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British Journal of Nutrition

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https://www.readbyqxmd.com/read/28222826/fetal-and-neonatal-exposure-to-trans-fatty-acids-impacts-on-susceptibility-to-atherosclerosis-in-apo-e-3-leiden-mice
#1
Louise Gates, Simon C Langley-Evans, Jana Kraft, Adam L Lock, Andrew M Salter
Nutrition during pregnancy can impact on the susceptibility of the offspring to CVD. Postnatal consumption of trans-fatty acids (TFA), associated with partially hydrogenated vegetable oil (PHVO), increases the risk of atherosclerosis, whereas evidence for those TFA associated with ruminant-derived dairy products and meat remain equivocal. In this study, we investigate the impact of maternal consumption of dietary PHVO (P) and ruminant milk fat (R) on the development of atherosclerosis in their offspring, using the transgenic apoE*3 Leiden mouse...
February 22, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28222819/reliability-of-thyroglobulin-in-serum-compared-with-urinary-iodine-when-assessing-individual-and-population-iodine-nutrition-status
#2
Stig Andersen, Paneeraq Noahsen, Louise Westergaard, Peter Laurberg
The occurrence of thyroid disorders relies on I nutrition and monitoring of all populations is recommended. Measuring I in urine is standard but thyroglobulin in serum is an alternative. This led us to assess the reliability of studies using serum thyroglobulin compared with urinary I to assess the I nutrition level and calculate the number of participants needed in a study with repeated data sampling in the same individuals for 1 year. Diet, supplement use and life style factors were assessed by questionnaires...
February 22, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28215212/dietary-fat-and-physiological-determinants-of-plasma-chylomicron-remnant-homoeostasis-in-normolipidaemic-subjects-insight-into-atherogenic-risk
#3
Deasy Irawati, John C L Mamo, Karin M Slivkoff-Clark, Mario J Soares, Anthony P James
TAG depleted remnants of postprandial chylomicrons are a risk factor for atherosclerosis. Recent studies have demonstrated that in the fasted state, the majority of chylomicrons are small enough for transcytosis to arterial subendothelial space and accelerate atherogenesis. However, the size distribution of chylomicrons in the absorptive state is unclear. This study explored in normolipidaemic subjects the postprandial distribution of the chylomicron marker, apoB-48, in a TAG-rich lipoprotein plasma fraction (Svedberg flotation rate (Sf>400), in partially hydrolysed remnants (Sf 20-400) and in a TAG-deplete fraction (Sf<20), following ingestion of isoenergetic meals with either palm oil (PO), rice bran or coconut oil...
February 20, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28215209/global-iodine-status-has-improved-but-we-must-not-be-complacent
#4
Louise Brough
No abstract text is available yet for this article.
February 20, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28215206/iodine-intakes-and-status-in-irish-adults-is-there-cause-for-concern
#5
Breige A McNulty, Anne P Nugent, Janette Walton, Albert Flynn, Christina Tlustos, Michael J Gibney
I is an important mineral for health, required for the production of key thyroid hormones, which are essential for cellular metabolism, growth and physical development. Hence, adequate I is crucial at all stages of life, but imperative during pregnancy for fetal brain development and during a child's early life for neurodevelopment. Within Ireland, limited information exists on population I intakes and status. Therefore, the purposes of the present analysis were to estimate dietary I intakes and to analyse urinary iodine (UI) status using the cross-sectional National Adult Nutrition Survey 2008-2010 and the most recent Irish Total Diet Study...
February 20, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28215203/the-association-between-macronutrient-intake-and-the-metabolic-syndrome-and-its-components-in-type-1-diabetes
#6
Aila J Ahola, Valma Harjutsalo, Lena M Thorn, Riitta Freese, Carol Forsblom, Sari Mäkimattila, Per-Henrik Groop
Diet is a major modifiable lifestyle factor that may affect the components of the metabolic syndrome. We aimed to investigate the association between relative proportions of macronutrients and the components of the metabolic syndrome in a population of individuals with type 1 diabetes. In all, 791 individuals without nephropathy, with plausible energy intake and known metabolic syndrome status, taking part in the Finnish Diabetic Nephropathy Study were included in the analyses. Dietary data were collected with a diet record...
