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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/28189500/a-multicomponent-school-based-intervention-the-shaping-healthy-choices-program-improves-nutrition-related-outcomes
#1
Rachel E Scherr, Jessica D Linnell, Madan Dharmar, Lori M Beccarelli, Jacqueline J Bergman, Marilyn Briggs, Kelley M Brian, Gail Feenstra, J Carol Hillhouse, Carl L Keen, Lenna L Ontai, Sara E Schaefer, Martin H Smith, Theresa Spezzano, Francene M Steinberg, Carolyn Sutter, Heather M Young, Sheri Zidenberg-Cherr
OBJECTIVE: To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN: A clustered, randomized, controlled intervention lasting 1 school year. SETTING: Schools in northern and central California. PARTICIPANTS: Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention schools (n = 230). INTERVENTION: Garden-enhanced education, family, and community partnerships; increased regionally procured produce in the lunchroom; and school-site wellness committees...
February 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28189499/needs-for-tots-a-teacher-ready-and-parent-friendly-curriculum-focuses-on-principles-of-the-satter-division-of-responsibility-in-feeding
#2
Elizabeth H Ruder, Barbara A Lohse
No abstract text is available yet for this article.
February 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28185813/consumer-perception-of-the-healthfulness-of-ultra-processed-products-featuring-different-front-of-pack-nutrition-labeling-schemes
#3
Leandro Machín, Manuel Cabrera, María Rosa Curutchet, Joseline Martínez, Ana Giménez, Gastón Ares
OBJECTIVE: To examine the influence of front-of-pack nutrition information on the perception of healthfulness of ultra-processed products across 2 income levels. DESIGN: A between-participants design was used to compare healthfulness perception of ultra-processed products featuring different front-of-pack nutrition information schemes (guideline daily amount system, traffic light system, and monochromatic traffic light system). PARTICIPANTS: A total of 300 people (aged 18-70 years, 75% female) from Montevideo, Uruguay, participated in the study; half were middle- or high-income people and the other half were low-income people...
February 6, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28185812/assessment-of-nutrition-competency-of-graduating-agriculture-students-in-ethiopia-a%C3%A2-cross-sectional-study
#4
Mesfin G Abebe, Mebit K Tariku, Tadele B Yitaferu, Ephrem D Shiferaw, Firew A Desta, Endris M Yimer, Kefyalew M Akassa, Elizabeth C Thompson
OBJECTIVE: To assess the level of nutrition-sensitive agriculture competencies of graduating midlevel animal and plant sciences students in Ethiopia and identify factors associated with the attainment of competencies. DESIGN: A cross-sectional study design using structured skills observation checklists, objective written questions, and structured questionnaires was employed. SETTING: Two agriculture technical vocational education and training colleges in the 2 regions of Ethiopia...
February 6, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28162866/perceptions-and-knowledge-of-caffeinated-energy-drinks-results-of-focus-groups-with-canadian-youth
#5
Cassondra McCrory, Christine M White, Carolyn Bowman, Nancy Fenton, Jessica L Reid, David Hammond
OBJECTIVE: To examine use, knowledge, and perceptions of caffeinated energy drinks (CEDs) among youth. DESIGN: Qualitative research using focus group discussions (n = 4). SETTING: Two Canadian cities (Toronto and Montreal). PARTICIPANTS: Youth aged 12-18 years (n = 41). PHENOMENON OF INTEREST: Perceived definitions of CEDs, reasons for use, knowledge of health effects, use with alcohol, marketing perceptions, and use and understanding of cautionary statements on packaging...
February 2, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28109764/pictorial-learning-and-visual-imagery-based-activity-methods-in-nutrition-education-for-primary-schoolchildren-in-india
#6
AmulyaRao Nalam, SubbaRao M Gavaravarapu, Venkaiah Kodali, Raghunatha Rao Dharmapuri
No abstract text is available yet for this article.
