journal
MENU ▼
Read by QxMD icon Read
search

Canadian Journal of Dietetic Practice and Research

journal
https://www.readbyqxmd.com/read/28333568/the-nature-of-competition-in-dietetics-education-a-narrative-review
#1
Jillian Ruhl, Daphne Lordly
The impact on student development associated with being part of a competitive program is an emerging finding in dietetics research. As such, a narrative review of relevant literature was conducted pertaining to competition in post-secondary programs and the educational experience of students with respect to developing a career in dietetics. The review was guided by 2 questions: How is competition experienced by students? What strategies can reduce competition among dietetics students within the educational experience? A refined literature screening process justified including 32 articles in the review...
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333567/aboriginal-cultural-competency-in-dietetics-a-national-survey-of-canadian-registered-dietitians
#2
Paige Huycke, Jillian Ingribelli, Lee Rysdale
Little has been published on cultural competency curriculum and dietetics considering the impact of food-related beliefs and behaviours on health. A 14-item online survey was administered in January 2016 to 145 participants (125 members of Dietitians of Canada Aboriginal Nutrition Network and 20 dietitians with an interest in Aboriginal nutrition). Questions included multiple choice and ranking responses and were pretested by 4 preceptors with the Northern Ontario Dietetic Internship Program (NODIP). Quantitative data analysis included frequencies, pivot tables, and averaging/grouping of ranking scores...
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333565/perceptions-attentes-et-motivations-de-parents-qu%C3%A3-b%C3%A3-cois-%C3%A3-l%C3%A2-%C3%A3-gard-des-services-alimentaires-en-milieu-scolaire
#3
Amélie Bertrand, Marie Marquis
No abstract text is available yet for this article.
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333557/eliciting-provider-and-patient-perspectives-on-new-obesity-management-services-in-a-team-based-primary-care-organization
#4
Dawna Royall, Paula Brauer, Edwoba Atta-Konadu, John J M Dwyer, A Michelle Edwards, Tracy Hussey, Nick Kates
PURPOSE: Both providers and patients may have important insights to inform the development of obesity prevention and management services in Canadian primary care settings. In this formative study, insights for new obesity management services were sought from both providers and patients in 1 progressive citywide organization (150 physicians, team services, separate offices). METHODS: Seven focus groups with interprofessional health providers (n = 56) and 4 focus groups with patients (n = 34) were conducted...
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333555/comportements-motivations-et-attitudes-alimentaires-des-jeunes-de-la-commission-scolaire-de-montr%C3%A3-al
#5
Janie Blais-Bélanger, Marie Marquis
No abstract text is available yet for this article.
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333554/a-comparative-content-analysis-of-vegetarian-food-blogs-written-by-registered-dietitians-and-non-registered-dietitians
#6
Audrée-Anne Dumas, Simone Lemieux, Annie Lapointe, Marilyn Dugrenier, Sophie Desroches
This purpose of this study was to compare the nutritional content of vegetarian recipes published in food blogs written by registered dietitians (RDs) and by non-registered dietitians (non-RDs). Twelve food blogs written by RDs and 12 written by non-RDs were selected using a systematic approach. For each food blog, 2 vegetarian entrée recipes per season were selected (n = 192 recipes). Descriptive analyses were performed using Fisher's exact test. Median nutritional values per serving between RDs' and non-RDs' recipes were compared using Wilcoxon-Mann-Whitney tests...
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333551/effect-of-a-group-behavioural-management-program-on-emotional-regulation-of-food-choices-a-pilot-randomized-controlled-trial
#7
Danuta Southgate, Michelle Greiver, Greg Hubka, Kori Kostka, Rahim Moineddin, Marjan Moienedin, James Pencharz, Heather Bogetta, Claudia Mazariegos, Jo-Anne Guindon, Andrea Petroff
PURPOSE: In Ontario, group programs to increase mindfulness of food choices are provided in Family Health Teams (FHTs), but evaluation is limited. We targeted patients with chronic conditions that could benefit from intensified management and evaluated an existing program. METHODS: We included 3 FHTs. Patients were randomized to immediate participation in the intervention (n = 16) or to wait-list control (n = 14). Eligible participants were between 40 and 70 years old, living with diabetes and/or hypertension and had at least 2 of: elevated cholesterol (LDL >4 if hypertension or LDL >2 mmol/L if diabetes), blood sugar (A1c >7...
