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Journal of Agricultural and Food Chemistry

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https://www.readbyqxmd.com/read/28106387/correction-to-three-novel-alkaloids-from-portulaca-oleracea-l-and-their-anti-inflammatory-effects
#1
Cui-Yu Li, Yi-Han Meng, Zhe-Ming Ying, Nan Xu, Dong Hao, Ming-Zhe Gao, Wen-Jie Zhang, Liang Xu, Yu-Cong Gao, Didier Stien, Xi-Xiang Ying
Oleracimine and oleracimine A were isolated from Portulaca oleracea L. and described in the J. Agric. Food Chem, but the alternative structures of the two compounds are proposed on the basis of NMR analyses.
January 20, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28064506/simultaneous-analysis-of-3-mcpd-and-1-3-dcp-in-asian-style-sauces-using-quechers-extraction-and-gas-chromatography-triple-quadrupole-mass-spectrometry
#2
Susan Genualdi, Patricia Nyman, Lowri DeJager
Acid hydrolyzed vegetable protein (aHVP) is used for flavoring a wide variety of foods and also in the production of nonfermented soy sauce. During the production of aHVP, chloropropanols including 3-monochloropropane-1,2-diol (3-MCPD) and 1,3 dichloropropane-2-ol (1,3-DCP) can be formed through the reaction of the hydrochloric acid catalyst and residual fat and the reaction of 3-MCPD with acetic acid, respectively. 3-MCPD is a carcinogen, and 1,3-DCP has been classified as a genotoxic carcinogen. The European Union (EU) has set a maximum concentration of 0...
January 20, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28103037/effects-of-different-forms-of-selenium-fertilizers-on-se-accumulation-distribution-and-residual-effect-in-winter-wheat-summer-maize-rotation-system
#3
Qi Wang, Yao Yu, Jixiang Li, Yanan Wan, Qingqing Huang, Yanbin Guo, Huafen Li
Foliar Se fertilizers were applied to investigate the effects of Se forms on Se accumulation and distribution in the wheat-maize rotation system and residual concentration of Se in subsequent crops. Sodium selenite, sodium selenate, selenomethionine, chemical nano-Se, humic acid + sodium selenite and compound fertilizer + sodium selenite were applied once at the flowering stage of wheat (30 g ha-1) and at the bell stage of maize (60 g ha-1). Compared with the control treatment, foliar Se applications significant increased the grain Se concentration of wheat and maize by 0...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28103027/isolation-colonization-and-chlorpyrifos-degradation-mediation-of-the-endophytic-bacterium-sphingomonas-strain-hjy-in-chinese-chive-allium-tuberosum
#4
Fayun Feng, Jing Ge, Yisong Li, Jinjin Cheng, Jianfeng Zhong, Xiangyang Yu
The interaction of endophyte-plant can benefit the host in many different ways. An endophytic bacterium strain (HJY) capable of degrading chlorpyrifos (CP) was isolated from Chinese chives (Allium tuberosum Rottl. ex Spreng). The isolated bacterium HJY classified as Sphingomonas sp. Strain HJY could use chlorpyrifos as the sole carbon source. After being marked with the gfp gene, the colonization and distribution of strain HJY-gfp was directly observed in different tissues of Chinese chives with confocal laser scanning microscope...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28102669/intervention-of-isomaltodextrin-mitigates-intestinal-inflammation-in-a-dextran-sodium-sulfate-induced-mouse-model-of-colitis-via-inhibition-of-toll-like-receptor-4
#5
Kaustav Majumder, Toshihiko Fukuda, Hua Zhang, Takeo Sakurai, Yoshifumi Taniguchi, Hikaru Watanabe, Hitoshi Mitsuzumi, Toshiro Matsui, Yoshinori Mine
Isomaltodextrin (IMD), a highly branched α-glucan, is a type of resistant starch. Earlier studies have indicated that polysaccharides could prevent inflammation and can be effective in reducing the complications of chronic gastrointestinal diseases such as inflammatory bowel disease (IBD). Therefore, the aim of the present study was to evaluate the anti-inflammatory effect of IMD in dextran sodium sulfate (DSS)-induced colitis in a mouse model. IMD (0.5, 1.0, 2.5, and 5.0% (w/v)) was given orally for 23 days to female Balb/c mice, and then 5% DSS was administered to induce colitis (from day 15 onward to the end of the trial)...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28102080/n-oleoylglycine-induced-hyperphagia-was-associated-with-the-activation-of-agrp-neuron-by-cb1r
#6
Junguo Wu, Canjun Zhu, Liusong Yang, Zhonggang Wang, Lina Wang, Songbo Wang, Ping Gao, Yongliang Zhang, Qingyan Jiang, Gang Shu, Xiaotong Zhu
