journal
MENU ▼
Read by QxMD icon Read
search

Journal of Agricultural and Food Chemistry

journal
https://www.readbyqxmd.com/read/28813608/hot-air-treatment-induces-disease-resistance-through-activating-the-phenylpropanoid-metabolism-in-cherry-tomato-fruit
#1
Yingying Wei, Dandan Zhou, Jing Peng, Leiqing Pan, Kang Tu
To explore the effects of hot air (HA, 38 °C for 12 h) treatment on phenylpropanoid metabolism in cherry tomatoes, phenylpropanoid metabolite levels and the activities and expression of key enzymes were analyzed in HA-treated fruit. HA treatment enhanced phenylpropanoid metabolism, as evidenced by elevated levels of phenolics and flavonoids, higher activities of phenylalanine ammonia-lyase and cinnamate-4-hydroxylase, and up-regulated expression of LeCHS, LeCHI, LeF3H, and LeFLS. Levels of several phenylpropanoid metabolites were higher after HA treatment, including p-coumaric acid, caffeic acid, chlorogenic acid, isoquercitrin, quercetin, and rutin...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28813594/facile-purification-of-milligram-to-gram-quantities-of-condensed-tannins-according-to-mean-degree-of-polymerization-and-flavan-3-ol-subunit-composition
#2
Ron Herbert Brown, Irene Mueller-Harvey, Wayne E Zeller, Laurie Reinhardt, Elisabetta Stringano, An Gea, Chris Drake, Honorata M Ropiak, Christos Fryganas, Aina Ramsay, Emily E Hardcastle
Unambiguous investigation of condensed tannin (CT) structure-activity relationships in biological systems requires well-characterized, high-purity CTs. Sephadex LH-20 and Toyopearl HW-50F resins were compared for separating CTs from acetone/water extracts and column fractions analyzed for flavan-3-ol subunits, mean degree of polymerization (mDP) and purity. Toyopearl HW-50F generated fractions with higher mDP values and better separation of procyanidins (PC) and prodelphinidins (PD) but required a pre-purification step, more time for large scale purifications and gave poorer recoveries...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28813155/research-on-controllable-degradation-of-novel-sulfonylurea-herbicides-in-acidic-and-alkaline-soils
#3
Shaa Zhou, Xue-Wen Hua, Wei Wei, Yu-Cheng Gu, Xiaoqing Liu, Jinghuo Chen, Minggui Chen, Yong-Tao Xie, Sha Zhou, Xiang-De Meng, Yan Zhang, Yong-Hong Li, Baolei Wang, Haibin Song, Zheng-Ming Li
The degradation issue of sulfonylurea (SU) has become one of the biggest challenges that hamper the development and application of this class of herbicides, especially in alkaline soils of Northern China. On the basis of previous discovery that some substituents on the 5th position of the benzene ring in Chlorsulfuron could hasten its degradation rate apparently in acidic soil, this work on Metsulfuron-methyl showed more convincing results. Two novel compounds (I-1 and I-2) were designed and synthesized, at the same time, they still retained potent herbicidal activity against both tested dicotyledon and monocotyledon...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28813148/chitosan-coated-cinnamon-oregano-loaded-solid-lipid-nanoparticles-to-augment-5-fluorouracil-cytotoxicity-for-colorectal-cancer-extracts-standardization-nanoparticles-optimization-and-cytotoxicity-evaluation
#4
Kamel M Kamel, Islam A Khalil, Mostafa E Rateb, Hosieny Elgendy, Seham Elhawary
This study aimed to coat lipid-based-nanocarriers with chitosan to encapsulate nutraceuticals, minimize opsonization and facilitate passive-targeting. Phase-one was concerned with standardization according to WHO. Qualitative-analysis using LC-HRMS/MS investigated the active-constituents especially reported cytotoxic-agents. Cinnamaldehyde and rosmarinic acid was selected to be quantified using HPLC. Phase-two was aimed to encapsulate both extracts in solid lipid nanoparticles (core) and chitosan (shell) to gain the advantages of both materials properties...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28812894/enhanced-production-of-%C3%AE%C2%BA-carrageenase-and-%C3%AE%C2%BA-carrageenan-oligosaccharides-through-immobilization-of-thalassospira-sp-fjfst-332-with-magnetic-fe3o4-chitosan-microspheres
#5
Juanjuan Guo, Zhichang Zheng, Chi Chen, Xu Lu, Yi Zhang, Baodong Zheng
