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Appetite

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https://www.readbyqxmd.com/read/27916475/effects-of-polydextrose-with-breakfast-or-with-a-midmorning-preload-on-food-intake-and-other-appetite-related-parameters-in-healthy-normal-weight-and-overweight-females-an-acute-randomized-double-blind-placebo-controlled-and-crossover-study
#1
Alvin Ibarra, Kaisa Olli, Wilrike Pasman, Henk Hendriks, Esa Alhoniemi, Ghulam Shere Raza, Karl-Heinz Herzig, Kirsti Tiihonen
Polydextrose (PDX) reduces subsequent energy intake (EI) when administered at midmorning in single-blind trials of primarily normal-weight men. However, it is unclear if this effect also occurs when PDX is given at breakfast time. Furthermore, for ecological validity, it is desirable to study a female population, including those at risk for obesity. We studied the effects of PDX, served as part of a breakfast or midmorning preload, on subsequent EI and other appetite-related parameters in healthy normal-weight and overweight females...
December 1, 2016: Appetite
https://www.readbyqxmd.com/read/27916474/infusion-of-exogenous-cholecystokinin-8-gastrin-releasing-peptide-29-and-their-combination-reduce-body-weight-in-diet-induced-obese-male-rats
#2
Thaer R Mhalhal, Martha C Washington, Kayla Newman, John C Heath, Ayman I Sayegh
We hypothesized that exogenous gastrin releasing peptide-29 (GRP-29), cholecystokinin-8 (CCK-8) and their combination reduce body weight (BW). To test this hypothesis, BW was measured in four groups of diet-induced obese (DIO) male rats infused in the aorta (close to the junctions of the celiac and cranial mesenteric arteries) with saline, CCK-8 (0.5 nmol/kg), GRP-29 (0.5 nmol/kg) and CCK-8+GRP-29 (0.5 nmol/kg each) once daily for a total of 23 days. We found that CCK-8, GRP-29 and CCK-8+GRP-29 reduce BW relative to saline control...
December 1, 2016: Appetite
https://www.readbyqxmd.com/read/27915081/parental-feeding-practices-in-families-with-children-aged-2-13-years-psychometric-properties-and-child-age-specific-norms-of-the-german-version-of-the-child-feeding-questionnaire-cfq
#3
Ricarda Schmidt, Robert Richter, Anne Brauhardt, Andreas Hiemisch, Wieland Kiess, Anja Hilbert
The Child Feeding Questionnaire (CFQ) is a self-report questionnaire for assessing parental attitudes to child weight and parental feeding practices. Previous evaluations of its psychometric properties were conducted primarily with small-to medium-sized samples (N < 500) and a small range of children's age. The present study aims to analyze the psychometric properties of the CFQ in a large German community sample and, for the first time, to establish normative data. Within the population-based LIFE Child study, the CFQ was administered to N = 982 mothers of 2- to 13-year-old children...
November 30, 2016: Appetite
https://www.readbyqxmd.com/read/27915080/a-nudge-in-a-healthier-direction-how-environmental-cues-help-restrained-eaters-pursue-their-weight-control-goal
#4
Aline E Stämpfli, Sabrina Stöckli, Thomas A Brunner
Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine. Whether health- or weight-related processes drive such effects has not yet been determined. However, a detailed understanding of the content-related drivers of environmental cues' effects provides the first indications regarding a cue's possible use...
November 30, 2016: Appetite
https://www.readbyqxmd.com/read/27915079/recalled-taste-intensity-liking-and-habitual-intake-of-commonly-consumed-foods
#5
Marilyn C Cornelis, Michael G Tordoff, Ahmed El-Sohemy, Rob M van Dam
Taste intensity and quality affect the liking of foods, and determine food choice and consumption. We aimed to 1) classify commonly consumed foods based on recalled taste intensity for bitter, sweet, salty, sour, and fatty taste, and 2) examine the associations among recalled taste intensity, liking, and habitual consumption of foods. In Stage 1, 62 Canadian adults recalled the taste intensity of 120 common foods. Their responses were used to identify sets of 20-25 foods classified as strongly bitter, sweet, salty, sour or fatty-tasting...
November 30, 2016: Appetite
https://www.readbyqxmd.com/read/27899295/prevalence-and-correlates-of-binge-eating-disorder-related-features-in-the-community
#6
Linda Mustelin, Cynthia M Bulik, Jaakko Kaprio, Anna Keski-Rahkonen
Binge eating disorder (BED) is associated with high levels of obesity and psychological suffering, but little is known about 1) the distribution of features of BED in the general population and 2) their consequences for weight development and psychological distress in young adulthood. We investigated the prevalence of features of BED and their association with body mass index (BMI) and psychological distress among men (n = 2423) and women (n = 2825) from the longitudinal community-based FinnTwin16 cohort (born 1975-1979)...
