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Roczniki Państwowego Zakładu Higieny

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https://www.readbyqxmd.com/read/29090567/retraction-of-immune-response-cytokines-as-potential-biomarkers-for-ddt-induced-neurodegeneration
#1
(no author information available yet)
Maldonado, et al, in Rocz Panstw Zakl Hig 2017, Vol. 68, No 2. has been retracted due to serious error found in the calculations.
September 1, 2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29280371/improvement-in-anthropometric-parameters-after-rational-dietary-intervention-in-women-with-polycystic-ovary-syndrom-as-the-best-method-to-support-treatment
#2
Małgorzata Szczuko, Inez Malarczyk, Marta Zapałowska-Chwyć
Background: Polycystic ovary syndrome (PCOS) is a disorder often occurring in women at reproductive age. An important factor in PCOS pathogenesis is insulin resistance, which pronounces hyperandrogenism and leads to the development of various metabolic disorders Objectives: The aim of this study is to determine the effect of reduction diet with low glycemic index (GI) on anthropometric parameters of women with PCOS and the assessment of the effectiveness of the diet on body mass and adipose tissue reduction Material and methods: The study was performed on 24 women with PCOS diagnosed with Rotterdam’s criteria...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29280370/adherence-to-nutrition-guidelines-in-patients-with-cardiovascular-diseases-cvd-as-a-secondary-prevention
#3
Agnieszka Woźniak, Monika Krótki, Anna Anyżewska, Magdalena Górnicka, Agata Wawrzyniak
Background: The appropriate nutrition is an important component of the secondary prevention of cardiovascular diseases (CVD) Objectives: The aim of the study was to investigate if the patients with cardiovascular disease were informed of the role of appropriate nutrition in prevention or received nutrition guidelines and to assess the dietary intake compared to recommendations for patients with cardiovascular disease who received or not nutrition guidelines Material and Methods: The study was conducted among patients with cardiovascular disease (n = 127) of cardiological hospital clinic, aged 62 ± 11...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29280369/characteristics-of-the-regional-human-milk-bank-in-poland-donors-recipients-and-nutritional-value-of-human-milk
#4
Olga Barbarska, Monika Zielińska, Beata Pawlus, Aleksandra Wesołowska
Background: In case of shortage of breast milk despite proper lactation care or the poor state of the mother’s health, breast milk from human milk bank is recommended for feeding preterm infants Objective: This study retrospectively evaluated the first year of the operation of the Regional Human Milk Bank Material and methods: Data concerning donors was collected in the human milk bank during the cooperation. The clinical characteristics of the recipients was made on the basis of medical documentation from the Holy Family Hospital in Warsaw, Poland...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29278907/neutralization-efficiency-of-alcohol-based-products-used-for-rapid-hand-disinfection
#5
Agnieszka Chojecka, Patryk Tarka, Anna Kierzkowska, Aneta Nitsch-Osuch, Krzysztof Kanecki
Background: Alcohols are the most commonly used active substances in preparations for quick hand disinfection. They should be bactericidal in very short contact time. PN-EN 13727 + A2: 2015-12 standard, for testing hygienic and surgical handrub disinfection preparations, provides mandatory test conditions of disinfectants in contact times with the range of 30 s to 60 s (hygienic handrub disinfection) and 60 s to 5 min (surgical handrub disinfection). A short contact times for hand hygiene products require a short time of neutralization process...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29265788/associations-between-adult-perception-of-body-weight-diet-preparing-meals-and-dietary-patterns
#6
Marzena Jezewska-Zychowicz, Dominika Guzek
Background: The links between dietary patterns, the perception of one’s body weight and diet as well preparing meals are poorly recognised in the literature. In order to develop effective nutritional education and focused interventions, more of such information is thereby required to improve the nation’s health Objective: To identify dietary patterns based on declared food consumption rates and subject responses on whether dieting, perception of body weight and diet and preparing meals are linked to such dietary patterns Material and methods: The survey was conducted in 2016 on 344 consumers chosen for age (20-65 years) and their consent for study participation...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29265787/nutritional-value-of-daily-food-rations-of-overweight-and-normal-weight-pregnant-women
#7
Agnieszka Bzikowska, Anna Czerwonogrodzka-Senczyna, Agnieszka Riahi, Halina Weker
Background: Adequate nutrition and nutritional status during pregnancy are essential for mother’s health and foetus development. Due to increased demands, pregnant women are vulnerable to inadequate nutritional status and paradoxically it may also affect overweight women Objective: The aim of the study was to evaluate energy and nutrients intake in the group of pregnant women in relation to nutritional standards and pre-pregnancy BMI Material and methods: The study included 90 women, during the third trimester of pregnancy, recruited from Warsaw antenatal classes...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29265781/comparison-of-nutritional-value-of-%C3%A2-fruit-and-vegetables%C3%A2-and-%C3%A2-western%C3%A2-dietary-patterns-identified-in-a-group-of-cancer-patients
