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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/28318873/factors-associated-with-changes-in-fruit-intake-during-young-adulthood-a-classification-and-regression-tree-analysis-of-longitudinal-data
#1
David Lohrmann, Wasantha Jayawardene, Mohammad Torabi
OBJECTIVE: To examine whether distinct participant groupings for changes in fruit intake (FI) levels between ages 23 and 31 years are identifiable based on both time-varying and time-invariant sociodemographic and behavioral variables. METHODS: Data were derived from the National Longitudinal Survey of Youth-1997, US. Change in FI frequency constituted the dependent variable. For 21 variables, changes and averages in 2007-2011 were calculated. Classification and regression tree analysis was conducted using Generalized, Unbiased, Interaction Detection, and Estimation software...
March 16, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28274790/farmers-market-use-patterns-among-supplemental-nutrition-assistance-program-recipients-with-high-access-to-farmers-markets
#2
Darcy A Freedman, Susan Flocke, En-Jung Shon, Kristen Matlack, Erika Trapl, Punam Ohri-Vachaspati, Amanda Osborne, Elaine Borawski
OBJECTIVE: Evaluate farmers' market (FM) use patterns among Supplemental Nutrition Assistance Program (SNAP) recipients. DESIGN: Cross-sectional survey administered June to August, 2015. SETTING: Cleveland and East Cleveland, OH. PARTICIPANTS: A total of 304 SNAP recipients with children. Participants lived within 1 mile of 1 of 17 FMs. Most were African American (82.6%) and female (88.1%), and had received SNAP for ≥5 years (65...
March 5, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28274789/teacher-perceptions-of-multilevel-policies-and-the-influence-on-nutrition-education-in-north-carolina-head-start-preschools
#3
Amanda D Peterson, L Suzanne Goodell, Archana Hegde, Virginia C Stage
OBJECTIVE: To develop a theory that explains the process of how teachers' perception of multilevel policies may influence nutrition education (NE) teaching strategies in Head Start preschools. DESIGN: Semistructured telephone interviews. SETTING: North Carolina Head Start preschools. PARTICIPANTS: Thirty-two Head Start teachers. PHENOMENON OF INTEREST: All interviews were transcribed verbatim. Following a grounded theory approach, authors coded interview data for emergent themes...
March 5, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28258819/effectiveness-of-a-parent-health-report-in-increasing-fruit-and-vegetable-consumption-among-preschoolers-and-kindergarteners
#4
Sanita L Hunsaker, Chad D Jensen
OBJECTIVE: To determine the effectiveness of a parent health report on fruit and vegetable consumption among preschoolers and kindergarteners. DESIGN: Pre-post open design trial and a randomized controlled trial. SETTING: A university-sponsored preschool and kindergarten. PARTICIPANTS: A total of 63 parents of preschool and kindergarten students participated in the pre-post open design trial and 65 parents participated in the randomized controlled trial...
February 28, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28258818/design-and-evaluation-of-a-training-protocol-for-a-photographic-method-of-visual-estimation-of-fruit-and-vegetable-intake-among-kindergarten-through-second-grade-students
#5
Natalie Masis, Jennifer McCaffrey, Susan L Johnson, Karen Chapman-Novakofski
OBJECTIVE: To design a replicable training protocol for visual estimation of fruit and vegetable (FV) intake of kindergarten through second-grade students through digital photography of lunch trays that results in reliable data for FV served and consumed. METHODS: Protocol development through literature and researcher input was followed by 3 laboratory-based trainings of 3 trainees. Lunchroom data collection sessions were done at 2 elementary schools for kindergarten through second-graders...
February 28, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28189500/a-multicomponent-school-based-intervention-the-shaping-healthy-choices-program-improves-nutrition-related-outcomes
#6
Rachel E Scherr, Jessica D Linnell, Madan Dharmar, Lori M Beccarelli, Jacqueline J Bergman, Marilyn Briggs, Kelley M Brian, Gail Feenstra, J Carol Hillhouse, Carl L Keen, Lenna L Ontai, Sara E Schaefer, Martin H Smith, Theresa Spezzano, Francene M Steinberg, Carolyn Sutter, Heather M Young, Sheri Zidenberg-Cherr
OBJECTIVE: To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN: A clustered, randomized, controlled intervention lasting 1 school year. SETTING: Schools in northern and central California. PARTICIPANTS: Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention schools (n = 230). INTERVENTION: Garden-enhanced education, family, and community partnerships; increased regionally procured produce in the lunchroom; and school-site wellness committees...