February 20, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28196548/glycaemic-index-glycaemic-load-and-risk-of-cutaneous-melanoma-in-a-population-based-case-control-study
#7
Marcella Malavolti, Carlotta Malagoli, Catherine M Crespi, Furio Brighenti, Claudia Agnoli, Sabina Sieri, Vittorio Krogh, Chiara Fiorentini, Francesca Farnetani, Caterina Longo, Cinzia Ricci, Giuseppe Albertini, Anna Lanzoni, Leonardo Veneziano, Annarosa Virgili, Calogero Pagliarello, Claudio Feliciani, Pier Alessandro Fanti, Emi Dika, Giovanni Pellacani, Marco Vinceti
Glycaemic index (GI) and glycaemic load (GL) are indicators of dietary carbohydrate quantity and quality and have been associated with increased risk of certain cancers and type 2 diabetes. Insulin resistance has been associated with increased melanoma risk. However, GI and GL have not been investigated for melanoma. We present the first study to examine the possible association of GI and GL with melanoma risk. We carried out a population-based, case-control study involving 380 incident cases of cutaneous melanoma and 719 age- and sex-matched controls in a northern Italian region...
February 15, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28183366/effects-of-almond-consumption-on-the-post-lunch-dip-and-long-term-cognitive-function-in-energy-restricted-overweight-and-obese-adults
#8
Jaapna Dhillon, Sze-Yen Tan, Richard D Mattes
The post-lunch dip in cognition is a well-established phenomenon of decreased alertness, memory and vigilance after lunch consumption. Lunch composition reportedly influences the post-lunch dip. Moreover, dieting is associated with cognitive function impairments. The negative effects of dieting have been reversed with nut-supplemented diets. The aims of this study were to (1) evaluate the acute effect of an almond-enriched high-fat lunch or high-carbohydrate lunch on the post-lunch decline in cognitive function, and (2) evaluate the effects of chronic almond consumption as part of an energy-restricted diet on the memory and attention domains of cognitive function...
February 10, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28179042/major-human-milk-oligosaccharides-are-absorbed-into-the-systemic-circulation-after-oral-administration-in-rats
#9
E Vazquez, A Santos-Fandila, R Buck, R Rueda, M Ramirez
Human milk oligosaccharides (HMO) are involved in many biological functions influencing infant health. Although HMO act locally at the intestine, recent evidence has demonstrated that HMO are partially incorporated into the systemic circulation of breast-fed infants. In the last few years, a large amount of research has been conducted using preclinical models to uncover new biological functions of HMO. The aim of this study was to evaluate the absorption and urine excretion of HMO in rats. We administered a single oral dose of the following HMO: 2'-fucosyllactose (2'-FL), 6'-sialyllactose and lacto-N-neotetraose at different concentrations to adult rats...
February 9, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28166853/using-reduced-rank-regression-methods-to-identify-dietary-patterns-associated-with-obesity-a-cross-country-study-among-european-and-australian-adolescents
#10
Inge Huybrechts, Sandrine Lioret, Theodora Mouratidou, Marc J Gunter, Yannis Manios, Mathilde Kersting, Frederic Gottrand, Anthony Kafatos, Stefaan De Henauw, Magdalena Cuenca-García, Kurt Widhalm, Marcela Gonzales-Gross, Denes Molnar, Luis A Moreno, Sarah A McNaughton
This study aims to examine repeatability of reduced rank regression (RRR) methods in calculating dietary patterns (DP) and cross-sectional associations with overweight (OW)/obesity across European and Australian samples of adolescents. Data from two cross-sectional surveys in Europe (2006/2007 Healthy Lifestyle in Europe by Nutrition in Adolescence study, including 1954 adolescents, 12-17 years) and Australia (2007 National Children's Nutrition and Physical Activity Survey, including 1498 adolescents, 12-16 years) were used...