N-acyl amino acids (NAAAs) are conjugate products of fatty acids and amino acids, which are available in animal-derived food. We compared the effects of N-arachidonoyl glycine (NAGly), N-arachidonoyl serine (NASer), and N-Oleoylglycine (OLGly) on in vivo food intake and in vitro [Ca2+]i of AgRP neurons to identify the role of these compounds in energy homeostasis. The hypothalamic neuropeptide expression and anxiety behavior in response to OLGly were also tested. To further identify the underlying mechanism of OLGly on food intake, we first detected the expression level of potential OLGly receptors...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28071055/rapid-and-efficient-conversion-of-all-e-astaxanthin-to-9z-and-13z-isomers-and-assessment-of-their-stability-and-antioxidant-activities
#7
Cheng Yang, Lianfu Zhang, Hua Zhang, Qingrui Sun, Ronghua Liu, Jing Li, Leiyan Wu, Rong Tsao
An optimized isomerization method was developed by heating all-E-astaxanthin in ethyl acetate (70 °C) with I-TiO2 catalyst, yielding 22.7% and 16.9% of 9Z- and 13Z-astaxanthin, respectively, in 2 h, with 92-95% purity after semipreparative HPLC purification. 13Z-Astaxanthin had higher antioxidant activity than all-E- and 9Z-astaxanthins in oxygen radical absorbing capacity assay for lipophilic compounds, photochemiluminescence, and cellular antioxidant activity (CAA) assays, and 9Z-astaxanthin was higher in DPPH radical-scavenging activity assay and lower in CAA assay...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28071050/hydroxytyrosol-and-the-colonic-metabolites-derived-from-virgin-olive-oil-intake-induce-cell-cycle-arrest-and-apoptosis-in-colon-cancer-cells
#8
Maria-Carmen López de Las Hazas, Carme Piñol, Alba Macià, Maria-José Motilva
After the sustained consumption of virgin olive oil (VOO), the unabsorbed native phenols (mainly hydroxytyrosol (HT)) are transformed into its catabolites in the intestine by microbials. The role of these catabolites in preventing colon cancer has not been sufficiently investigated. This work aims to study the antiproliferative and apoptotic activities in colon (Caco-2; HT-29) cancer cell lines of the main catabolites detected in human feces (phenylacetic, phenylpropionic, hydroxyphenylpropionic, and dihydroxyphenylpropionic acids and catechol), after the sustained VOO intake...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28064494/influence-of-protein-phenolic-complex-on-the-antioxidant-capacity-of-flaxseed-linum-usitatissimum-l-products
#9
Fernanda Guimarães Drummond E Silva, Beatriz Miralles, Blanca Hernández-Ledesma, Lourdes Amigo, Amadeu Hoshi Iglesias, Felix Guillermo Reyes Reyes, Flavia Maria Netto
The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity of flaxseed products (phenolic fraction, protein concentrates, and hydrolysates) before and after simulated gastrointestinal digestion was studied. For that, whole and phenolic reduced products were assessed. Four glycosylated phenolic compounds (secoisolariciresinol and ferulic, p-coumaric, and caffeic acids) were identified in flaxseed products. Phenolic fraction exerts the highest antioxidant capacity that increased by alkaline hydrolysis and by simulated gastrointestinal digestion...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28064487/gelatin-particle-stabilized-high-internal-phase-emulsions-for-use-in-oral-delivery-systems-protection-effect-and-in-vitro-digestion-study
#10
Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai
The potential application of Pickering high-internal phase emulsions (HIPEs) in the food and pharmaceutical industries has yet to be fully developed. Herein, we synthesized fairly monodisperse, nontoxic, autofluorescent gelatin particles for use as sole stabilizers for fabricating oil-in-water (O/W) HIPEs in an effort to improve the protection and bioaccessibility of entrapped β-carotene. Our results showed that the concentration of gelatin particles determined the formation, microstructure, droplet size distribution, and digestion profile of the HIPEs...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28052192/fish-in-vitro-digestion-influence-of-fish-salting-on-the-extent-of-lipolysis-oxidation-and-other-reactions
#11
Bárbara Nieva-Echevarría, Encarnación Goicoechea, María J Manzanos, María D Guillén
A study of the various chemical reactions which take place during fish in vitro digestion and the potential effect of fish salting on their extent is addressed for the first time. Farmed European sea bass fillets, raw, brine-salted or dry-salted, were digested using a gastrointestinal in vitro model. Fish lipid extracts before and after digestion were analyzed by (1)H NMR, and the headspace composition of the digestates was investigated by SPME-GC/MS. During digestion, not only lipolysis, but also fish lipid oxidation took place...