In this study, immobilized bacteria (IMB) microsphere was prepared by embedding κ-carrageenase-producing Thalassospira sp.Fjfst-332 (TF332) onto a magnetic Fe3O4-chitosan carrier. The performance of Fe3O4-chitosan carrier was optimized by comparing their bacteria immobilization capacity at different Fe3O4:chitosan ratios and temperatures, while the functions of IMB microspheres were characterized by examining their κ-carrageenase production at different temperatures, pH, and reuse cycles. At the 1:1 (w:w) Fe3O4:chitosan ratio, the Fe3O4-chitosan carriers possessed sufficient anchoring capacity for bacterial immobilization without significant compromise of their magnetism for magnetic separation of IMB from culture media...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28812885/ecological-risk-assessment-of-nano-enabled-pesticides-a-perspective-on-problem-formulation
#6
Glen W Walker, Rai S Kookana, Natalie E Smith, Melanie Kah, Casey Doolette, Philip Reeves, Wess Lovell, Darren J Anderson, Terence W Turney, Divina A Navarro
Plant protection products containing nanomaterials that alter the functionality or risk profile of active ingredients (nano-enabled pesticides) promise many benefits over conventional pesticide products. These benefits may include improved formulation characteristics, easier application, better targeting of pest species, increased efficacy, lower application rates, and enhanced environmental safety. After many years of research and development, nano-enabled pesticides are starting to make their way onto the market...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28812357/importance-of-terminal-amino-acid-residues-to-the-transport-of-oligopeptides-across-caco-2-cell-monolayer
#7
Long Ding, Liying Wang, Zhipeng Yu, Sitong Ma, Zhiyang Du, Ting Zhang, Jingbo Liu
The objective of this paper was to investigate the effects of terminal amino acids on the transport of oligopeptides across Caco-2 cell monolayer. Ala-based tetra- and penta-peptides were designed and the N-terminal or C-terminal amino acid residues were replaced by different amino acids. The results showed that the oligopeptides had a wide range of transport permeability across Caco-2 cell monolayer and could be divided into 4 categories: non/poor permeability, low permeability, intermediate permeability, and good permeability...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28812349/purification-and-characterization-of-latent-polyphenol-oxidase-from-apricot-prunus-armeniaca-l
#8
Ala Eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, Malika Barkat, Annette Rompel
Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO) and the molecular weight was determined to 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO4 and low concentrations (≤ 2 mM) of SDS. PaPPO has its pH and temperature optimum at pH 4.5 and 45 °C for catechol as the substrate. It showed diphenolase activity and highest affinity toward 4-methylcatechol (KM = 2.0 mM) and chlorogenic acid (KM = 2...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28812344/in-vitro-bile-acid-binding-capacities-of-red-leaf-lettuce-and-cruciferous-vegetables
#9
Isabelle Yang, Guddadarangavvanahal Jayaprakasha, Bhimanagouda S Patil
In the present study, we tested the bile acid binding capacity of red leaf lettuce, red cabbage, red kale, green kale, and Brussels sprouts in vitro digestion process by simulating mouth, gastric, and intestinal digestion using six bile acids at physiological pH. Green and red kale exhibited significantly higher (86.5±2.9 and 89.7±0.9%) bile acid binding capacity compared with the other samples. Further, three different compositions of bile acids were tested to understand the effect on different health conditions...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28812343/xanthohumol-suppresses-mylip-idol-gene-expression-and-modulates-ldlr-abundance-and-activity-in-hepg2-cells
#10
Shih-Fen Chen, Pei-Yi Chen, Hao-Jen Hsu, Ming-Jiuan Wu, Jui-Hung Yen
Xanthohumol, a prenylated flavonoid found in hops (Humulus lupulus L.), exhibits multiple biological activities such as anti-atherosclerosis and hypolipidemic activities. In this study, we aim to investigate the hypocholesterolemic effects and molecular mechanisms of xanthohumol in hepatic cells. We found that xanthohumol (10 and 20 μM) increased the amount of cell-surface low-density lipoprotein receptor (LDLR) from 100.0 ± 2.1% to 115.0±1.3% and 135.2±2.7%, and enhanced the LDL uptake activity from 100...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28780863/ambient-conditions-and-feeding-strategy-influence-%C3%AE-18-o-of-milk-water-in-cows-bos-taurus
#11
Guo Chen, Rudi Schäufele, Karl Auerswald
