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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/28633920/identifying-underlying-beliefs-about-fruit-and-vegetable-consumption-among-low-income-older-adults-an-elicitation-study-based-on-the-theory-of-planned-behavior
#1
Seung Eun Jung, Yeon Ho Shin, Sunyoung Kim, Janice Hermann, Crystal Bice
OBJECTIVE: Identify underlying salient behavioral, normative, and control beliefs about fruit and vegetable (F&V) consumption among limited-income older adults. DESIGN: The Theory of Planned Behavior (TPB) was used as the framework for conducting semistructured individual interviews in 2016. SETTING: Two congregate meal sites in the city of Tuscaloosa, AL. PARTICIPANTS: A total of 25 low-income older adults aged ≥60 years...
June 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28633919/guiding-stars-influences-perception-of-healthy-food-choices-at-a-4-year-university
#2
Gale B Carey, Rochelle L'Italien, Jesse Stabile Morrell
No abstract text is available yet for this article.
June 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28539198/total-usual-intake-of-shortfall-nutrients-varies-with-poverty-among-us-adults
#3
Regan L Bailey, Sharon R Akabas, Erin E Paxson, Sowmyanarayanan V Thuppal, Shilpa Saklani, Katherine L Tucker
OBJECTIVE: To examine shortfall nutrient intakes (ie, calcium, folate, potassium, magnesium, and vitamins A, C, D, and E) by poverty-to-income ratio (PIR). DESIGN: National Health and Nutrition Examination Survey 2011-2012, a nationally representative, cross-sectional survey. PARTICIPANTS: US adults with complete data on poverty status and diet were included (n = 4,524). ANALYSIS: The National Cancer Institute method was used to estimate total usual micronutrient intakes from foods, beverages, medications, and dietary supplements reported on 2 24-hour dietary recalls using measurement error correction...
May 20, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28479009/following-suit-using-conversation-cards-for-priority-setting-in-pediatric-weight-management
#4
Maryam Kebbe, Jillian L S Byrne, Samah Damanhoury, Geoff D C Ball
OBJECTIVE: To describe families' selections of Conversation Cards (CCs), a priority-setting tool in pediatric weight management, and examine CC-related differences based on families' anthropometric and sociodemographic characteristics. METHODS: A retrospective medical record review was conducted of 2- to 17-year-olds with obesity and their families who enrolled in a pediatric weight management clinic between January, 2012 and September, 2016. RESULTS: Medical records of 146 children were included...
May 3, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28420547/types-and-characteristics-of-fish-and-seafood-provisioning-scripts-used-by-rural-midlife-adults
#5
Stephanie M Bostic, Jeffery Sobal, Carole A Bisogni, Juliet M Monclova
OBJECTIVE: To examine rural New York State consumers' cognitive scripts for fish and seafood provisioning. DESIGN: A cross-sectional design with in-depth, semistructured interviews. SETTING: Three rural New York State counties. PARTICIPANTS: Adults (n = 31) with diverse fish-related experiences were purposefully recruited. PHENOMENON OF INTEREST: Scripts describing fish and seafood acquisition, preparation, and eating out...
April 15, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28363804/clusters-of-healthy-and-unhealthy-eating-behaviors-are-associated-with-body-mass-index-among-adults
#6
William J Heerman, Natalie Jackson, Margaret Hargreaves, Shelagh A Mulvaney, David Schlundt, Kenneth A Wallston, Russell L Rothman
OBJECTIVE: To identify eating styles from 6 eating behaviors and test their association with body mass index (BMI) among adults. DESIGN: Cross-sectional analysis of self-report survey data. SETTING: Twelve primary care and specialty clinics in 5 states. PARTICIPANTS: Of 11,776 adult patients who consented to participate, 9,977 completed survey questions. VARIABLES MEASURED: Frequency of eating healthy food, frequency of eating unhealthy food, breakfast frequency, frequency of snacking, overall diet quality, and problem eating behaviors...
