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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/30528982/very-low-food-security-status-is-related-to-lower-cooking-self-efficacy-and-less-frequent-food-preparation-behaviors-among-college-students
#1
Linda L Knol, Cliff A Robb, Erin M McKinley, Mary Wood
OBJECTIVE: Investigate the relationships between food security status and cooking self-efficacy and food preparation behaviors among college students. METHODS: Students living off campus while attending the University of Alabama completed an online survey between February and April 2016. Food security status was assessed using the Adult Food Security Survey Module. Cooking self-efficacy and food preparation behaviors were assessed using validated questionnaires...
December 8, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30528117/development-and-testing-of-the-healthy-food-pantry-assessment-tool
#2
Alexandra Bush-Kaufman, Karen Barale, M Catalina Aragón, Marie Walsh
OBJECTIVE: To develop and test an observational survey that quantifies food pantry environments (FPE). DESIGN: Best practices in FPE were identified through key informant interviews. The tool was pilot-tested, including a content review, and then field-tested for reliability. SETTING: Key informant phone interviews (n = 41); pilot and field test visits occurred at 45 pantries from multiple states. SUBJECTS: Food bank/pantry staff and nutrition educators were recruited for interviews through purposive and snowball sampling...
December 6, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30527674/physical-activity-among-native-hawaiians-and-pacific-islanders-a-systematic-review-and-meta-analysis
#3
Ingrid K Richards Adams, Chizimuzo T C Okoli, Jessica L Krok-Schoen, Lynda Hartel, Akilah Dulin Keita, Wilson Figueroa, Joshua R Polanin, Pearl Anna McElfish, Marcela H Kanesiro
OBJECTIVE: To examine the proportion of Native Hawaiian and Pacific Islander (NHPI) meeting recommended physical activity guidelines for Americans (PAG) and determine differences in physical activity (PA) by sex and between NHPI and Asians when data are disaggregated. DESIGN: Systematic review and meta-analysis. SETTING: Articles identified in CINAHL, The Cochrane Library, Embase, PsychINFO, PubMed, Scopus, SocINDEX, SPORTDiscus, and Web of Science...
December 6, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30527673/context-considerations-for-developing-the-in-defense-of-food-nutrition-education-curriculum
#4
Hiershenee B Luesse, Isobel R Contento
OBJECTIVE: To examine perceptions of teachers and afterschool program staff related to the positive aspects and challenges of afterschool education for youth to guide the development of the "In Defense of Food" nutrition education curriculum. METHODS: Semi-structured in-depth interviews with a convenience sample of teachers and afterschool program staff experienced serving at-risk youth were conducted in New York, NY. They were audio-recorded, transcribed verbatim, and analyzed using inductive summative content analysis to identify, count, and compare themes...
December 6, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30514655/dissemination-using-infographic-reports-depicting-program-impact-of-a-community-based-research-program-eb4cast-in-icook-4-h
#5
Melissa D Olfert, Rebecca L Hagedorn, Makenzie L Barr, Sarah E Colby, Kendra K Kattelmann, Lisa Franzen-Castle, Adrienne A White
OBJECTIVE: To evaluate barriers to dissemination and implementation and perceptions of the Evidence-Based Forecast Capture, Assemble, Sustain, Timelessness (eB4CAST) dissemination infographic tool as part of iCook 4-H dissemination. DESIGN: Online surveys and phone interviews. PARTICIPANTS: Experts (n = 35) in community research completed the survey; 13 completed the interview. MAIN OUTCOMES MEASURE: Experts' perceptions of eB4CAST reports used for iCook 4-H dissemination...
December 1, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30514654/trends-in-breastfeeding-disparities-in-us-infants-by-wic-eligibility-and-participation
#6
Qi Zhang, Rajan Lamichhane, Mia Wright, Patrick W McLaughlin, Brian Stacy
OBJECTIVE: To examine the trends in breastfeeding disparities across Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) eligibility and participation statuses in the last 2 decades. DESIGN: Secondary analyses from multiple cross-sectional surveys. SETTING: United States. PARTICIPANTS: The National Health and Nutrition Examination Survey 1999-2014 included 10,696 children younger than 60 months...
December 1, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30509553/the-icook-4-h-study-report-on-physical-activity-and-sedentary-time-in-youth-participating-in-a-multicomponent-program-promoting-family-cooking-eating-and-playing-together
#7
Kendra K Kattelmann, Jessica R Meendering, Emily J Hofer, Chase M Merfeld, Melissa D Olfert, Rebecca L Hagedorn, Sarah E Colby, Lisa Franzen-Castle, Jon Moyer, Douglas R Mathews, Adrienne A White
OBJECTIVE: To report physical activity and sedentary time outcomes of youth in iCook 4-H. STUDY DESIGN AND SETTING: iCook 4-H was a 5-state, randomized, control-treatment, family-based childhood obesity prevention intervention promoting cooking, eating, and playing together. PARTICIPANTS AND INTERVENTION: Youth aged 9-10 years and the main preparer of their meals participated in the 12-week program followed by monthly newsletters and biyearly booster sessions until 24 months...
