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Journal of Dairy Science

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https://www.readbyqxmd.com/read/28343627/invited-review-milk-phospholipid-vesicles-their-colloidal-properties-and-potential-as-delivery-vehicles-for-bioactive-molecules
#1
E Arranz, M Corredig
The milk fat globule membrane (MFGM) is a unique colloidal assembly of phospholipids and proteins, with numerous potential applications as functional ingredient. The phospholipid components of the MFGM are gaining interest as they are a useful matrix for use as a constituent of delivery systems such as liposomes. Liposomes formulated with milk phospholipids are becoming an alternative to other sources of phospholipids such as soybean or egg yolk. However, incorporation of phospholipids fractionated from the milk fat globule membrane in dairy products requires an in-depth understanding of the functional properties of phospholipids...
March 23, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342615/effect-of-increasing-body-condition-on-oxidative-stress-and-mitochondrial-biogenesis-in-subcutaneous-adipose-tissue-depot-of-nonlactating-dairy-cows
#2
L Laubenthal, L Ruda, N Sultana, J Winkler, J Rehage, U Meyer, S Dänicke, H Sauerwein, S Häussler
With the onset of lactation, dairy cows with a body condition score >3.5 are sensitive to oxidative stress and metabolic disorders. Adipose tissue (AT) can adapt to varying metabolic demands and energy requirements by the plasticity of its size during lactation. In AT, angiogenesis is necessary to guarantee sufficient oxygen and nutrient supply for adipocytes. Cellular energy metabolism is reflected mainly by mitochondria, which can be quantified by the mitochondrial DNA copy number per cell. In the present study, we aimed to investigate the effect of overconditioning on angiogenesis and mitochondrial biogenesis in AT of nonlactating cows, irrespective of the physiological influences of lactation and pregnancy...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342614/genetic-analysis-of-groups-of-mid-infrared-predicted-fatty-acids-in-milk
#3
S G Narayana, F S Schenkel, A Fleming, A Koeck, F Malchiodi, J Jamrozik, J Johnston, M Sargolzaei, F Miglior
The objective of this study was to investigate genetic variability of mid-infrared predicted fatty acid groups in Canadian Holstein cattle. Genetic parameters were estimated for 5 groups of fatty acids: short-chain (4 to 10 carbons), medium-chain (11 to 16 carbons), long-chain (17 to 22 carbons), saturated, and unsaturated fatty acids. The data set included 49,127 test-day records from 10,029 first-lactation Holstein cows in 810 herds. The random regression animal test-day model included days in milk, herd-test date, and age-season of calving (polynomial regression) as fixed effects, herd-year of calving, animal additive genetic effect, and permanent environment effects as random polynomial regressions, and random residual effect...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342613/amino-acid-supplementation-of-calf-milk-replacers-containing-plasma-protein
#4
S Y Morrison, J M Campbell, J K Drackley
We determined the effects of calf milk replacers containing 0, 5, or 10% bovine plasma protein (PP), either without or with the supplemental amino acids (AA) Ile and Thr, on growth and health of male Holstein calves (n = 104) for 56 d. Milk replacers were formulated to contain 22% crude protein (CP), 20% fat, and 2.0% Lys. Milk replacers (12.5% solids) were fed at a rate of 1.5% of body weight (BW) on a dry matter basis during wk 1 and 1.75% of BW beginning on d 8. Starter was introduced on d 36 so that effects of PP and AA balance in milk replacers could be isolated...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342612/can-by-products-replace-conventional-ingredients-in-concentrate-of-dairy-goat-diet
#5
M Romero-Huelva, M A Ramírez-Fenosa, R Planelles-González, P García-Casado, E Molina-Alcaide
Intensive dairy goat production in the Mediterranean basin is based on imported conventional ingredients to be included in concentrates. Fourteen Murciano-Granadina goats in the middle of the third lactation were allocated into 2 groups of 7 animals each fed, respectively, a control diet based on alfalfa hay and concentrate in a 40:60 ratio, and a diet in which the concentrate included tomato fruits, citrus pulp, brewer's grain and brewer's yeast (T100CBY) to study the effect of diet on nutrient utilization, ruminal fermentation, purine derivatives excretion in urine, milk yield and composition, and methane emissions...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342611/short-communication-identification-of-corynebacterium-bovis-by-matrix-assisted-laser-desorption-ionization-mass-spectrometry
