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Journal of Nutrition Education and Behavior

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https://www.readbyqxmd.com/read/29779996/cool-intentions-adding-refrigerators-to-elementary-classrooms-improves-fruit-and-vegetable-access-in-a-pilot-study
#1
Rebecca Boehm, Tara J Schuknecht, Sean B Cash
No abstract text is available yet for this article.
May 18, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29753634/the-unequal-impact-of-food-insecurity-on-cognitive-and-behavioral-outcomes-among-5-year-old-urban-children
#2
Savannah Hobbs, Christian King
OBJECTIVE: To examine the associations of food insecurity with children's cognitive and behavioral outcomes using quantile regression. DESIGN: Secondary analysis of the Fragile Families and Child Wellbeing Study dataset. PARTICIPANTS: A total of 2,046 children aged 5 years. MAIN OUTCOME MEASURES: Child behavioral outcomes were measured using externalizing (aggressive) and internalizing (emotional) behavior problems. Child cognitive outcomes were measured using the Peabody Vocabulary test and the Woodcock-Johnson letter-word identification test...
May 9, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29709444/food-choice-drivers-in-the-context-of-the-nutrition-transition-in-delhi-india
#3
Claire Bailey, Vandana Garg, Deksha Kapoor, Heather Wasser, Dorairaj Prabhakaran, Lindsay M Jaacks
OBJECTIVE: To understand factors that influence the process of food decision-making among urban Indian women in the context of the nutrition transition. DESIGN: Mixed methods. METHODS: Semistructured interviews and sorting of 12 a priori hypothesized drivers into categories of always, sometimes, and never influencing food choice. SETTING: Delhi, India. PARTICIPANTS: Thirty-eight women aged 20-35 years selected from the roster of a prospective cohort study...
April 27, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29705510/validity-and-reliability-of-a-nutrition-knowledge-questionnaire-in-an-adult-student-population
#4
Dima Alkaed, Nadine Ibrahim, Fatima Ismail, Roula Barake
OBJECTIVE: To assess the validity and reliability of the Kuwait Adult Nutrition Knowledge Questionnaire (KANKQ) in adult students as an initial step to validation in the general adult population. METHODS: Participants (n = 253; aged ≥21 years) were categorized based on academic background and designated into groups known to differ in nutrition knowledge. Participants completed the questionnaire twice. Independent-samples t test, Pearson correlation coefficients, and Cronbach α were used to assess reliability and validity (P < ...
April 25, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29703515/nutrition-environment-food-pantry-assessment-tool-nefpat-development-and-evaluation
#5
Cassandra J Nikolaus, Emily Laurent, Emily Loehmer, Ruopeng An, Naiman Khan, Jennifer McCaffrey
OBJECTIVE: To develop and evaluate a nutrition environment assessment tool to assess the consumer nutrition environment and use of recommended practices in food pantries. METHODS: The Nutrition Environment Food Pantry Assessment Tool (NEFPAT) was developed based on a literature review and guidance from professionals working with food pantries. The tool was pilot-tested at 9 food pantries, an expert panel assessed content validity, and interrater reliability was evaluated by pairs in 3 pantries...
April 24, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29685614/building-a-healthier-workforce-an-evaluation-of-an-online-nutrition-training-for-apprentices
#6
Diane S Rohlman, Megan A Parish, Ginger C Hanson, Larry S Williams
OBJECTIVE: Construction workers face barriers to healthy eating, including work organization and environmental factors, that can affect productivity and lead to chronic conditions. The objective was to evaluate the effectiveness of an online nutrition training to improve knowledge and behaviors and evaluate the feasibility of conducting this training among apprentices in the highway construction trades. METHODS: A pretest-posttest control group design was used. The intervention was conducted using a Web-based electronic learning platform...
April 20, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29656023/impact-on-dietary-choices-after-discount-supermarket-opens-in-low-income-community
#7
Stephanie Bell Jilcott Pitts, Qiang Wu, Jared T McGuirt, Patricia A Sharpe, Ann P Rafferty
OBJECTIVE: To examine (1) the association of a new supermarket opening with dietary intake and perceptions of healthy food availability, and (2) associations of distance to the primary food store and mean prices of fruits, vegetables, and sugary beverages with levels of consumption of these foods and body mass index in a low-income, southeastern community. METHODS: The researchers used cross-sectional, self-administered questionnaire data and supermarket audit data collected in the supermarket community and comparison community before (2015) and after (2016) the supermarket opening...
April 11, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29653807/heros-design-of-a-mixed-methods-formative-research-phase-for-an-ecocultural-intervention-to-promote-healthy-eating-and-activity-behaviors-in-rural-families-with-preschoolers
#8
Laura L Bellows, Morgan McCloskey, Lauren Clark, Darcy A Thompson, Traci A Bekelman, Barbara Chamberlin, Susan L Johnson
OBJECTIVE: To describe the mixed-methods formative research phase in the development of the Healthy Environments Study (HEROs), a technology-based, interactive family intervention to promote healthy eating and activity behaviors for young children in the home environment. DESIGN: A mixed-method iterative approach, using ecocultural theory as a framework, will guide the development of both quantitative and qualitative formative research assessments. SETTING: Rural eastern Colorado...
April 10, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29650395/changing-diet-and-physical-activity-in-nurses-a-pilot-study-and-process-evaluation-highlighting-challenges-in-workplace-health-promotion
#9
Luciana Torquati, Tracy Kolbe-Alexander, Toby Pavey, Michael Leveritt
OBJECTIVE: To use the Reach, Effectiveness, Adoption, Implementation, and Maintenance framework to evaluate and understand key implementation and context factors of a diet and physical activity (PA) workplace intervention for nurses. METHODS: A 3-month pilot intervention was developed to promote diet and PA behavior through self-monitoring, goal setting, and social support using pedometers, a smartphone app, and a dedicated Facebook group. Measures included diet quality, daily PA, adoption, and implementation (including qualitative data)...
