Alessandro Cappellani, Antonio Zanghì, Maria Di Vita, Andrea Cavallaro, Gaetano Piccolo, Pierfrancesco Veroux, Emanuele Lo Menzo, Vincenzo Cavallaro, Paolo de Paoli, Massimiliano Veroux, Massimiliano Berretta
Multiple factors have been described among the causes of non-hereditary colorectal cancer. In Western countries, the most common risk factors include upper-middle socioeconomic status and dietary regimens rich in proteins and animal fats. High consumption of red meats, smoked foods, cold cuts, or canned foods is believed to contribute to carcinogenesis as they directly affect epithlial turnover and cause metabolism of biliary acids. Dietary fibers have protective effects in that they capture the fats and biliary acids, thereby inhibiting their activity...
2013: Frontiers in Bioscience: a Journal and Virtual Library