There are increasing concerns by consumers regarding agricultural product traceability and authenticity. Oxygen isotope composition (δ(18)O) has been used in this context based on the relationship between δ(18)O of animal products and annual precipitation. However, in dairy products this relationship is affected by the seasonality of δ(18)O in milk water which in turn depends on the feeding system used. We measured 608 milk samples from 28 farms with various feeding strategies in southern Germany throughout the year, investigating the influences of ambient conditions, drinking water source, and feeding strategies on seasonal variation of δ(18)O in milk water (δmilk)...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28758742/effects-of-c-glycosides-from-apios-americana-leaves-against-oxidative-stress-during-hyperglycemia-through-regulating-mitogen-activated-protein-kinases-and-nuclear-factor-erythroid-2-related-factor-2
#12
Fujie Yan, Yunyun Yang, Lushuang Yu, Xiaodong Zheng
Main components of Apios americana leaves extract (ALE) were flavonoid C-glycosides, including vitexin (46.7%), schaftoside (18.9%), and orientin (4.32%). In vitro, ALE restored glucose consumption, glucose uptake, and glycogen content in glucose-induced hepatic cells. Exposure of HepG2 cells to high glucose resulted in reactive oxygen species and O2(-) accumulation, while ALE alleviated these increases by 47 ± 0.68 and 68 ± 0.74%, respectively. Glucose increased c-Jun N-terminal kinase (JNK) and decreased extracellular signal-regulated kinases 1 and 2 (ERK1/2) and p38 phosphorylation, while ALE reduced p-JNK and p-p38 but not p-ERK1/2, accompanied by nuclear factor erythroid 2-related factor 2 (Nrf2), heme oxygenase-1, and NAD(P)H quinine oxidoreductase 1 downregulation...
August 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28809107/synthesis-and-insecticidal-activity-of-enzyme-triggered-functionalized-hollow-mesoporous-silica-for-controlled-release
#13
Amir Esmat Kaziem, Yunhao Gao, Shun He, Jianhong Li
In the present study, enzymatic responsive controlled release formulations (CRFs) were fabricated. The CRFs were achieved by anchoring mechanically interlocked molecules using α-cyclodextrin onto the surface pore rims of hollow mesoporous silica (HMS). The CRFs were characterized using Fourier transform infrared spectroscopy, scanning electron microscope, transmission electron microscope, and thermogravimetric analysis. The results showed that the CRFs had extraordinary loading ability for chlorantraniliprole (42% w/w) and could effectively preserve chlorantraniliprole against degradation under thermal conditions and UV radiation...
August 15, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28809106/structural-characteristics-and-function-of-a-new-kind-of-thermostable-trehalose-synthase-from-thermobaculum-terrenum
#14
Junqing Wang, Xudong Ren, Ruiming Wang, Jing Su, Feng Wang
Trehalose has important applications in the food industry and pharmaceutical manufacturing. The thermostable enzyme trehalose synthase from Thermobaculum terrenum (TtTS) catalyzes the reversible interconversion of maltose and trehalose. Here, we investigated the structural characteristics of TtTS in complex with the inhibitor TriS. TtTS exhibits the typical three domain glycoside hydrolase family 13 structure. The catalytic cleft consists of Asp202-Glu244-Asp310 and various conserved substrate-binding residues...
August 15, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28782952/biotransformation-of-chrysin-to-baicalein-selective-c6-hydroxylation-of-5-7-dihydroxyflavone-using-whole-yeast-cells-stably-expressing-human-cyp1a1-enzyme
#15
Ibidapo S Williams, Shifali Chib, Vijay J Nuthakki, Linda Gatchie, Prashant Joshi, Niteen A Narkhede, Ram A Vishwakarma, Sandip B Bharate, Saurabh Saran, Bhabatosh Chaudhuri
Naturally occurring polyphenolic compounds are of medicinal importance because of their unique antioxidant, anticancer, and chemopreventive properties. Baicalein, a naturally occurring polyhydroxy flavonoid possessing a diverse range of pharmacological activities, has been used in traditional medicines for treatment of various ailments. Apart from its isolation from natural sources, its synthesis has been reported via multistep chemical approaches. Here, we report a preparative-scale biotransformation, using whole yeast cells stably expressing human cytochrome P450 1A1 (CYP1A1) enzyme that allows regioselective C6-hydroxylation of 5,7-dihydroxyflavone (chrysin) to form 5,6,7-trihydroxyflavone (baicalein)...