November 26, 2016: Appetite
https://www.readbyqxmd.com/read/27899294/impact-of-food-choice-on-sodium-intake-patterns-from-multiple-nhanes-surveys
#7
Zefeng Dong, Zhifeng Gao, Brandon McFadden
To examine how the food consumption from various food groups would impact American adults' sodium intake and whether this impact structurally changes over time, data were obtained from six-cycle National Health and Nutrition Examination Survey (NHANES) 1999-2010. Foods were categorized by the first two digits of the USDA food code. Regression models were employed to investigate the associations between the consumption of each food group and sodium intake, and whether there were changes in the associations in consecutive six cycles...
November 26, 2016: Appetite
https://www.readbyqxmd.com/read/27894969/the-types-and-aspects-of-front-of-pack-food-labelling-schemes-preferred-by-adults-and-children
#8
Simone Pettigrew, Zenobia Talati, Caroline Miller, Helen Dixon, Bridget Kelly, Kylie Ball
There is strong interest in front-of-pack labels (FoPLs) as a potential mechanism for improving diets, and therefore health, at the population level. The present study examined Australian consumers' preferences for different types and attributes of FoPLs to provide additional insights into optimal methods of presenting nutrition information on the front of food packets. Much research to date has focused on two main types of FoPLs - those expressing daily intake values for specific nutrients and those utilising 'traffic light' colour coding...
November 25, 2016: Appetite
https://www.readbyqxmd.com/read/27890474/an-exploratory-study-of-mindfulness-based-stress-reduction-for-emotional-eating
#9
Emily Levoy, Asimina Lazaridou, Judson Brewer, Carl Fulwiler
Emotional eating is an important predictor of weight loss and weight regain after weight loss. This two part study's primary aim was to explore changes in emotional eating in a general population of individuals taking the Mindfulness Based Stress Reduction (MBSR) program, with a secondary aim to explore whether changes in mindfulness predicted changes in emotional eating. Self-reported survey data exploring these questions were collected before and after the intervention for two sequential studies (Study 1 and Study 2)...
November 24, 2016: Appetite
https://www.readbyqxmd.com/read/27890473/the-persistence-of-and-resistance-to-social-norms-regarding-the-appropriate-amount-to-eat-a-preliminary-investigation
#10
Justin R Feeney, Patricia Pliner, Janet Polivy, C Peter Herman
We conducted a preliminary investigation on the resistance to, and persistence of, social influence regarding the appropriate amount to eat, defined in terms of eating an amount similar to that eaten by a confederate. Participants ate pizza both alone and in the presence of remote confederates presenting either a high or low eating norm. In the portion of the experiment examining resistance to social influence, participants given an initial opportunity to form a personal eating norm by eating alone for one session in the absence of social influence were no more resistant to low eating norms than were those who had no such opportunity; however, those who ate alone for two or three prior sessions did show resistance...
November 24, 2016: Appetite
https://www.readbyqxmd.com/read/27889494/maternal-history-of-eating-disorders-diet-quality-during-pregnancy-and-infant-feeding
#11
Anh N Nguyen, Lisanne M de Barse, Henning Tiemeier, Vincent W V Jaddoe, Oscar H Franco, Pauline W Jansen, Trudy Voortman
We studied associations of maternal history of eating disorders (EDs) with diet quality of pregnant women and their infants, and breastfeeding practices. We included 6196 mother-child pairs from Generation R, a population-based cohort in the Netherlands. Maternal history of lifetime EDs was assessed during pregnancy with a questionnaire. Dietary intake during pregnancy and in infancy was assessed with food-frequency questionnaires and diet quality scores were calculated, reflecting adherence to dietary guidelines...
November 24, 2016: Appetite
https://www.readbyqxmd.com/read/27889496/how-parents-describe-picky-eating-and-its-impact-on-family-meals-a-qualitative-analysis
#12
Amanda C Trofholz, Anna K Schulte, Jerica M Berge
Children are frequently described as being picky eaters. However, this term has been inconsistently defined in prior research. There is limited qualitative research data investigating how parent's define picky eating, how they respond to it, or how they see picky eating impacting their child's dietary intake or the family meal. For this study, parents (n = 88) of siblings (ages 2-18 years old) were interviewed in their homes. The semi-structured interviews focused on parent feeding practices and child eating behaviors...
November 23, 2016: Appetite
https://www.readbyqxmd.com/read/27889495/health-status-physical-activity-and-orthorexia-nervosa-a-comparison-between-exercise-science-students-and-business-students
#13
Julia Malmborg, Ann Bremander, M Charlotte Olsson, Stefan Bergman
Orthorexia nervosa is described as an exaggerated fixation on healthy food. It is unclear whether students in health-oriented academic programs, highly focused on physical exercise, are more prone to develop orthorexia nervosa than students in other educational areas. The aim was to compare health status, physical activity, and frequency of orthorexia nervosa between university students enrolled in an exercise science program (n = 118) or a business program (n = 89). The students completed the Short Form-36 Health Survey (SF-36), the International Physical Activity Questionnaire (IPAQ), and ORTO-15, which defines orthorexia nervosa as a sensitive and obsessive behavior towards healthy nutrition...
