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Roczniki Państwowego Zakładu Higieny

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https://www.readbyqxmd.com/read/28646839/in-memoriam-professor-marcello-span%C3%A3-1954-2017
#1
Jens Peter Bonde, Aleksander Giwercman
No abstract text is available yet for this article.
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646838/immune-response-cytokines-as-potential-biomarkers-for-ddt-induced-neurodegeneration
#2
Héctor Luis Maldonado-Pérez, Judith Graber, Mark Gregory Robson
Background: The world incidence rate of Alzheimer’s Disease (AD) is 64 cases per 1,000 individuals. Due to the aging population, the prevalence of AD is however increasing and yet, little remains known about the etiology of AD. Objective: Previous studies suggested relationships between AD, neuro-inflammation and organochloride pesticide exposures, therefore, we aimed to study the association between DDT and possible biomarkers of AD. Materials and Methods: We explored literature on inflammation, pesticide exposure and biomarkers associated with AD...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646837/microbiological-purity-assessment-of-cosmetics-used-by-one-and-several-persons-and-cosmetics-after-their-expiry-date
#3
Krzysztof Skowron, Agnieszka Jakubicz, Anna Budzyńska, Agnieszka Kaczmarek, Katarzyna Grudlewska, Adrian Reśliński, Eugenia Gospodarek-Komkowska
Background: Microbiological purity of cosmetics provides safety of users during their use, prevents physicochemical changes of a preparation, infections and diseases of the skin. Objective: The aim of this study was to assess the level of microbiological contamination of cosmetics used by one person and by several people and cosmetics after their expiry date in relations to standards for marketed cosmetics, ensuring safety of their use. Material and Methods: This study was conducted using 55 samples representing 19 types of cosmetics, divided into three groups: used by one person, used by several people and after the expiry date...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646836/biochemical-parameters-as-monitoring-markers-of-the-inflammatory-reaction-by-patients-with-chronic-obstructive-pulmonary-disease-copd
#4
Petra Lenártová, Jana Kopčeková, Martina Gažarová, Jana Mrázová, Joanna Wyka
Background: Chronic obstructive pulmonary disease (COPD) is an airway inflammatory disease caused by inhalation of toxic particles, mainly cigarette smoking, and now is accepted as a disease associated with systemic characteristics. Objective: The aim of this work was to investigate and compare selected biochemical parameters in patients with and without COPD. Material and Methods: Observation group consisted of clinically stable patients with COPD (n = 60)...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646835/association-between-blood-cholinesterase-activity-organophosphate-pesticide-residues-on-hands-and-health-effects-among-chili-farmers-in-ubon-ratchathani-province-northeastern-thailand
#5
Thitirat Nganchamung, Mark G Robson, Wattasit Siriwong
Background: Use of pesticides has been documented to lead to several adverse health effects. Farmers are likely to be exposed to pesticides through dermal exposure as a result of mixing, loading, and spraying. Organophosphate pesticides (OPs) are widely used in most of the agricultural areas throughout Thailand. OPs are cholinesterase inhibitors and blood cholinesterase activity is used as a biomarker of OP effects. Objective: This study aims to determine the association between blood cholinesterase activity and organophosphate pesticide residues on chili farmer’s hands and their adverse health effects...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646834/beverage-osmolality-as-a-marker-for-maintaining-appropriate-body-hydration
#6
Anna Sadowska1, Franciszek Świderski, Rita Rakowska, Bożena Waszkiewicz-Robak, Małgorzata Żebrowska-Krasuska, Ewa Dybkowska
Background: Osmolalities can be useful markers for determining whether given beverages are suited for maintaining an adequate hydration of the body. Losing 2% of body water relative to body mass reduces the efficiency of body function when undertaking physical effort by around 20%. Deficiencies in water intakes approaching 5-8% of body mass, double the impairment to the body’s physical and mental functioning, whereas at a level of 10% the body becomes incapable of performing any sort of physical effort...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646833/the-use-of-fruit-extracts-for-production-of-apple-chips-with-enhanced-antioxidant-activity
#7
Tomasz Tarko, Aleksandra Duda-Chodak, Dorota Semik-Szczurak
Background: Style and pace of life make consumers more willing to reach for snack products. This group of processed food includes, among others, fruit chips. Due to the increasing incidence of diseases associated with the excessive exposure to free radicals foods enriched with antioxidant compounds, eg. polyphenols, can be introduced into the sale. Objective: The aim of the study was to use the fruit extracts for the production of apple chips with enhanced antioxidant activity...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646832/diet-for-women-with-irritable-bowel-syndrome-a-preliminary-study