January 18, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28109763/healthier-children-s-meals-in-restaurants-an%C3%A2-exploratory-study-to-inform-approaches-that%C3%A2-are-acceptable-across-stakeholders
#7
Stephanie Anzman-Frasca, Sara C Folta, Meaghan E Glenn, Anita Jones-Mueller, Vanessa M Lynskey, Anjali A Patel, Lisa L Tse, Nanette V Lopez
OBJECTIVE: Assess parents', children's, and restaurant executives' perspectives on children's meals in restaurants. DESIGN: Cross-sectional. SETTING: Parents and children completed predominantly quantitative surveys at 4 quick- and full-service restaurant locations. Telephone interviews were conducted with executives representing additional restaurants. PARTICIPANTS: Parents (n = 59) and their first- through fourth-grade children (n = 58); executives (n = 4)...
January 18, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28073623/stretching-food-and-being-creative-caregiver-responses-to-child-food-insecurity
#8
Michael P Burke, Lauren H Martini, Christine E Blake, Nicholas A Younginer, Carrie L Draper, Bethany A Bell, Angela D Liese, Sonya J Jones
OBJECTIVE: To examine the strategies and behaviors caregivers use to manage the household food supply when their children experience food insecurity as measured by the US Department of Agriculture's Household Food Security Survey Module. DESIGN: Cross-sectional survey with open-ended questions collected in person. SETTING: Urban and nonurban areas, South Carolina, US. PARTICIPANTS: Caregivers who reported food insecurity among their children (n = 746)...
January 7, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28073622/cost-of-children-s-healthy-vs-unhealthy-snacks-does-not-differ-at-convenience-stores
#9
Robin S DeWeese, Punam Ohri-Vachaspati
OBJECTIVE: This study compared the prices of unhealthy (chips) and healthy (ready-to-eat fruit) snacks that students are likely to purchase from corner stores. METHODS: Snacks were purchased from 325 New Jersey corner stores; chip prices were compared with fruit prices overall and by store sales volume and block group characteristics. RESULTS: Prices did not differ significantly between chips and fruit in the overall sample in which both items were available (n = 104) (chips: $0...
January 7, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28027858/culture-and-diet-among-chinese-american-children-aged-9-13%C3%A2-years-a-qualitative-study
#10
Cassandra S Diep, Randall Leung, Debbe I Thompson, Beverly J Gor, Tom Baranowski
OBJECTIVE: To examine Chinese American children's behaviors, food preferences, and cultural influences on their diet. DESIGN: Qualitative individual interviews using constructs from the proposed model of dietary acculturation. SETTING: Community centers and Chinese schools in Houston, TX. PARTICIPANTS: Twenty-five Chinese American children aged 9-13 years. PHENOMENON OF INTEREST: Diet, favorite restaurants, and parents' cooking and grocery shopping habits...
December 24, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27998696/food-insecurity-experience-building-empathy-in-future-food-and-nutrition-professionals
#11
Alison Harmon, Kara Landolfi, Carmen Byker Shanks, Leanna Hansen, Laura Iverson, Melody Anacker
OBJECTIVE: To assess changes in empathy in students completing a food insecurity experience. DESIGN: Mixed methods; quantitative data from survey in years 1 and 2; qualitative data extracted from students' workbooks in years 2-5. This study was conducted over 10 weeks annually for 5 years. SETTING: Northwest US land-grant university. PARTICIPANTS: Students enrolled in a community nutrition course who chose to complete the food insecurity exercise...
December 17, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27998695/influence-of-label-design-on-children-s-perception-of-2-snack-foods
#12
Alejandra Arrúa, Leticia Vidal, Lucía Antúnez, Leandro Machín, Joseline Martínez, María Rosa Curutchet, Ana Giménez, Gastón Ares
OBJECTIVE: To evaluate the influence of label design on children's perception of 2 popular snack foods across 3 income levels. DESIGN: Labels of 2 snack products (yogurt and sponge cake) were designed using a fractional factorial design with 3 2-level variables: cartoon character, nutrition claims, and front-of-package nutritional information. PARTICIPANTS: A total of 221 children (aged 9-13 years) from Montevideo, Uruguay, with different income levels, participated in the study...