February 7, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28166850/a-fermented-milk-concentrate-and-a-combination-of-short-chain-galacto-oligosaccharides-long-chain-fructo-oligosaccharides-pectin-derived-acidic-oligosaccharides-protect-suckling-rats-from-rotavirus-gastroenteritis
#11
Mar Rigo-Adrover, Teresa Pérez-Berezo, Sara Ramos-Romero, Kees van Limpt, Karen Knipping, Johan Garssen, Jan Knol, Àngels Franch, Margarida Castell, Francisco J Pérez-Cano
Human milk contains bioactive compounds that confer a protective role against gastrointestinal infections. In order to find supplements for an infant formula able to mimic these benefits of breast-feeding, two different concepts were tested. The products consisted of the following: (1) a Bifidobacterium breve- and Streptococcus thermophilus-fermented formula and (2) a combination of short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides with pectin-derived acidic oligosaccharides. A rotavirus infection suckling rat model was used to evaluate improvements in the infectious process and in the immune response of supplemented animals...
February 7, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28166841/long-term-associations-between-inflammatory-dietary-scores-in-relation-to-long-term-c-reactive-protein-status-measured-12-years-later-findings-from-the-suppl%C3%A3-mentation-en-vitamines-et-min%C3%A3-raux-antioxydants-su-vi-max-cohort
#12
Chantal Julia, Karen E Assmann, Nitin Shivappa, James R Hebert, Michael D Wirth, Serge Hercberg, Mathilde Touvier, Emmanuelle Kesse-Guyot
Chronic low-grade inflammation has been recognised as a key underlying mechanism for several chronic diseases, including cancer and CVD. Nutrition represents a host of key modifiable factors that influence chronic inflammation. Dietary inflammatory scores were developed to assess the inflammatory potential of the diet and have been associated with inflammatory biomarkers in cross-sectional and short-term longitudinal studies. The objective of this study was to investigate the relationship between the dietary inflammatory index (DII), the alternate dietary inflammatory index (ADII) and long-term C-reactive protein (CRP)...
February 7, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28162108/nutrient-intake-variability-and-the-number-of-days-needed-to-estimate-usual-intake-in-children-aged-13-32-months
#13
Luana L Padilha, Ana Karina T D C França, Sueli I O da Conceição, Wyllyane Rayana C Carvalho, Mônica A Batalha, Antônio A M da Silva
The number of days of data required to accurately estimate usual nutrient intake of children is not well established. This study aims to calculate the variability and the number of days required to estimate usual nutrient intake in children aged 13-32 months. This cross-sectional study, which is part of the BRISA Project in São Luís, Maranhão, Brazil, involved 231 children from April 2011 to January 2013. Socio-economic and demographic data were collected using a questionnaire, and 3 non-consecutive days of food consumption were collected using a 24-h dietary recall (24HDR) survey...
February 6, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28162106/chronic-administration-of-grape-seed-polyphenols-attenuates-the-development-of-hypertension-and-improves-other-cardiometabolic-risk-factors-associated-with-the-metabolic-syndrome-in-cafeteria-diet-fed-rats
#14
Zara Pons, Maria Margalef, Francisca I Bravo, Anna Arola-Arnal, Begoña Muguerza
The effects of grape-seed polyphenols against the development of hypertension and other cardiometabolic conditions associated with the metabolic syndrome (MetS) were studied in rats fed a high-fat, high-carbohydrate diet, known as the cafeteria (CAF) diet. Two groups of Wistar rats were fed standard (STD) or CAF diets for 12 weeks. The CAF diet-fed rats were administered different doses of a low-molecular-weight grape-seed polyphenol extract (LM-GSPE) (25, 100 and 200 mg/kg per d) or vehicle daily, and the STD diet-fed rats were administered LM-GSPE (100 mg/kg per d) or vehicle using ten animals per group...
February 6, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28162103/a-study-of-associations-between-early-dha-status-and-fatty-acid-desaturase-fads-snp-and-developmental-outcomes-in-children-of-obese-mothers
#15
Karina R Andersen, Laurine B S Harsløf, Theresia M Schnurr, Torben Hansen, Lars I Hellgren, Kim F Michaelsen, Lotte Lauritzen
DHA from diet or endogenous synthesis has been proposed to affect infant development, however, results are inconclusive. In this study, we aim to verify previously observed fatty acid desaturase gene cluster (FADS) SNP-specific associations with erythrocyte DHA status in 9-month-old children and sex-specific association with developmental outcomes. The study was performed in 166 children (55 % boys) of obese mothers. Erythrocyte fatty acid composition was analysed in blood-samples obtained at 9 months of age, and developmental outcomes assessed by the Ages and Stages Questionnaire at 3 years...
