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Appetite

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https://www.readbyqxmd.com/read/28089926/sensory-specific-satiety-is-intact-in-rats-made-obese-on-a-high-fat-high-sugar-choice-diet
#1
Kevin P Myers
Sensory-specific satiety (SSS) is the temporary decreased pleasantness of a recently eaten food, which inhibits further eating. Evidence is currently mixed whether SSS is weaker in obese people, and whether such difference precedes or follows from the obese state. Animal models allow testing whether diet-induced obesity causes SSS impairment. Female rats (n = 24) were randomly assigned to an obesogenic high-fat, high-sugar choice diet or chow-only control. Tests of SSS involved pre-feeding a single palatable, distinctively-flavored food (cheese- or cocoa-flavored) prior to free choice between both foods...
January 12, 2017: Appetite
https://www.readbyqxmd.com/read/28089925/food-portion-size-area-mediates-energy-effects-on-expected-anxiety-in-anorexia-nervosa
#2
Musya Herzog, Christopher R Douglas, Harry R Kissileff, Jeff M Brunstrom, Katherine Halmi
A study in which adolescent patients with anorexia nervosa (n = 24) rated their expected food-anxiety in response to images of portions of food (potatoes, rice pizza, and M&Ms) showed that lower energy-dense foods elicited higher expected anxiety per kilocalorie than higher energy-dense foods. However, the area of the portion sizes could be an unmeasured variable driving the anxiety response. To test the hypothesis that area mediates the effects of energy content on expected anxiety, the same images of portions were measured in area (cm(2)), and standardized values of expected anxiety were regressed from standardized values of energy and area of portions...
January 12, 2017: Appetite
https://www.readbyqxmd.com/read/28089924/water-juice-or-soda-mothers-and-grandmothers-of-preschoolers-discuss-the-acceptability-and-accessibility-of-beverages
#3
Karin Eli, Agneta Hörnell, Mahnoush Etminan Malek, Paulina Nowicka
Intake of sugary beverages is strongly associated with weight gain and obesity among children; however, differences between mothers' and grandmothers' attitudes and practices concerning young children's beverage consumption remain unclear. This is notable since about a quarter of families in the US and the UK rely on grandparents as the main providers of informal childcare. The aim of this study is to examine mothers' and maternal grandmothers' attitudes, knowledge, and practices regarding preschool-age children's beverage consumption...
January 12, 2017: Appetite
https://www.readbyqxmd.com/read/28087369/multidimensional-assessment-of-impulsivity-in-relation-to-obesity-and-food-addiction
#4
Lauren VanderBroek-Stice, Monika K Stojek, Steven R H Beach, Michelle R vanDellen, James MacKillop
Based on similarities between overconsumption of food and addictive drugs, there is increasing interest in "food addiction," a compulsive eating pattern defined using symptoms parallel to substance use disorders. Impulsivity, a multidimensional construct robustly linked to drug addiction, has been increasingly examined as an obesity determinant, but with mixed findings. This study sought to clarify relations between three major domains of impulsivity (i.e., impulsive personality traits, discounting of delayed rewards, and behavioral inhibition) in both obesity and food addiction...
January 10, 2017: Appetite
https://www.readbyqxmd.com/read/28087368/trends-in-wild-food-plants-uses-in-gorbeialdea-basque-country
#5
Gorka Menendez-Baceta, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, Javier Tardío, Victoria Reyes-García
Despite wild food plants' potential nutritional and economic value, their knowledge and consumption is quickly decreasing throughout the world. We examine how the consideration that a wild plant use is within the cultural tradition of a given area relates to its consumption by analysing 1) current perception and 2) past and present use of six wild plants' food-uses, of which only three are locally perceived as being part of the local tradition. Research was conducted in Gorbeialdea, an area in the Basque Country with a clearly marked Basque identity opposed to the Spanish identity...
January 10, 2017: Appetite
https://www.readbyqxmd.com/read/28082196/multicontextual-correlates-of-energy-dense-nutrient-poor-snack-food-consumption-by-adolescents
#6
Nicole Larson, Jonathan M Miller, Marla E Eisenberg, Allison W Watts, Mary Story, Dianne Neumark-Sztainer
Frequent consumption of energy-dense, nutrient-poor snack foods is an eating behavior of public health concern. This study was designed to inform strategies for reducing adolescent intake of energy-dense snack foods by identifying individual and environmental influences. Surveys were completed in 2009-2010 by 2540 adolescents (54% females, mean age = 14.5 ± 2.0, 80% nonwhite) in Minneapolis-St. Paul, Minnesota schools. Daily servings of energy-dense snack food was assessed using a food frequency questionnaire that asked about consumption of 21 common snack food items, such as potato chips, cookies, and candy...