#8
Diana Wasiluk, Lucyna Ostrowska, Ewa Stefańska, Agnieszka Janke, Grażyna Jurkowska
Background: Irritable Bowel Syndrome (IBS) is one of the most frequent digestive system diseases, of various medical signs. It is assumed that proper life style, including appropriate, rational diet is a factor helpful for treating such a disorder. Objective: The purpose of this paper was to assess the selected dietary habits, and to evaluate the nutritional value of daily food rations for patients with a mixed type of Irritable Bowel Syndrome. Material and Methods: The questionnaire survey involved a group of 32 women suffering from a mixed type of Irritable Bowel Syndrome (The Rome III Diagnostic Criteria were used to diagnose the disease)...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646831/assessment-of-differences-in-nutrients-consumption-in-women-diagnosed-with-osteoporosis-as-compared-to-a-healthy-control-group
#9
Agata Wawrzyniak, Patrycja Klimczyk, Agnieszka Woźniak, Anna Anyżewska, Magdalena Leonkiewicz
Background: Osteoporosis is a condition that has been much more frequent for women, which is related to menopause and to their lower bone mineral density (BMD). Inappropriate diet is among the development factors of the disease. Objective: To assess differences in consumption of particular nutrients among women with and without osteoporosis diagnosed. Material and Methods: The study was conducted in 2013 in a group of 100 women aged 51-70, using a questionnaire, including a 24-hour recall related to a participant’s nutrients consumptions...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646830/dietary-fiber-sources-consumption-and-overweight-among-polish-male-students-a-cross-sectional-study
#10
Beata Krusińska, Justyna Weronika Wuenstel, Joanna Kowalkowska, Lidia Wądołowska, Małgorzata Anna Słowińska
Background: There has been an increase in the prevalence of overweight and obesity in adolescents and young adults, especially in men than women. Many adolescents have a sedentary lifestyle and consume more processed, low-fiber foods. Objective: The aim of this study was to assess the frequency of fiber intake and its selected dietary source consumption in relation to the overweight among Polish male students. Material and Methods: This cross-sectional study involved 1,233 male students aged 13...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646829/chia-seeds-salvia-hispanica-health-promoting-properties-and-therapeutic-applications-%C3%A2-a-review
#11
Katarzyna Marcinek, Zbigniew Krejpcio
Chia has been known for over 5,500 years. Chia seeds were one of the most important components of the diet of Mayas and Aztecs. The chemical composition and technological properties of chia give the plant a high nutritional potential. Chia is a good source of polyunsaturated fatty acids: omega-3 and omega-6, soluble dietary fiber. It also contains appreciable amount of proteins and phytochemicals. Nutritional value of chia is the reason why it is used in prophylaxis of several non-infectious diseases such as obesity, hypertension, cardiovascular diseases (CVDs), cancer and diabetes...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28646828/spent-yeast-as-natural-source-of-functional-food-additives
#12
Rita Rakowska, Anna Sadowska, Ewa Dybkowska, Franciszek Świderski
Spent yeasts are by-products arising from beer and wine production which over many years have been chiefly used as feed additives for livestock. They contain many valuable and bioactive substances which has thereby generated much interest in their exploitation. Up till now, the main products obtained from beer-brewing yeasts are β-glucans and yeast extracts. Other like foodstuffs include dried brewer’s yeast, where this is dried and the bitterness removed to be fit for human consumption as well as mannan-oligosaccharides hitherto used in the feed industry...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303708/the-assessment-of-the-ionizing-radiation-dose-received-by-patients-during-some-diagnostic-x-ray-examinations-carried-out-on-the-basis-of-the-working-procedures-in-the-health-care-entities
#13
Marcin Bekas, Elżbieta Waśniewska, Adam Wardziński, Kamil Wieprzowski
Background: X-ray examination is a popular and universally used injury and disease diagnostic method. A distinctive X ray examination feature is that it can be done quickly which is extremely important in case of the need for rapid diagnosis of patients in life threatening condition. Another advantage of the X-ray examinations is also relatively low cost of carry. However, X-ray examination involve adverse health effects. During the examination the patient is subjected to ionizing radiation that might have impact on his health...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303707/assessment-of-nutritional-habits-and-preferences-among-secondary-school-students
#14
Paulina Duma-Kocan, Barbara Barud, Elżbieta Głodek, Marian Gil
