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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/29229564/alternative-myplate-menus-effects-of-ultra-processed-foods-on-saturated-fat-sugar-and-sodium-content
#1
Marilyn Tseng, Dawn B Neill, Stephanie F Teaford, Aydin Nazmi
OBJECTIVE: Compare saturated fat, sugar, and sodium in the US Department of Agriculture sample menu with a version in which menu items were replaced with comparable ultra-processed foods. DESIGN AND SETTING: The authors modified 7 days of a US Department of Agriculture sample menu providing approximately 2,000 kcal/d by replacing foods with comparable ultra-processed alternatives and then visited 2 chain supermarkets in San Luis Obispo, CA (August, 2016) to locate shopping list items for the 2 menu versions...
December 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29173943/feasibility-of-using-a-community-supported-agriculture-program-to-increase-access-to-and-intake-of-vegetables-among-federally-qualified-health-center-patients
#2
Betty T Izumi, Cesar E Higgins, Andrea Baron, Sylvia J Ness, Bryan Allan, Elizabeth T Barth, Teresa M Smith, Katy Pranian, Brian Frank
OBJECTIVE: This study explored the feasibility of using a 23-week subsidized community-supported agriculture program to increase access to and intake of vegetables among Federally Qualified Health Center patients. METHODS: Outcomes were measured using pre-post intervention surveys (n = 9). Process data were collected in post-intervention surveys and focus groups (n = 15). RESULTS: Most participants (77%) indicated that the program improved their health and all (100%) reported that they were eating a greater variety of vegetables because of their participation in the program...
November 21, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29170058/ability-to-categorize-food-predicts-hypothetical-food-choices-in-head-start-preschoolers
#3
Jody S Nicholson, Jennifer M Barton, Ali L Simons
OBJECTIVE: To investigate whether preschoolers are able to identify and categorize foods, and whether their ability to classify food as healthy predicts their hypothetical food choice. DESIGN: Structured interviews and body measurements with preschoolers, and teacher reports of classroom performance. SETTING: Six Head Start centers in a large southeastern region. PARTICIPANTS: A total of 235 preschoolers (mean age [SD], 4...
November 20, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29170057/barriers-and-enablers-to-implementation-of-dietary-guidelines-in-early-childhood-education-centers-in-australia-application-of-the-theoretical-domains-framework
#4
Alice Grady, Kirsty Seward, Meghan Finch, Alison Fielding, Fiona Stacey, Jannah Jones, Luke Wolfenden, Sze Lin Yoong
OBJECTIVE: To identify perceived barriers and enablers to implementation of dietary guidelines reported by early childhood education center cooks, and barriers and enablers associated with greater implementation based on assessment of center menu compliance. DESIGN: Cross-sectional telephone interview. SETTING: Early childhood education centers, New South Wales, Australia. PARTICIPANTS: A total of 202 cooks responsible for menu planning; 70 centers provided a menu for review of compliance with dietary guidelines...
November 20, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29170056/choose-health-food-fun-and-fitness-youth-curriculum-promotes-positive-behaviors
#5
Wendy S Wolfe, Michelle Scott-Pierce, Jamie Dollahite
OBJECTIVE: Evaluate whether participation in Choose Health: Food, Fun, and Fitness (CHFFF), a hands-on, experiential curriculum aimed at third- to sixth-graders, resulted in improvements in the targeted obesity and chronic disease prevention behaviors. METHODS: The researchers evaluated CHFFF in low-income youth participating in 2 federal programs in New York State during 2013-2015. Food and activity behaviors were assessed using the Expanded Food and Nutrition Education Program third- through fifth- and sixth- through eighth-grade pre-post surveys, along with 2 sets of added CHFFF-specific items completed by subsamples...
November 20, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29162333/evaluation-of-a-mindful-eating-intervention-curriculum-among-elementary-school-children-and-their-parents
#6
Alyson Wylie, Shannon Pierson, Keiko Goto, Joan Giampaoli
No abstract text is available yet for this article.
November 18, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29153768/workplace-lactation-programs-in-small-wic-service-sites-a-potential-model
#7
Michelle A Angeletti, Jose R Llossas
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has an opportunity to protect, promote, and support breastfeeding by implementing and modeling workplace lactation programs in small WIC agencies that may have barriers regarding the lack of both human and financial resources. The goal of this article was to describe effective strategies for agency administrators in small WIC service sites so that they can reduce barriers, successfully implement workplace lactation policies and programs, and model successful strategies for other small employers...