#8
Anna Czekajło, Dorota Różańska, Anna Mandecka, Klaudia Konikowska, Malwina Madalińska, Bożena Regulska-Ilow
Background: Dietary patterns (DPs) are defined as the amounts, types and combinations of various food products in habitual diets and the frequency of their consumption. Dietary pattern analysis is usually performed in order to assess the combined effect of consumed food products on health Objective: The aim of the study was to assess and compare the nutritional value of dietary patterns identified in a group of patients staying on the oncological ward Material and methods: The study group consisted of 100 patients (51 women and 49 men) aged 19-83 years...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29265779/a-survey-of-dietary-intake-habits-and-nutritional-status-in-women-aged-60-90-years-suffering-from-sleep-disorders
#9
Zuzanna Goluch-Koniuszy, Joanna Fugiel, Maria Salmanowicz
Background: Disturbances to the rhythms of the sleep-wake cycle adversely impact the quality of everyday living. Amongst those factors predisposing, causing and consolidating sleeping disorders are inappropriate nutrition and its effect on nutritional status Objective: To survey by questionnaire the nutritional status and habits in women aged 60-90 years suffering from sleeping disorders Materials and methods: Subjects were 141 women aged 60-90 years, attending lectures at the Szczecin Humanistic University for Seniors, of whom 110 (78%) were selected as having declared sleep disorders...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29265388/assessing-polyphenols-content-and-antioxidant-activity-in-coffee-beans-according-to-origin-and-the-degree-of-roasting
#10
Ewa Dybkowska, Anna Sadowska, Rita Rakowska, Maria Dębowska, Franciszek Świderski, Katarzyna Świąder
Background: The roasting stage constitutes a key component in the manufacturing process of natural coffee because temperature elicits changes in bioactive compounds such as polyphenols and that Maillard-reaction compounds appear, thus affecting the product’s sensory and antioxidant properties. Actual contents of these compounds may depend on which region the coffee is cultivated as well as the extent to which the beans are roasted Objectives: To determine polyphenols content and antioxidant activity in the ‘Arabica’ coffee type coming from various world regions of its cultivation and which have undergone industrial roasting...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29264911/exposure-assessment-of-the-population-in-poland-to-the-toxic-effects-of-arsenic-compounds-present-in-rice-and-rice-based-products
#11
Monika Mania, Małgorzata Rebeniak, Tomasz Szynal, Krystyna Starska, Maria Wojciechowska-Mazurek, Jacek Postupolski
Background: Rice is a staple food for many people in the world and an important ingredient for production of food for infants and young children. According to European Food Safety Authority (EFSA), cereals, primarily rice and rice products, are an important source of human exposure to inorganic arsenic, which has been classified by the International Agency for Research on Cancer (IARC) as group I carcinogen. Arsenic is present in rice and rice products mainly as an inorganic form being more toxic than organic compounds Objectives: The aim of the study was to determine the total and inorganic arsenic content in rice, rice-based products including food for infants and young children available on the market in Poland and thus to estimate consumer exposure to inorganic arsenic from these groups of foodstuffs Materials and Methods: A total of 62 samples of rice and rice products from trade, including a group of rice products for infants and young children, were tested...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29264907/nanomaterials-in-food-contact-materials-considerations-for-risk-assessment
#12
Kazimiera Ćwiek-Ludwicka, Jan Krzysztof Ludwicki
Nanotechnology applications in the food industry, including food contact materials, offer many potential benefits for consumers and manufacturers alike. The article discusses the migration of nanoparticles from food contact materials and the possible health risks associated with in the context of insufficient knowledge of the potential exposure to nanomaterial. The importance of gaps in the general knowledge on the behaviour and biological interactions of nanomaterials in biological systems becomes crucial for risk assessment...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895676/maria-sk%C3%A5-odowska-curie-her-life-and-work-the-150-anniversary-of-her-birthday
#13
Małgorzata M. Dobrzyńska
Maria Skłodowska was born on November 7, 1867 in Warsaw (Poland). Her parents were teachers. Maria’s mother has died in 1878 of tuberculosis. In 1893 and 1894, respectively, Maria was awarded master’s degrees in physics and in mathematics from the Sorbonne University. In 1895 Maria married Pierre Curie. In 1897 their daughter Irene was born. Maria investigated rays emitted by uranium salts. She hypothesized that the radiation come from atom and called this phenomenon “radioactivity”. In 1898, Maria and Pierre discovered new radioactive elements polonium and radium...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895675/estrogenic-activity-of-commercial-milk-as-revealed-in-immature-hamster-uterotrophic-assay-%C3%A2-pilot-study
#14
Lidia Radko, Maria Minta, Sylwia Stypuła-Trębas