#6
Helio Langoni, Carolina Polo Camargo da Silva, Marcella Zampoli Troncarelli, Alessandra Tata, Katia Roberta Anacleto Belaz, Marcos Nogueira Eberlin, Samea Fernandes Joaquim, Felipe Freitas Guimarães, Renata Bonini Pardo, Eduardo Nardini Gomes
Corynebacterium bovis is a mastitis-causing microorganism responsible for economic losses related to decrease in milk production. The aim of the study was identify Corynebacterium spp. strains recovered from milk samples of subclinical mastitis by using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Samples were collected during a 10-mo mastitis-monitoring program in a high-production dairy farm. In this study, 80 strains were analyzed; from these 54 (67.5%) were identified at species level as Corynebacterium bovis, 24 (31...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342610/intentionally-induced-intestinal-barrier-dysfunction-causes-inflammation-affects-metabolism-and-reduces-productivity-in-lactating-holstein-cows
#7
S K Kvidera, M J Dickson, M Abuajamieh, D B Snider, M V Sanz Fernandez, J S Johnson, A F Keating, P J Gorden, H B Green, K M Schoenberg, L H Baumgard
Study objectives were to evaluate the effects of intentionally reduced intestinal barrier function on productivity, metabolism, and inflammatory indices in otherwise healthy dairy cows. Fourteen lactating Holstein cows (parity 2.6 ± 0.3; 117 ± 18 d in milk) were enrolled in 2 experimental periods. Period 1 (5 d) served as the baseline for period 2 (7 d), during which cows received 1 of 2 i.v. treatments twice per day: sterile saline or a gamma-secretase inhibitor (GSI; 1.5 mg/kg of body weight). Gamma-secretase inhibitors reduce intestinal barrier function by inhibiting crypt cell differentiation into absorptive enterocytes...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342609/randomized-blinded-controlled-clinical-trial-shows-no-benefit-of-homeopathic-mastitis-treatment-in-dairy-cows
#8
Fanny Ebert, Rudolf Staufenbiel, Julia Simons, Laura Pieper
Mastitis is one of the most common diseases in dairy production, and homeopathic remedies have been used increasingly in recent years to treat it. Clinical trials evaluating homeopathy have often been criticized for their inadequate scientific approach. The objective of this triple-blind, randomized controlled trial was to assess the efficacy of homeopathic treatment in bovine clinical mastitis. The study was conducted on a conventionally managed dairy farm between June 2013 and May 2014. Dairy cows with acute mastitis were randomly allocated to homeopathy (n = 70) or placebo (n = 92), for a total of 162 animals...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342608/production-of-reuterin-in-a-fermented-milk-product-by-lactobacillus-reuteri-inhibition-of-pathogens-spoilage-microorganisms-and-lactic-acid-bacteria
#9
Y Ortiz-Rivera, R Sánchez-Vega, N Gutiérrez-Méndez, J León-Félix, C Acosta-Muñiz, D R Sepulveda
We assessed the antimicrobial activity of reuterin produced in vitro in glycerol aqueous solutions in situ by Lactobacillus reuteri ATCC 53608 as part of a fermented milk product against starter (Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus), spoilage (Penicillium expansum), pathogenic (Staphylococcus aureus, Salmonella enterica ssp. enterica, and Listeria monocytogenes), and pathogen surrogate (Escherichia coli DH5α) microorganisms. We also assayed the influence of cold storage (28 d at 4°C) and reuterin on the color and rheology of the fermented milk product...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342607/meta-analysis-of-effects-of-inoculation-with-homofermentative-and-facultative-heterofermentative-lactic-acid-bacteria-on-silage-fermentation-aerobic-stability-and-the-performance-of-dairy-cows
#10
André S Oliveira, Zwi G Weinberg, Ibukun M Ogunade, Andres A P Cervantes, Kathy G Arriola, Yun Jiang, Donghyeon Kim, Xujiao Li, Mariana C M Gonçalves, Diwakar Vyas, Adegbola T Adesogan
Forages are usually inoculated with homofermentative and facultative heterofermentative lactic acid bacteria (LAB) to enhance lactic acid fermentation of forages, but effects of such inoculants on silage quality and the performance of dairy cows are unclear. Therefore, we conducted a meta-analysis to examine the effects of LAB inoculation on silage quality and preservation and the performance of dairy cows. A second objective was to examine the factors affecting the response to silage inoculation with LAB. The studies that met the selection criteria included 130 articles that examined the effects of LAB inoculation on silage quality and 31 articles that investigated dairy cow performance responses...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342606/increased-anaplerosis-of-the-tricarboxylic-acid-cycle-decreased-meal-size-and-energy-intake-of-cows-in-the-postpartum-period