January 9, 2017: Appetite
https://www.readbyqxmd.com/read/28082195/the-influence-of-calorie-and-physical-activity-labelling-on-snack-and-beverage-choices
#7
U Masic, P Christiansen, E J Boyland
BACKGROUND: Much research suggests nutrition labelling does not influence lower energy food choice. This study aimed to assess the impact of physical activity based and kilocalorie (Kcal) based labels on the energy content of snack food and beverage choices made. METHODS: An independent-groups design, utilizing an online questionnaire platform tested 458 UK adults (87 men), aged 18-64 years (mean: 30 years) whose BMI ranged from 16 to 41 kg/m(2) (mean: 24 kg/m(2))...
January 9, 2017: Appetite
https://www.readbyqxmd.com/read/28077308/cookie-or-fruit-relative-reinforcing-value-of-snack-foods-among-preschoolers-with-overweight-obesity-compared-to-healthy-weight
#8
Mary Beth McCullough, Hayley Guilkey, Lori Stark
The reinforcing value of food is an important determinant of food intake. Research has yet to examine the relative reinforcing value (RRV) of snack foods in young children with overweight and obesity (OW/OB). The current study compared the RRV of high-energy dense foods (cookies) to low-energy dense foods (fruits) between preschoolers with OW/OB and healthy weight (HW). RRV of cookies and fruits in preschoolers with OW/OB (n = 30; Mage = 4.4 ± 0.84; 60% male) and HW (n = 30; Mage = 4.5 ± 0.85; 70% male) was assessed with a developmentally-tailored computer program which used a progressive fixed ratio reward schedule...
January 8, 2017: Appetite
https://www.readbyqxmd.com/read/28077307/impulsivity-and-test-meal-intake-among-women-with-bulimia-nervosa
#9
Robyn Sysko, Rachel Ojserkis, Janet Schebendach, Suzette M Evans, Tom Hildebrandt, B Timothy Walsh
Many patients with bulimia nervosa (BN) also meet criteria for a lifetime alcohol use disorder (AUD). In order to understand possible mechanisms contributing to the co-occurrence and perpetuation of these disorders, this study investigated the importance of impulsivity and test meal intake among patients with BN by comparing women with BN only (n = 18), BN and current/past AUDs (n = 13), and healthy controls (n = 12). All participants completed assessments of eating disorder symptoms, frequency of alcohol use, binge eating, and purging via questionnaires and semi-structured interviews over two sessions...
January 7, 2017: Appetite
https://www.readbyqxmd.com/read/28069408/role-of-food-preoccupation-and-current-dieting-in-the-associations-of-parental-feeding-practices-to-emotional-eating-in-young-adults-a-moderated-mediation-study
#10
Natalie A Williams, Dipti A Dev, Maren Hankey, Kimberly Blitch
Parental feeding practices reflecting coercive control are related to children's later eating behaviors, but the mechanisms underlying these effects remain poorly understood. This study examined the relationships between recalled childhood experiences of parental pressure to eat and restriction and current food preoccupation, dieting, and emotional eating in a racially diverse sample of college students (N = 711). Results revealed that parental restriction, but not pressure to eat, was associated with more emotional eating (r = 0...
January 6, 2017: Appetite
https://www.readbyqxmd.com/read/28065593/effortful-control-as-a-moderator-in-the-association-between-punishment-and-reward-sensitivity-and-eating-styles-in-adolescent-boys-and-girls
#11
Annelies Matton, Lien Goossens, Myriam Vervaet, Caroline Braet
The reactive traits of Sensitivity to Punishment (SP) and Sensitivity to Reward (SR) are assumed to be involved in the development of Eating Disorders (EDs). Most studies examine whether levels of these traits differ between ED diagnoses, without taking other variables into account. However, vulnerability theories of psychopathology posit that the risk for psychopathology depends on the interaction between reactive traits and self-regulatory traits such as Effortful Control (EC). As such, the present objective was to examine the moderating role of EC in the association between SP, SR and the eating styles restrained eating, emotional eating and external eating as possible ED precursors in adolescents...
January 5, 2017: Appetite
https://www.readbyqxmd.com/read/28063876/a-randomized-controlled-trial-to-study-the-effects-of-breakfast-on-energy-intake-physical-activity-and-body-fat-in-women-who-are-nonhabitual-breakfast-eaters
#12
Gabrielle Marie LeCheminant, James D LeCheminant, Larry A Tucker, Bruce W Bailey
PURPOSE: The purpose of this study was to determine the effects of eating breakfast on energy intake, physical activity, body weight, and body fat in women who are nonhabitual breakfast eaters over a four-week period. METHODS: Forty-nine women who were nonhabitual breakfast-eaters were randomized to one of two conditions: breakfast or no breakfast. Breakfast eaters were required to eat at least 15% of their daily energy requirement before 8:30 a.m. Non-breakfast eaters did not consume any energy until after 11:30 a...
January 4, 2017: Appetite
https://www.readbyqxmd.com/read/28062200/individual-behavioural-and-home-environmental-factors-associated-with-eating-behaviours-in-young-adolescents
#13
Natalie Pearson, Paula Griffiths, Stuart J H Biddle, Julie P Johnston, Emma Haycraft
This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Frequency Questionnaire assessing their consumption of fruit, vegetables, and energy-dense (ED) snacks, and items assessing habits, self-efficacy, eating at the television (TV), eating with parents, parenting practices, and home availability and accessibility of foods...
