Naveed Mahmood, Yanhong Liu, Xu Zheng, Zeeshan Munir, R Pandiselvam, Yue Zhang, Mansab Ali Saleemi, Harimana Yves, Muhammad Sufyan, Dengwen Lei
Rice is an important staple food in the world. Drying is an important step in the post-harvest handling of rice and can influence rice qualities and thus play a key role in determining rice commercial and nutritional value. In rice processing, traditional drying methods may lead to longer drying times, greater energy consumption, and unintended quality losses. Thus, it is imperative to improve the physical, chemical, and milling properties of rice while preserving its nutritional value, flavor, and appearance as much as possible...
May 2024: Food Research International