December 1, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30509552/a-qualitative-study-of-puerto-rican-parent-and-child-perceptions-regarding-eating-patterns
#8
Robinson Rodríguez-Pérez, Nancy Correa-Matos, Angélica Valdés-Valderrama, Luis Alexis Rodríguez-Cruz, María C Rodríguez
OBJECTIVE: To identify barriers that prevent healthy eating practices in Puerto Rican early adolescents (EAs). DESIGN: Qualitative data collected via focus groups. A total of 7 focus groups were conducted: 5 with EAs and 2 with parents and caregivers (PCs). SETTING: Urban and rural Puerto Rico. PARTICIPANTS: Early adolescents aged 12-14 years (n = 52) and PCs (n = 17). PHENOMENON OF INTEREST: Factors that prevent healthy eating behavior in EAs in Puerto Rico...
December 1, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30472312/fresh-conversations-a-snap-ed-program-for-older-adults-feedback-from-program-facilitators
#9
Morgan Bahl, Sarah L Francis, LeLee Yap, Doris Montgomery, Catherine Lillehoj
OBJECTIVE: As part of a statewide Supplemental Nutrition Assistance Program-Education program evaluation, Fresh Conversations (FC) facilitators (ie, educators) provided input into a new delivery model. METHODS: The researchers interviewed 25 FC facilitators. Interviews were recorded, transcribed verbatim, and analyzed for common themes. RESULTS: Most facilitators were women with at least 1 year of FC experience. Key motivators for serving as an FC facilitator included alignment with current employment responsibilities and gerontology interest...
November 21, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30472311/development-and-testing-of-program-evaluation-instruments-for-the-icook-4-h-curriculum
#10
Douglas Mathews, Zachary J Kunicki, Sarah Colby, Lisa Franzen-Castle, Kendra Kattelmann, Melissa D Olfert, Adrienne A White
OBJECTIVE: To develop and test the validity of program outcome evaluation instruments for cooking, eating, and playing together for obesity prevention during iCook 4-H. DESIGN: Instrument development for both youth and adults through pre-post testing of items newly constructed and compiled to address key curriculum constructs. Testing occurred throughout program intervention and dissemination to determine dimensionality, internal consistency and test-retest reliability, and validity...
November 21, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30472310/create-better-health-a-practical-approach-to-improving-cooking-skills-and-food-security
#11
Mateja R Savoie-Roskos, Casey Coombs, Jaqueline Neid-Avila, Jeffrey Chipman, Sara Nelson, Leslie Rowley, Heidi LeBlanc
No abstract text is available yet for this article.
November 21, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30442570/intrapersonal-and-environmental-barriers-to-physical-activity-among-blacks-and-latinos
#12
Denise Diaz Payán, David Charles Sloane, Jacqueline Illum, LaVonna Blair Lewis
OBJECTIVE: To understand perceived barriers and facilitators to physical activity (PA) among at-risk African American and Hispanic adolescents and adults in a low-income community. DESIGN: Qualitative research was conducted in 2014-2015 using focus groups and a sociodemographic survey. SETTING: Three high schools in South Los Angeles, California. PARTICIPANTS: Eight high school-aged adolescent focus groups (n = 64) and 8 adult focus groups (n = 47)...
November 12, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30442569/factors-influencing-dietary-practices-among-ghanaian-residents-and-liberians-living-in-a-protracted-refugee-situation-in-ghana
#13
Jennifer Mandelbaum, Rafael Pérez-Escamilla, Adam Sandow, Daniel F Gallego-Pérez, Anna Lartey, Amber Hromi-Fiedler
OBJECTIVE: Examine dietary practices among Liberian refugees living in a protracted refugee situation and Ghanaians living among them. DESIGN: Qualitative data were collected via audio-taped in-depth interviews as part of a larger mixed-methods cross-sectional study. SETTING: Buduburam Refugee Settlement and neighboring villages, Ghana. PARTICIPANTS: Twenty-seven Liberian and Ghanaian women aged ≥16 years, who lived with ≥1 other female generation...
November 12, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30448430/juice-displaces-milk-and-fruit-in-high-school-lunches
#14
Rebecca Boehm, Margaret Read, Marlene B Schwartz
OBJECTIVE: To compare beverages and foods selected by high school students on days when juice was offered (juice days) and not offered (non-juice days) with the reimbursable school meal. METHODS: Lunch register data from 386 days across 3 low-income Northeast high schools were used to compare juice and non-juice days for average daily selections of meal components and à la carte water and 100% juice sales. RESULTS: On juice days, 9.9% fewer milks (P < ...