March 28, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28601170/vertical-a-sensory-education-program-for-australian-primary-schools-to-promote-children-s-vegetable-consumption
#7
Astrid A M Poelman, Maeva Cochet-Broch, David N Cox, Darren Vogrig
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28601169/african-american-women-s-perceptions-on-access-to-food-and-water-in-flint-michigan
#8
Kellie E Mayfield, Marsha Carolan, Lorraine Weatherspoon, Kimberly R Chung, Sharon M Hoerr
OBJECTIVE: To explore the perceptions of food access by African American women in Flint, MI. METHODS: Using womanist theory, in which African American women's experiential knowledge centered the analysis, 8 focus groups were conducted during fall/spring, 2014-2015. Seventeen mothers aged 21-50 years with children aged <18 years and 13 women aged >60 years comprised the groups. RESULTS: The high cost of water, poor availability of healthy foods in inner-city stores, and limited transportation were barriers to accessing healthy food...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28601168/directionality-in-the-relationship-of-self-regulation-self-efficacy-and-mood-changes-in-facilitating-improved-physical-activity-and-nutrition-behaviors-extending-behavioral-theory-to-improve-weight-loss-treatment-effects
#9
James J Annesi, Linda L Vaughn
OBJECTIVE: To improve understanding of directionality in the dynamic relationships among psychosocial predictors of behavioral changes associated with weight loss. METHODS: In women with obesity participating in a new behavioral weight-loss treatment that emphasizes physical activity (n = 53; body mass index = 34.7 ± 3.3 kg/m(2)), mediation and moderated-mediation models were fit to assess directionality in the self-efficacy-self-regulation change relationship and additional effects of mood change and its basis on fruit/vegetable intake and physical activity behaviors through month 6 and from months 6 to 24...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28601167/evaluation-of-a-theory-based-intervention-aimed-at-reducing-intention-to-use-restrictive-dietary-behaviors-among-adolescent-female-athletes
#10
Catherine Laramée, Vicky Drapeau, Pierre Valois, Claude Goulet, Raphaëlle Jacob, Véronique Provencher, Benoît Lamarche
OBJECTIVE: To evaluate the effectiveness of a theory-based intervention to reduce the intention to use restrictive dietary behaviors for losing weight among adolescent female athletes involved in aesthetic sports. DESIGN: Cluster-randomized controlled trial. SETTING: Aesthetic sport teams of adolescent female athletes aged 12-17 years. PARTICIPANTS: Two teams (n = 37 athletes) in the intervention group and 3 teams (n = 33) in the comparison group...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28601166/i-ll-serve-myself-perspectives-on-meal-service
#11
EDITORIAL
Karen Chapman-Novakofski
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28601165/public-health-nutrition-achieving-health-equity-during-sneb-s-next-50-years
#12
EDITORIAL
Melissa Pflugh Prescott, Mateja R Savoie Roskos, Marvin So, Crystal Wynn, Lynn Boyd, Lesli Biediger-Friedman
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28457715/feeding-and-mealtime-correlates-of-maternal-concern-about-children-s-weight
#13
Jacqueline M Branch, Danielle P Appugliese, Katherine L Rosenblum, Alison L Miller, Julie C Lumeng, Katherine W Bauer
OBJECTIVE: To examine associations between maternal concern regarding their children becoming overweight and two domains of weight-related parenting; child feeding practices and family meal characteristics. DESIGN: Cross-sectional study. PARTICIPANTS: Low-income mothers (n = 264; 67% non-Hispanic white) and their children (51.5% male, aged 4.02-8.06 years). VARIABLES MEASURED: Maternal concern and feeding practices, using the Child Feeding Questionnaire...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28442283/development-implementation-and-evaluation-of%C3%A2-evidence-based-cooking-videos-for-cancer%C3%A2-survivors
#14
Emily Fitz, Jim Warner, Ashlea Braun, Emily Hill, Kay Wolf, Colleen Spees
No abstract text is available yet for this article.