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333550/adherence-to-dietary-recommendations-supports-canadian-children-s-academic-achievement
#8
Erin L Faught, Genevieve Montemurro, Kate E Storey, Paul J Veugelers
PURPOSE: We aimed to determine if adherence to established Canadian, American, and WHO-developed nutrition recommendations supported children's academic achievement. METHODS: Data from a health survey of 1595 grade 5 students in Alberta, Canada, was used. Dietary intake was assessed using a validated food frequency questionnaire. Adherence to recommendations for food group servings, saturated fat intake, and free sugars intake was assessed. Survey data were linked to grade 6 standardized exam results...
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28333547/food-and-mood-diet-quality-is-inversely-associated-with-depressive-symptoms-in-female-university-students
#9
Rachel Quehl, Jess Haines, Stephen P Lewis, Andrea C Buchholz
Researchers have found support for an inverse association between diet quality and depressive symptoms in middle-aged adults. This association has not been well examined among university students, a population at risk of developing both depression and unhealthy lifestyle habits. We sought to examine the cross-sectional association between depressive symptoms and diet quality in female university students. One hundred and forty-one females (19.1 ± 1.5 years, 22.3 ± 3.4 kg/m(2)) were recruited from a Canadian university in 2012 and 2013...
March 23, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145768/benchmarks-and-blinders-how-canadian-women-utilize-the-nutrition-facts-table
#10
Steven Dukeshire, Emily Nicks
PURPOSE: To better understand how consumers use the Nutrition Facts Table (NFT) in their everyday shopping decisions and food consumption habits. METHODS: Thirteen Canadian females were interviewed about how they use the NFT in their food choices. RESULTS: Different elements of the front of the package served different purposes. Health claims and health checks drew attention to the product, but were not highly trusted. Ingredient lists were used to find "real food...
February 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145767/examining-guidelines-for-school-based-breakfast-programs-in-canada-a-systematic-review-of-the-grey-literature
#11
Katelyn M Godin, Sharon I Kirkpatrick, Rhona M Hanning, Jackie Stapleton, Scott T Leatherdale
School breakfast programs are widespread and serve varying objectives regarding youth health promotion. Evidence-based guidelines for breakfast programs may be important in maximizing their effectiveness related to student outcomes, yet it is unclear what is available in Canada. A systematic review was conducted to identify and compare Canadian guidelines related to breakfast programs. Data sources included grey literature databases, customized search engines, targeted websites, and content expert consultations...
February 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145750/evaluation-of-dietitian-counselling-access-revealed-reduced-pediatrician-reported-hospital-admissions-and-increased-parental-knowledge-and-confidence
#12
Katherine Kay Watson-Jarvis, Lorna Driedger, Tanis R Fenton
Based on a 1999 needs assessment a pediatric community-based outpatient dietitian counselling service was created. By 2010 annual referrals had grown to almost 1500 (62% from physicians; 38% from public health nurses). An evaluation was undertaken to gather perspectives of practitioners and parents about access, satisfaction, referral practices, and changes in knowledge, attitudes, behaviour, and child well-being. Health professionals surveyed via email were 62 pediatricians (response rate 71%), 25 family physicians (21%), 87 public health nurses (31%), and 7 dietitian providers (100%)...