Background: The risk for public health posed by endocrine disruptors present in food is relatively new issue. Our current understanding of human exposure is mainly based on the residue analysis of selected compounds. With such approach potential, effects of mixtures, including so-far unidentified compounds are not taken into consideration. Therefore, the knowledge of overall hormonal activity in food samples is of big importance. Objective: Milk and dairy products are a rich source of estrogens but very rarely undergo testing for estrogenic activity...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895674/activity-of-cesium-137cs-and-potassium-content-in-new-potatoes-imported-to-poland
#15
Wanda Wadas, Elżbieta Królak, Jadwiga Karwowska
Background: Potatoes are an important component of the human diet. In addition to components which determine the nutrition and dietary values, potato tubers also contain anti-nutritional substances, inter alia radioactive elements. Natural and artifical radionuclides are released to the environment as a result of antropogenic activity, in a controlled or uncontrolled manner, and they are transferred to the human body through the food chain. Objective: The aim of the study was to determine the activity of radioactive cesium 137Cs isotope and potassium content, including the activity of 40K isotope, in new potatoes imported to Poland during the winter period from Mediterranean countries...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895672/meat-and-meat-products-%C3%A2-analysis-of-the-most-common-threats-in-the-years-2011-2015-in-rapid-alert-system-for-food-and-feed-rasff
#16
Anna D. Kononiuk, Małgorzata Karwowska
Background: The key tool used in the European Union in order to eliminate the risks associated with the consumption of potentially hazardous food is RASFF - Rapid Alert System for Food and Feed Safety. The RASFF was established to increase accountability and strengthening cooperation between states of the European Union in the field of food safety control. Objective: The aim of this study was to explore the trends and temporal and spatial distribution of notifications on food safety hazards between January 2011 and December 2015 with a special emphasis on meat and meat products on the basis of notification from RASFF...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895671/quantitative-evaluation-of-1-3-1-6-%C3%AE-d-glucan-contents-in-wild-growing-species-of-edible-polish-mushrooms
#17
Iwona Mirończuk-Chodakowska, Anna Maria Witkowska, Małgorzata Elżbieta Zujko, Katarzyna Maria Terlikowska
Background: Macrofungal β-glucans are mainly represented by compounds with β-1,3- and β-1,6 glycosidic bonds. They have been shown to have immunomodulatory, anticancer, and antioxidant properties. Although there are many reports on the bioactivity and structure of fungal glucans, studies on the quantitative assessment of these compounds are sparse. Objective: The aim of the study was to determine total β-glucans and 1,3-1,6-β-D-glucan contents in selected species of wild-growing edible Polish mushrooms...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895670/health-risk-assessment-and-dietary-exposure-of-polycyclic-aromatic-hydrocarbons-pahs-lead-and-cadmium-from-bread-consumed-in-nigeria
#18
Nnaemeka Arinze Udowelle, Zelinjo Nkeiruka Igweze, Rose Ngozi Asomugha, Orish Ebere Orisakwe
Objective: A risk assessment and dietary exposure to polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread, a common food consumed in Nigeria. Material and Methods: Sixty samples of bread were collected from different types of bakeries where the heat is generated by wood (42 samples) or by electricity (18 samples) from twenty bakeries located in Gusau Zamfara (B1- B14) and Port Harcourt Rivers States (B15-B20) in Nigeria. PAHs in bread were determined by gas chromatography...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895669/glycemic-load-and-carbohydrates-content-in-the-diets-of-cancer-patients
#19
Anna Czekajło, Dorota Różańska, Anna Mandecka, Klaudia Konikowska, Malwina Madalińska, Andrzej Szuba, Bożena Regulska-Ilow
Background: Glycemic load (GL) is used to evaluate how various food products affect blood sugar level. According to some studies, high dietary GL may increase the risk of cancer development and recurrence. Objective: The aim of the study was to assess dietary glycemic load and intake of carbohydrates derived from various food products by patients staying on an oncological ward. Material and methods: The study group included 100 cancer patients aged 19-83 years (59...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28895454/the-effectiveness-of-nutritional-education-among-women-aged-60-85-on-the-basis-of-anthropometric-parameters-and-lipid-profiles
#20
Mariola Friedrich, Zuzanna Goluch-Koniuszy
Background: After several years of experience with guiding of an original program on health-promoting nutritional education for women during menopause, which by inducing changes in nutritional behaviour resulted in many favorable health promoting effects, on request of the students of the Association of Third Age University, an original educational program “Comprehensive stimulation of senior citizens to activity” was developed out and implemented. Objective: The objective of this study was to assess the effectiveness of four-month nutritional education and adjustments in diets of women aged 60-85, on the basis of the measurements of the selected lipid parameters in their blood tests Material and methods: This research project was joined by 37 female subjects aged 60-85, who are the members of the University of the Third Age in Szczecin, and whose average BMI was 31...
2017: Roczniki Państwowego Zakładu Higieny
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