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28420546/facilitating-fresh-state-laws-supporting-school-gardens-are-associated-with-use-of-garden-grown-produce-in-school-nutrition-services-programs
#15
Lindsey Turner, Julien Leider, Elizabeth Piekarz, Rebecca M Schermbeck, Caitlin Merlo, Nancy Brener, Jamie F Chriqui
OBJECTIVE: To examine whether state laws are associated with the presence of school gardens and the use of garden-grown produce in school nutrition services programs. DESIGN: Nationally representative data from the School Health Policies and Practices Study 2014 were combined with objectively coded state law data regarding school gardens. MAIN OUTCOME MEASURES: Outcomes were: (1) the presence of a school garden at each school (n = 419 schools), and (2) the use of garden-grown items in the school nutrition services program...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28377096/an-exploration-of-how-family-dinners-are-served-and-how-service-style-is-associated-with-dietary-and-weight-outcomes-in-children
#16
Katie A Loth, Melissa Horning, Sarah Friend, Dianne Neumark-Sztainer, Jayne Fulkerson
OBJECTIVE: To explore how families serve meals and how different service styles are associated with responsive feeding and child dietary and weight outcomes. METHODS: Baseline data from a subset (n = 75) of randomized controlled trial participants (Healthy Home Offerings via the Mealtime Environment (HOME) Plus study, aged 8-12 years) were analyzed using a series of linear regression models. Adjusted means (95% confidence intervals) and beta coefficients (SEs) are presented...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28377095/a-point-of-purchase-intervention-using-grocery-store-tour-podcasts-about-omega-3s-increases-long-term-purchases-of-omega-3-rich-food-items
#17
Deepika Bangia, Donald W Shaffner, Debra M Palmer-Keenan
OBJECTIVE: To assess the impacts associated with a grocery store tour point-of-purchase intervention using podcasts about omega-3 fatty acid (n-3)-rich food items. DESIGN: A repeated-measures secondary data analysis of food purchase records obtained from a convenience sample of shoppers' loyalty cards. PARTICIPANTS: Shoppers (n = 251) who had listened to podcasts regarding n-3-rich foods while shopping. MAIN OUTCOME MEASURE(S): The number of omega-3-rich food purchases made according to food or food category by participants determined via spreadsheets obtained from grocery store chain...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28363803/testing-a-beverage-and-fruit-vegetable-education-intervention-in-a-university-dining-hall
#18
Mary J Scourboutakos, Catherine L Mah, Sarah A Murphy, Frank N Mazza, Nathanael Barrett, Bill McFadden, Mary R L'Abbé
OBJECTIVE: To test the effect of a nutrition intervention that included education and 2 labeling components on students' food choices. DESIGN: Repeat cross-sectional study taking place on 6 dinner occasions before and 6 afterward. SETTING: The study was conducted during dinner meals in a buffet-style dining hall in a university campus residence, where students paid a set price and consumed all they cared to eat. PARTICIPANTS: University students (n = 368 to 510) visited the cafeteria on each of the data collection dates...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28363802/sociocultural-factors-influencing-eating-practices-among-office-workers-in-urban-south-korea
#19
Sohyun Park, Eunju Sung, Yuni Choi, Seungho Ryu, Yoosoo Chang, Joel Gittelsohn
OBJECTIVE: To understand the sociocultural factors affecting the eating behaviors of South Korean employees. DESIGN: In-depth individual interviews. SETTING: Two metropolitan areas of South Korea. PARTICIPANTS: Thirteen male and 9 female office workers. PHENOMENON OF INTEREST: The effects of sociocultural factors on office workers' eating behaviors. ANALYSIS: The researchers transcribed and analyzed audio-recorded interviews using thematic analysis...
June 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28495042/confirming-the-reliability-and-validity-of-others-evaluation-tools-before-adopting-for-your-programs
#20
Garry Auld, Susan Baker, Kathryn McGirr, Kristen Suzanna Osborn, Philip Skaff
OBJECTIVE: To confirm the reliability and validity of a previously validated evaluation instrument in a new context. METHODS: In a cross-sectional study, the processes and results of testing Cooking Matters' (CM) use of the Expanded Food and Nutrition Education Program's Behavior Checklist as a retrospective pretest/posttest were described. The researchers determined reliability, face and content validity, and response-shift bias with 95 CM participants. RESULTS: Most items had acceptable face validity and moderate reliability; other items lacked reliability, or face or content validity (were unrelated to the CM curriculum)...
May 2017: Journal of Nutrition Education and Behavior
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