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Canadian Journal of Dietetic Practice and Research

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https://www.readbyqxmd.com/read/28799800/creation-of-university-wellness-program-healthy-eating-and-active-lifestyle-supports-a-knowledge-to-action-process
#1
Phillip Joy, Linda Mann, Karen Blotnicky
With the burdens that preventable health conditions place on individuals, workplaces, and society, workplace wellness programs (WWP) are critical to ensuring employees have access to health promotion supports tailored to their work environments. Such programs are best guided by a knowledge-to-action (KTA) framework; a theoretically grounded, systematic process that considers the ongoing exchange of knowledge with employees to engage them in health behaviour change and to garner employers' support for the interventions...
August 11, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28799794/-susceptibilit%C3%A3-%C3%A3-l-ob%C3%A3-sit%C3%A3-r%C3%A3-le-des-d%C3%A3-terminants-g%C3%A3-n%C3%A3-tiques-des-comportements-alimentaires
#2
Raphaëlle Jacob, Angelo Tremblay, Vicky Drapeau, Véronique Provencher, Louis Pérusse
No abstract text is available yet for this article.
August 11, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28799788/snacking-patterns-of-preschool-aged-children-opportunity-for-improvement
#3
Joy M Hutchinson, Jessica C Watterworth, Jess Haines, Alison M Duncan, Julia A Mirotta, David W L Ma, Andrea C Buchholz
PURPOSE: Dietary patterns established in childhood track into adulthood. Despite this, little research has explored preschoolers' snacking. This study examined snacking patterns (frequency, quality, quantity) of preschool-aged boys and girls. METHODS: Cross-sectional data were collected on 52 children (23 males; 3.4 ± 1.1 years of age; BMI 16.1 ± 1.4 kg/m(2)) enrolled in the Guelph Family Health Study pilot. Parent-reported 3-day food records were analyzed for children's snacking patterns including frequency (number of snacking occasions per day), quantity (percent energy from snacks) and quality (inclusion of food groups from Eating Well with Canada's Food Guide, macronutrient distribution, sugary and salty snacks)...
August 11, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28799783/gluten-free-foods-in-rural-maritime-provinces-limited-availability-high-price-and-low-iron-content
#4
Jennifer A Jamieson, Laura Gougeon
We investigated the price difference between gluten-free (GF) and gluten-containing (GC) foods available in rural Maritime stores. GF foods and comparable GC items were sampled through random visits to 21 grocery stores in nonurban areas of Nova Scotia, New Brunswick, and Prince Edward Island, Canada. Wilcoxon rank tests were conducted on price per 100 g of product, and on the price relative to iron content; 2226 GF foods (27.2% staple items, defined as breads, cereals, flours, and pastas) and 1625 GC foods were sampled, with an average ± SD of 66 ± 2...
August 11, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28799799/it-s-rarely-just-about-the-food
#5
Patricia Chuey
Why are you a dietitian doing what you do? Although we absolutely must keep food central in our conversations about nutritional well-being, our work is rarely ever about food alone. There's always so much more than meets the eye. Reflecting on an entrepreneurial path over 3 decades, the meaning of it all became clearer with each role. Patricia shares perspective on how the more deeply we understand this "thing", the more success we'll have. It's crucial to our effectiveness as communicators, counsellors, colleagues, and citizens of the world...
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28799798/abstracts-from-dietetic-research-event-june-8-and-9-2017
#6
(no author information available yet)
St John's, Newfoundland was the host city of the 2017 Dietitians of Canada Annual Conference. Through the support of Dietitians of Canada and CFDR, the 2017 event was both an exciting and informative exchange of research and experience-sharing efforts that inspired attendees. The submissions for this year's Canadian Foundation for Dietetic Research (CFDR) event represented the diversity of dietetic research conducted within Canada. The topics highlighted from this year's abstracts included: Clinical Research; Community-based Nutritional Care; Determinants of Food Choice; Dietary Intake; Dietetic Practice and Education; Food Security; Nutrition and Health Education; Nutritional Assessment and Therapy; Nutrition Attitudes; Nutrition Strategy Development Patient Services; Professional Development; Vulnerable Groups and their Nutritional Needs; and, Wellness and Public Health...
September 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28799797/talking-about-food
#7
(no author information available yet)
No abstract text is available yet for this article.
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333568/the-nature-of-competition-in-dietetics-education-a-narrative-review
#8
Jillian Ruhl, Daphne Lordly
The impact on student development associated with being part of a competitive program is an emerging finding in dietetics research. As such, a narrative review of relevant literature was conducted pertaining to competition in post-secondary programs and the educational experience of students with respect to developing a career in dietetics. The review was guided by 2 questions: How is competition experienced by students? What strategies can reduce competition among dietetics students within the educational experience? A refined literature screening process justified including 32 articles in the review...
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333565/perceptions-attentes-et-motivations-de-parents-qu%C3%A3-b%C3%A3-cois-%C3%A3-l%C3%A2-%C3%A3-gard-des-services-alimentaires-en-milieu-scolaire
#9
Amélie Bertrand, Marie Marquis
No abstract text is available yet for this article.
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333557/eliciting-provider-and-patient-perspectives-on-new-obesity-management-services-in-a-team-based-primary-care-organization
#10
Dawna Royall, Paula Brauer, Edwoba Atta-Konadu, John J M Dwyer, A Michelle Edwards, Tracy Hussey, Nick Kates
PURPOSE: Both providers and patients may have important insights to inform the development of obesity prevention and management services in Canadian primary care settings. In this formative study, insights for new obesity management services were sought from both providers and patients in 1 progressive citywide organization (150 physicians, team services, separate offices). METHODS: Seven focus groups with interprofessional health providers (n = 56) and 4 focus groups with patients (n = 34) were conducted...
