journal
https://read.qxmd.com/read/38520526/editorial-expression-of-concern-alterations-in-peripheral-purinergic-and-muscarinic-signaling-of-rat-bladder-after-long-term-fructose-induced-metabolic-syndrome
#1
Shiu-Dong Chung, Chiang-Ting Chien, Hong-Jeng Yu
No abstract text is available yet for this article.
March 23, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38520525/fresh-fruit-dried-fruit-raw-vegetables-and-cooked-vegetables-consumption-associated-with-progression-trajectory-of-type-2-diabetes-a-multi-state-analysis-of-a-prospective-cohort
#2
JOURNAL ARTICLE
Guzhengyue Zheng, Shanshan Ran, Jingyi Zhang, Aaron M Qian, Junjie Hua, Chongjian Wang, Michael G Vaughn, Maya Tabet, Hualiang Lin
PURPOSE: To examine the effects of fresh fruit, dried fruit, raw vegetables, and cooked vegetables on type 2 diabetes (T2D) progression trajectory. METHODS: We included 429,886 participants in the UK Biobank who were free of diabetes and diabetes complications at baseline. Food groups were determined using a validated food frequency questionnaire. Outcomes were T2D incidence, complications, and mortality. Multi-state model was used to analyze the effects of food groups on T2D progression...
March 23, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38520524/evaluation-of-night-eating-syndrome-and-food-addiction-in-esports-players
#3
JOURNAL ARTICLE
Sedat Arslan, Ramazan Mert Atan, Nursel Sahin, Yasemin Ergul
PURPOSE: Esports players' training takes long periods and they sit for a long time during competitions, which increases their risk of obesity and urges them to develop inappropriate eating behaviors. In this study, we aimed to investigate the night-eating syndrome and food addiction in esports players. METHODS: This cross-sectional study was conducted with 248 esports players who were members of a university's esports community. The study data were collected using an online questionnaire consisting of the descriptive information form, Night Eating Questionnaire, and Yale Food Addiction Scale...
March 23, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38520523/associations-of-soy-product-intake-with-all-cause-cardiovascular-disease-and-cancer-mortality-guangzhou-biobank-cohort-study-and-updated-meta-analyses
#4
JOURNAL ARTICLE
Ting Yu Lu, Wei Sen Zhang, Chao Qiang Jiang, Ya Li Jin, Shiu Lun Au Yeung, Kar Keung Cheng, Tai Hing Lam, Lin Xu
PURPOSE: We examined the associations of soy product intake with all-cause, cardiovascular disease (CVD), and cancer mortality and mediations through CVD risk factors based on the Guangzhou Biobank Cohort Study (GBCS), and conducted updated meta-analyses. METHODS: A total of 29,825 participants aged 50 + years were included. Causes of death were identified through record linkage. Soy product intake was assessed by food frequency questionnaire. Cox proportional hazards regression was used to analyze the associations between soy product intake and mortality, yielding hazard ratios (HRs) and 95% confidence intervals (CIs)...
March 23, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38512358/identification-and-prediction-of-association-patterns-between-nutrient-intake-and-anemia-using-machine-learning-techniques-results-from-a-cross-sectional-study-with-university-female-students-from-palestine
#5
JOURNAL ARTICLE
Radwan Qasrawi, Manal Badrasawi, Diala Abu Al-Halawa, Stephanny Vicuna Polo, Rami Abu Khader, Haneen Al-Taweel, Reem Abu Alwafa, Rana Zahdeh, Andreas Hahn, Jan Philipp Schuchardt
PURPOSE: This study utilized data mining and machine learning (ML) techniques to identify new patterns and classifications of the associations between nutrient intake and anemia among university students. METHODS: We employed K-means clustering analysis algorithm and Decision Tree (DT) technique to identify the association between anemia and vitamin and mineral intakes. We normalized and balanced the data based on anemia weighted clusters for improving ML models' accuracy...