February 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28189499/needs-for-tots-a-teacher-ready-and-parent-friendly-curriculum-focuses-on-principles-of-the-satter-division-of-responsibility-in-feeding
#7
Elizabeth H Ruder, Barbara A Lohse
No abstract text is available yet for this article.
February 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28185813/consumer-perception-of-the-healthfulness-of-ultra-processed-products-featuring-different-front-of-pack-nutrition-labeling-schemes
#8
Leandro Machín, Manuel Cabrera, María Rosa Curutchet, Joseline Martínez, Ana Giménez, Gastón Ares
OBJECTIVE: To examine the influence of front-of-pack nutrition information on the perception of healthfulness of ultra-processed products across 2 income levels. DESIGN: A between-participants design was used to compare healthfulness perception of ultra-processed products featuring different front-of-pack nutrition information schemes (guideline daily amount system, traffic light system, and monochromatic traffic light system). PARTICIPANTS: A total of 300 people (aged 18-70 years, 75% female) from Montevideo, Uruguay, participated in the study; half were middle- or high-income people and the other half were low-income people...
February 6, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28185812/assessment-of-nutrition-competency-of-graduating-agriculture-students-in-ethiopia-a%C3%A2-cross-sectional-study
#9
Mesfin G Abebe, Mebit K Tariku, Tadele B Yitaferu, Ephrem D Shiferaw, Firew A Desta, Endris M Yimer, Kefyalew M Akassa, Elizabeth C Thompson
OBJECTIVE: To assess the level of nutrition-sensitive agriculture competencies of graduating midlevel animal and plant sciences students in Ethiopia and identify factors associated with the attainment of competencies. DESIGN: A cross-sectional study design using structured skills observation checklists, objective written questions, and structured questionnaires was employed. SETTING: Two agriculture technical vocational education and training colleges in the 2 regions of Ethiopia...
February 6, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28162866/perceptions-and-knowledge-of-caffeinated-energy-drinks-results-of-focus-groups-with-canadian-youth
#10
Cassondra McCrory, Christine M White, Carolyn Bowman, Nancy Fenton, Jessica L Reid, David Hammond
OBJECTIVE: To examine use, knowledge, and perceptions of caffeinated energy drinks (CEDs) among youth. DESIGN: Qualitative research using focus group discussions (n = 4). SETTING: Two Canadian cities (Toronto and Montreal). PARTICIPANTS: Youth aged 12-18 years (n = 41). PHENOMENON OF INTEREST: Perceived definitions of CEDs, reasons for use, knowledge of health effects, use with alcohol, marketing perceptions, and use and understanding of cautionary statements on packaging...
February 2, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28109763/healthier-children-s-meals-in-restaurants-an%C3%A2-exploratory-study-to-inform-approaches-that%C3%A2-are-acceptable-across-stakeholders
#11
Stephanie Anzman-Frasca, Sara C Folta, Meaghan E Glenn, Anita Jones-Mueller, Vanessa M Lynskey, Anjali A Patel, Lisa L Tse, Nanette V Lopez
OBJECTIVE: Assess parents', children's, and restaurant executives' perspectives on children's meals in restaurants. DESIGN: Cross-sectional. SETTING: Parents and children completed predominantly quantitative surveys at 4 quick- and full-service restaurant locations. Telephone interviews were conducted with executives representing additional restaurants. PARTICIPANTS: Parents (n = 59) and their first- through fourth-grade children (n = 58); executives (n = 4)...
