S Niassy, E R Omuse, N Roos, A Halloran, J Eilenberg, J P Egonyu, C Tanga, F Meutchieye, R Mwangi, S Subramanian, R Musundire, P O Y Nkunika, J P Anankware, J Kinyuru, A Yusuf, S Ekesi
Insect breeding or farming for food and feed is an emerging enterprise that can address the ever-growing demand for protein and curb high unemployment rates in Africa and beyond. However, for the sector to prosper, its value chain needs to be regulated to ensure sustainability and safety for consumers and the environment. Although a few African countries, such as Kenya, Uganda and Rwanda, have promulgated standards on the use of insects as food and feed, greater efforts are needed in other countries, and relevant policies governing the sector need to be formulated...
May 2022: Revue Scientifique et Technique