Hongwei Yang, Dongdong Du, Qingshuang Zhang, Tsegay Teame, Anran Wang, Qiang Hao, Shubin Liu, Qianwen Ding, Yuanyuan Yao, Yalin Yang, Chao Ran, Shengkang Li, Zhen Zhang, Zhigang Zhou
This study aimed to elucidate the effects of dietary fermented products of Bacillus velezensis T23 on the growth, immune response and gut microbiota in Pacific white shrimp (Litopenaeus vannamei). Shrimp were fed with diets containing fermentation products of B. velezensis T23 at levels of (0, 0.05, 0.1, 0.2, 0.3, 0.4, and 0.5 g/kg) for 4 weeks, to assess the influence on shrimp growth. The results showed that 0.3 and 0.4 g/kg T23 supplementation improved shrimp growth and feed utilization. Based on these results we selected these three diets (Control, 0...
April 29, 2024: Fish & Shellfish Immunology