Background: Appropriate nutrition is one of the most important factors affecting the proper development of man, nutritional status and maintaining good health. Adolescence is a period of development of skills of self-determination and self-realization, also in the case of nutrition. Children and school-age youth are the group most vulnerable to the effects of incorrect nutrition. The way of nutrition during this period determines psychophysical and emotional development, effectiveness in learning process and has influence on health in adulthood...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303706/selected-eating-behaviours-of-girls-and-boys-attending-sport-oriented-classes
#15
Nicola Szeja, Elżbieta Szczepańska, Karolina Janion, Anna Szymkiewicz, Biruta Lenard, Izabela Dudzik, Anna Kołdon
Background: Eating behaviours play a key role in lives of young people who stay physically active. They influence both their correct development and performance. Objective: Evaluation of selected eating behaviours of girls and boys attending sport-oriented classes and identification of differences between eating behaviours of studied groups. Materials and Methods: 460 students attending sport-oriented classes in Poland participated in the study...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303705/the-sense-of-life-satisfaction-versus-dietary-choices-of-young-women-doing-fitness-for-recreational-purposes
#16
Maria Gacek
Background: : The health potential of a person can be improved thanks to recreational physical activity and rational diet. The sense of life satisfaction is also one of significant health resources. Objective: The aim of the study was to analyze the relations between the level of life satisfaction and the frequency of consuming selected products in the group of young women who engage in fitness for recreational purposes. Material and Methods: The study involved 200 young women (20-30 years old) who regularly do recreational physical activity in fitness clubs in Małopolska...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303703/assessment-of-dietary-choices-of-young-women-in-the-contexts-of-hormonal-contraceptives
#17
Mariola Friedrich, Magdalena Junak
Background: Metabolic changes caused by hormonal contraception combined with unbalanced diet may pose many threats, and deficiency or excess of nutrients may increase the risk of using such contraceptives. Objective: The purpose of the survey was to assess the dietary choices of young women using hormonal contraceptives, taking into account their general knowledge about the contraception and its impact on their bodies. Material and methods: The survey comprised 67 women aged from 18 to 25 years...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303702/studies-on-the-quality-nutrition-in-women-with-polycystic-ovary-syndrome-pcos
#18
Małgorzata Szczuko, Patrycja Sankowska, Marta Zapałowska-Chwyć, Paweł Wysokiński
Background: Polycystic ovary syndrome (PCOS) manifests itself with various symptoms, therefore it interests representatives of many medical specializations: general practitioners, gynecologists, endocrinologists, dermatologists, cardiologists and those who deal with metabolic disorders, such as dieticians. Objective: The aim of this study was perform the qualitative assessment of components of diets of women with PCOS as one of the major factor contributing to the disease...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303701/breastfeeding-knowledge-and-exclusive-breastfeeding-of-infants-in-first-six-months-of-life
#19
Monika A Zielińska, Aneta Sobczak, Jadwiga Hamułka
Background: Exclusive breastfeeding is the gold standard in infant nutrition. The maternal decision to breastfeed is affected by various factors, including breastfeeding knowledge. Objective: The purpose of this study was the assessment of the breastfeeding knowledge in selected group of mothers of infants under 7 months and its relationship to the exclusivity of breastfeeding. Material and methods: The study was carried out using the CAWI method from Dec 2014 till Feb 2015 among 446 mothers (aged 18-42) of infants under 7 months...
2017: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/28303700/evaluation-of-dairy-products-available-on-the-polish-market-in-the-context-of-nutrient-profiles-clear-arguments-for-reformulation-of-foodstuffs
#20
Regina Wierzejska, Magdalena Siuba-Strzelińska, Mirosław Jarosz
Background: Dairy products, which are one of the main groups of products in the diet, are expected to have high nutritional value. The development of food technology often involves changing the nutritional parameters of foodstuffs. Objective: The aim of this study was to determine the nutritional value of dairy products, in the context of nutrient profiles. Material and Methods: The tested products included yoghurts, yoghurt drinks, kefir, cream cheeses and milk desserts available on the Polish market, basing on the information from unit product packaging...
2017: Roczniki Państwowego Zakładu Higieny
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