January 18, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28073623/stretching-food-and-being-creative-caregiver-responses-to-child-food-insecurity
#12
Michael P Burke, Lauren H Martini, Christine E Blake, Nicholas A Younginer, Carrie L Draper, Bethany A Bell, Angela D Liese, Sonya J Jones
OBJECTIVE: To examine the strategies and behaviors caregivers use to manage the household food supply when their children experience food insecurity as measured by the US Department of Agriculture's Household Food Security Survey Module. DESIGN: Cross-sectional survey with open-ended questions collected in person. SETTING: Urban and nonurban areas, South Carolina, US. PARTICIPANTS: Caregivers who reported food insecurity among their children (n = 746)...
January 7, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28284360/fruit-and-vegetable-fat-and-sugar-sweetened-beverage-intake-among-low-income-mothers-living-in-neighborhoods-with-supplemental-nutrition-assistance-program-education-methodological-issues
#13
LETTER
Saeid Safiri, Mohadeseh Sani, Erfan Ayubi, Salman Khazei
No abstract text is available yet for this article.
March 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28284359/development-and-validation-of-a-brief-instrument-to-measure-knowledge-about-the-energy-content-of-meals
#14
Sonja Mötteli, Jana Barbey, Carmen Keller, Tamara Bucher, Michael Siegrist
OBJECTIVE: To develop and validate a brief scale to assess knowledge about the energy content of meals for adults in Switzerland. METHODS: Based on a random sample, the scale was developed using a Rasch model approach. To assess validity and reliability, the model was replicated and scores were compared with another nutrition knowledge measure and with dietitian trainees' scores. A test-retest was performed. RESULTS: Survey studies included 477, 505, and 136 participants from the general population and 59 dietician trainees...
March 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28284358/social-cognitive-determinants-of-healthy-eating%C3%A2-behaviors-in-late-adolescents-a%C3%A2-gender%C3%A2-perspective
#15
Pananda Chansukree, Nitinai Rungjindarat
OBJECTIVE: To investigate the impact of social cognitive determinants on healthy eating behaviors among adolescents, with a specific focus on gender differences. DESIGN: Cross-sectional analysis of survey data. SETTING: Bangkok, Thailand. PARTICIPANTS: A total of 1,200 undergraduates from public and private universities. MAIN OUTCOME MEASURES: Dependent variable: healthy eating behaviors measured by the total score of 11 items adapted from the Australian Dietary Guideline Index...
March 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28284357/things-i-don-t-understand-about-marketing
#16
EDITORIAL
Karen Chapman-Novakofski
No abstract text is available yet for this article.
March 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28284356/nutrition-education-does-not-stop-at-the-borders
#17
EDITORIAL
Barbara Lohse
No abstract text is available yet for this article.
March 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28109764/pictorial-learning-and-visual-imagery-based-activity-methods-in-nutrition-education-for-primary-schoolchildren-in-india
#18
AmulyaRao Nalam, SubbaRao M Gavaravarapu, Venkaiah Kodali, Raghunatha Rao Dharmapuri
No abstract text is available yet for this article.
March 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28073622/cost-of-children-s-healthy-vs-unhealthy-snacks-does-not-differ-at-convenience-stores
#19
Robin S DeWeese, Punam Ohri-Vachaspati
OBJECTIVE: This study compared the prices of unhealthy (chips) and healthy (ready-to-eat fruit) snacks that students are likely to purchase from corner stores. METHODS: Snacks were purchased from 325 New Jersey corner stores; chip prices were compared with fruit prices overall and by store sales volume and block group characteristics. RESULTS: Prices did not differ significantly between chips and fruit in the overall sample in which both items were available (n = 104) (chips: $0...
March 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27998696/food-insecurity-experience-building-empathy-in-future-food-and-nutrition-professionals
#20
Alison Harmon, Kara Landolfi, Carmen Byker Shanks, Leanna Hansen, Laura Iverson, Melody Anacker
OBJECTIVE: To assess changes in empathy in students completing a food insecurity experience. DESIGN: Mixed methods; quantitative data from survey in years 1 and 2; qualitative data extracted from students' workbooks in years 2-5. This study was conducted over 10 weeks annually for 5 years. SETTING: Northwest US land-grant university. PARTICIPANTS: Students enrolled in a community nutrition course who chose to complete the food insecurity exercise...
March 2017: Journal of Nutrition Education and Behavior
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