August 15, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28750167/comparison-of-antioxidant-evaluation-assays-for-investigating-antioxidative-activity-of-gallic-acid-and-its-alkyl-esters-in-different-food-matrices
#16
Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Jérôme Le Comte, Pierre Villeneuve, Eric A Decker, Wonnop Visessanguan, Atikorn Panya
The addition of antioxidants is one of the strategies to inhibit lipid oxidation, a major cause of lipid deterioration in foods leading to rancidity development and nutritional losses. However, several studies have been reported that conventional antioxidant assays, e.g., TPC, ABTS, FRAP, and ORAC could not predict antioxidant performance in several foods. This study aimed to investigate the performance of two recently developed assays, e.g., the conjugated autoxidizable triene (CAT) and the apolar radical-initiated conjugated autoxidizable triene (ApoCAT) assays to predict the antioxidant effectiveness of gallic acid and its esters in selected food models in comparison with the conventional antioxidant assays...
August 15, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28749662/influence-of-different-fermentation-strategies-on-the-phenolic-profile-of-bilberry-wine-vaccinium-myrtillus-l
#17
Annika Behrends, Fabian Weber
Polyphenol rich and especially anthocyanin rich berries like bilberries (Vaccinium myrtillus L.) and derived products such as wine have enjoyed increasing popularity. During winemaking and aging, the phenolic profile undergoes distinct changes, a phenomenon that has been well investigated in grape wine but not in bilberry wine. The present study determined the influence of different fermentation strategies including various pre- and postfermentative heating and cooling concepts on the phenolic profile of bilberry wine...
August 15, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28745049/removing-cross-linked-telopeptides-enhances-the-production-of-low-molecular-weight-collagen-peptides-from-spent-hens
#18
Hui Hong, Shreyak Chaplot, Meram Chalamaiah, Bimol C Roy, Heather L Bruce, Jianping Wu
The low-molecular-weight (LMW) peptides derived from collagen have shown a potential for various nutritional and pharmaceutical applications. However, production of LMW peptides from vertebrate collagen remains a challenge. Herein, we report a new method to produce LMW collagen peptides using pepsin pretreatment that removed cross-linked telopeptides in collagen molecules. After the pretreatment, the proportion of LMW collagen peptides (<1.4 kDa) that were obtained from pepsin-soluble collagen increased to 32...
August 15, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28806524/assessment-of-effects-of-the-long-term-exposure-of-agricultural-crops-to-carbon-nanotubes
#19
Mohamed Hassen Lahiani, Zeid A Nima, Hector Villagarcia, Alexandru S Biris, Mariya Khodakovskaya
Carbon-based nanomaterials (CBNs) were described as nanomaterials possessing abilities of plant growth regulators. Here, we investigated the effects of long-term exposure of multi-walled carbon nanotubes (MWCNTs) on the growth of three important crops (barley, soybean, corn). The cultivation of all tested species was carried in hydroponics supplemented with 50µg/ml of MWCNTs. After 20 weeks of continuous exposure to the nanomaterials, no significant toxic signs on plant development were observed. Several positive phenotypical changes were recorded in addition to the enhancement of photosynthesis in MWCNTs-exposed crops...
August 14, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28806514/phenolic-compounds-profiling-of-virgin-olive-oils-from-different-varieties-cultivated-in-mendoza-argentina-by-using-liquid-chromatography-mass-spectrometry
#20
R P Monasterio, L Olmo-García, A Bajoub, A Fernandez-Gutierrez, A Carrasco-Pancorbo
The aim of this work was to achieve a preliminary characterization of the profile of the phenolic fraction of virgin olive oils (VOOs) from Maipú (Mendoza, Argentina). Thus, 25 commercial VOO samples from Arauco, Arbequina, Picual, Frantoio, Changlot, Empeltre, Nevadillo, Manzanilla and Coratina (both monovarietals and blends) were analyzed using LC-ESI-QTOF MS and LC-ESI-IT MS for identification and quantification purposes, respectively. A rapid LC method (15 min) accomplished quantitative information about a total of 40 phenolic compounds, including secoiridoid derivatives, which have not been evaluated before in samples coming from the sub-region so-called Maipú (Mendoza province, Argentina)...
August 14, 2017: Journal of Agricultural and Food Chemistry
journal
journal
23759
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"