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333555/comportements-motivations-et-attitudes-alimentaires-des-jeunes-de-la-commission-scolaire-de-montr%C3%A3-al
#11
Janie Blais-Bélanger, Marie Marquis
No abstract text is available yet for this article.
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333551/effect-of-a-group-behavioural-management-program-on-emotional-regulation-of-food-choices-a-pilot-randomized-controlled-trial
#12
Danuta Southgate, Michelle Greiver, Greg Hubka, Kori Kostka, Rahim Moineddin, Marjan Moienedin, James Pencharz, Heather Bogetta, Claudia Mazariegos, Jo-Anne Guindon, Andrea Petroff
PURPOSE: In Ontario, group programs to increase mindfulness of food choices are provided in Family Health Teams (FHTs), but evaluation is limited. We targeted patients with chronic conditions that could benefit from intensified management and evaluated an existing program. METHODS: We included 3 FHTs. Patients were randomized to immediate participation in the intervention (n = 16) or to wait-list control (n = 14). Eligible participants were between 40 and 70 years old, living with diabetes and/or hypertension and had at least 2 of: elevated cholesterol (LDL >4 if hypertension or LDL >2 mmol/L if diabetes), blood sugar (A1c >7...
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333550/adherence-to-dietary-recommendations-supports-canadian-children-s-academic-achievement
#13
Erin L Faught, Genevieve Montemurro, Kate E Storey, Paul J Veugelers
PURPOSE: We aimed to determine if adherence to established Canadian, American, and WHO-developed nutrition recommendations supported children's academic achievement. METHODS: Data from a health survey of 1595 grade 5 students in Alberta, Canada, was used. Dietary intake was assessed using a validated food frequency questionnaire. Adherence to recommendations for food group servings, saturated fat intake, and free sugars intake was assessed. Survey data were linked to grade 6 standardized exam results...
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333547/food-and-mood-diet-quality-is-inversely-associated-with-depressive-symptoms-in-female-university-students
#14
Rachel Quehl, Jess Haines, Stephen P Lewis, Andrea C Buchholz
Researchers have found support for an inverse association between diet quality and depressive symptoms in middle-aged adults. This association has not been well examined among university students, a population at risk of developing both depression and unhealthy lifestyle habits. We sought to examine the cross-sectional association between depressive symptoms and diet quality in female university students. One hundred and forty-one females (19.1 ± 1.5 years, 22.3 ± 3.4 kg/m(2)) were recruited from a Canadian university in 2012 and 2013...
September 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28537135/transition-to-members-in-action-e-news
#15
(no author information available yet)
No abstract text is available yet for this article.
June 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28537134/omega-3-recommendations-for-pregnancy
#16
(no author information available yet)
No abstract text is available yet for this article.
June 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333554/a-comparative-content-analysis-of-vegetarian-food-blogs-written-by-registered-dietitians-and-non-registered-dietitians
#17
Audrée-Anne Dumas, Simone Lemieux, Annie Lapointe, Marilyn Dugrenier, Sophie Desroches
This purpose of this study was to compare the nutritional content of vegetarian recipes published in food blogs written by registered dietitians (RDs) and by non-registered dietitians (non-RDs). Twelve food blogs written by RDs and 12 written by non-RDs were selected using a systematic approach. For each food blog, 2 vegetarian entrée recipes per season were selected (n = 192 recipes). Descriptive analyses were performed using Fisher's exact test. Median nutritional values per serving between RDs' and non-RDs' recipes were compared using Wilcoxon-Mann-Whitney tests...
June 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145768/benchmarks-and-blinders-how-canadian-women-utilize-the-nutrition-facts-table
#18
Steven Dukeshire, Emily Nicks
PURPOSE: To better understand how consumers use the Nutrition Facts Table (NFT) in their everyday shopping decisions and food consumption habits. METHODS: Thirteen Canadian females were interviewed about how they use the NFT in their food choices. RESULTS: Different elements of the front of the package served different purposes. Health claims and health checks drew attention to the product, but were not highly trusted. Ingredient lists were used to find "real food...
June 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145767/examining-guidelines-for-school-based-breakfast-programs-in-canada-a-systematic-review-of-the-grey-literature
#19
Katelyn M Godin, Sharon I Kirkpatrick, Rhona M Hanning, Jackie Stapleton, Scott T Leatherdale
School breakfast programs are widespread and serve varying objectives regarding youth health promotion. Evidence-based guidelines for breakfast programs may be important in maximizing their effectiveness related to student outcomes, yet it is unclear what is available in Canada. A systematic review was conducted to identify and compare Canadian guidelines related to breakfast programs. Data sources included grey literature databases, customized search engines, targeted websites, and content expert consultations...
June 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145750/evaluation-of-dietitian-counselling-access-revealed-reduced-pediatrician-reported-hospital-admissions-and-increased-parental-knowledge-and-confidence
#20
Katherine Kay Watson-Jarvis, Lorna Driedger, Tanis R Fenton
Based on a 1999 needs assessment a pediatric community-based outpatient dietitian counselling service was created. By 2010 annual referrals had grown to almost 1500 (62% from physicians; 38% from public health nurses). An evaluation was undertaken to gather perspectives of practitioners and parents about access, satisfaction, referral practices, and changes in knowledge, attitudes, behaviour, and child well-being. Health professionals surveyed via email were 62 pediatricians (response rate 71%), 25 family physicians (21%), 87 public health nurses (31%), and 7 dietitian providers (100%)...
June 1, 2017: Canadian Journal of Dietetic Practice and Research
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