICC) was calculated between scores at the 2 points...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689612/observations-and-conversations-home-preparation-of-infant-formula-among-a-sample-of%C3%A2-low-income-mothers-in-the-southeastern-us
#15
Rebecca G Ellison, Betty P Greer, Janie L Burney, L Suzie Goodell, Katherine B Bower, Jennifer C Nicklas, Zixin Lou, Katherine F Kavanagh
OBJECTIVE: Explore infant formula preparation attitudes and beliefs among low-income, formula-feeding, Southeastern US mothers. DESIGN: Cross-sectional study using in-home observations and in-depth interviews. SETTING: Participant homes. PARTICIPANTS: Thirteen low-income mothers of normal birth weight, healthy, term infants aged ≤3 months, who were predominantly feeding powdered or from-concentrate formula. VARIABLES MEASURED: Reading formula preparation instructions; order of added ingredients; leveling powdered formula scoop(s); adding cereal or other ingredients to bottles...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689611/a-qualitative-application-of-the-belsky-model-to-explore-early-care-and-education-teachers-mealtime-history-beliefs-and-interactions
#16
Taren M Swindle, Zachary Patterson, Carrie J Boden
OBJECTIVE: Studies on factors associated with nutrition practices in early care and education settings often focus on sociodemographic and programmatic characteristics. This qualitative study adapted and applied Belsky's determinants of parenting model to inform a broader exploration of Early Care and Education Teachers (ECETs) practices. DESIGN: Qualitative cross-sectional study with ECETs. SETTING: The researchers interviewed ECETs in their communities across a Southern state...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689610/characteristics-of-americans-choosing-vegetarian-and-vegan-diets-for-health-reasons
#17
Holger Cramer, Christian S Kessler, Tobias Sundberg, Matthew J Leach, Dania Schumann, Jon Adams, Romy Lauche
OBJECTIVE: Examine the prevalence, patterns, and associated factors of using a vegetarian or vegan diet for health reasons in the US general population. DESIGN: Cross-sectional data from the 2012 National Health Interview Survey. PARTICIPANTS: Nationally representative sample (N = 34,525). VARIABLES MEASURED: Prevalence of ever use and 12-month use of vegetarian or vegan diet for health reasons, patterns of use, and sociodemographic and health-related factor associated with use...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689609/parental-history-of-disruptive-life-events-and-household-food-insecurity
#18
Dylan B Jackson, Michael G Vaughn
OBJECTIVE: To investigate whether a history of disruptive life events (ie, school suspension or expulsion, job termination, hospitalization for mental health, and/or criminal justice involvement) among parents is positively associated with household food insecurity. DESIGN: Structured interviews and self-report surveys. SETTING: Households across all 50 states in the US. PARTICIPANTS: Subsample of 6,270 households that participated in the Early Childhood Longitudinal Study-Birth Cohort with valid maternal and paternal data...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689608/cooking-matters-for-adults-improves-food-resource-management-skills-and-self-confidence-among-low-income-participants
#19
Jennifer A Pooler, Ruth E Morgan, Karen Wong, Margaret K Wilkin, Jonathan L Blitstein
OBJECTIVE: Determine the impact of Cooking Matters for Adults (CM) on food resource management (FRM) skills and self-confidence 6 months after course completion. DESIGN: Quasi-experimental design with nonequivalent comparison group and 6-month follow-up. SETTING: Cooking Matters for Adults programs in CA, CO, ME, MA, MI, and OR. PARTICIPANTS: Participants in CM attending classes in April to July, 2016 (n = 332); comparison group (n = 336)...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689607/best-papers-for-2016
#20
EDITORIAL
Karen Chapman-Novakofski
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
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