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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/27876324/developing-a-questionnaire-to-evaluate-college-students-knowledge-attitude-behavior-self-efficacy-and-environmental-factors-related-to-canned-foods
#1
Rickelle Richards, Lora Beth Brown, D Pauline Williams, Dennis L Eggett
OBJECTIVE: Develop a questionnaire to measure students' knowledge, attitude, behavior, self-efficacy, and environmental factors related to the use of canned foods. METHODS: The Knowledge-Attitude-Behavior Model, Social Cognitive Theory, and Canned Foods Alliance survey were used as frameworks for questionnaire development. Cognitive interviews were conducted with college students (n = 8). Nutrition and survey experts assessed content validity. Reliability was measured via Cronbach α and 2 rounds (1, n = 81; 2, n = 65) of test-retest statistics...
November 18, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27876323/collection-methods-for-the-24-hour-dietary-recall-as-used-in-the-expanded-food-and-nutrition-education-program
#2
Susan M H Gills, Susan S Baker, Garry Auld
OBJECTIVE: Identify practices for the collection of the 24-hour dietary recall (24HR) as used by the Expanded Food and Nutrition Education Program (EFNEP) to assess the fidelity with which dietary data are collected. METHODS: An electronic survey sent nationally to all 75 EFNEP coordinators to assess methodology for collection, staff training, and coding of 24HR. RESULTS: A total of 67 surveys were returned, 53 of which were usable: 57% of programs used multiple collection periods (previous day vs previous 24 hours), 36% did not use a consistent number of passes in recall collection; only 17% exclusively used the validated 5-pass method; 88% trained paraprofessionals for ≤8 hours on recall collection and >6 different training programs were used; and 86% of programs used multiple coders...
November 18, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27876322/teen-cuisine-impacting-dietary-habits-and-food-preparation-skills-in-adolescents
#3
Tonya T Price, Anne-Carter S Carrington, Lynn Margheim, Elena Serrano
No abstract text is available yet for this article.
November 18, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27876321/an-exploration-of-how-mexican-american-wic-mothers-obtain-information-about-behaviors-associated-with-childhood-obesity-risk
#4
Rachel E Davis, Suzanne M Cole, Shannon J McKenney-Shubert, Sonya J Jones, Karen E Peterson
OBJECTIVE: To explore how a sample of Mexican American mothers with preschool-aged children recruited from a Midwestern Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) clinic obtained information about 4 behaviors associated with childhood obesity risk: eating, physical activity, screen time, and sleep. DESIGN: One-on-one structured interviews in which participants were asked how they communicated with family, learned to take care of their first infant, and obtained information about the 4 targeted behaviors for their preschool-aged child...
November 18, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27865642/attention-to-physical-activity-equivalent-calorie-information-on-nutrition-facts-labels-an%C3%A2-eye-tracking-investigation
#5
Julia A Wolfson, Dan J Graham, Sara N Bleich
OBJECTIVE: Investigate attention to Nutrition Facts Labels (NFLs) with numeric only vs both numeric and activity-equivalent calorie information, and attitudes toward activity-equivalent calories. DESIGN: An eye-tracking camera monitored participants' viewing of NFLs for 64 packaged foods with either standard NFLs or modified NFLs. Participants self-reported demographic information and diet-related attitudes and behaviors. SETTING: Participants came to the Behavioral Medicine Lab at Colorado State University in spring, 2015...
November 16, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27863953/reliability-of-a-kid-s-activity-and-nutrition-questionnaire-for-school-based-snap-ed-interventions-as-part-of-a-tiered-development%C3%A2-process
#6
Theresa A LeGros, Vern L Hartz, Laurel E Jacobs
OBJECTIVE: To assess the reliability of the Kids' Activity and Nutrition Questionnaire (KAN-Q) as part of a tiered process for developing Supplemental Nutrition Assistance Program-Education tools. METHODS: The KAN-Q was administered at 2 time points to assess internal consistency using standardized values of Cronbach α and test-retest reliability using the intraclass correlation coefficient for continuous variables, Cohen's kappa (κ) statistic for categorical variables, and the weighted κ statistic for ordinal data...
November 15, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27843129/cost-effectiveness-of-a-nutrition-education-curriculum-intervention-in-elementary-schools
#7
Matthew M Graziose, Pamela A Koch, Y Claire Wang, Heewon Lee Gray, Isobel R Contento
OBJECTIVE: To estimate the long-term cost-effectiveness of an obesity prevention nutrition education curriculum (Food, Health, & Choices) as delivered to all New York City fifth-grade public school students over 1 year. METHODS: This study is a standard cost-effectiveness analysis from a societal perspective, with a 3% discount rate and a no-intervention comparator, as recommended by the US Panel on Cost-effectiveness in Health and Medicine. Costs of implementation, administration, and future obesity-related medical costs were included...