January 3, 2017: Appetite
https://www.readbyqxmd.com/read/28057479/main-meal-quality-in-brazil-and-united-kingdom-similarities-and-differences
#14
Bartira Mendes Gorgulho, Gerda Karolien Pot, Flavia Mori Sarti, Dirce Maria Marchioni
Consumption of fast food and ready-to-eat meals has been positively associated with obesity. In the UK, ready-made meals are more often consumed than in Brazil, a country in which nutrition transition is relatively low. This study aimed to compare the nutritional quality of the main meal consumed by adults in Brazil and UK. Food record data was obtained from representative samples from UK and Brazil databases. The Main Meal Quality Index (MMQI) was applied to estimate the quality of the main meal consumed in Brazil and UK...
January 3, 2017: Appetite
https://www.readbyqxmd.com/read/28043857/identifying-eating-behavior-phenotypes-and-their-correlates-a-novel-direction-toward-improving-weight-management-interventions
#15
Sofia Bouhlal, Colleen M McBride, Niraj S Trivedi, Tanya Agurs-Collins, Susan Persky
Common reports of over-response to food cues, difficulties with calorie restriction, and difficulty adhering to dietary guidelines suggest that eating behaviors could be interrelated in ways that influence weight management efforts. The feasibility of identifying robust eating phenotypes (showing face, content, and criterion validity) was explored based on well-validated individual eating behavior assessments. Adults (n = 260; mean age 34 years) completed online questionnaires with measurements of nine eating behaviors including: appetite for palatable foods, binge eating, bitter taste sensitivity, disinhibition, food neophobia, pickiness and satiety responsiveness...
December 30, 2016: Appetite
https://www.readbyqxmd.com/read/28042040/executive-functioning-and-dietary-intake-neurocognitive-correlates-of-fruit-vegetable-and-saturated-fat-intake-in-adults-with-obesity
#16
Emily P Wyckoff, Brittney C Evans, Stephanie M Manasse, Meghan L Butryn, Evan M Forman
Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; however, the relationship between these specific dietary behaviors and executive functioning have not been investigated in adults with obesity. The current study examined the association between executive functioning and intake of saturated fat, fruits, and vegetables in an overweight/obese sample using behavioral measures of executive function and dietary recall...
December 29, 2016: Appetite
https://www.readbyqxmd.com/read/28042039/the-photo-elicitation-of-food-worlds-a-study-on-the-eating-behaviors-of-low-socioeconomic-chilean-women
#17
Galvez E Patricia, Marcela Vizcarra, Ana María Palomino, Alejandra Valencia, Lorena Iglesias, Andiara Schwingel
Traditional methods for studying eating behaviors include quantitative methods such as 24-h dietary recalls or food frequency questionnaires. Recently, visual methods such as photo-elicitation (PE) have been recognized as useful for studying and understanding eating behaviors. PE has been defined as the use of images during an interview. The goals of this study are to demonstrate the potential of PE for exploring the eating behaviors of Chilean women of low socioeconomic status and to show the advantages and disadvantages of PE from the participants' points of view...
December 29, 2016: Appetite
https://www.readbyqxmd.com/read/28042038/exposure-to-food-cues-moderates-the-indirect-effect-of-reward-sensitivity-and-external-eating-via-implicit-eating-expectancies
#18
Aimee L Maxwell, Natalie J Loxton, Julie M Hennegan
Previous research has suggested that the expectancy "eating is rewarding" is one pathway driving the relationship between trait reward sensitivity and externally-driven eating. The aim of the current study was to extend previous research by examining the conditions under which the indirect effect of reward sensitivity and external eating via this eating expectancy occurs. Using a conditional indirect effects approach we tested the moderating effect of exposure to food cues (e.g., images) relative to non-food cues on the association between reward sensitivity and external eating, via eating expectancies...
December 29, 2016: Appetite
https://www.readbyqxmd.com/read/28040506/meat-and-masculinity-in-the-norwegian-armed-forces
#19
Charlotte Lilleby Kildal, Karen Victoria Lykke Syse
In 2013, the Norwegian Armed Forces decided to introduce a meat reduction scheme in the military mess halls, due to both health reasons and environmental concerns. This article explores Norwegian soldiers' reactions to the introduction of Meat free Monday, and their attitudes towards reducing meat consumption. As of yet, Meat free Monday has not been implemented due to both structural and contextual challenges. We found significant barriers preventing the military from implementing Meat free Monday. The main reason behind the resistance to reduce meat consumption among Norwegian soldiers was meat's associations with masculinity, power and comfort...
December 28, 2016: Appetite
https://www.readbyqxmd.com/read/28034740/the-role-of-food-shopping-in-later-life
#20
Simone Pettigrew, Caitlin Worrall, Nicole Biagioni, Zenobia Talati, Michelle Jongenelis
By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-selection behaviours through the lens of their broader lifestyles. The aim was to provide insights of relevance to the development of future efforts to optimise seniors' food shopping experiences and nutrition-related outcomes...
December 26, 2016: Appetite
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