March 21, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38512357/blended-protein-changes-body-weight-gain-and-intestinal-tissue-morphology-in-rats-by-regulating-arachidonic-acid-metabolism-and-secondary-bile-acid-biosynthesis-induced-by-gut-microbiota
#6
JOURNAL ARTICLE
Kejin Zhuang, Xin Shu, Weihong Meng, Dongjie Zhang
PURPOSE: The impact of dietary nutrients on body growth performance and the composition of gut microbes and metabolites is well-established. In this study, we aimed to determine whether dietary protein can regulate the physiological indexes and changes the intestinal tissue morphology in rats, and if dietary protein was a crucial regulatory factor for the composition, function, and metabolic pathways of the gut microbiota. METHOD: A total of thirty male Sprague Dawley (SD) rats (inbred strain, weighted 110 ± 10 g) were randomly assigned to receive diets containing animal-based protein (whey protein, WP), plant-based protein (soybean protein, SP), or a blended protein (soybean-whey proteins, S-WP) for a duration of 8 weeks...
March 21, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38492023/association-between-intuitive-eating-and-health-outcomes-in-outpatients-with-type-2-diabetes-a-cross-sectional-study
#7
JOURNAL ARTICLE
Olívia Garbin Koller, Vanessa Machado Menezes, Aline Busanello, Jussara Carnevale de Almeida
PURPOSE: To evaluate the association between intuitive eating and health outcomes in patients with type 2 diabetes in a cross-sectional study. METHODS: Consecutively, outpatients attending at university hospital underwent clinical, laboratory, lifestyle, and eating behavior evaluations. Intuitive eating was assessed using the Intuitive Eating Scale-2 (IES-2), and the Three Factor Eating Questionnaire-21 was adopted as a confirmatory tool for disordered eating behavior...
March 16, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38492022/are-all-sugars-equal-role-of-the-food-source-in-physiological-responses-to-sugars-with-an-emphasis-on-fruit-and-fruit-juice
#8
REVIEW
Javier T Gonzalez
High (free) sugar intakes can increase self-reported energy intake and are associated with unfavourable cardiometabolic health. However, sugar source may modulate the effects of sugars due to several mechanisms including the food matrix. The aim of this review was to assess the current state of evidence in relation to food source effects on the physiological responses to dietary sugars in humans relevant to cardiometabolic health. An additional aim was to review potential mechanisms by which food sources may influence such responses...
March 16, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38478042/optimal-folic-acid-dosage-in-lowering-homocysteine-precision-folic-acid-trial-to-lower-homocysteine-pfat-hcy
#9
JOURNAL ARTICLE
Xiao Huang, Huihui Bao, Congcong Ding, Junpei Li, Tianyu Cao, Lishun Liu, Yaping Wei, Ziyi Zhou, Nan Zhang, Yun Song, Ping Chen, Chongfei Jiang, Liling Xie, Xianhui Qin, Yan Zhang, Jianping Li, Ningling Sun, Genfu Tang, Xiaobin Wang, Hong Wang, Yong Huo, Xiaoshu Cheng
BACKGROUND: While folic acid (FA) is widely used to treat elevated total homocysteine (tHcy), promoting vascular health by reducing vascular oxidative stress and modulating endothelial nitric oxide synthase, the optimal daily dose and individual variation by MTHFR C677T genotypes have not been well studied. Therefore, this study aimed to explore the efficacy of eight different FA dosages on tHcy lowering in the overall sample and by MTHFR C677T genotypes. METHODS: This multicentered, randomized, double-blind, controlled clinical trial included 2697 eligible hypertensive adults with elevated tHcy (≥ 10 mmol/L) and without history of stroke and cardiovascular disease...
March 13, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38470503/correction-to-out-with-the-old-and-in-with-the-new-a-message-from-the-editor-in-chiefs
#10
Bruce Griffin, Kieran Tuohy
No abstract text is available yet for this article.