December 17, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27998694/securing-a-stop-to-the-summer-setback-policy-considerations-in-the-future-expansion-of-the-summer-electronic-benefit-transfer-for-children
#13
Laura C Hopkins, Neal H Hooker, Carolyn Gunther
The Summer Electronic Benefits Transfer for Children (SEBTC) has been proposed as a solution to address the problem of child food security during the summer. Initial SEBTC findings from a demonstration project show promise and the federal government has approved substantial funding for its continuation. This report reviews empirical assessments of SEBTC and Electronic Benefits Transfer research, and presents policy considerations in the program's future expansion.
December 17, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27998693/perceptions-of-the-healthfulness-of-foods-of-new-zealand-adults-living-with-prediabetes-and-type-2-diabetes-a-pilot-study
#14
Hannah Lawrence, Andrew Nathan Reynolds, Bernard Joseph Venn
OBJECTIVE: To investigate dietary perceptions of adults with prediabetes and type 2 diabetes. METHODS: Three discussion groups (n = 12) were conducted to investigate how participants source dietary information and evaluate the healthfulness of foods. Participants were men and women with prediabetes or type 2 diabetes. White board notes were photographed and audio recordings transcribed. Codes were applied and themes generated using an inductive approach. RESULTS: Four themes emerged: (1) perception of food components, (2) factors perceived to influence the healthfulness of foods, (3) perceptions of dietary information, and (4) challenges to forming accurate perceptions...
December 17, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27993555/college-students-perceived-differences-between-the-terms-real-meal-meal-and-snack
#15
Jinan Banna, Rickelle Richards, Lora Beth Brown
OBJECTIVE: To assess qualitatively and quantitatively college students' perceived differences between a real meal, meal, and snack. DESIGN: A descriptive study design was used to administer an 11-item online survey to college students. SETTING: Two university campuses in the western US. PARTICIPANTS: Pilot testing was conducted with 20 students. The final survey was completed by 628 ethnically diverse students. MAIN OUTCOME MEASURES: Students' perceptions of the terms real meal, meal, and snack...
December 16, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27993554/racial-and-ethnic-differences-in-longitudinal-patterns-of-family-mealtimes-link-to-adolescent-fruit-and-vegetable-consumption
#16
Florensia F Surjadi, David T Takeuchi, Josephine Umoren
OBJECTIVE: To examine the longitudinal patterns of family mealtimes across racial/ethnic groups and to investigate whether the associations between longitudinal patterns of family mealtimes, baseline family and demographic characteristics, and healthy food consumption in adolescence differ by race/ethnicity. METHODS: Data from the Early Childhood Longitudinal Study spanning from kindergarten to 8th grade were used for this study. Longitudinal patterns of family mealtimes and their link to baseline characteristics and healthy food consumption in adolescence, as defined by fruit and vegetable intakes, were determined using latent growth curves...
December 16, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28189187/reliable-valid-questionnaires-in-jneb-collections
#17
EDITORIAL
Karen Chapman-Novakofski
No abstract text is available yet for this article.
February 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28189186/volunteerism-a-win-win-undertaking
#18
EDITORIAL
Mary W Murimi
No abstract text is available yet for this article.
February 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28189185/nutrition-literacy-for-the-health-literate
#19
LETTER
Stefania Velardo
No abstract text is available yet for this article.
February 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28189184/assessment-of-healthy-food-availability-in%C3%A2-washington-state-questioning-the%C3%A2-food%C3%A2-desert-paradigm
#20
Dennis McDermot, Bridget Igoe, Mandy Stahre
OBJECTIVE: To assess the geographic distribution of healthy food retailers in Washington State and estimate the number of Washington State residents with restricted availability of healthy food. METHODS: Street network service areas were drawn around Special Supplemental Nutrition Program for Women, Infant, and Children retailers for multiple drive times and walking distances in urban and rural Washington State. Population characteristics inside and outside each service area were examined...
February 2017: Journal of Nutrition Education and Behavior
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