Read by QxMD icon Read

Journal of Nutrition Education and Behavior

Stephanie M Bostic, Jeffery Sobal, Carole A Bisogni, Juliet M Monclova
OBJECTIVE: To examine rural New York State consumers' cognitive scripts for fish and seafood provisioning. DESIGN: A cross-sectional design with in-depth, semistructured interviews. SETTING: Three rural New York State counties. PARTICIPANTS: Adults (n = 31) with diverse fish-related experiences were purposefully recruited. PHENOMENON OF INTEREST: Scripts describing fish and seafood acquisition, preparation, and eating out...
April 15, 2017: Journal of Nutrition Education and Behavior
Lindsey Turner, Julien Leider, Elizabeth Piekarz, Rebecca M Schermbeck, Caitlin Merlo, Nancy Brener, Jamie F Chriqui
OBJECTIVE: To examine whether state laws are associated with the presence of school gardens and the use of garden-grown produce in school nutrition services programs. DESIGN: Nationally representative data from the School Health Policies and Practices Study 2014 were combined with objectively coded state law data regarding school gardens. MAIN OUTCOME MEASURES: Outcomes were: (1) the presence of a school garden at each school (n = 419 schools), and (2) the use of garden-grown items in the school nutrition services program...
April 15, 2017: Journal of Nutrition Education and Behavior
Katie A Loth, Melissa Horning, Sarah Friend, Dianne Neumark-Sztainer, Jayne Fulkerson
OBJECTIVE: To explore how families serve meals and how different service styles are associated with responsive feeding and child dietary and weight outcomes. METHODS: Baseline data from a subset (n = 75) of randomized controlled trial participants (Healthy Home Offerings via the Mealtime Environment (HOME) Plus study, aged 8-12 years) were analyzed using a series of linear regression models. Adjusted means (95% confidence intervals) and beta coefficients (SEs) are presented...
April 1, 2017: Journal of Nutrition Education and Behavior
Deepika Bangia, Donald W Shaffner, Debra M Palmer-Keenan
OBJECTIVE: To assess the impacts associated with a grocery store tour point-of-purchase intervention using podcasts about omega-3 fatty acid (n-3)-rich food items. DESIGN: A repeated-measures secondary data analysis of food purchase records obtained from a convenience sample of shoppers' loyalty cards. PARTICIPANTS: Shoppers (n = 251) who had listened to podcasts regarding n-3-rich foods while shopping. MAIN OUTCOME MEASURE(S): The number of omega-3-rich food purchases made according to food or food category by participants determined via spreadsheets obtained from grocery store chain...
April 1, 2017: Journal of Nutrition Education and Behavior
William J Heerman, Natalie Jackson, Margaret Hargreaves, Shelagh A Mulvaney, David Schlundt, Kenneth A Wallston, Russell L Rothman
OBJECTIVE: To identify eating styles from 6 eating behaviors and test their association with body mass index (BMI) among adults. DESIGN: Cross-sectional analysis of self-report survey data. SETTING: Twelve primary care and specialty clinics in 5 states. PARTICIPANTS: Of 11,776 adult patients who consented to participate, 9,977 completed survey questions. VARIABLES MEASURED: Frequency of eating healthy food, frequency of eating unhealthy food, breakfast frequency, frequency of snacking, overall diet quality, and problem eating behaviors...
March 28, 2017: Journal of Nutrition Education and Behavior
Mary J Scourboutakos, Catherine L Mah, Sarah A Murphy, Frank N Mazza, Nathanael Barrett, Bill McFadden, Mary R L'Abbé
OBJECTIVE: To test the effect of a nutrition intervention that included education and 2 labeling components on students' food choices. DESIGN: Repeat cross-sectional study taking place on 6 dinner occasions before and 6 afterward. SETTING: The study was conducted during dinner meals in a buffet-style dining hall in a university campus residence, where students paid a set price and consumed all they cared to eat. PARTICIPANTS: University students (n = 368 to 510) visited the cafeteria on each of the data collection dates...