January 19, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28099798/development-of-a-quechers-based-method-for-the-simultaneous-determination-of-acidic-pesticides-their-esters-and-conjugates-following-alkaline-hydrolysis
#12
Angelika Steinborn, Lutz Alder, Madeleine Spitzke, Daniela Doerk, Michelangelo Anastassiades
An analytical procedure was developed allowing the simultaneous determination of acidic pesticides and their conjugates by addition of an alkaline hydrolysis step into the EU version of the QuEChERS method. The procedure resulted additionally in hydrolysis of most esters of phenoxy acids. Based on information from metabolism studies and the hydrolytic conditions employed in supervised field trials as well as results on the influence of physical and chemical parameters (temperature, time, type of solvent, type of matrix) alkaline hydrolysis for 30 min at 40 °C was deemed as a good compromise for the determination of residues of 2,4-D, dichlorprop, fluazifop, haloxyfop, MCPA and MCPB...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28099027/inactivation-of-soybean-trypsin-inhibitor-by-epigallocatechin-gallate-stopped-flow-fluorescence-thermodynamics-and-docking-studies
#13
Chun Liu, Fenfen Cheng, Xiaoquan Yang
Tea is one of the most widely daily consumed beverages all over the world, and it is usually consumed with milk and/or soy milk. However, very few researches have studied the interactions between tea polyphenols (TPs) and soy milk proteins as compared with milk proteins. Here, we reported that epigallocatechin gallate (EGCG), a major component of TPs, can effectively inhibit the inhibitory activity of Kunitz trypsin inhibitor (KTI, a major antinutrient in soy milk). The mechanism of inactivation of KTI by EGCG was investigated by stopped-flow/fluorescence, thermodynamics, and docking studies...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28099000/application-of-nano-fe%C3%A2-tannic-acid-complexes-in-modifying-aqueous-acrylic-latex-for-controlled-release-coated-urea
#14
Yazhen Shen, Changwen Du, Jianmin Zhou, Fei Ma
Acrylic latexes are valuable waterborne materials used in controlled-release fertilizers. Controlled-release urea coated with these latexes release a large amount of nutrients, making it difficult to meet the requirement of plants. Herein, FeⅢ-Tannic Acid (TA) complexes, which were blended with acrylic latex and subsequently reassembled capsules on a surface of polyacrylate particles. These complexes remarkably retarded the release of urea (the preliminary solubility was decreased from 22.3% to 0.8%) via decreasing the coating tackiness (Tg was increased from 4...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28098998/chemical-and-antioxidant-properties-of-betalains
#15
Imen Belhadj Slimen, Taha Najar, Manef Abderrabba
Betalains are vacuolar pigments composed of a nitrogenous core structure, betalamic acid. Betalamic acid condenses with imino compounds (cyclo-DOPA/its glucosyl derivates) or amino acids/derivates to form violet betacyanins and yellow betaxanthins. These pigments have gained the curiosity of scientific researchers in recent decades. Their importance was increased not only by market orientation toward natural colorants and antioxidants but also by their safety and health promoting properties. To date, about 78 betalains have been identified from plants of about 17 families...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28098452/a-perspective-on-crocus-sativus-l-saffron-constituent-corcin-a-potent-water-soluble-antioxidant-and-potential-therapy-for-alzheimer-s-disease
#16
John W Finley, Song Gao