November 11, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27843128/the-impact-of-crunchy-wednesdays-on-happy-meal-fruit-orders-analysis-of-sales-data-in-france-2009-2013
#8
Adam Drewnowski, Serge Michels, Diane Leroy
OBJECTIVE: Beginning in September, 2010, all McDonald's restaurants in France offered free fruit with every Happy Meal sold on the first Wednesday of the month. Sales data were used to determine the impact of free fruit promotion on the proportion of regular Happy Meal fruit desserts sold. METHODS: Trend analyses examined the proportion of fruit desserts for 2009-2013. Analyses also compared fruit orders on Crunchy Wednesdays with other weekdays. RESULTS: Happy Meal fruit desserts rose from 14...
November 11, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27843127/a-community-based-positive-deviance-hearth-infant-and-young-child-nutrition-intervention-in-ecuador-improved-diet-and-reduced-underweight
#9
Marion L Roche, Grace S Marquis, Theresa W Gyorkos, Brittany Blouin, Julieta Sarsoza, Harriet V Kuhnlein
OBJECTIVE: Underweight and stunting are serious problems in Ecuador that require interventions in the first 2 years of life. The researchers assessed the effectiveness of a Positive Deviance (PD)/Hearth community-based intervention using local foods to improve infant and young children's nutrition. DESIGN: A quasi-experimental nonrandomized study was conducted between March and October, 2009. SETTING: The intervention and study were implemented in the Ecuadorian highlands provinces of Chimborazo and Tungurahua...
November 11, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27818038/psychometric-validation-of-a-brief-self-report-measure-of-diet-quality-the-dash-q
#10
Jan Warren-Findlow, Charlie L Reeve, Elizabeth F Racine
OBJECTIVE: The Dietary Approaches to Stop Hypertension (DASH) diet is recommended for primary and secondary prevention of cardiovascular chronic diseases. This study describes the development, internal consistency, and validation (predictive and convergent) of a population-based, self-report measure (the DASH Quality [DASH-Q]) to assess adherence to the DASH diet among adults. DESIGN: Cross-sectional online surveys to evaluate the psychometric properties of the DASH-Q...
November 4, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27814976/factors-influencing-efficacy-of-nutrition-education-interventions-a-systematic-review
#11
Mary W Murimi, Michael Kanyi, Tatenda Mupfudze, Md Ruhul Amin, Teresia Mbogori, Khalid Aldubayan
OBJECTIVE: To examine systematically factors that contribute to the efficacy of nutrition education interventions in promoting behavior change for good health based on their stated objective. In a departure from previous reviews, the researchers investigated factors that lead to success of various types of interventions. Critical analysis of these factors constituted the outcome of this review. METHODS: This study followed Preferred Reporting Items for Systematic Reviews and Meta-analysis criteria...
November 1, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27780669/facilitators-and-barriers-to-the-achievement-of-healthy-lifestyle-goals-qualitative-findings-from%C3%A2-australian-parents-enrolled-in-the-peach-child-weight-management-program
#12
Rebecca Anne Perry, Lynne Anne Daniels, Lucinda Bell, Anthea Margaret Magarey
OBJECTIVES: To describe the qualitative research methods used in the Parenting Eating and Activity for Child Health (PEACH) randomized controlled trial and to examine parent-reported facilitators and barriers to the achievement of program goals. DESIGN: Qualitative study using semistructured interviews. SETTING: Parents enrolled in the Australian PEACH randomized controlled trial, a family-focused child weight management program conducted blinded for review...
October 22, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27780668/the-role-of-social-support-and-self-efficacy-for%C3%A2-planning-fruit-and-vegetable-intake
#13
Guangyu Zhou, Yiqun Gan, Kyra Hamilton, Ralf Schwarzer
OBJECTIVE: The aim of the current study was to examine the joint effect of self-efficacy, action planning, and received social support on fruit and vegetable intake. DESIGN: The study used a longitudinal design with 3 waves of data collection. SETTING: Major university campus in Beijing, China. PARTICIPANTS: Young adults (n = 286). VARIABLES MEASURED: Age, gender, body mass index, dietary self-efficacy, and baseline behavior were measured at time 1...
October 22, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27756596/can-healthy-recipes-change-eating-behaviors-the-food-hero-social-marketing-campaign-recipe-project-experience-and-evaluation
#14
Lauren N Tobey, Elaine Schrumpf, Tonya Johnson, Christine Mouzong, Rachael M Veith, Marc T Braverman, Siew Sun Wong, Melinda M Manore
No abstract text is available yet for this article.