November 23, 2016: Appetite
https://www.readbyqxmd.com/read/27884762/pleasantness-familiarity-and-identification-of-spice-odors-are-interrelated-and-enhanced-by-consumption-of-herbs-and-food-neophilia
#14
Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Baoru Yang, Hanna Lagström, Mari Sandell
The primary dimension of odor is pleasantness, which is associated with a multitude of factors. We investigated how the pleasantness, familiarity, and identification of spice odors were associated with each other and with the use of the respective spice, overall use of herbs, and level of food neophobia. A total of 126 adults (93 women, 33 men; age 25-61 years, mean 39 years) rated the odors from 12 spices (oregano, anise, rosemary, mint, caraway, sage, thyme, cinnamon, fennel, marjoram, garlic, and clove) for pleasantness and familiarity, and completed a multiple-choice odor identification...
November 21, 2016: Appetite
https://www.readbyqxmd.com/read/27884761/assessment-of-the-motivation-to-use-artificial-sweetener-among-individuals-with-an-eating-disorder
#15
Janet Schebendach, Diane A Klein, Laurel E S Mayer, Evelyn Attia, Michael J Devlin, Richard W Foltin, B Timothy Walsh
Eating disorders are associated with a range of abnormalities in eating behavior. Some individuals consume large amounts of non-caloric artificial sweeteners, suggesting abnormalities in appetitive responding. The current study aimed to quantify hedonic and motivating effects of artificial sweetener in individuals with and without an eating disorder. Two laboratory studies were conducted. Hedonic preference was estimated using the number of artificial sweetener packets (0-10) added to unsweetened cherry flavored Kool-Aid (study 1)...
November 21, 2016: Appetite
https://www.readbyqxmd.com/read/27876486/the-role-of-food-in-the-polish-migrant-adjustment-journey
#16
Dr Lorraine Brown, Irena Paszkiewicz
In 2015, there were 916,000 Poles living in the UK, making them the largest group of non-UK nationals at 16.5 percent of the population. Though increasingly research has focused on the consequences of this migration for both migrants themselves and the receiving country, little research has looked at food habits. This paper will explore the role of food in the Polish migrant adjustment journey. A qualitative approach was adopted, involving semi-structured interviews with nine Polish migrants. In this study, Polish migrants described the move to a new culture as a time of stress and loneliness...
November 19, 2016: Appetite
https://www.readbyqxmd.com/read/27871945/exposure-to-diet-priming-images-as-cues-to-reduce-the-influence-of-unhealthy-eating-habits
#17
Shoji Ohtomo
A key barrier to changing unhealthy eating habits is the current food-rich environment. Today, there are many palatable food cues that trigger unhealthy eating habits, and once a habit is strongly engrained, it becomes very difficult to change. This research examined the effects of diet priming that is a type of cueing intervention that activates a dieting goal in a tempting situation and thus reduces unhealthy eating behavior in line with the dieting goal. This research was conducted both in a laboratory and in two field experiments...
November 18, 2016: Appetite
https://www.readbyqxmd.com/read/27871944/predictors-of-food-decision-making-a-systematic-interdisciplinary-mapping-sim-review
#18
Claudia Symmank, Robert Mai, Stefan Hoffmann, F Marijn Stok, Britta Renner, Nanna Lien, Harald Rohm
The number of publications on consumer food decision making and its predictors and correlates has been steadily increasing over the last three decades. Given that different scientific disciplines illuminate this topic from different perspectives, it is necessary to develop an interdisciplinary overview. The aim of this study is to conduct a systematic interdisciplinary mapping (SIM) review by using rapid review techniques to explore the state-of-the-art, and to identify hot topics and research gaps in this field...
November 18, 2016: Appetite
https://www.readbyqxmd.com/read/27871943/understanding-the-attitudes-and-perceptions-of-vegetarian-and-plant-based-diets-to-shape-future-health-promotion-programs
#19
REVIEW
Tricia Corrin, Andrew Papadopoulos
Vegetarian diets have become a prominent area of interest. However, little research has focused on the attitudes and perceptions on vegetarian diets. The purpose of this scoping review was to methodologically search the literature and summarize public perceptions and attitudes towards a vegetarian diet. Using the information found from this review, the Health Belief Model can be applied to shape future health promotion initiatives to move individuals towards a vegetarian or plant-based diet. The main findings indicate that vegetarian diets are generally perceived in a positive light...
November 18, 2016: Appetite
https://www.readbyqxmd.com/read/27866989/do-interoceptive-awareness-and-interoceptive-responsiveness-mediate-the-relationship-between-body-appreciation-and-intuitive-eating-in-young-women
#20
Alana Oswald, Janine Chapman, Carlene Wilson
The extent to which an individual appreciates their own body is recognised as a proximal predictor of intuitive eating, but the mechanisms underlying this relationship are less clearly understood. This study tested whether two partially independent, self-reported facets of interoceptive ability: 'interoceptive awareness' (defined as the ability to detect internal bodily cues) and 'interoceptive responsiveness' (the way in which individuals value and respond to these cues) mediated the relationship between body appreciation and three subscales of intuitive eating: 'unconditional permission to eat'; 'reliance on internal hunger and satiety cues', and 'eating for physical rather than emotional reasons'...
November 17, 2016: Appetite
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