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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/28818489/tu-salud-%C3%A2-s%C3%A3-cuenta-your-health-matters-a%C3%A2-community-wide-campaign-in-a-hispanic-border%C3%A2-community-in-texas
#1
Natalia I Heredia, MinJae Lee, Lisa Mitchell-Bennett, Belinda M Reininger
OBJECTIVE: To evaluate a community-wide campaign, Tu Salud ¡Si Cuenta! (TSSC), in improving eating behaviors and anthropometric outcomes in Hispanic border communities. DESIGN: A quasi-experimental study with matched intervention and comparison communities. Cross-sectional assessments with randomly sampled adults, examined by actual exposure and site (unexposed intervention, exposed intervention, and unexposed comparison). SETTING AND PARTICIPANTS: Predominately Mexican Americans located in Brownsville, TX (intervention) and Laredo, TX (control)...
August 14, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28818488/education-for-wic-peer-counselors-about-breastfeeding-the-late-preterm-infant
#2
Cindi Faith Bennett, Cynthia Galloway, Jane S Grassley
Mothers of late preterm infants need ongoing support because they often find establishing breastfeeding (BF) to be complex and difficult. Special Supplemental Nutrition Program for Women, Infants and Children peer counselors provide BF information and emotional support to new mothers in many communities. However, their current training does not include education about BF for the late preterm infant. The purpose of this report is to present important information about BF and the late preterm infant that can enhance peer counselors' ability to offer appropriate support...
August 14, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28818487/snap-based-incentive-programs-at-farmers-markets-adaptation-considerations-for-temporary-assistance-for-needy-families-tanf-recipients
#3
Marianna S Wetherill, Mary B Williams, Karen A Gray
OBJECTIVE: To describe the design, implementation, and consumer response to a coupon-style intervention aimed to increase Supplemental Nutrition Assistance Program (SNAP) use at a farmers' market (FM) among Temporary Assistance for Needy Families (TANF) participants. DESIGN: A quasi-experimental trial to evaluate redemption response to 2 coupon interventions; baseline surveys characterized coupon redeemers and non-redeemers. SETTING: Urban...
August 14, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28818486/implementation-of-media-production-activities-in%C3%A2-an-intervention-designed-to-reduce-sugar-sweetened-beverage-intake-among-adults
#4
Kathleen J Porter, Yvonnes Chen, Hannah G Lane, Jamie M Zoellner
OBJECTIVE: To inform the implementation of media production activities with adult populations by describing the construction of counter-advertisements (counter-ads) within a behavioral intervention. METHODS: SIPsmartERparticipants could create 2 types of counter ads during the intervention's media literacy lesson. Participants (n = 40) were from rural southwestern Virginia. Most were female (85%) and white (93%), and 28% were low health literate. Descriptive statistics and Fisher exact tests were used to compare completion rates, content, techniques used, and persuasive intent with counter ad type and health literacy status...
August 14, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28800879/the-association-between-fruit-and-vegetable-consumption-and-fruit-and-vegetable-stage-of-change-in-underserved-communities-engaging-with-cooperative-extension-services
#5
Shannon M Robson, Elizabeth Orsega-Smith, Katie Greenawalt, P M Peterson
OBJECTIVE: To compare differences in fruit and vegetable (FV) intake and FV stage of change in 2 diverse communities engaging with cooperative extension services (Extension). METHODS: Cross-sectional study of FV behaviors of community members enrolled in a team-based challenge offered by Extension. t test and chi-square analyses examined differences in FV intake and FV stage of change. Linear regression examined the relationship between FV stage of change and FV intake, adjusting for demographics...
August 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28743438/fruit-and-vegetable-preferences-and-identification-by-kindergarteners-through-2nd-graders-with-or-without-the-us-department-of-agriculture-fresh-fruit-and-vegetable-program
#6
Natalie Masis, Susan L Johnson, Jennifer McCaffrey, Karen Chapman-Novakofski
OBJECTIVE: The US Department of Agriculture Fresh Fruit and Vegetable Program (FFVP) allows schools to increase fruit and vegetable (FV) exposure by distributing FV as snacks. The objective of this study was to compare kindergarten through second (K-2nd)-graders who were exposed or not to FFVP for preferences and identification. DESIGN, SETTING, PARTICIPANTS: The FV Preference Survey for K-2nd-graders contained 12 fruits and 12 vegetables, a 3-Likert scale (liked it, okay, don't like it), and an I don't know option...
July 22, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28743437/college-cafeteria-signage-increases-water-intake-but-water-position-on-the-soda-dispenser-encourages-more-soda-consumption
#7
Astrid Linn Montuclard, Jennifer Park-Mroch, Amy M J O'Shea, Brian Wansink, Jill Irvin, Helena H Laroche
OBJECTIVES: To evaluate the effects of improved water location visibility and water dispenser position on the soda dispenser on undergraduate students' beverage choices. METHODS: Two focus groups with pilot intervention surveys before and after, adding a small sign above the soda dispensers' water button for 6 weeks in a large US university's all-you-can-eat, prepaid dining hall (measured with chi-square tests and logistic and ordinal logistic regression). RESULTS: Focus groups included 15 students...