October 15, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27756595/characteristics-associated-with-adding-cereal-into-the-bottle-among-immigrant-mother-infant-dyads-of-low-socioeconomic-status-and-hispanic-ethnicity
#15
Candice Taylor Lucas, Mary Jo Messito, Rachel S Gross, Suzy Tomopoulos, Arthur H Fierman, Carolyn Brockmeyer Cates, Samantha Berkule Johnson, Benard Dreyer, Alan L Mendelsohn
OBJECTIVE: Determine maternal and infant characteristics associated with adding cereal into the bottle. DESIGN: Secondary data analysis. PARTICIPANTS: Study participants were immigrant, low-income, urban mother-infant dyads (n = 216; 91% Hispanic, 19% US-born) enrolled in a randomized controlled trial entitled the Bellevue Project for Early Language, Literacy and Education Success. MAIN OUTCOME MEASURES: Maternal characteristics (age, marital status, ethnicity, primary language, country of origin, education, work status, income, depressive symptoms, and concern about infant's future weight) and infant characteristics (gender, first born, and difficult temperament)...
October 15, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27756594/integrating-behavioral-economics-into-nutrition-education-research-and-practice
#16
Joanne F Guthrie
Nutrition education has a long history of being informed by economic thinking, with the earliest nutrition education guides incorporating household food budgeting into nutrition advice. Behavioral economics research goes beyond that traditional role to provide new insights into how consumers make choices. These insights have numerous potential applications for nutrition interventions to promote healthy food choices consistent with the US Dietary Guidelines for Americans. Research to test the value of such applications can contribute to the development of evidence-based nutrition education practice called for in federal nutrition education programs...
October 15, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27756593/development-and-validation-of-a-technology-based-system-for-tracking-and-reporting-dietary-intake-at%C3%A2-school-meals
#17
Bradley M Appelhans, Molly A Martin, Marieli Guzman, Tamara Olinger, Andrew Pleasant, Jennifer Cabe, Lynda H Powell
OBJECTIVE: This report describes the development and validation of a technology-based system that integrates data on food choice, nutrition, and plate waste to generate feedback reports summarizing students' dietary intake at school meals. METHODS: Cafeteria staff used the system to document the school lunch choices of seventh-graders (n = 37) in an urban charter school for 5 months. Plate waste was assessed by research staff using a visual estimation method that was validated against directly weighed plate waste...
October 15, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27743860/reasons-parents-buy-prepackaged-processed-meals-it-is-more-complicated-than-i-don-t-have-time
#18
Melissa L Horning, Jayne A Fulkerson, Sarah E Friend, Mary Story
OBJECTIVE: To investigate reasons why parents purchase prepackaged, processed meals and associations with parental cooking self-efficacy, meal-planning ability, and home food availability. METHODS: This secondary data analysis uses Healthy Home Offerings via the Mealtime Environment Plus study data from parents of children aged 8-12 years (n = 160). Associations between reasons why parents purchase prepackaged, processed meals and the outcomes were assessed with chi-square, Fisher exact, and t tests...
October 12, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27720601/low-nutrient-intake-and-frailty-among-overweight-and-obese-migrant-women-from-ethnically-diverse-backgrounds-ages-60%C3%A2-years-and-older-a%C3%A2-mixed-methods-study
#19
Diana Castaneda-Gameros, Sabi Redwood, Janice L Thompson
OBJECTIVE: To examine associations between energy/nutrient intakes and frailty in older migrant women, and to explore perceptions of body weight, dietary intake, and physical function. DESIGN: Cross-sectional, mixed-methods study. SETTING: Birmingham, United Kingdom. PARTICIPANTS: Seventy-six first-generation migrant women ≥ 60 years of age. MAIN OUTCOME MEASURES: Energy/nutrient intakes (assessed by 24-hour dietary recall), frailty (using the frailty phenotype), and links between perceptions of body weight, dietary intake, and physical function (via semi-structured interviews)...
October 6, 2016: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/27720600/relationship-between-energy-drink-consumption-and-nutrition-knowledge-in-student-athletes
#20
Richard Hardy, Nathalie Kliemann, Taylor Evansen, Jefferson Brand
OBJECTIVE: To identify the relationships between energy drink consumption, nutrition knowledge, and socio-demographic characteristics in a convenience sample of student-athletes. DESIGN: Cross-sectional. SETTING: Online survey. PARTICIPANTS: A total of 194 student-athletes (112 female and 82 male). MAIN OUTCOME MEASURES: Socio-demographic characteristics, knowledge of human nutrition, energy drink consumption habits...
October 6, 2016: Journal of Nutrition Education and Behavior
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