March 12, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38451284/contribution-of-plant-based-dairy-and-fish-alternatives-to-iodine-nutrition-in-the-swiss-diet-a-swiss-market-survey
#11
JOURNAL ARTICLE
Zulekha Abbas Khalil, Isabelle Herter-Aeberli
PURPOSE: With dairy products and fish being major sources of iodine in Switzerland, the growing popularity of plant-based alternatives may impact iodine nutrition. This study aimed to assess the iodine content in plant-based dairy and fish alternatives available in the Swiss market and compare them with conventional products. METHODS: In 2022, a market survey was conducted in Zurich, Switzerland, to identify the plant-based dairy and fish alternatives available and assess their iodine content...
March 7, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38451283/whole-grain-intake-in-mid-life-and-healthy-ageing-in-the-danish-diet-cancer-and-health-cohort
#12
JOURNAL ARTICLE
Anne Kirstine Eriksen, Mia Klinten Grand, Cecilie Kyrø, Jan Wohlfahrt, Kim Overvad, Anne Tjønneland, Anja Olsen
PURPOSE: Growing elderly populations worldwide have sparked interest in factors promoting healthy aging. Diet and other lifestyle patterns are key factors for healthy ageing; however, evidence is sparse for specific dietary guidelines that are easily implemented in everyday life. Whole grains constitute specific dietary components with unexplored potential in healthy ageing. METHODS: We applied an illness-death multistate model to assess the association between whole-grain intake and life expectancy, both with and without disease, over a 20-year period...
March 7, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38446227/additive-efficacy-and-safety-of-probiotics-in-the-treatment-of-ulcerative-colitis-a-systematic-review-and-meta-analysis
#13
REVIEW
Xinyue Wang, Chunyu Zhou, Shaohui Zhang, Yixiang Ma, Wenqin Xiao, Yanmei Guo
BACKGROUND: We aim to report the latest pooled analyses to evaluate the additive efficacy and safety of probiotics in the treatment of ulcerative colitis (UC). METHODS: We systematically searched the relevant literature investigating the efficacy and/or safety of probiotics in patients with UC from PubMed, Embase and Web of Science up to January 2023. Two researchers independently screened the literature, extracted data, and evaluated the quality of the included studies according to the inclusion and exclusion criteria...
March 6, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38430450/meeting-the-global-protein-supply-requirements-of-a-growing-and-ageing-population
#14
REVIEW
Kieran Smith, Anthony W Watson, Marta Lonnie, Wouter M Peeters, Dennis Oonincx, Niki Tsoutsoura, Genis Simon-Miquel, Kamil Szepe, Noriane Cochetel, Alice G Pearson, Oliver C Witard, Andrew M Salter, Malcom Bennett, Bernard M Corfe
Human dietary patterns are a major cause of environmental transformation, with agriculture occupying ~ 50% of global land space, while food production itself is responsible for ~ 30% of all greenhouse gas emissions and 70% of freshwater use. Furthermore, the global population is also growing, such that by 2050, it is estimated to exceed ~ 9 billion. While most of this expansion in population is expected to occur in developing countries, in high-income countries there are also predicted changes in demographics, with major increases in the number of older people...
March 2, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38430449/diet-quality-in-relation-to-kidney-function-and-its-potential-interaction-with-genetic-risk-of-kidney-disease-among-dutch-post-myocardial-infarction-patients
#15
JOURNAL ARTICLE
Anniek C van Westing, Luc Heerkens, Esther Cruijsen, Trudy Voortman, Johanna M Geleijnse
PURPOSE: We examined the relation between diet quality, its components and kidney function decline in post-myocardial infarction (MI) patients, and we explored differences by genetic risk of chronic kidney disease (CKD). METHODS: We analysed 2169 patients from the Alpha Omega Cohort (aged 60-80 years, 81% male). Dietary intake was assessed at baseline (2002-2006) using a validated food-frequency questionnaire and diet quality was defined using the Dutch Healthy Diet Cardiovascular Disease (DHD-CVD) index...