#11
Laura B Gualdrón-Duarte, Michael S Allen
The objective of this study was to determine the effects of anaplerosis of the tricarboxylic acid cycle on feeding behavior and energy intake of cows in the postpartum period. We infused propionic acid (PA) and glycerol (GL) continuously into the abomasum and hypothesized that PA will decrease meal size and energy intake compared with GL because PA enters the tricarboxylic acid cycle, likely stimulating oxidation of acetyl CoA and satiety compared with GL. Three experiments (Exp.) were conducted using 20 Holstein cows between 3 and 22 d postpartum (8 cows in Exp...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342605/relationship-between-mozzarella-yield-and-milk-composition-processing-factors-and-recovery-of-whey-constituents
#12
D C Sales, A H N Rangel, S A Urbano, Alfredo R Freitas, Humberto Tonhati, L P Novaes, M I B Pereira, L H F Borba
Our aim was to identify the relationship between mozzarella cheese yield and buffalo milk composition, processing factors, and recovery of whey constituents. A production of 30 batches of mozzarella cheese at a dairy industry in northeast Brazil (Rio Grande do Norte) was monitored between March and November, 2015. Mozzarella yield and 32 other variables were observed for each batch, and divided into 3 groups: milk composition variables (12); variables involved in the cheesemaking process (14); and variables for recovery of whey constituents (6)...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342604/economic-considerations-of-breeding-for-polled-dairy-cows-versus-dehorning-in-the-united-states
#13
Nathanael M Thompson, Nicole Olynk Widmar, Michael M Schutz, John B Cole, Christopher A Wolf
This paper examines the costs and benefits of selecting for polled dairy heifers versus traditional dehorning practices. Stochastic budgets were developed to analyze the expected costs (EC) associated with polled dairy genetics. The economic assessment was expanded beyond on-farm cash costs by incorporating cost and benefit estimates to generate industry-wide discussion, and preliminary economic evaluations, surrounding the public acceptance and attitude toward polled genetics versus dehorning calves. Triangular distributions, commonly used to represent distributions with limited data, were used to represent labor costs for dehorning, the likelihood of treatment of calf, and the cost of veterinary treatment...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342603/invited-review-the-anti-inflammatory-properties-of-dairy-lipids
#14
R Lordan, I Zabetakis
Dairy product consumption is often associated with negative effects because of its naturally high levels of saturated fatty acids. However, recent research has shown that dairy lipids possess putative bioactivity against chronic inflammation. Inflammation triggers the onset of several chronic diseases, including cardiovascular disease, type 2 diabetes mellitus, obesity, and cancer. This review discusses the anti-inflammatory properties of dairy lipids found in milk, yogurt, and cheese, and it examines them in relation to their implications for human health: their protective effects and their role in pathology...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342602/sex-effects-on-net-protein-and-energy-requirements-for-growth-of-saanen-goats
#15
A P Souza, N R St-Pierre, M H R M Fernandes, A K Almeida, J A C Vargas, K T Resende, I A M A Teixeira
Requirements for growth in the different sexes remain poorly quantified in goats. The objective of this study was to develop equations for estimating net protein (NPG) and net energy (NEG) for growth in Saanen goats of different sexes from 5 to 45 kg of body weight (BW). A data set from 7 comparative slaughter studies (238 individual records) of Saanen goats was used. Allometric equations were developed to determine body protein and energy contents in the empty BW (EBW) as dependent variables and EBW as the allometric predictor...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342601/ultra-performance-liquid-chromatography-quadrupole-time-of-flight-mass-spectrometry-ms-e-based-untargeted-milk-metabolomics-in-dairy-cows-with-subclinical-or-clinical-mastitis