March 28, 2017: Journal of Nutrition Education and Behavior
Sohyun Park, Eunju Sung, Yuni Choi, Seungho Ryu, Yoosoo Chang, Joel Gittelsohn
OBJECTIVE: To understand the sociocultural factors affecting the eating behaviors of South Korean employees. DESIGN: In-depth individual interviews. SETTING: Two metropolitan areas of South Korea. PARTICIPANTS: Thirteen male and 9 female office workers. PHENOMENON OF INTEREST: The effects of sociocultural factors on office workers' eating behaviors. ANALYSIS: The researchers transcribed and analyzed audio-recorded interviews using thematic analysis...
March 28, 2017: Journal of Nutrition Education and Behavior
David Lohrmann, Wasantha Jayawardene, Mohammad Torabi
OBJECTIVE: To examine whether distinct participant groupings for changes in fruit intake (FI) levels between ages 23 and 31 years are identifiable based on both time-varying and time-invariant sociodemographic and behavioral variables. METHODS: Data were derived from the National Longitudinal Survey of Youth-1997, US. Change in FI frequency constituted the dependent variable. For 21 variables, changes and averages in 2007-2011 were calculated. Classification and regression tree analysis was conducted using Generalized, Unbiased, Interaction Detection, and Estimation software...
March 16, 2017: Journal of Nutrition Education and Behavior
Darcy A Freedman, Susan Flocke, En-Jung Shon, Kristen Matlack, Erika Trapl, Punam Ohri-Vachaspati, Amanda Osborne, Elaine Borawski
OBJECTIVE: Evaluate farmers' market (FM) use patterns among Supplemental Nutrition Assistance Program (SNAP) recipients. DESIGN: Cross-sectional survey administered June to August, 2015. SETTING: Cleveland and East Cleveland, OH. PARTICIPANTS: A total of 304 SNAP recipients with children. Participants lived within 1 mile of 1 of 17 FMs. Most were African American (82.6%) and female (88.1%), and had received SNAP for ≥5 years (65...
March 5, 2017: Journal of Nutrition Education and Behavior
Amanda D Peterson, L Suzanne Goodell, Archana Hegde, Virginia C Stage
OBJECTIVE: To develop a theory that explains the process of how teachers' perception of multilevel policies may influence nutrition education (NE) teaching strategies in Head Start preschools. DESIGN: Semistructured telephone interviews. SETTING: North Carolina Head Start preschools. PARTICIPANTS: Thirty-two Head Start teachers. PHENOMENON OF INTEREST: All interviews were transcribed verbatim. Following a grounded theory approach, authors coded interview data for emergent themes...
March 5, 2017: Journal of Nutrition Education and Behavior
Sanita L Hunsaker, Chad D Jensen
OBJECTIVE: To determine the effectiveness of a parent health report on fruit and vegetable consumption among preschoolers and kindergarteners. DESIGN: Pre-post open design trial and a randomized controlled trial. SETTING: A university-sponsored preschool and kindergarten. PARTICIPANTS: A total of 63 parents of preschool and kindergarten students participated in the pre-post open design trial and 65 parents participated in the randomized controlled trial...
February 28, 2017: Journal of Nutrition Education and Behavior
Natalie Masis, Jennifer McCaffrey, Susan L Johnson, Karen Chapman-Novakofski
OBJECTIVE: To design a replicable training protocol for visual estimation of fruit and vegetable (FV) intake of kindergarten through second-grade students through digital photography of lunch trays that results in reliable data for FV served and consumed. METHODS: Protocol development through literature and researcher input was followed by 3 laboratory-based trainings of 3 trainees. Lunchroom data collection sessions were done at 2 elementary schools for kindergarten through second-graders...
February 28, 2017: Journal of Nutrition Education and Behavior
Rachel E Scherr, Jessica D Linnell, Madan Dharmar, Lori M Beccarelli, Jacqueline J Bergman, Marilyn Briggs, Kelley M Brian, Gail Feenstra, J Carol Hillhouse, Carl L Keen, Lenna L Ontai, Sara E Schaefer, Martin H Smith, Theresa Spezzano, Francene M Steinberg, Carolyn Sutter, Heather M Young, Sheri Zidenberg-Cherr
OBJECTIVE: To evaluate the effectiveness of the Shaping Healthy Choices Program (SHCP). DESIGN: A clustered, randomized, controlled intervention lasting 1 school year. SETTING: Schools in northern and central California. PARTICIPANTS: Fourth-graders (aged 9-10 years) at 2 control schools (n = 179) and 2 intervention schools (n = 230). INTERVENTION: Garden-enhanced education, family, and community partnerships; increased regionally procured produce in the lunchroom; and school-site wellness committees...