November 8, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30416004/indicators-of-readiness-and-capacity-for-implementation-of-healthy-eating-strategies-in-child-care-settings-serving-low-income-children
#15
Allison A Parsons, Madalena Monteban, Eunlye Lee, Pat Bebo, Ana Claudia Zubieta, Sarah Ginnetti, Julie Hewitt, Darcy Freedman
OBJECTIVE: Identify factors perceived to influence implementation of healthy eating policy, systems, and environmental strategies (PSEs) in child care settings serving low-income children. DESIGN: This mixed-methods study, conducted in 2015-2016, used semi-structured interviews (n = 18), focus groups (n = 23), and an expert panel. PARTICIPANTS: Public health (n = 11) and Supplemental Nutrition Assistance Program-Education practitioners (n = 9) and community residents (n = 174) from 9 counties in Ohio...
November 8, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30409694/traditional-food-practices-attitudes-and-beliefs-in-urban-alaska-native-women-receiving-wic-assistance
#16
Amanda Walch, Philip Loring, Rhonda Johnson, Melissa Tholl, Andrea Bersamin
OBJECTIVE: To identify practices, attitudes, and beliefs associated with intake of traditional foods among Alaska Native women. DESIGN: Cross-sectional study that measured traditional food intake; participation in food-sharing networks; presence of a hunter or fisherman in the home; the preference, healthfulness, and economic value of traditional foods; and financial barriers to obtaining these foods. PARTICIPANTS: Purposive sample of 71 low-income Alaska Native women receiving Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) assistance in Anchorage, AK...
November 5, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30392884/visualizing-perceived-enablers-of-and-barriers-to-healthy-eating-by-youth-in-rural-el-salvador
#17
Michelle Y Martin Romero, Elizabeth C Jeitner, Lori A Francis
OBJECTIVE: To explore the perceived environmental enablers for and barriers to healthy eating among rural Salvadoran youth. METHODS: A photovoice activity was implemented at a grade school located in a rural region of northeastern El Salvador. RESULTS: Nine female and 8 male youth aged 8-12 years participated. A total of 116 photos were generated for thematic analysis. Photos and descriptions from youth revealed an overall theme of ambiguity in healthy eating across multiple environments...
November 2, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30385250/the-impact-of-a-healthy-weight-intervention-embedded-in-a-home-visiting-program-on-children-s-weight-and-mothers-feeding-practices
#18
Alexandra B Morshed, Rachel G Tabak, Cynthia D Schwarz, Debra Haire-Joshu
OBJECTIVE: To examine whether a healthy weight intervention embedded in the Parents as Teachers (PAT) home visiting program, which was previously found to improve mothers' body mass index (BMI) and obesity-related behaviors, changed the BMI of preschool children or maternal feeding practices. METHODS: This stratified randomized trial included preschool-aged children at risk for overweight whose mothers were overweight or had obesity (n = 179). The Healthy Eating and Active Living Taught at Home (HEALTH) intervention was based on the Diabetes Prevention Program...
October 29, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30482655/ripple-effect-mapping-outcomes-of-a-childhood-obesity-prevention-program-from-youth-and-adult-dyads-using-a-qualitative-approach-icook-4-h
#19
Melissa D Olfert, Sina J King, Rebecca L Hagedorn, Makenzie L Barr, Barbara A Baker, Sarah E Colby, Kendra K Kattelmann, Lisa Franzen-Castle, Adrienne A White
OBJECTIVE: To describe the impact of the iCook 4-H intervention study based on data gathered through ripple effect mapping focus groups through an explorative approach. DESIGN: Youth-adult dyads responded about ways in which iCook had affected the individual, family, and community. Three questions were asked: (1) What were people doing differently as a result of iCook? (2) Who benefited from iCook and how? (3) Were there changes in the way community groups and institutions did things as a result of iCook? SETTING: Ripple effect mapping sessions took place across 5 states (Maine, Nebraska, South Dakota, Tennessee, and West Virginia)...
October 25, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/30341007/double-up-food-bucks-participation-is-associated-with-increased-fruit-and-vegetable-consumption-and-food-security-among-low-income-adults
#20
Carrie M Durward, Mateja Savoie-Roskos, Abiodun Atoloye, Patrice Isabella, Melanie D Jewkes, Brenda Ralls, Kathleen Riggs, Heidi LeBlanc
OBJECTIVE: To evaluate the effect of the Utah Double Up Food Bucks (DUFB) program on fruit and vegetable (F&V) intake and food security status among Supplemental Nutrition Assistance Program (SNAP) recipients. METHODS: Data were collected in 2015, using a before-and-after study design. At the farmers' market, a convenience sample of SNAP recipients was recruited for a survey and a 4-week telephone follow-up survey. Differences between the 2 surveys in food security and F&V intake were tested using the Wilcoxon signed-rank test...
October 16, 2018: Journal of Nutrition Education and Behavior
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