#16
Xiaomin Xi, Lai-Yu Kwok, Yuenan Wang, Chen Ma, Zhihui Mi, Heping Zhang
In this study, a novel metabolomics technique based on ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry in the MS(E) mode was used to investigate the milk metabolomics of healthy, subclinical, and clinical mastitis cows, which were classified based on somatic cell count and presentation of clinical symptoms. Meanwhile, univariate and multivariate statistical analyses were performed to identify the significant differences across the 3 groups. Compared with healthy milk samples, less glucose, d-glycerol-1-phosphate, 4-hydroxyphenyllactate, l-carnitine, sn-glycero-3-phosphocholine, citrate, and hippurate were detected in the clinical mastitic milk samples, whereas less d-glycerol-1-phosphate, benzoic acid, l-carnitine, and cis-aconitate were found in the subclinical mastitic milk samples...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342600/temporal-changes-in-milk-fatty-acid-distribution-due-to-feeding-different-levels-of-rolled-safflower-seeds-to-lactating-holstein-cows
#17
Amir Ahmadpour, Hassan Aliarabi, Mohammad Ghelich Khan, Robert A Patton, Rupert M Bruckmaier
The objective of this experiment was to follow the time-course changes of the milk fatty acids (FA) and particularly conjugated linoleic acid (CLA), n-3, and n-6 FA in response to feeding whole rolled safflower seed (SS). Eighteen cows were blocked by milk production, days in milk, and parity, and randomly assigned to 1 of 3 diets by replacing whole cottonseed with SS. The control diet contained no SS (SS0), whereas the other diets contained 3% of dry matter as SS (SS3) or 6% SS (SS6). The study was conducted for 8 wk...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342599/concentrate-supplementation-of-a-diet-based-on-medium-quality-grass-silage-for-4-weeks-prepartum-effects-on-cow-performance-health-metabolic-status-and-immune-function
#18
M W Little, N E O'Connell, M D Welsh, F J Mulligan, C P Ferris
Because negative energy balance (EB) contributes to transition-period immune dysfunction in dairy cows, dietary management strategies should aim to minimize negative EB during this time. Prepartum diets that oversupply energy may exacerbate negative EB in early lactation, with detrimental effects on immune function. However, with lower body condition score (BCS) cows, it has been shown that offering concentrates in addition to a grass silage-based diet when confined during an 8-wk dry period resulted in increased neutrophil function in early lactation...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28342598/effect-of-undigested-neutral-detergent-fiber-content-of-alfalfa-hay-on-lactating-dairy-cows-feeding-behavior-fiber-digestibility-and-lactation-performance
#19
M Fustini, A Palmonari, G Canestrari, E Bonfante, L Mammi, M T Pacchioli, G C J Sniffen, R J Grant, K W Cotanch, A Formigoni
The objective of this study was to investigate the effects of 2 alfalfa hays differing in undigested neutral detergent fiber content and digestibility used as the main forage source in diets fed to high producing cows for Parmigiano-Reggiano cheese production. Diets were designed to have 2 different amounts of undigestible NDF [high (Hu) and low (Lu)], as determined by 240-h in vitro analysis (uNDF240). Alfalfa hay in vitro digestibility [% of amylase- and sodium sulfite-treated NDF with ash correction (aNDFom)] at 24 and 240 h was 40...
March 22, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28318592/caprine-and-ovine-greek-dairy-products-the-official-german-method-generates-false-positive-results-due-to-%C3%AE%C2%BA-casein-gene-polymorphism
#20
V Tsartsianidou, D Triantafillidou, N Karaiskou, P Tarantili, G Triantafillidis, E Georgakis, A Triantafyllidis
Caseins are widely used for species identification of dairy products. Isoelectric focusing (IEF) of para-κ-casein peptide is used as the official German method for the differentiation between caprine (isoform A) and ovine (isoform B) dairy products, based on their different isoelectric points. The discrimination between Greek goat and ewe dairy products using IEF has, however, been shown to be problematic because of the existence of the ewe isoform in milk from Greek indigenous dairy goats. This could be due to nucleotide polymorphisms within the goat κ-casein gene of Greek indigenous breeds, which alter the isoelectric point of the para-κ-casein peptide and lead to false positive results...
March 16, 2017: Journal of Dairy Science
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