February 6, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28132656/fermented-green-tea-extract-exhibits-hypolipidaemic-effects-through-the-inhibition-of-pancreatic-lipase-and-promotion-of-energy-expenditure
#16
Dae-Bang Seo, Hyun Woo Jeong, Yeon-Ji Kim, Sukyung Kim, Jeongkee Kim, Ji Hae Lee, Kyungmi Joo, Jin Kyu Choi, Song Seok Shin, Sung-Joon Lee
Hyperlipidaemia is a major cause of atherosclerosis and related CVD and can be prevented with natural substances. Previously, we reported that a novel Bacillus-fermented green tea (FGT) exerts anti-obesity and hypolipidaemic effects. This study further investigated the hypotriglyceridaemic and anti-obesogenic effects of FGT and its underlying mechanisms. FGT effectively inhibited pancreatic lipase activity in vitro (IC50, 0·48 mg/ml) and ameliorated postprandial lipaemia in rats (26 % reduction with 500 mg/kg FGT)...
January 30, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28132653/a-cafeteria-diet-triggers-intestinal-inflammation-and-oxidative-stress-in-obese-rats
#17
K Gil-Cardoso, I Ginés, M Pinent, A Ardévol, X Terra, M Blay
The gastrointestinal alterations associated with the consumption of an obesogenic diet, such as inflammation, permeability impairment and oxidative stress, have been poorly explored in both diet-induced obesity (DIO) and genetic obesity. The aim of the present study was to examine the impact of an obesogenic diet on the gut health status of DIO rats in comparison with the Zucker (fa/fa) rat leptin receptor-deficient model of genetic obesity over time. For this purpose, female Wistar rats (n 48) were administered a standard or a cafeteria diet (CAF diet) for 12, 14·5 or 17 weeks and were compared with fa/fa Zucker rats fed a standard diet for 10 weeks...
January 30, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28120736/dietary-patterns-by-reduced-rank-regression-are-associated-with-obesity-and-hypertension-in-australian-adults
#18
Katherine M Livingstone, Sarah A McNaughton
Evidence linking dietary patterns (DP) and obesity and hypertension prevalence is inconsistent. We aimed to identify DP derived from energy density, fibre and sugar intakes, as well as Na, K, fibre, SFA and PUFA, and investigate associations with obesity and hypertension. Adults (n 4908) were included from the cross-sectional Australian Health Survey 2011-2013. Two 24-h dietary recalls estimated food and nutrient intakes. Reduced rank regression derived DP with dietary energy density (DED), fibre density and total sugar intake as response variables for obesity and Na:K, SFA:PUFA and fibre density as variables for hypertension...
January 25, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28120734/association-between-dietary-fat-intake-and-insulin-resistance-in-chinese-child-twins
#19
Tao Huang, Terri Beaty, Ji Li, Huijuan Liu, Wei Zhao, Youfa Wang
Dietary fat intake is correlated with increased insulin resistance (IR). However, it is unknown whether gene-diet interaction modulates the association. This study estimated heritability of IR measures and the related genetic correlations with fat intake, and tested whether dietary fat intake modifies the genetic influence on type 2 diabetes (T2D)-related traits in Chinese child twins. We included 622 twins aged 7-15 years (n 311 pairs, 162 monozygotic (MZ), 149 dizygotic (DZ)) from south-eastern China. Dietary factors were measured using FFQ...
January 25, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28112081/inadequate-dietary-intake-of-minerals-prevalence-and-association-with-socio-demographic-and-lifestyle-factors
#20
Cristiane H Sales, Mariane de M Fontanelli, Diva A S Vieira, Dirce M Marchioni, Regina M Fisberg
This cross-sectional, population-based study aimed to estimate the prevalence of dietary mineral inadequacies among residents in urban areas of Sao Paulo, to identify foods contributing to mineral intake and to verify possible associations between socio-demographic and lifestyle factors and mineral intake. Data were obtained from the 2008 Health Survey of Sao Paulo (n 1511; mean age 43·6 (sd 23·2), range 14-97 years). Dietary intake of minerals was measured using two 24-h dietary recalls. Socio-demographic and lifestyle data were collected...
January 23, 2017: British Journal of Nutrition
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