July 22, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28743436/validation-of-a-brief-questionnaire-against-direct-observation-to-assess-adolescents-school-lunchtime-beverage-consumption
#8
Anna H Grummon, Karla E Hampton, Amelie Hecht, Ariana Oliva, Charles E McCulloch, Claire D Brindis, Anisha I Patel
OBJECTIVE: Beverage consumption is an important determinant of youth health outcomes. Beverage interventions often occur in schools, yet no brief validated questionnaires exist to assess whether these efforts improve in-school beverage consumption. This study validated a brief questionnaire to assess beverage consumption during school lunch. METHODS: Researchers observed middle school students' (n = 25) beverage consumption during school lunchtime using a standardized tool...
July 22, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28729146/construction-of-nutrition-literacy-indicators-for-college-students-in-taiwan-a-delphi-consensus-study
#9
Li-Ling Liao, I-Ju Lai
OBJECTIVE: To use the Delphi process to select nutrition literacy (NL) indicators for Taiwan college students. DESIGN: Initial formulation of 8 principal indicators and 77 subindicators, followed by a 2-round Delphi survey and final selection of indicators. PARTICIPANTS: A total of 28 nutrition experts selected through snowball sampling; 100% response rate. MAIN OUTCOME MEASURES: An expert panel scored and ranked NL themes and indicators for relevance, representativeness, and importance...
July 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28697971/methodology-for-developing-a-new-efnep-food-and-physical-activity-behaviors-questionnaire
#10
Erin K Murray, Garry Auld, Susan S Baker, Karen Barale, Karen Franck, Tarana Khan, Debra Palmer-Keenan, Jennifer Walsh
OBJECTIVE: Research methods are described for developing a food and physical activity behaviors questionnaire for the Expanded Food and Nutrition Education Program (EFNEP), a US Department of Agriculture nutrition education program serving low-income families. DESIGN: Mixed-methods observational study. The questionnaire will include 5 domains: (1) diet quality, (2) physical activity, (3) food safety, (4) food security, and (5) food resource management. A 5-stage process will be used to assess the questionnaire's test-retest reliability and content, face, and construct validity...
July 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28669691/together-we-inspire-smart-eating-a-preschool-curriculum-for-obesity-prevention-in-low-income-families
#11
Leanne Whiteside-Mansell, Taren M Swindle
No abstract text is available yet for this article.
June 29, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28655501/osteoporosis-knowledge-and-health-beliefs-among-men-in-midlife-years
#12
Oyinlola T Babatunde, Susan Marquez, Alan Taylor
OBJECTIVE: To examine the role of socioeconomic variables on middle-aged adult men's knowledge and health beliefs about osteoporosis. METHODS: An anonymous survey used validated scales to assess osteoporosis knowledge and health beliefs in a sample of 262 men aged 36-55 years. Descriptive and group-differences statistics (MANOVA and ANOVA) were used. RESULTS: Total osteoporosis knowledge was low (mean, 11.1 of 22) and mean scores on perceived susceptibility and seriousness health belief domains were also low: 13...
June 24, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28633920/identifying-underlying-beliefs-about-fruit-and-vegetable-consumption-among-low-income-older-adults-an-elicitation-study-based-on-the-theory-of-planned-behavior
#13
Seung Eun Jung, Yeon Ho Shin, Sunyoung Kim, Janice Hermann, Crystal Bice
OBJECTIVE: Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN: The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING: Two congregate meal sites in the city of Tuscaloosa, AL. PARTICIPANTS: A total of 25 low-income older adults aged ≥60 years...
June 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28633919/guiding-stars-influences-perception-of-healthy-food-choices-at-a-4-year-university
#14
Gale B Carey, Rochelle L'Italien, Jesse Stabile Morrell
No abstract text is available yet for this article.
June 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689618/erratum
#15
(no author information available yet)
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689617/response-to-body-quest-food-of-the-warrior
#16
LETTER
Alexa R Ferdinands
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689616/body-quest-food-of-the-warrior
#17
LETTER
Sondra M Parmer, Barb Struempler, Katie Funderburk
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689615/weight-bias-education-for-medical-school-faculty-workshop-and-assessment
#18
Margit I Berman, Mark T Hegel
No abstract text is available yet for this article.
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689614/smart-snacks-in-school-legislation-does-not-change-self-reported-snack-food-and-beverage-intake-of-middle-school-students-in-rural-appalachian-region
#19
Georgianna Mann, Kathy Hosig, Angang Zhang, Sumin Shen, Elena Serrano
OBJECTIVE: To assess the effects of the national Smart Snacks in School standards, which include nutrient and ingredient limitations for school competitive foods and beverages effective July, 2014, on student intake in low-income rural Appalachian middle schools. METHODS: Food-frequency questionnaires were administered to students before and after implementation. Multiple ordinal logistic regression models were conducted to examine effects from year of data collection, grade, and free or reduced price lunch participation rates...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689613/evaluation-of-factorial-validity-and-reliability-of-a-food-behavior-checklist-for-low-income-filipinos
#20
Asuka Suzuki, So Yung Choi, Eunjung Lim, Socorro Tauyan, Jinan C Banna
OBJECTIVE: To examine factorial validity, test-retest reliability, and internal consistency of a Tagalog-language food behavior checklist (FBC) for a low-income Filipino population. METHODS: Participants (n = 160) completed the FBC on 2 occasions 3 weeks apart. Factor structure was examined using principal component analysis. For internal consistency, Cronbach α was calculated. For test-retest reliability, Spearman correlation or intraclass correlation coefficient (ICC) was calculated between scores at the 2 points...
July 2017: Journal of Nutrition Education and Behavior
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