February 8, 2017: Journal of Nutrition Education and Behavior
Elizabeth H Ruder, Barbara A Lohse
No abstract text is available yet for this article.
February 8, 2017: Journal of Nutrition Education and Behavior
Leandro Machín, Manuel Cabrera, María Rosa Curutchet, Joseline Martínez, Ana Giménez, Gastón Ares
OBJECTIVE: To examine the influence of front-of-pack nutrition information on the perception of healthfulness of ultra-processed products across 2 income levels. DESIGN: A between-participants design was used to compare healthfulness perception of ultra-processed products featuring different front-of-pack nutrition information schemes (guideline daily amount system, traffic light system, and monochromatic traffic light system). PARTICIPANTS: A total of 300 people (aged 18-70 years, 75% female) from Montevideo, Uruguay, participated in the study; half were middle- or high-income people and the other half were low-income people...
February 6, 2017: Journal of Nutrition Education and Behavior
Mesfin G Abebe, Mebit K Tariku, Tadele B Yitaferu, Ephrem D Shiferaw, Firew A Desta, Endris M Yimer, Kefyalew M Akassa, Elizabeth C Thompson
OBJECTIVE: To assess the level of nutrition-sensitive agriculture competencies of graduating midlevel animal and plant sciences students in Ethiopia and identify factors associated with the attainment of competencies. DESIGN: A cross-sectional study design using structured skills observation checklists, objective written questions, and structured questionnaires was employed. SETTING: Two agriculture technical vocational education and training colleges in the 2 regions of Ethiopia...
February 6, 2017: Journal of Nutrition Education and Behavior
Cassondra McCrory, Christine M White, Carolyn Bowman, Nancy Fenton, Jessica L Reid, David Hammond
OBJECTIVE: To examine use, knowledge, and perceptions of caffeinated energy drinks (CEDs) among youth. DESIGN: Qualitative research using focus group discussions (n = 4). SETTING: Two Canadian cities (Toronto and Montreal). PARTICIPANTS: Youth aged 12-18 years (n = 41). PHENOMENON OF INTEREST: Perceived definitions of CEDs, reasons for use, knowledge of health effects, use with alcohol, marketing perceptions, and use and understanding of cautionary statements on packaging...
February 2, 2017: Journal of Nutrition Education and Behavior
Cecilia Clementi, Giulia Casu, Paola Gremigni
OBJECTIVE: To assess the psychometric properties of the Mindful Eating Questionnaire (MEQ). METHODS: A total of 15 mindfulness experts evaluated the content of the 28 items and 5 factors of the MEQ. A sample of 1,067 Italian adults (61.4% women) completed the MEQ and other measures; 62 participants completed a 4-week test-retest. RESULTS: Content analysis reduced the MEQ to 20 items. Exploratory and confirmatory factor analyses supported a 2-factor model based on awareness and recognition of hunger and satiety cues...
April 2017: Journal of Nutrition Education and Behavior
Jing Jing Wang, Tom Baranowski, Patrick W C Lau, Richard Buday, Yang Gao
OBJECTIVE: To evaluate the effect of playing a health video game embedded with story immersion, Escape from Diab (Diab), on children's diet and physical activity (PA) and to explore whether children immersed in Diab had greater positive outcomes. DESIGN: Two groups, nonrandomized; 3 outcome assessments: at baseline, immediately after the game (post 1), and 8-10 weeks after the game (post 2). PARTICIPANTS: A total of 179 Chinese children aged 8-12 years...
April 2017: Journal of Nutrition Education and Behavior
Karen Chapman-Novakofski
No abstract text is available yet for this article.
April 2017: Journal of Nutrition Education and Behavior
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"