April 9, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29628220/a-qualitative-exploration-into-the-parent-child-feeding-relationship-how-parents-of-preschoolers-divide-the-responsibilities-of-feeding-with-their-children
#10
Katie A Loth, Junia Nogueira de Brito, Dianne Neumark-Sztainer, Jennifer Orlet Fisher, Jerica M Berge
OBJECTIVE: To explore the extent to which parents divide responsibilities of feeding (what, when, where, how much, and whether) with their children and the factors that influence parents' approach to feeding. DESIGN: Individual interviews. PARTICIPANTS: Parents (n = 40) of preschoolers. PHENOMENON OF INTEREST: Division of feeding responsibilities; motivation for feeding approach; challenges to feeding. ANALYSIS: Audio-recorded interviews were transcribed verbatim and coded using deductive and inductive content analysis...
April 5, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29627330/traffic-light-system-can-increase-healthfulness-perception-implications-for-policy-making
#11
Leandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, Ana Giménez, Gastón Ares
OBJECTIVE: To evaluate how information about low nutrient content included in the traffic light labeling system influences consumers' perception of the healthfulness of products with high content of 1 key nutrient, and to compare the traffic light system with warnings in terms of the perception of healthfulness. DESIGN: Images of front-of-pack (FOP) nutrition labels (the traffic light labeling system with different numbers of nutrients with low content, and warnings) were evaluated in study 1, whereas product labels featuring the different FOP nutrition labels were evaluated in study 2...
April 4, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29625915/healthy-choices-for-every-body-adult-curriculum-improves-participants-food-resource-management-skills-and-food-safety-practices
#12
Omolola A Adedokun, Paula Plonski, Brooke Jenkins-Howard, Debra B Cotterill, Ann Vail
OBJECTIVE: To evaluate the impact of the University of Kentucky's Healthy Choices for Every Body (HCEB) adult nutrition education curriculum on participants' food resource management (FRM) skills and food safety practices. METHODS: A quasi-experimental design was employed using propensity score matching to pair 8 intervention counties with 8 comparison counties. Independent-samples t tests and ANCOVA models compared gains in FRM skills and food safety practices between the intervention and comparison groups (n = 413 and 113, respectively)...
April 3, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29625914/maternal-food-related-practices-quality-of-diet-and-well-being-profiles-of-chilean-mother-adolescent-dyads
#13
Berta Schnettler, Klaus G Grunert, Germán Lobos, Edgardo Miranda-Zapata, Marianela Denegri, Clementina Hueche
OBJECTIVE: To identify mother-adolescent dyad profiles according to food-related parenting practices and to determine differences in diet quality, family meal frequency, life satisfaction, and sociodemographic characteristics. DESIGN: Cross-sectional study. SETTING: Mothers and children were surveyed in their homes or at schools in Temuco, Chile. PARTICIPANTS: A total of 300 mothers (average age, 41.6 years) and their adolescent children (average age, 13...
April 3, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29886899/corrigendum
#14
(no author information available yet)
No abstract text is available yet for this article.
June 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29886898/digital-education-to-limit-salt-in-the-home-delish-program-improves-knowledge-self-efficacy-and-behaviors-among-children
#15
Carley Ann Grimes, Alison Booth, Durreajam Khokhar, Madeline West, Claire Margerison, Karen Jane Campbell, Caryl Anne Nowson
OBJECTIVE: To determine the efficacy of a Web-based salt reduction program on children's salt-related knowledge, attitudes, and behaviors (KABs), self-efficacy, and intake of dietary salt. DESIGN: Pretest and posttest. An online survey determined KABs and self-efficacy and a 24-hour urine collection revealed salt intake. SETTING: Victoria, Australia. PARTICIPANTS: Child-parent dyads (n = 102) recruited from 5 government schools...
June 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29886897/scholarship-of-learning-finding-the-time
#16
EDITORIAL
Karen Chapman-Novakofski
No abstract text is available yet for this article.
June 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29886896/the-pregnancy-birth-24-months-project-background-and-importance
#17
EDITORIAL
Virginia C Stage, Frances Coletta
No abstract text is available yet for this article.
June 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29751854/position-of-the-academy-of-nutrition-and-dietetics-society-for-nutrition-education-and-behavior-and-school-nutrition-association-comprehensive-nutrition-programs-and-services-in-schools
#18
Dayle Hayes, Isobel R Contento, Carol Weekly
It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition Education and Behavior that comprehensive, integrated nutrition programs in preschool through high school are essential to improve the health, nutritional status, and academic performance of our nation's children. Through the continued use of multidisciplinary teams, local school needs will be better identified and addressed within updated wellness policies. Updated nutrition standards are providing students with a wider variety of fruits, vegetables, and whole grains, while limiting sodium, calories, and saturated fat...
May 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29751853/as-caregivers-and-a-vulnerable-group-themselves-older-adults-need-us
#19
EDITORIAL
Karen Chapman-Novakofski
No abstract text is available yet for this article.
May 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29751852/changes-in-nutrition-education-a-policy-systems-and-environmental-approach
#20
EDITORIAL
Mateja R Savoie-Roskos, Kaitlin DeWitt, Casey Coombs
No abstract text is available yet for this article.
May 2018: Journal of Nutrition Education and Behavior
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