February 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145745/dietary-intake-of-dha-and-epa-in-a-group-of-pregnant-women-in-the-moncton-area
#13
Nicole Arsenault Bishop, Caroline P Leblanc
PURPOSE: To compare docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and fish intake of pregnant women at 30 weeks of gestation to current recommendations and to determine the factors associated with omega-3 (ω-3) intake. METHODS: A food frequency questionnaire was completed by 54 women (54/131 = 41%) at 30 ± 0.8 weeks gestation. Supplement intake, sociodemographic characteristics, and ω-3 food habits were evaluated. RESULTS: Among this high socioeconomic status (SES) group, 66...
February 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145732/prepregnancy-body-mass-index-as-a-significant-predictor-of-total-gestational-weight-gain-and-birth-weight
#14
Anne-Sophie Morisset, Lise Dubois, Cynthia K Colapinto, Zong-Chen Luo, William D Fraser
PURPOSE: We aimed to describe adherence to gestational weight gain (GWG) recommendations and identify determinants of excessive GWG in a sample of women from Quebec, Canada. METHODS: Data were collected from the multi-centre 3D (Design, Develop, Discover) pregnancy cohort study, which included women who delivered between May 2010 and August 2012 at 9 obstetrical hospitals in Quebec, Canada. GWG was calculated for 1145 women and compared to the 2009 Institute of Medicine (IOM) recommendations...
February 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145730/the-voice-of-experience-diet-and-weight-change-in-women-with-breast-cancer-associate-with-psychosocial-and-treatment-related-challenges
#15
Vivienne Vance, Sharon Campbell, Linda Mccargar, Marina Mourtzakis, Rhona Hanning
PURPOSE: This study investigated relationships between psychosocial and treatment-related factors, diet, and weight change in women treated with chemotherapy for early-stage breast cancer. METHODS: Comprehensive qualitative interviews were conducted with 28 women who were within 12 months of completing chemotherapy treatment. RESULTS: Changes in food intake and eating patterns were universal over the course of chemotherapy, with broad variability in treatment effects and associated dietary responses linked to weight change...
February 1, 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28225693/improving-cooking-skills-and-confidence
#16
(no author information available yet)
No abstract text is available yet for this article.
March 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28225692/embracing-our-profession
#17
(no author information available yet)
No abstract text is available yet for this article.
March 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145748/pr%C3%A3-venir-la-d%C3%A3-nutrition-des-personnes-%C3%A3-g%C3%A3-es-dysphagiques-institutionnalis%C3%A3-es-avec-une-alimentation-%C3%A3-textures-adapt%C3%A3-es-essai-clinique-randomis%C3%A3
#18
Claudia Côté, Hélène Payette, Cynthia Gagnon
No abstract text is available yet for this article.
March 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/28145738/influence-of-a-school-based-cooking-course-on-students-food-preferences-cooking-skills-and-confidence
#19
Rola Zahr, Lindiwe Sibeko
A quasi-experimental study was conducted to evaluate the influence of Project CHEF, a hands-on cooking and tasting program offered in Vancouver public schools, on students' food preferences, cooking skills, and confidence. Grade 4 and 5 students in an intervention group (n = 68) and a comparison group (n = 32) completed a survey at baseline and 2 to 3 weeks later. Students who participated in Project CHEF reported an increased familiarity and preference for the foods introduced through the program. This was statistically significant (P ≤ 0...
March 2017: Canadian Journal of Dietetic Practice and Research
https://www.readbyqxmd.com/read/27779912/stronger-together-use-of-storytelling-at-a-dietetics-conference-to-promote-professional-collaboration
#20
Ann Fox, Doris Gillis, Barb Anderson, Daphne Lordly
During a Dietitians of Canada conference session (2015), 4 facilitators drew upon "Alice's Adventures in Wonderland" (Alice) to engage participants in discussing the future of dietetic education. The aim was to feature Nova Scotia (NS) collaborative experiences as an example of dietetic education planning that could be implemented elsewhere. Three vignettes from the Alice story were chosen as metaphoric representations of dilemmas and assumptions commonly faced by dietetic educators. Story quotations and facilitator questions related to each vignette-guided discussion...
March 2017: Canadian Journal of Dietetic Practice and Research
journal
journal
33046
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"