March 2, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38418540/the-association-of-dietary-total-flavonoids-and-their-subclasses-with-the-risk-of-type-2-diabetes-a-prospective-cohort-study
#16
JOURNAL ARTICLE
Hye Won Woo, Mi Kyung Kim, Kong Ji-Sook, Jiseon Lee, Min-Ho Shin, Sang Baek Koh, Hyeon Chang Kim, Yu-Mi Kim
BACKGROUND: Data from mechanistic studies suggest flavonoids may benefit glucose metabolism, but their associations with type 2 diabetes (T2D) remain unclear. This study examined the prospective associations of dietary intake of total, classes, and individual flavonoids, as well as their source foods, with T2D in the CArdioVascular disease Association Study (CAVAS). METHODS: A total of 16,666 Korean men and women were enrolled at baseline, and 953 were newly diagnosed with T2D over a median follow-up of 5...
February 28, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38413486/correction-to-iodine-intake-in-the-swiss-population-100%C3%A2-years-after-the-introduction-of-iodised-salt-a-cross-sectional-national-study-in-children-and-pregnant-women
#17
Lena Fischer, Maria Andersson, Christian Braegger, Isabelle Herter-Aeberli
No abstract text is available yet for this article.
February 28, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38413485/ultra-processed-food-consumption-and-risk-of-chronic-respiratory-diseases-mortality-among-adults-evidence-from-a-prospective-cohort-study
#18
JOURNAL ARTICLE
Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi, Tiffany K Gill
PURPOSE: The purpose of the study was to determine the relationships between ultra-processed food (UPF) consumption and risk of mortality due to chronic respiratory diseases (CRDs) overall, chronic obstructive pulmonary disease (COPD), and lung cancer. METHODS: A total of 96,607 participants aged 55 years and over were included from the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer trial. Dietary intake was measured using food frequency questionnaire...
February 28, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38413484/intake-of-b-vitamins-and-the-risk-of-developing-islet-autoimmunity-and-type-1-diabetes-in-the-teddy-study
#19
JOURNAL ARTICLE
Leena Hakola, Lazarus K Mramba, Ulla Uusitalo, Carin Andrén Aronsson, Sandra Hummel, Sari Niinistö, Iris Erlund, Jimin Yang, Marian J Rewers, Beena Akolkar, Richard A McIndoe, Stephen S Rich, William A Hagopian, Anette Ziegler, Åke Lernmark, Jorma Toppari, Jeffrey P Krischer, Jill M Norris, Suvi M Virtanen
PURPOSE: The aim was to study the association between dietary intake of B vitamins in childhood and the risk of islet autoimmunity (IA) and progression to type 1 diabetes (T1D) by the age of 10 years. METHODS: We followed 8500 T1D-susceptible children born in the U.S., Finland, Sweden, and Germany in 2004 -2010 from the Environmental Determinants of Diabetes in the Young (TEDDY) study, which is a prospective observational birth cohort. Dietary intake of seven B vitamins was calculated from foods and dietary supplements based on 24-h recall at 3 months and 3-day food records collected regularly from 6 months to 10 years of age...
February 27, 2024: European Journal of Nutrition
https://read.qxmd.com/read/38409436/is-high-salt-intake-inducing-obesity-via-production-of-cortisol-a-novel-working-hypothesis-and-pilot-study
#20
JOURNAL ARTICLE
Anthony Nowell, Susan J Torres, Sarah J Hall, Michelle A Keske, David J Torpy, Lewan Parker, Andrew C Betik, Anne I Turner
PURPOSE: Evidence is growing that high salt intake is an independent risk factor for obesity, but the mechanisms are unknown. Our novel working hypothesis is that high salt intake drives cortisol production, which in turn, drives obesity. The current study aimed to demonstrate an acute cortisol response following a single high salt meal. METHODS: Eight participants (age 30.5 ± 9.8 years [mean ± SD], 50% female), consumed high salt (3...
February 26, 2024: European Journal of Nutrition
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