November 16, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29150400/changes-in-student-athletes-self-efficacy-for-making-healthful-food-choices-and-food-preparation-following-a-cooking-education-intervention
#8
Jenna Ellis, Katie Brown, Samantha Ramsay, Jeremy Falk
No abstract text is available yet for this article.
November 15, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29150401/choose-health-food-fun-and-fitness-an-experiential-youth-curriculum-that-promotes-healthy-eating-and-active-play
#9
Wendy S Wolfe
No abstract text is available yet for this article.
November 14, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29150399/a-plate-waste-evaluation-of-the-farm-to-school-program
#10
Jaclyn D Kropp, Saul J Abarca-Orozco, Glenn D Israel, David C Diehl, Sebastian Galindo-Gonzalez, Lauren B Headrick, Karla P Shelnutt
OBJECTIVE: To investigate the impacts of the Farm to School (FTS) program on the selection and consumption of fruits and vegetables. DESIGN: Plate waste data were recorded using the visual inspection method before and after implementation of the program. SETTING: Six elementary schools in Florida: 3 treatment and 3 control schools. PARTICIPANTS: A total of 11,262 meal observations of National School Lunch Program (NSLP) participants in grades 1-5...
November 14, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29187304/ebt-payment-for-online-grocery-orders-a-mixed-methods-study-to-understand-its-uptake-among-snap-recipients-and-the-barriers-to-and-motivators-for-its-use
#11
Olivia Martinez, Barbara Tagliaferro, Noemi Rodriguez, Jessica Athens, Courtney Abrams, Brian Elbel
OBJECTIVE: To examine Supplemental Nutrition Assistance Program (SNAP) recipients' use of the first online supermarket accepting Electronic Benefit Transfer (EBT) payment. METHODS: In this mixed-methods study, the authors collected EBT purchase data from an online grocer and attempted a randomized controlled trial in the South Bronx, New York City, followed by focus groups with SNAP beneficiaries aged ≥18 years. Participants were randomized to shop at their usual grocery store or an online supermarket for 3 months...
November 10, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29128321/photovoice-engaging-school-communities-in-wellness-efforts
#12
Hilary Overby, Erin Eggert, Suzanne Stluka, Lacey McCormack, Jessica Meendering
No abstract text is available yet for this article.
November 8, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29126661/a-supermarket-double-dollar-incentive-program-increases-purchases-of-fresh-fruits-and-vegetables-among-low-income-families-with-children-the-healthy-double-study
#13
Michele Polacsek, Alyssa Moran, Anne N Thorndike, Rebecca Boulos, Rebecca L Franckle, Julie C Greene, Dan J Blue, Jason P Block, Eric B Rimm
OBJECTIVE: To carry out a pilot study to determine whether a supermarket double-dollar fruit and vegetable (F&V) incentive increases F&V purchases among low-income families. DESIGN: Randomized controlled design. Purchases were tracked using a loyalty card that provided participants with a 5% discount on all purchases during a 3-month baseline period followed by the 4-month intervention. SETTING: A supermarket in a low-income rural Maine community...
November 7, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29097024/health-belief-model-offers-opportunities-for-designing-weight-management-interventions-for-college-students
#14
Laura H McArthur, Alysse Riggs, Franchesca Uribe, Trent J Spaulding
OBJECTIVE: Identify weight-related beliefs of college students and test the predictive power of the Health Belief Model for body mass index (BMI). DESIGN: Cross-sectional online survey with beliefs measured on 5-point scales. SETTING: University in North Carolina. PARTICIPANTS: Undergraduates (n = 516; 91.9%), females (n = 399; 71.3%), white non-Hispanic students (n = 507; 86.2%), and 20.3% of overweight or obese status...