Alzheimer's Disease (AD) is the most common form of dementia in which the death of brain cells causes memory loss and cognitive decline. Several factors are thought to play roles in the development and course of AD. Existing medical therapies only alleviate and delay cognitive symptoms. Current research has been focused on developing antibodies to remove the targets of β-amyloid (Aβ) and tau protein. This approach has achieved removal of A, however, no long term success to AD patients reported. The biological properties of saffron, the dry stigma of the plant Crocus sativus L...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28098446/determination-of-carbonyl-compounds-in-cork-agglomerates-by-gdme-hplc-uv-identification-of-the-extracted-compounds-by-hplc-ms-ms
#17
Pedro Francisco Brandão, Rui Miguel Ramos, Paulo Joaquim Ferreira de Almeida, Jose António Rodrigues
A new approach is proposed for the extraction and determination of carbonyl compounds in solid samples, like wood or cork materials. Cork products are used as building materials due to its singular characteristics; however little is known about its aldehyde emission potential and content. Sample preparation was done by using a gas-diffusion microextraction (GDME) device, for the direct extraction of volatile aldehydes and derivatization with 2,4-dinitrophenylhydrazine. Analytical determination of the extracts was done by HPLC-UV, with detection at 360 nm...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28097866/pharmacokinetics-and-biodistribution-of-the-illegal-food-colorant-rhodamine-b-in-rats
#18
Yung-Yi Cheng, Tung-Hu Tsai
The International Agency for Research on Cancer (IARC) demonstrated rhodamine B as a potential carcinogen in 1978. Nevertheless, rhodamine B has been illegally used as a colorant in food in many countries. Few pharmacokinetic and toxicological investigations have been performed since the first pharmacokinetic study on rhodamine B in 1961. The aims of this study were to develop a simple and sensitive high performance liquid chromatography method with fluorescence detection for the quantitative detection of rhodamine B in the plasma and organs of rats and to estimate its pharmacokinetics and biodistribution...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28075130/expression-and-characterization-of-levansucrase-from-clostridium-acetobutylicum
#19
Song Gao, Xianghui Qi, Darren J Hart, Herui Gao, Yingfeng An
The Clostridium acetobutylicum gene Ca-SacB encoding levansucrase was cloned and expressed in Escherichia coli. Ca-SacB is composed of 1287 bp and encodes 428 amino acid residues, which could convert 150 mmol/L sucrose to levan with the liberation of glucose. The optimum pH and temperature of this enzyme for levan formation were pH 6 and 60 °C, respectively. Levansucrase activity of Ca-SacB was completely abolished by 5 mmol/L Ag(+) and Hg(2+). The Km and Vmax values for levansucrase were calculated to be 64 mmol/L and 190 μmol/min/mg, respectively...
January 18, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28068083/simultaneous-electrochemical-detection-of-benzimidazole-fungicides-carbendazim-and-thiabendazole-using-a-novel-nanohybrid-material-modified-electrode
#20
Yuanyuan Dong, Lijun Yang, Lei Zhang
In this work, a novel ZnFe2O4/SWCNTs nanohybrid was successfully synthesized as electrode material and applied to the simultaneous quantitative determination of carbendazim (CBZ) and thiabendazole (TBZ). The electrochemical behaviors of CBZ and TBZ on the ZnFe2O4/SWCNTs/GCE were investigated using cyclic voltammetry (CV) and differential pulse voltammetry (DPV). The electrochemical active area of modified electrode was calculated, which is nearly 5.5 times that of the bare electrode. The influence of various factors such as accumulation time, pH and scan rates, type of surfactant, and the electrochemical reaction mechanism was studied...
January 18, 2017: Journal of Agricultural and Food Chemistry
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