October 30, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29107474/breakfast-quality-varies-by-location-among-low-income-ethnically-diverse-children-in-public-urban-schools
#15
Heather M Polonsky, Adam Davey, Katherine W Bauer, Gary D Foster, Sandy Sherman, Michelle L Abel, Lauren C Dale, Jennifer O Fisher
OBJECTIVE: To evaluate breakfast location and children's food choices. METHODS: Cross-sectional analysis of 1,371 fourth- through sixth-grade students in 2013. Foods and beverages in 17 categories characterized breakfast choices: (1) ≥ 1 fruits or vegetables, (2) ≥ 1 foods high in saturated fats and added sugars (SFAS), and (3) meeting School Breakfast Program (SBP) requirements. RESULTS: Among breakfast eaters (n = 1,133; 82...
October 26, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29107473/food-insecurity-and-perceived-diet-quality-among-low-income-older-americans-with-functional-limitations
#16
Yunhee Chang, Haley Hickman
OBJECTIVE: To evaluate how functional limitations are associated with food insecurity and perceived diet quality in low-income older Americans. DESIGN: Nationwide repeated cross-sectional surveys regarding health and nutritional status. SETTING: The National Health and Nutrition Examination Surveys, 2007-2008, 2009-2010, and 2011-2012. PARTICIPANTS: Individuals aged ≥65 years with household incomes ≤130% of the federal poverty level (n = 1,323)...
October 26, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29056310/breastfeeding-outcomes-in-washington-state-determining-the-effect-of-loving-support-peer-counseling-program-and-characteristics-of-participants-at-wic-agencies
#17
Catherine Hui Min Lee, Jean O'Leary, Phyllis Kirk, Timothy A Lower
OBJECTIVE: Determining the effect of the Loving Support Peer Counseling Program (LSPCP), and characteristics of participants on breastfeeding (BF) outcomes at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) agencies in Washington State. DESIGN: Nonrandomized treatment vs control. SETTING: Public Health-Seattle and King County (PHSKC), Catholic Health Initiatives Franciscan Medical Group (CHIFMG). PARTICIPANTS: Women enrolled in WIC (intervention: PHSKC, n = 15,290; CHIFMG, n = 3,582)...
October 19, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29054340/the-transmission-of-family-food-and-mealtime-practices-from-adolescence-to-adulthood-longitudinal-findings-from-project-eat-iv
#18
Allison Watts, Jerica M Berge, Katie Loth, Nicole Larson, Dianne Neumark-Sztainer
OBJECTIVE: To determine whether family food and mealtime practices experienced in adolescence are carried forward into parenthood. DESIGN: Baseline (Project Eating and Activity in Teens and Young Adults [EAT]-I) and 15-year follow-up (EAT-IV) survey data from a population-based cohort study (Project EAT). PARTICIPANTS: Cohort members identified as parents at follow-up (n = 727). To gain additional data about the practices of both parents in the household, significant others completed surveys at EAT-IV (n = 380)...
October 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29031582/validation-of-a-shortened-version-of-the-children-s-eating-behavior-questionnaire-and-associations-with-bmi-in-a-clinical-sample-of-latino-children
#19
Alma I Behar, Noe C Crespo, Melawhy L Garcia, Guadalupe X Ayala, Nadia Campbell, Lisa M Shadron, John P Elder
OBJECTIVE: To examine the validity of the Children's Eating Behavior Questionnaire (CEBQ) through the associations of its 3 subscale scores (food responsiveness, slowness in eating, and satiety responsiveness) with body mass index (BMI). DESIGN: Cross-sectional study of baseline data from a clinic-based obesity prevention and control randomized controlled trial. PARTICIPANTS: Latino pediatric patients (n = 295) aged 5-11 years from a federally qualified health center in San Diego County, CA, with BMI percentiles ranging from 75...
October 11, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29031581/parent-perceptions-of-mobile-device-use-among%C3%A2-preschool-aged-children-in-rural-head%C3%A2-start-centers
#20
Morgan McCloskey, Susan L Johnson, Cristen Benz, Darcy A Thompson, Barbara Chamberlin, Lauren Clark, Laura L Bellows
OBJECTIVE: To describe child use and parents' beliefs and comfort with young children's use of mobile devices in low-income, rural communities. METHODS: This was a descriptive, cross-sectional study. The survey, which consisted of 18 multiple-part questions, was distributed to families at 5 Head Start/preschool centers in Colorado. RESULTS: In total, 192 surveys were returned (28.5% response rate). Most children (92%) used a smartphone or tablet at some frequency and most parents (90%) had downloaded apps specifically for their child...
October 11, 2017: Journal of Nutrition Education and Behavior
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